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FAMILLE LIEUBEAU Muscadet Cru Goulaine the ESTATE Granite Rock Was Used for Centuries to Build the Massive Fortresses That Dot the Landscape of Muscadet
FAMILLE LIEUBEAU Muscadet Cru Goulaine THE ESTATE Granite rock was used for centuries to build the massive fortresses that dot the landscape of Muscadet. Its density and structure were rarely breached by arrow, cannonball, or the good ‘ole medieval siege. Because of its density and the fact that it is everywhere in Muscadet, its unclear why anyone would think that this was the place to plant hectares and hectares of vines. The Romans might have gotten a few things wrong in France, but they did get something right: they planted vines on this lunar rock of a landscape. Today, this area is called Muscadet and is home to over 8,000 hectares of Melon de Bourgogne. Famille Lieubeau farms over 40 hectares of vines and produces both Muscadet Sèvre et Maine and Vin de Pays from grapes such as Chardonnay and Sauvignon Blanc. Regardless of the varietal, the vines are planted on rock, and in most cases, sheer cliffs of rock through which the roots have to bury for meters for any hydric source. The vines, and the wines, are fed by water that is awash in wet rock. It’s not a big shock that the wines smell and taste more like rock and minerals than fruit or flowers. Combine this with the cold Atlantic breezes and you’ve got an amazing cool climate, high cut, precise bottle of white wine. The Lieubeau family takes great care to vinify the wines according to exposition, density of granite, and harvest date. Farming for their Folle Blanche, Chardonnay and Sauvignon is certified by Terra Vitis and all of their Melon is now certified organic by Agriculture Biologique. -
8°Journées «Biodiversité Et Patrimoine Viticole « Mémoire De La Vigne :14 Et 15 Juin 2019 Château Pontus De Tyard Bissy Sur Fley
8°Journées «Biodiversité et patrimoine viticole « Mémoire de la Vigne :14 et 15 juin 2019 Château Pontus de Tyard Bissy sur Fley 8°Journées "Biodiversité et patrimoine viticole " Mémoire de la Vigne : . 14 et 15 juin 2019 Château Pontus de Tyard Bissy sur Fley Sommaire des interventions Vendredi 14 juin 2019 Jocelyne Pérard - Responsable de la Chaire Ouverture des Journées 2019 UNESCO Culture et traditions du vin, de l’Université de Bourgogne La mémoire au service de l'Oenologie Nadine Gublin - Œnologue raisonnée : L'importance de l'observation dans le quotidien d'un œnologue Cépages à grains rouges du conservatoire Gérard Mayen - Citoyen curieux du monde du château de Bissy : une base pour l'établissement d'un nuancier pictural Héloïse Mahé - Responsable de la Coordination Dépérissement du vignoble : la vigne a-t- Technique au pôle Technique et Qualité du BIVB elle une mémoire génétique ? Témoignage La Cave des Vignerons de Roger RAGEOT – Ancien Président de la cave Buxy et le vignoble de la Côte des vignerons de Buxy Chalonnaise de 1950 à nos jours Les fêtes du vin à Beaune (1925-1926), Vincent Chambarlhac - Historien de l'Université échos des mises en scène de Vevey (1905) de Bourgogne et de Bordeaux (1909) ?" Retour sur les travaux d’André Lagrange : Sonia Dollinger - Directrice des archives de enquête historique sur les vignerons de Beaune Bourgogne Vignes et vins comtois entre la fin du Paul Delsalle,- Président du groupe de Moyen Age et le XIXe siècle : à la recherche recherches historiques « Franche-Bourgogne des vignobles disparus Sophie Pérard - Doctorante à Sorbonne Le vin comme monument dans la culture Université étrusque 1 8°Journées "Biodiversité et patrimoine viticole " Mémoire de la Vigne : . -
WSWC Newsletter Template
West Side Wine Club May 2011 President’s Musings ! ! April showers bring…. May showers. Our cool spring continues, although the grapevines have budded, the next stumbling block is blossoming. Once blossoming has occurred, the rate of ripening is has little room for variation. A grape, after all, can only ripen so fast. But there are factors at work that do effect ripening. In a perfect year, we would have 80 degree days all day, never over- but Scheduled Meetings rarely under. January 19, 2011 During this time period, we watch carefully hoping to purchase good grapes. This year has been a Crush Talk struggle so far. Viticulturists in eastern Washington have been hesitant to commit so far. The freeze January 22, 2011 last fall has wine makers running around trying to find out how much they have and if they can Holiday Party/Awards replace any shortfalls. This means that when the growers tells us what’s available, we will need to Gala jump on our orders to insure we can get a variety of grapes. Some grapes will not be a problem. Others will be difficult to purchase. Sammy has been in discussions with growers and will let us know February 16, 2011 when he knows more. Red Bordeaux Tasting But this is also a time to think about purchasing barrels. May15th is the deadline for purchasing February 27, 2011 barrels at Bouchard cooperages at a discount and with no shipping cost. They make Damy, Vicard, Argyle Winery Tour Billon and Cadus barrels. All their barrels are quite good, although each provides different component to a wine. -
Exploring an Oregon Biodynamic Treasure: the Johan
Exploring an Oregon Biodynamic Treasure: The Johan Vineyard 6 bottles, 4 grapes, 3 wineries, 1 Special Site $150 (36 available) The Johan vineyard was planted in 2005, and from the very beginning its 85 acres under vine have been Biodynamically farmed with the goal of creating and nurturing an ecosystem above, below, and in between the vines. It is a very special place for Pinot Noir, Chardonnay, and a host of other grape varieties planted there. It is located in Oregon’s newest sub AVA (American viticultural Area) of the Willamette Valley, The Van Duzer Corridor AVA. There are many factors that differentiate this area from those surrounding it. The primary factor is that the vineyards are directly affected by powerful and cooling winds from the Pacific Ocean that are funneled through a break in the mountains of the Coast Range. This cooling influence delays ripening and helps balance alcohol levels. Simultaneously the strong winds cause the grapes to develop thicker protective skins which impart flavor and structure into the finished wines. The unique soils at Johan help to balance the wines. There is a large amount of calcareous material found throughout the vineyard which helps keep acidities high and the wines bright. We wanted to explore this unique site through the different lenses of a few producers who make wine from it. Hopefully you will geek out as much as we did! Pét-Nat Rosé (of Pinot Noir) Johan Vineyards, 2019 The Johan team specifically farms one block of their vineyard to make this sparkling wine, they value it for its fruitiness and high acidity levels. -
Table of Contents
TABLE OF CONTENTS COCKTAILS & MOCKTAILS 2 CRAFT BEER & CIDER 3 GLASSES OF WINE 4 SOMMELIER SELECTIONS 5 SPARKLING WINE 6 WHITE WINE Riesling 7 Pinot Gris . Gelber Muskateller . Grüner Veltliner 8 Sauvignon Blanc . Semillon . Melon de Bourgogne 9 Chenin Blanc . Savagnin . Rhone Whites . Vermentino 10 Albariño . Assyrtiko . Viura . Italian Varietals 11 Chardonnay 12-14 Romorantin . Aligoté 14 Obaideh/Merwah 15 ROSÉ WINE 15 RED WINE Gamay . Valdiguié 16 Pinot Noir 17-22 Grenache 23-24 Syrah 25-27 Mourvèdre . Carignan 27 Cabernet Franc . Petit Verdot . Tannat . Malbec 28 Merlot . Carménère 29 Cabernet Sauvignon 30-35 Nebbiolo 36 Uva Rara . Barbera . Legrein . Negroamaro . Corvina 37 Sangiovese 38 Sangrantino . Aglianico . Pallagrello Nero 39 Nerello Mascalese . Sciacarellu 39 Tempranillo . Tinta Barocca 40 Petite Sirah . Plavac Mali . Zinfandel 41 HALF BOTTLES OF WHITE WINE 42 HALF BOTTLES OF RED WINE 43 DESSERT WINE BY THE GLASS 44 LIQUOR Brandy . Whisk(e)y 45 Whisk(e)y 46 Tequila . Mezcal . Rum 47 Gin . Vodka 48 Page 1 SIGNATURE COCKTAILS APEROL ELDERFLOWER SPRITZ Aperol, Sparkling, Elderflower, Soda THE GREENWAY Dolin Blanc, Fino Sherry, Chartruese, Lime, Mint Bitters STRAWBERRY GIN COLLINS Strawberry-Infused Gin, Lillet Rosé, Yellow Chartruese, Lemon PEACH SANGRIA White Wine, Peach Liqueuer, Cognac, Lemon, Ginger Syrup YUZU MEZCAL MARGARITA Tequila, Mezcal, Yuzu, Jalepeño Honey, Lemon PASSION FRUIT PAIN KILLER Aged-Rum, Pineapple Rum, Chinola Passion Fruit, Coco Lopez, Pineapple ITALIAN MANHATTAN Rye, Cocchi Torino, Averna, Orange & Angostura Bitters BOURBON ICED TEA Chamomile Tea Infused Bourbon, Falernum Liqueur, Citrus Lemonade, Bitters, Mint MOCKTAILS STRAWBERRY BASIL SHRUB Strawberry Champagne Vinegar, Vanilla Syrup RASPBERRY PINK PEPPERCORN LEMONADE Raspberry-Peppercorn Purée, Lemon Page 2 CRAFT BEER Freehouse Lager (SOUTH CAROLINA) 12 oz. -
Drink Menu “There Are Only Two Places in the Voted Best World Where We Can Live Happy: French Restaurant at Home and in Paris.” Since 2011 – Ernest Hemingway
Drink Menu “There are only two places in the Voted Best world where we can live happy: French Restaurant at home and in Paris.” Since 2011 – Ernest Hemingway French Apéritifs Bières/Beer by bottle Champagne Moët & Chandon France 18 cl 31 La Fin Du Monde 9 Canadian beer / Tripel Belgian-style Marquis de la Tour Sparkling Brut 12 Kronenbourg 1664 8 Lillet 12 French beer / European pale lager chilled or on the rocks Ricard 12 by the Carafe liquorice flavored liqueur w/ water Wines Kir 11 Red Merlot /white Sauvignon/ Rosé Provence white wine & Crème de cassis Small (2 glasses) 21 Berrichon 12 Large (4 glasses) 37 red wine, Blackberry cream Kir Royal 14 sparkling wine & Crème de Cassis White/Rose Wines by the Glass Sancerre (Sauvignon Blanc) 17 Cocktails Mâcon-Fuissé (Chardonnay) 16 Chablis Montee de Tonnerre (Chardonnay) 20 Boulvardier 17 Cote Mas, Rosé (Provence) 13 Maker’s Mark Bourbon, Dolin Red Vermouth, Campari, Orange peel, served on a large ice cube Paris Mexico 15 Corralejo Tequila, Parisian St Germain Elderflower Red Wines by the Glass liqueur, Cointreau, lime juice, salt, served up Château Magneau (Bordeaux) 16 Martinis 50% Merlot, 50% Cabernet Burgundy Seguin Manuel (Pinot noir) 15 Moulin-à-Vent (Beaujolais) 14 Paris 66 French Martini 14 Absolut vodka, Raspberry Chambord, pineapple juice, served up Dirty Martini 15 Cidres Cider by bottle only Grey Goose vodka, olives, served up Paris 66 French Mule 15 Cidre Bouché Fermier Brut 37 Grey Goose Vodka, Parisian St Germain Elderflower liqueur, lime juice, simple syrup, premium ginger beer Lychee Martini 16 Absolut Vodka, Lychee juice, Dolin Vermouth Drink Menu “There are only two places in the Voted Best world where we can live happy: French Restaurant at home and in Paris.” Since 2011 – Ernest Hemingway Chablis 1er Cru Montée du tonnerre 106 Les Vins Blancs Marcel Servin (100% Chardonnay) A bit more splashy in character with bright tangerine, tropical and citrus fruits. -
Federal Register/Vol. 76, No. 208/Thursday, October 27, 2011
Federal Register / Vol. 76, No. 208 / Thursday, October 27, 2011 / Rules and Regulations 66625 is within the scope of that authority (c) For helicopters with a tailboom specified portions of Agusta Alert Bollettino because it addresses an unsafe condition assembly, P/N 3G5350A00132, Tecnico No. 139–195, Revision B, dated that is likely to exist or develop on 3G5350A00133, or 3G5350A00134, and a February 2, 2010. The Director of the Federal serial number (S/N) with a prefix of ‘‘A’’ up Register approved this incorporation by products identified in this rulemaking to and including S/N 7/109 for the short nose reference in accordance with 5 U.S.C. 552(a) action. configuration and a S/N with a prefix of ‘‘A’’ and 1 CFR part 51. Copies may be obtained List of Subjects in 14 CFR Part 39 up to and including S/N 7/063 for the long- from Agusta, Via Giovanni Agusta, 520 21017 nose configuration, within 25 hours time-in- Cascina Costa di Samarate (VA), Italy, Air transportation, Aircraft, Aviation service (TIS) from the last inspection or telephone 39 0331–229111, fax 39 0331– safety, Incorporation by Reference, within 7 days, whichever occurs first, unless 229605/222595, or at http://customersupport. Safety. done previously, and thereafter at intervals agusta.com/technical_advice.php. Copies not to exceed 25 hours TIS, tap inspect each may be inspected at the FAA, Office of the Adoption of the Amendment tailboom panel on both sides of the tailboom Regional Counsel, Southwest Region, 2601 Accordingly, pursuant to the in AREAs 3 and 5 for debonding, using an Meacham Blvd., Room 663, Fort Worth, authority delegated to me by the aluminum hammer as depicted in Figure 2 of Texas, 76137, or at the National Archives and Agusta Alert Bollettino Tecnico No. -
Addendum Regarding: the 2021 Certified Specialist of Wine Study Guide, As Published by the Society of Wine Educators
Addendum regarding: The 2021 Certified Specialist of Wine Study Guide, as published by the Society of Wine Educators This document outlines the substantive changes to the 2021 Study Guide as compared to the 2020 version of the CSW Study Guide. All page numbers reference the 2020 version. Note: Many of our regional wine maps have been updated. The new maps are available on SWE’s blog, Wine, Wit, and Wisdom, at the following address: http://winewitandwisdomswe.com/wine-spirits- maps/swe-wine-maps-2021/ Page 15: The third paragraph under the heading “TCA” has been updated to read as follows: TCA is highly persistent. If it saturates any part of a winery’s environment (barrels, cardboard boxes, or even the winery’s walls), it can even be transferred into wines that are sealed with screw caps or artificial corks. Thankfully, recent technological breakthroughs have shown promise, and some cork producers are predicting the eradication of cork taint in the next few years. In the meantime, while most industry experts agree that the incidence of cork taint has fallen in recent years, an exact figure has not been agreed upon. Current reports of cork taint vary widely, from a low of 1% to a high of 8% of the bottles produced each year. Page 16: the entry for Geranium fault was updated to read as follows: Geranium fault: An odor resembling crushed geranium leaves (which can be overwhelming); normally caused by the metabolism of sorbic acid (derived from potassium sorbate, a preservative) via lactic acid bacteria (as used for malolactic fermentation) Page 22: the entry under the heading “clone” was updated to read as follows: In commercial viticulture, virtually all grape varieties are reproduced via vegetative propagation. -
Les Vins Blancs Val De Loire
Les vins blancs 75cl Val de Loire Touraine Montlouis sur Loire AOC « Les Choisilles » F. Chidaine 2017 82.00 Montlouis sur Loire AOC « Les Tuffeaux » F. Chidaine 2017 76.00 Montlouis sur Loire AOC « Le rocher des violettes » X. Weiskoff 2017 48.00 Montlouis sur Loire AOC « Cuvée Marianne » D. Moyer 2018 35.00 Montlouis sur Loire AOC « Cuvée Edmond » D. Moyer 2017 34.00 Vouvray Brut AOC V. Chevreau 34.00 Vouvray Brut AOC Château Gaudrelle A. Monmousseau 2016 38.00 Vouvray sec AOC V. Carême 2018 42.00 Vouvray sec AOC « Les Guès d’Amand » A. Monmousseau 2017 38.00 Vouvray sec tendre AOC « Clos le Vigneau » A. Monmousseau 2018 39.00 Vouvray sec AOC Domaine de la fontainerie C. Dhoye-Déruet 2011 34.00 Vouvray sec AOC « Abbaye de Marmoutier » V. Chevreau 2018 36.00 Vouvray AOC « Les Pentes de la Folie » S. Brunet 2017 54.00 Romorantin VDF Domaine de Veilloux M. Quenioux 2016 44.00 Cheverny AOC Domaine de Veilloux M. Quenioux 2017 28.00 Touraine-Oisly AOC « Justine » V. et B. Barbou 2017 42.00 Touraine-Sauvignon AOC Domaine de la Charmoise H. Marionnet 2017 28.00 Chinon AOC « Le saut au Loup » E. Santier 2017 32.00 Chinon AOC « Cuvée blanche » C. Pain 2018 32.00 Les vignobles du Centre Quincy AOC « Au cœur de la France » H. Mardon 2018 32.00 Reuilly AOC L.Tabordet 2018 34.00 Menetou-Salon AOC Classique I. et P. Clément 2018 34.00 Pouilly-Fumé AOC Domaine des Mariniers J. Mellot 2018 48.00 Pouilly-Fumé AOC « Baron de L » M. -
FIG Wine 7.12.19
WINES BY THE GLASS BUBBLES CHARDONNAY, Jacques Lassaigne, 'Les Vignes de Montgueux,' Aube, Champagne, France, Extra Brut NV…………………………………...………………26 ………………………………..... an isolated hilltop village in the extreme south of the region expresses its chalky soils and generous fruit in Emmanuel's capable hands MACABEO-XARELLO-PARELLADA, Mestres, 'Coquet,' Gran Reserva, Cava, Spain, Brut Nature 2013………………………….14 a century of winemaking prowess-- today staying true to patient, hands-on production from vineyard to disgorgement ROSÉ of PINOT NOIR -Poulsard-Trousseau , Bénédicte & Stéphane Tissot, Jura, France, Extra Brut NV……………………………………………………………………16 easy-going but definitely not one dimensional, this zippy fizz delivers lovely red fruit and lots of energy from a favorite alpine region WHITE, PINK & ORANGE GRÜNER VELTLINER, Weszeli, 'Steingarten,' Kamptal, Austria 2017…………………………………………………………………….……………………12 the warmest months are here and this quenches our thirst for something refreshing, crisp, and cool GRILLO-Catarratto, Mortellito, 'Calaiancu,' Sicily, Italy 2018….......................................................................... 14 salted lemon and stone fruit evoke the Mediterranean breezes that blow through this estate in southeast Sicily CHARDONNAY, Enfield Wine Co., 'Citrine,' California, USA 2017…………………………………………………………………………………….……………………15 John Lockwood seamlessly brings together distinctive and distinguished North and South Cali sites for this bright number TOCAI FRIULANO-RIBOLLA GIALLA-Chardonnay, Massican, 'Annia,' Napa Valley, California, -
Fremont Wine & Booze Menu
W I N E B Y T H E G L A S S BUBBLES ROSE/ORANGE PALTRINIERI RADICE - LAMBRUSCO DI SORBARA MARILINA CUÈ 2018 - MOSCATO (ORANGE WINE) Sorbara, IT - dry. Strawberries, grapefruit, & spice 10/37 Sicilia, IT - dry, & light. Apricots, honey, & light grapefruit bitter 12/45 VEUVE AMBAL CREMANT BRUT - CHARDONNAY, PINOT NOIR UPSIDE DOWN RESCUE ROSE 2018 - NEBBIOLO Burgundy, FR - fancy bubbles. Lemon, apple pie, & nutty 10/37 Columbia Valley, WA - dry. Strawberries, melon, & apples 11/4 RED WHITE BROOKS RUNAWAY RED 2017 - PINOT NOIR BUTY BORDEAUX BLEND 2016 - SEMILLON, SAUVIGNON, MUSCADELLE W. Valley, OR - supple, pomegranate, cranberries, & spices 11/41 Columbia Valley, WA - floral & orange blossom. Lush & layered 11/41 LE VIGNE 2013 - MONTEPULCIANO DOMAINE COUET BLANC 2017 - SAUVIGNON BLANC C. Du Giennois, FR - citrus & island fruit, with a grassy bite 9/33 Abruzzo, IT - blackberries, cinnamon, & grippy tannins 10/37 PAETRA PINOT BLANC 2018 - PINOT BLANC W. Valley, OR - dry. Bright passion fruit, pear, and light oak 11/41 B O T T L E S BUBBLES ROSE/ORANGE Tentation Rose Brut Swick Only Zuul 2018 Pinot Noir — Bourgogne, France 40 Pinot Gris, Gewurtraminer — Columbia Valley, Washington 40 Las Jaras Sparkling Carignan 2017 Teutonic Rose 2018 Carignan — Mendocino, California 60 Pinot Noir — Chehalem Mountains, Oregon 45 Gerbais Champagne Grains de Celles Extra Brut Pinot Noir, Chardonnay, Pinot Blanc — Champagne, France 65 Holden Sauvignon 2016 Sauvignon Blanc — Eola-Amity Hills, Oregon 45 WHITE Teutonic Pear Blossom Vineyard 2017 RED Riesling — Columbia Gorge, Washington 35 Las Jaras Sweet Berry Wine 2017 Bow & Arrow Melon 2017 Carignan, Zinfandel, Cabernet Sauvignon, Charbono Melon de Bourgogne — Willamette Valley, Oregon 40 Mendocino, California 55 Partida Creus SP 2015 Jean-Yves Peron Champ Levant 2016 Subirat Parent — Penedes, Catalonia 45 Mondeuse — Savoie, France 55 Minimus Mt. -
SPARKLING 200 Meinklang "Weisser Mulatschak" Pet-Nat 2020 - Burgenland, Austria 13/60
WINESPARKLING 200 Meinklang "Weisser Mulatschak" Pet-Nat 2020 - Burgenland, Austria 13/60 201 Lamberti Prosecco Extra Dry N.V. - Treviso, Veneto, Italy 11/50 202 Avinyó Reserva Cava Brut 2017 - Alt Penedès, Catalunya, Spain 12/55 203 Lucien Albrecht Crémant d'Alsace Brut Rosé N.V. - Alsace, France 13/60 239 Pivnica Čajkov "Vulcanica #4" Pesecká Leánka Pet-Nat N.V. - Nitrianska, Slovakia 50 236 Kobal "Bajta" Pet-Nat Rosé 2019 - Haloze, Podravje, Slovenia 50 237 Matic "Mea" Pet-Nat N.V. - Štajerska, Podravje, Slovenia 35 100 Saracco Moscato d'Asti 2019 (375ml) - Asti, Piemonte, Italy 15 104 Angelo Negro "Birbet" Brachetto N.V. (375ml) - Roero, Piemonte, Italy 25 233 Zanotto "Col Fondo" Brut 2016 - Colli Trevigiani, Veneto, Italy 45 238 Il Mostro "Ragana" Bianco Pet-Nat 2020 - Terre di Chieti, Abruzzo, Italy 40 101 Ruinart Blanc de Blancs N.V. (375ml) - Champagne, France 65 102 Laurent-Perrier "La Cuvée" N.V. (375ml) - Champagne, France 40 Mouzon Leroux "L'atavique Tradition" Verzy Grand Cru Extra Brut N.V. - 218 125 Montagne de Reims, Champagne, France 211 Perrier-Jouet "Belle Epoque" Brut 2011 - Champagne, France 235 212 Veuve Clicquot "Yellow Label" Brut N.V. - Champagne, France 85 213 Henriot "Brut Souverain" N.V. - Champagne, France 80 217 Henriot Brut Millésimé 2008 - Champagne, France 145 Chartogne-Taillet “Le Rosé” Brut N.V. - Merfy, Montagne de Reims, 215 160 Champagne, France 216 Louis Roederer Brut Premier N.V. - Champagne, France 80 901 Fable Farm "Lil' Ruby" N.V. (500ml) - Barnard, Vermont, United States 35 231 Red Tail Ridge Riesling Pet-Nat 2018 - Finger Lakes, New York 45 Roederer Estate "L'Ermitage" Brut 2012 - Anderson Valley, Mendocino County, 223 105 California 225 POE Sparkling Rosé 2015 - Sonoma County, California 80 222 Sandhi Blanc de Blancs 2014 - Santa Rita Hills, Central Coast, California 135 232 Birichino Malvasia Bianca Pet-Nat 2018 - Monterey, Central Coast, California 55 902 Fable Farm "Fluxion" N.V.