DOCSLIB.ORG

Del Taco Menu

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Del Taco Menu Spicy Grilled Chicken Burrito – Fresh grilled chicken, fresca lime rice, slow-cooked FRESCA BOWLS Bean & Cheese Cup – Slow-cooked beans made from scratch, hand-grated beans made from scratch, tangy green sauce, and hand-grated cheddar cheese, cheddar cheese, and zesty red sauce. Cal. 320 Pollo Asado with Avocado – Fresh grilled chicken, hand-sliced avocado, in a warm flour tortilla. Cal. 530 seasoned black beans, diced onions, and fresh diced tomatoes, served FIESTA PACK™ 8 Layer Veggie Burrito – Slow-cooked beans, fresca lime rice, tangy guacamole, over fresca lime rice. Cal. 580 fresh diced tomatoes, crisp lettuce, hand-grated cheddar cheese, zesty red sauce, 6 – Value Tacos and 6 -1/2 lb. Bean & Cheese Burritos. Cal. 3480-3600 MENU and sour cream, in a warm flour tortilla. Cal. 540 Avocado Veggie – Hand-sliced avocado, seasoned black beans, fresh diced 6 – Grilled Chicken Tacos and 6 -1/2 lb. Bean & Cheese Burritos. Cal. 3960-4080 tomatoes, diced onions, and fresh romaine and iceberg lettuce blend, 6 – Del Tacos and 6 -1/2 lb. Bean & Cheese Burritos. Cal. 4560-4680 Macho Combo Burrito – Seasoned beef, slow-cooked beans made from scratch, served over fresca lime rice. Cal. 470 6 – Turkey Del Tacos and 6 -1/2 lb. Bean & Cheese Burritos. Cal. 4380-4500 zesty red and tangy green sauces, fresh diced tomatoes, crisp lettuce, diced TACOS MADE FRESH ® onions, hand-grated cheddar cheese, and sour cream, wrapped in a huge flour 100% BEEF BURGERS KID LOCO MEALS The Del Taco – Seasoned beef, hand-grated cheddar cheese, crisp lettuce, ® tortilla. Cal. 950 Double Del Cheeseburger – Two 100% beef patties, two slices of American Choose from a Kid’s Quesadilla, Value Bean & Cheese Burrito, Value Taco, and fresh diced tomatoes in a crunchy corn shell or soft flour tortilla. cheese, two fresh tomato slices, burger sauce, crisp lettuce, and diced or Hamburger. Includes Kid’s fries, Kid’s drink, and a treat. Cal. 290-610 Cal. 300/310 Carne Asada Wet Burrito – Fresh grilled carne asada steak, slow-cooked beans made from scratch, hand-grated cheddar cheese and zesty red sauce all onions on a grilled sesame seed bun. Cal. 690 ® ® BREAKFAST SERVED UNTIL 11 AM Turkey Del Taco – Seasoned turkey, hand-grated cheddar cheese, crisp lettuce wrapped in a warm flour tortilla then topped with zesty red sauce, cheddar Bacon Double Del Cheeseburger – Our classic Double Del Cheeseburger DESSERTS and fresh diced tomatoes in a crunchy corn shell or soft flour tortilla. Our cheese and hand-sliced avocado. Cal. 700 plus two crispy bacon strips. Cal. 740 Cinnamon Churro – This crispy traditional Mexican donut is sprinkled with cinnamon sugar and is irresistible. Cal. 180 seasoned turkey has all the flavor & less fat compared to our seasoned beef. DAILY! Cal. 270/280 Chicken Verde Wet Burrito – Fresh grilled chicken, slow-cooked beans made CRINKLE-CUT FRIES & MORE Churro Dipper Shake – A warm and cold dessert duo is the picture perfect from scratch, spicy jack cheese and tangy green sauce all wrapped in a warm Queso Crunch Taco – A crunchy taco shell loaded with more everything Queso Loaded Fries – Del Taco’s famous Crinkle-Cut Fries topped with dessert! Enjoy a crispy cinnamon churro dipped in a rich and creamy flour tortilla then topped with tangy green sauce, spicy jack cheese and hand-sliced seasoned beef, creamy Queso Blanco, hand-grated cheddar cheese, fresh vanilla shake with chocolate swirls. Cal. 700-1010 you love, like more seasoned beef, more hand-grated cheddar cheese, crisp avocado. Cal. 620 lettuce, fresh diced tomatoes, then nestled in a flour tortilla with a layer of diced tomatoes, sour cream and sliced jalapenos. Cal. 650 Premium Shakes – A rich and creamy hand-blended treat with whipped cream. Choose real strawberry, sweet chocolate, or classic vanilla. Cal. 520-560 creamy Queso Blanco in between. Cal. 400 PLATOS: DINNERTIME OR ANYTIME Carne Asada Fries – Del Taco’s famous Crinkle-Cut Fries topped with fresh grilled carne asada steak, hand-grated cheddar cheese, famous Caramel Cheesecake Bites – Piping hot bundles of sweet cheesecake Street Taco – Fresh grilled carne asada steak or fresh grilled chicken, topped and gooey caramel all wrapped up in a light crispy shell. Cal. 460/910 with roasted chile salsa, diced onions, fresh chopped cilantro, and hand-sliced Each Plato includes your choice of entrée, plus sides of fresca lime rice, garnished secret sauce, tangy guacamole, and fresh diced tomatoes. Cal. 810 with handmade pico de gallo, and slow-cooked beans topped with zesty red avocado, wrapped in two warm corn tortillas. Cal. 170/180 Deluxe Chili Cheddar Fries™ – Del Taco’s famous Crinkle-Cut Fries covered sauce and hand-grated cheddar cheese. Includes a side of house-made tortilla BEVERAGES with beefy chili, hand-grated cheddar cheese, sour cream, diced onions ® Beer Battered Fish Taco – Hand-cut Alaska Pollock fillet in a crispy chips and salsa. Choose from: Real Strawberry Lemonade, Prima Java Hot or Iced Coffee, Gold Peak and fresh diced tomatoes. Cal. 610 ® beer batter, topped with crunchy cabbage, famous secret sauce and handmade – 2 Del Taco Plato – Beef or Turkey Cal. 1160/1220 Brewed Tea, Simply Orange , Bottled Water and Milk. Cal. 0-240 pico de gallo, wrapped in two warm corn tortillas and served with a fresh-cut Chili Cheddar Fries – Del Taco’s famous Crinkle-Cut Fries topped with lime wedge. Cal. 230 – Carne Asada Wet Burrito Plato Cal. 1300 beefy chili and hand-grated cheddar cheese. Cal. 570 FOUNTAIN BEVERAGES Coke®, Diet Coke®, Cherry Coke™, Coke Zero Sugar, Barq’s® Rootbeer, Sprite®, – Chicken Verde Wet Burrito Plato Cal. 1220 Crinkle-Cut Fries – They’re famous for a reason! With all those golden BURRITOS OF EPIC PROPORTION Fanta®, Pibb® Xtra, Minute Maid Light™ Lemonade, POWERade®, Mountain Cal. 1060 crispy curves they’re the perfect side to a burger, taco or burrito. Available ® – 2 Beer Battered Fish Tacos Plato Berry Blast, Hi-C , Flashin’ Fruit Punch, Fuze® Raspberry Tea. Cal. 0-420 EPIC Grilled Chicken Avocado Burrito – Fresh grilled chicken, – 2 Street Tacos Plato – Grilled Chicken or Carne Asada in small, medium or macho. Cal. 160-470 hand-sliced avocado, handmade pico de gallo, salsa casera, fresca lime Cal. 940/960 Cheddar Potato Poppers – These cheesy crunchy potato bites feature bits BREAKFAST (HOURS VARY BY LOCATION) rice, and seasoned black beans all in a warm, oversized flour tortilla. Cal. 840 of jalapeno for a hint of flavorful spice. Cal. 240-360 BREAKFAST BURRITOS Epic Chipotle Chicken Avocado Burrito – Fresh grilled chicken, hand-sliced NACHOS & QUESADILLAS BUCK & UNDER MENU Chicken Quesadilla Snacker – Fresh grilled chicken and hand-grated Huevos Rancheros Epic Burrito – Mexican chorizo sausage, fresh avocado, chipotle sauce, handmade pico de gallo, fresca lime rice, and seasoned Queso Loaded Nachos – These Nachos are piled high and loaded with your black beans, wrapped in a warm, oversized flour tortilla. Cal. 950 cheddar cheese folded in a flour tortilla and flat-grilled to perfection for a scrambled eggs, hand-sliced avocados, slow-cooked beans made from choice of seasoned beef, fresh grilled chicken, or fresh grilled carne asada steak, protein filled snack. Cal. 190 scratch, hand-grated cheddar cheese, roasted chile salsa, sour cream, Epic Queso Chicken Burrito – Fresh grilled chicken, Del Taco’s famous house-made chips, slow-cooked beans made from scratch, and creamy Queso Salsa Chicken Taco – Fresh grilled chicken, roasted chile salsa, crisp double wrapped in two warm corn tortillas and an oversized, warm four Crinkle-Cut Fries, creamy Queso Blanco, hand-grated cheddar cheese, and Blanco, all topped with sour cream, fresh diced tomatoes, and sliced jalapenos. lettuce, and fresh diced tomatoes in a warm flour tortilla. Cal. 150 tortilla. A classic Mexican breakfast you can enjoy on the go. Cal. 1120 handmade pico de gallo, wrapped in a warm oversized flour tortilla. Cal. 870 Available in Large and Regular size! Cal. 550-1060 Chicken Roller – Fresh grilled chicken, pepper jack cheese, and your choice EPIC Scrambler Burrito – Fresh scrambled eggs, handmade pico de gallo, EPIC Steak & Potato With Bacon Burrito – Fresh grilled carne asada steak, Chips & Queso Dip – Creamy Queso Blanco served with a bag of house-made of tangy green sauce, chipotle, Queso, or ranch, wrapped in a warm flour hand-grated cheddar cheese, zesty red sauce, and hashbrown sticks, PLUS Del Taco’s famous Crinkle-Cut Fries, chipotle sauce, crispy bacon pieces, tortilla chips. Makes the perfect addition to any meal! Available in Regular or tortilla. Cal. 250-280 your choice of fresh grilled carne asada steak, crispy bacon, or Mexican hand-grated cheddar cheese and sour cream, all in a warm, oversized flour Large. Cal. 290-650 Grilled Chicken Taco – Fresh grilled chicken, famous secret sauce, crisp chorizo sausage. Cal. 960-1040 tortilla. Cal. 1040 Grilled Chicken Cheddar or Spicy Jack Quesadilla – Fresh grilled chicken, lettuce, and hand-grated cheddar cheese, in a warm flour tortilla. Cal. 210 Breakfast Burrito – Fresh scrambled eggs, hand-grated cheddar cheese, zesty EPIC Cali Steak & Guac Burrito – Fresh grilled carne asada steak, hand-grated cheddar or spicy jack cheese, and tangy green sauce, flat-grilled Value Taco – A crunchy corn shell with seasoned beef, crisp lettuce, and red sauce, and your choice of fresh grilled carne asada steak, Mexican chorizo Del Taco’s famous Crinkle-Cut Fries, tangy guacamole, sour cream, and to crispy perfection inside a flour tortilla. Cal. 550 hand-grated cheddar cheese. Cal. 130 sausage, crisp bacon or egg & cheese only, in a warm four tortilla. Cal. 430-640 handmade pico de gallo, all in a warm, oversized flour tortilla. Cal. 800 Soft Value Taco – Soft flour tortilla layered with seasoned beef, crisp Cheddar or Spicy Jack Quesadilla – Hand-grated cheddar or spicy jack cheese, BREAKFAST ROLLERS and tangy green sauce, flat-grilled in a flour tortilla.
Load more

Recommended publications
  • Appetizers Antojitos Mexicanos
    D’ LA SANTA MEXICAN CUISINE & GRILL Appetizers Picocitos 4.99 (3) Crispitos 10.99 (3) Jalapeno~ peppers stuffed A handmade tortilla of chicharron de queso, with cream cheese & bacon. topped with guacamole. Molletes 5.50 Rajitas 8.99 (2) Toasted french bread halves topped Fire roasted poblano peppers w/ corn & cream sauce. w/ refried beans, cheese & pico de gallo. Queso fundido 11.99 Tuetanos 4.99 Melted asadero cheese, with your choice (1) Fire roasted bone marrows boat of chorizo, mushrooms or plain. with cotija cheese and green onion. Guacamole 8.99 Arroz del Dia 4.99 Fresh guacamole with green onions and White rice with corn. cotija cheese. Antojitos Mexicanos Unless otherwise specified, comes with your choice of meat: chorizo, pastor, carne asada or pollo. Huarache 13.99 Portobello 14.99 Long thick tortilla topped with refried beans, A grilled portobello topped with your choice of your choice of meat, shredded lettuce, radish, cotija cheese & sour cream. meat & melted asadero cheese. Served with whole pinto beans & fresh roasted salsa. Nopal 13.99 Grilled cactus topped with melted cheese covered with your choice of meat. Whole La Papazota 13.99 beans & tortillas on side. Large baked potato filled with asadero cheese (3) Doraditos 10.99 and topped with your choice of meat, Hard shell corn tacos filled with refried sour cream, bacon & green onions. beans, melted cheese and your choice of meat. Roasted tomato salsa on side. Chile en Nogada 16.99 Quesadilla 10.99 Considered a culinary icon of Mexican heritage, Handmade corn tortilla filled with your choice: mushrooms, fire roasted rajitas poblano peppers this dish dates back to 1821.
    [Show full text]
  • 11 0531 MIG Dinner Menu.Cdr
    welcome to our kitchen When you come from a big family you quickly beans (cooked to perfection every (emphasis on quickly) learn three very important day), premium seafood, aged things: 1. How to love, 2. How to forgive, and beef, tender chicken, and the 3. Don’t ever be late for dinner. The world is freshest salads and veggies. As filled with restaurants, but Miguel’s is not for our margaritas, they’re your typical, average, run-of-the-mill the best ones around. We make them with restaurant. What makes us different? We 100% Blue Agave tequila (no never scrimp, or cut corners, especially preservatives or additives) and tasting when it comes to our food and our recipes. one will say it all. In fact, since we make For instance, there are over twenty-four everything from scratch it is often easy for us to unique ingredients in our Mole sauce alone. We change an order, accommodate any special diet, never use boxed or freeze-dried anything, just or customize your order. If it’s at all possible to family recipes that have been passed down, accommodate your request we will happily do so. refined, and improved over the years. In other It’s our promise to make you feel welcome and words, we never, ever compromise. We use only part of the family because after all, you are eating the finest aged cheddar cheese (from waxed in our kitchen. Thanks for the opportunity, wheels that we shred ourselves), the best rice and Maria, Pops, and our staff. appetizers Appetizers are made from scratch in our kitchen.
    [Show full text]
  • Burnet Brunch
    available as cocktail to-go contains adaptogens or superfoods COCKTAIL CLASSICS MIMOSA 10 COFFEE + TEA ROSÉ + FROSÉ 13 strawberry frosé popsicle . sparkling rosé v1 . grass-fed butter + whey v2 . coconut milk + collagen HARE RAISER 13 v3. vegan (v) vodka . lion's mane . carrot juice . mint . house juiced ginger . raw honey . lemon . celery bitters CAPPUCCINO GINGER-TURMERIC COLLINS 13 5.75 / 6.50 vodka . house juiced ginger . turmeric . raw honey . lemon PITAYA MARGARITA 13 HOUSE CHAI blanco tequila . pitaya pink dragonfruit . lime . raw honey 5.50 / 6.00 12 SPICY PALOMA VANILLA LATTE blanco tequila . mezcal . texas grapefruit . lime . turbinado . habañero bitters 7 / 7.50 HARD CHERRY LIMEADE 12 gin . luxardo . st. germain . house cherry turbinado . bourbon cherry . lime . topo MOCHA LATTE 7.50 / 8 HIGH TAI 13 CBD . Jamaican rum . white rum . cointreau . orgeat . pineapple . lime . blackstrap rum float MAYAN MOCHA BOURBON PEACH SOUR 12 7.75 / 8.25 bourbon . peach jam . herbed bitters . raw honey . lemon adaptogens . cayenne SWEET TEA OLD FASHIONED 13 PUMPKIN SPICE LATTE yaupon-citrus infused rye . raw honey . mint 6.50 / 7 GOLDEN MILK MATCHA WHITE WINE BEER + CIDER 7.25 / 7.75 golden milk + matcha LAGER | OMISSION 6 CHARDONNAY | FREI BROTHERS crisp hops . balanced malt 12 / 42 california | russian river valley 4.6% ABV MATCHA LATTE 6.50 / 7 SAUVIGNON BLANC | WHITEHAVEN PALE ALE | OMISSION 6 11 / 42 new zealand | marlborough floral hops . caramel malt 5.8% ABV BONE BROTH RED WINE DELICIOUS IPA | STONE BREWING 6 bright . citrus forward . hoppy CHICKEN BONE BROTH 7.7% ABV PINOT NOIR | BLUE QUAIL 4.75 / 6.00 13 / 50 california | mendocino SMELL THE VAN | FAIRWEATHER 7 herbal .
    [Show full text]
  • Breakfast Breakfast Burritos
    omelette BREAKFAST Accompanied with beans, potatoes and Accompanied with beans, potatoes and choice of 2 flour or 2 corn tortillas. choice of 2 flour or 2 corn tortillas. Egg whites $1.50 EXTRA. Egg whites $1.50 EXTRA. CHILAQUILES $11.25 SPANISH OMELETTE $10.75 Fried corn tortillas topped with queso fresco, Jack and cheddar cheese, bell peppers, onions, red onions, sour cream and avocado. tomatoes and avocado, topped with ranchero Accompanied with choice of two eggs any style. sauce. Choice of sauce: Roasted Tomato Mole Poblano ESPINACAS CON CHAMPINONES $10.75 Red Guajillo Chipotle Cream sauce Green Tomatillo Spinach, mushroom, Monterrey Jack cheese and avocado, topped with ranchero sauce. Add Grilled Chicken breast $3.25, Chilorio $3.25, Carnitas $3.75, Carne Asada $3.95, CALIFORNIA OMELETTE $10.95 Arrachera $4.25 Bacon, tomatoes, onions, cheddar cheese, and avocado. HUEVOS RANCHEROS $10.25 Two any style eggs over 2 corn tortillas topped BEEF OMELETTE $10.75 with salsa ranchera, Monterrey Jack cheese and Shredded beef, bell peppers, onions, tomatoes, sour cream. cheddar cheese, sour cream and avocado, topped with ranchero sauce. HUEVOS A CABALLO $11.35 Two shredded chicken enchiladas topped with SHRIMP OMELETTE $13.95 two over medium eggs, our special “El Tapatio” Sauteed shrimp, Monterrey Jack cheese, poblano homemade sauce and sour cream. pepper, avocado and Chipotle cream sauce. ARRACHERA AND EGGS $14.95 Skirt steak and 2 eggs any style, avocado and COSECHA OMELETTE Asparagus, spinach, mushrooms, tomatoes, red $12.95 salsa fresca. onion, red bell peppers and avocado. Revueltos- Scrambled BREAKFAST $7.95 Accompanied with beans, potatoes and BURRITOS choice of 2 flour or 2 corn tortillas.
    [Show full text]
  • CARNE ASADA TACOS MAKES 4 SERVINGS TIME 20 to 30 MINUTES Carne Asada Translates Simply to “Grilled Meat” in Spanish, Bu
    CARNE ASADA TACOS MAKES 4 SERVINGS TIME 20 TO 30 MINUTES Carne asada translates simply to “grilled meat” in Spanish, but when uttered with tacos you’re probably talking about skirt steak. It’s a chewy cut and must be cooked quickly and sliced across the grain to guarantee tenderness, but the evenly distributed fat makes for rich and satisfying eating. You don’t have to season the meat much but you can; feel free to tinker with the spices and herbs according to what you like and what you have: Ground cumin, chili powder, ground coriander, and/or dried thyme are all good. Corn tortillas are traditional for tacos, as is serving the tortillas doubled up. If you like flour tortillas, go for it; the same goes for using one tortilla per taco instead of two. INGREDIENTS 1 teaspoon salt 2 teaspoons dried oregano (preferably Mexican) 1⁄2 teaspoon chipotle chile powder 1⁄2 teaspoon ancho chile powder 1 1⁄2 pounds skirt steak 1 large ripe avocado 2 or 3 limes Hot sauce of your choice 1 small red onion, halved, thinly sliced, and separated 1⁄2 cup chopped fresh cilantro 1⁄2 cup sour cream or Mexican crema 2 cups any salsa of your choice 12–18 6-inch corn tortillas for serving INSTRUCTIONS 1. Combine the salt, oregano, and chipotle and ancho powders in a small bowl. Pat the steak dry with paper towels, then sprinkle the rub evenly over both sides, gently patting to help it stick. 2. Start the coals or heat a gas grill for direct cooking (the fire should be as hot as you can make it).
    [Show full text]
  • G R O U P D I N I
    GROUP DINING SCOTTSDALE WELCOME TO TOCA MADERA Thank you for choosing Toca Madera for your event! Toca has proven to be a world-class venue for private events and we are delighted to take you on a quick tour of everything we have to offer. Whether for a company gathering, holiday party, bridal or baby shower, product launch, charity gala, or a myriad of other occasions, Toca Madera delivers a stunning venue with unparalleled culinary, beverage, and entertainment programming. Welcome to our world. DINING OPTIONS MENU OPTION ONE $65 per person STARTERS SALADS Included: Select one of the following: GUACAMOLE (Vg) TOCA CAESAR organic avocado, pomegranate seeds, lime pepitas, red onion, jalapeño, organic red leaf romaine, pepita seeds, garlic herb bread crumble, truffle cilantro, served w/ warm house-made plantain chips manchego cheese, house-made dressing *tortilla chips available upon request *vegan parmesan (Vg) SALSA FLIGHT (Vg) MEXICAN FATTOUSH warm corn tortilla chips w/ avocado tomatillo salsa, tres chile salsa, organic hearts of romaine, cherry tomato, radish, tajin blue corn tortilla, habanero salsa queso fresco, red onion, cilantro, micro tangerine, roasted ancho & cortez sea salt vinaigrette Select one of the following: *vegan parmesan (Vg) VEGAN CEVICHE (Vg) hearts of palm, lime, serrano, baby heirloom tomatoes, shaved coconut, ENTREES mango Select two of the following: TOSTADITAS CHEF’S ENCHILADAS five house-made crispy corn tortillas, black beans, queso fresco, butter shredded organic free-range chicken, oaxacan queso, soft corn
    [Show full text]
  • Tacos Tostadas Burritos Salads Sandwiches a La Carte
    TACOS SALADS Add Rice & Beans $2 BYO Salad ������������������������������������������������������������������� $13 Barbacoa Beef Tacos (2) Crisp, Soft Corn or Flour ������� $6 Greens, Choice of 4 Ingredients & 1 Meat Shredded Beef, Lettuce, Cheese Taco Salad, Corn or Flour Chips ��������������������������������� $14 Chicken Tacos (2) Crisp, Soft Corn or Flour ����������������� $5 Refried Beans, Meat Choice, Cheese, Shredded Chicken, Lettuce, Cheese Guacamole, Sour Cream, Pico de Gallo Pastor Tacos (2) Crisp, Soft Corn or Flour �������������������� $6 Caesar Salad ����������������������������������������������������������������� $8 Pastor (pork), Cilantro, Onion Greens, Parmesan, Croutons, Chicken, Creamy Caesar Carne Asada Tacos (2) Crisp, Soft Corn or Flour ���������� $6 Turkey Cobb Salad ����������������������������������������������������� $15 Carne Asada, Cilantro, Onion Greens, Turkey, Egg, Bacon, Tomato, Avocado, Bleu Cheese Pollo Asado Tacos (2) Crisp, Soft Corn or Flour ����������� $5 Cowboy Cobb Salad ���������������������������������������������������� $15 Pollo Asado, Cilantro, Onion Greens, Steak, Bacon, Egg, Roasted Corn, Tomato, Cheese, Crispy Onion TOSTADAS Chef Salad ������������������������������������������������������������������ $14 Greens, Ham, Turkey, Bacon, American, Add Rice & Beans $2 Swiss, Egg, Tomato, Cucumber Tostada (2) Crisp ����������������������������������������������������������$4 Beans, Lettuce, Cheese, Pico de Gallo Add Barbacoa or Carne Asada $4 SANDWICHES Add Shredded Chicken, Pastor or Pollo Asado
    [Show full text]
  • Catering Or More Or We Can Cook Onsite for Your FRESH on SITE! Served on Tostada W/ Fresh Tortilla Chips Special Occasion W/ 50 Or More People
    LOCATIONS LET’S CONNECT Oceanside (760)757-TACO (8226) Oceanside [new] (760)842-8618 @EatLosTacos /EatLosTacos Temecula (951) 303-2333 Pollo | Carnitas | Al Pastor | Choriqueso | Veggie with Cheese - $2.35ea. losCabeza | Tripa famosOs | Carne Asada (Top Sirloin) tacos - $2.55ea. Served on fresh corn tortillas add | Sour Cream | Guacamole | Mixed Cheese - $.40 ea. Combination plate with 3 tacos with side of Rice & Beans - $9.05 | Specialty meats .20¢ extra Seafood Tacos - $2.70 each | 3 Tacos with Rice & Beans - $10.10 Garlic Shrimp | Shrimp Diabla (Spicy Shrimp) | Fish (Beer Battered “Baja style”) Hand ‘Rolled Tacos’ Chicken Breast or Shredded Beef - $8 or Combination with Rice & Beans - $10 Carne Asada | Pollo Asado | Carnitas | Pastor | Garlic Shrimp | Shrimp Diabla Fresh cut bell peppersfajita and onions sauteedbowl with minced garlic and choice of meat then served over a bed of rice topped with pinto beans, cheese, guacamole and sour cream. Carne - $8.50 add double meat for extra $3 | Specialty & Seafood- $10.50 add double shrimp for extra $4 Add Sour Cream $1 | Cheese $1| Guacamole $1.25 | Avocado Slices $1.75 Extra Meatburritos $2.50 | Extra Shrimp / Fish $3.00 Turn any Burrito Combination Plate into a Burrito “Bowl” for $1 Healthy Choice substitute with a wheat tortilla for a $1 San Diego $8.95 Grilled Veggie $7.95 The King Bean $5.35 Hormone Free Chicken Breast Sauteed bell peppers, onion & Refried Beans & Mixed Cheese sauteed in a touch of Daibla Salsa tomato with fresh lettuce, w/ choice of side - $7.35 w/ rice, pinto beans, and lettuce. guacamole, rice & beans.
    [Show full text]
  • Carne Asada Talk About a Crowd Favorite, This Recipe Adds Some Great Flavors to Skirt Steak
    Carne Asada Talk about a crowd favorite, this recipe adds some great flavors to skirt steak. Next, we add some wood fired flavor to get that caramelized taste we love in our Carne Asada. Finish this dish off with some corn tortillas, roasted jalapenos, cilantro, cotija cheese and you have one epic dinner, lunch or party dish Chef Jason K. Morse, CEC | Ace Hardware Grill Expert | Owner, 5280 Culinary Yield: 8-People Prep time: 20-30 Minutes – 24 hour Marinade Cook time: 20-25 minutes cooking time Ingredients Measure Ingredient Prep Notes 1/2 Cup Oil, Olive Blend 1 Tbsp Garlic, Fresh, Crushed or to taste 6 Tbsp Bayou Dust, 5280 Culianry 2 Tbsp Fire Salt, 5280 Culinary or to taste ¼ Cup Soy Sauce 2 Ea Lemons, Fresh, Juiced 2 Ea Lime, Fresh, Juiced ¾ Cup Guava Juice, Canned 3 lbs Skirt Steak, Choice, Peeled TO MAKE TACOS 16 ea Flour Tortillas Warmed 1 Bu Cilantro, Fresh, Washed Chopped 8-10 ea Jalapenos, Fresh Roasted Taste Cheese, Cotija Grated Taste Pico de gallo, Fresh Prep Directions: o See above for ALL prep instructions o Load Traeger with RESERVE BLEND PELLETS Cooking Directions: • Remove skirt steak from package, peel any membrane and trim any connective tissue of excess fat. Pay attention to the grains of the meat, this will help when slicing • Place into a large gallon size zipper bag • In a large stainless steel mixing bowl, add the first 8 ingredients and mix well • Pour the marinade into the zipper bag, mix well to coat the meat • Squeeze out any excess air and zip shut • Allow to sit in the fridge for 18-24 hours marinade • Pre heat your Traeger Ironwood grill to 500 degrees, Weber to 500 degrees or Big Green Egg to 500 degrees • Remove the skirt steak from the marinade and drain any excess marinade (this prevents flare ups) • Grill on both sides until desired doneness.
    [Show full text]
  • El Cortez 3-15 3/25/15 2:11 PM Page 8
    El Cortez 3-15 3/25/15 2:11 PM Page 8 35 El Cortez 3-15 3/25/15 2:11 PM Page 1 nachos BOTANAS appetizers Botana Suprema Quesadilla Pacifico combo cortez Choice of steak or chicken Flour tortillas filled with pounded out round, Mexican cheese, chiles sandwiched between two poblanos and grilled shrimp, flour tortillas, cut in pieces. served with sour cream and Combo Cortez Served with sour cream avocado slices ~ 9.39 A big combo platter of popular appetizers: chicken and guacamole fingers, two tamales, two quesadillas and two chicken Chicken ~ 13.75 Guacamole flautas with sour cream, guacamole, pico de gallo and cheese Steak ~ 15.75 We make our guacamole sprinkled on top. Great for sharing or as a meal ~ 13.79 fresh, creamy and delicious. This one’s a must-try item at Nachos El Cortez! ~ Market Price Beans, cheese, guacamole and jalapeños loaded onto flat Alas fried tortillas ~ 6.59 Hot and spicy BBQ chicken CALDOS With beef, chicken, pork wings served with celery or chorizo ~ 7.99 and blue cheese ~ 8.29 soups With steak - 8.35 Queso Fundido Caldo de Res Melted cheese blended with Hearty beef soup with Chicken Fingers fried Mexican sausage, chunks of tender beef Always a popular choice. served with your choice of and fresh vegetables in a Tender battered chicken flour or corn tortillas ~ 9.39 savory beef broth ~ 6.69 strips served golden brown with a hot BBQ sauce and Caldo Xochitl French fries ~ 7.69 Chicken soup in a spicy green sauce with a little rice ~ 6.69 Menudo Our slow-simmered tripe soup is a true Mexican tradition.
    [Show full text]
  • Reakfast | Unch | Inner | Ocktails Pen 7 Am
    �e cater food for all your special occasions �sk for our �atering �enu or look at our website littlemexicotucson.com �ollow us on �acebook �reakfast | �unch | �inner | �ocktails �pen 7 am - 9 pm �losed �uesdays 2851 �. �alencia �d �ucson, � � 85746 (520) 578-8852 iL ttle Mexico is family owned and operated since 1993 Entrees and prices subject to change BEVERAGES � � efillablePepsi, ev Dieterag Pepsi,es Sierra Mist, Dr. Pepper, Diet Dr. Pepper, Root Beer, Fruit Punch, Tea, Fresh Brewed Peach Tea, Sweetened Cinnamon Tea $ 2.65 Kids Refillable Beverage $ 1.95 � � � on efillableMilk, Horchata, everag Hote Chocolate, Apple Juice, Orange Juice, Cranberry Juice $ 2.85 Kids non Refillable Beverage $ 1.95 � moothiesStrawberry, Mango, Piña Colada, Oreo Cookie $ 4.50 BEER / WINE / MIMOSAS � omesticBottled Bud, Bud Light, Bud Light Lime, Michelob Ultra, MGD, Miller Lite, Coors, Coors Light, Ultra Cider, O’douls Draft Bud, Bud Light, Coors Light, Miller Lite � mported/PremiumBottled XX Lager, Corona, Tecate, Tecate Light, Pacifico, Guiness, Corona Light, Heineken, Negro Modelo, Modelo Especial Draft XX Amber, XX Lager, Kilt Lifter, Blue Moon, Beer of the Month � ineReds Merlot, Cabernet Sauvignon, Malbec Whites Riesling, Pinot Grigio, Chardonnay, White Zinfandel, Moscato COCKTAILS Full Bar - Margaritas, Piña Coladas, Daiquiris, Mimosas Also available by pitcher Whiskey - Jack Daniels, Crown Royal, Seagrams 7, Pendleton, Jameson, Gentlemen Jack Scotch - Buchannans, Johnny Walker, Chivas Rum - Malibu, Bacardi, Captain Morgan Vodka - Absolute, Grey Goose, Stoli, Ciroc, Titos Gin - Tanquerey, Bombay Bourbon - Jim Beam, Makers Mark, Wild Turkey, Bulleits Tequila - Patron, Hornitos, Don Julio, 1800, Casadores SALADS Dinner Salad $ 3.25 Topoppo Salad Chicken or Beef $ 9.65 Shrimp $ 10.95 Taco Salad $ 9.65 Grilled Chicken Salad $ 10.65 Grilled Salmon Salad $ 11.65 Carne Asada Salad $ 10.95 Diet Plate - Served with Fruit, Cottage Cheese and Chicken Breast $ 10.95 8 oz.
    [Show full text]
  • View/Download Full Menu
    Roasted $ Tomato Salsa 8 With chips - 4 Queso Dips Filled with rice, beans, cilantro and onion. White cheese sauces Choose burrito filling: with chips - 5 With chorizo - 7.50 Bean Camarón Shrimp With bacon and Al Pastor chipotle purée - 7.50 Spiced pork Pescado Pimento queso - 6.50 Fish With portobello Carnitas mushrooms - 6.50 Braised pork Nopal con With poblano peppers - 6.50 Frijol Negro With fried pinto beans - 6.50 Chorizo Pork sausage Cactus salad with With black beans - 6.50 black beans With fresh spinach - 6.50 Lengua Regular queso - 6 Beef tongue Calabazita Guisada Sautéed zucchini with corn, Carne Asada onions and poblano peppers Grilled steak Chicken Tinga Made To Order Pollo Asado Shredded chicken Grilled chicken Guisado de Res Barbacoa Beef tips stew Roasted shredded beef Each is made with one avocado. Additional avocado - 4 Tropical Mango chunks, pineapple chunks, lime juice, onion and habanero peppers. Served with yuca and plantain chips - 8 $4 Lox Guac Smoked salmon, chopped tomatoes, Super crispy corn tortilla Grilled onions, peppers, mushrooms and chopped red onions, cream cheese and topped with beans, cabbage, zucchini on a bed of rice with your choice capers. Served with bagel chips - 8 tomatoes and cotjia of protein, topped with cheese sauce. Smoky cheese. Choose a protein: Bacon, chopped onions, Arroz con Pollo chipotle peppers and salt - 8 Chicken Tinga Chicken - 9.50 Southwestern Steak Arroz con Carne Roasted corn, black beans Steak - 11 and pico de gallo - 7 Grilled Chicken Arroz con Camarón Traditional Al Pastor (Pork) Shrimp - 12 Chopped tomatoes, onions, Lengua jalapeños, cilantro and salt - 7 Arroz con Veggies Carnitas (Pork) Veggies - 9 Light The “traditional” served with Barbacoa Arroz con Chorizo Sausage - 9.50 sliced raw veggies - 7 Grilled Shrimp Kiss Your Mama Arroz con Carnitas Garlic, onion, arbol pepper and salt.
    [Show full text]