Don Coqui Catering “To Go” Menu

Total Page:16

File Type:pdf, Size:1020Kb

Don Coqui Catering “To Go” Menu DON COQUI CATERING “TO GO” MENU Appetizers/ Entradas 10 + PPL 20 + PPL 40 + PPL Grilled Shrimp: □ (S) $75 □ (M) $125 □ (L) $175 Chicharrones de Pollo: □ (S) $45 □ (M) $90 □ (L) $130 Empanadas with Shrimp, Beef, Chicken or Vegetables: $2 each (15 pieces minimum) Quantity: ______________________ Soups/ Sopas Beef, Chicken, and Oxtail Stew with Caribbean-Root 1 Quart Serving Vegetables (Sancocho) $10 2ppl Quantity: ______________________ Ensaladas/ Salads 10 + PPL 20 + PPL 40 + PPL Grilled Chicken Pasta Salad: □ (S) $40 □ (M) $70 □ (L) $100 Potato Salad: □ (S) $30 □ (M) $55 □ (L) $80 Macaroni Salad (Cold): □ (S) $30 □ (M) $55 □ (L) $80 � Hearts of Romaine Caesar Salad with Crispy Plantain Croutons: □ (S) $25 □ (M) $45 □ (L) $65 House Salad with (Light vinaigrette): □ (S) $20 □ (M) $40 □ (L) $60 DON COQUI 107 MAMARONECK AVENUE WHITE PLAINS, N.Y. 10601 914-576-7676 Carne Y Pollo/ Meats & Chicken 10 + PPL 20 + PPL 40 + PPL Roasted Chicken: □ (S) $50 □ (M) $85 □ (L) $120 Barbeque Chicken: □ (S) $50 □ (M) $85 □ (L) $120 Grilled Marinated Pork Chops (Chuletas a la Parilla): □ (S) $55 □ (M) $90 □ (L) $125 Slow Roasted Pork (Pernil): □ (S) $55 □ (M) $85 □ (L) $115 Steak & Onions: □ (S) $55 □ (M) 90 □ (L) 125 Braised Oxtail (Rabo Guisado): □ (S) $60 □ (M) $100 □ (L) $130 Shredded Beef (Ropa Vieja): □ (S) $45 □ (M) $85 □ (L) $120 Seafood / Mariscos Plantain Crusted Red Snapper: □ (S) $65 □ (M) $125 □ (L) $175 Grilled Wild Salmon: □ (S) $70 □ (M) $130 □ (L) $180 Arroz Y Paellas / Rice & Paellas DON COQUI Paella with Shrimp, Clams, Mussels, Lobster, Chicken and Chorizo: □ (S) $65 □ (M) $120 □ (L) $175 Chicken and Rice. (Arroz con Pollo): □ (S) $45 □ (M) $85 □ (L) $120 Vegetarian Paella with Grilled Vegetables: □ (S) $40 □(M) $70 □ (L) $100 Pasta / Pastas Seafood over Linguini: □ (S) $60 □ (M) $115 □ (L) $170 Sides Grilled Vegetables: □ (S) $35 □ (M) $55 □ (L) $90 Pigeon Pea Rice (Arroz with gandules): □ (S) $30 □ (M) $55 □ (L) $70 Yellow Rice: □ (S) $25 □ (M) $45 □ (L) $65 Maduros: □ (S) $40 □ (M) $65 □ (L) $85 Red Beans: 1 Quart Serving Quantity: ___________ $8 2 – 4 PPL Black Beans: $8 2 – 4 PPL Quantity: ___________ DON COQUI 107 MAMARONECK AVENUE WHITE PLAINS, N.Y. 10601 914-576-7676 **You May Print Menu, Make Selections, and Email to [email protected]** Today’s Date: _________________ Pick-up: ______________ Delivery: ________________ Event Date: ___________________________ Event Time: __________________________ Contact Name: _____________________________________ Email Address: ____________________________ Phone: _____________________ Venue Address: _________________________________________________________ Event Coordinator: _______________________________________________________ Subtotal: __________________ Tax: (8.375%)______________ Delivery: (Prices vary by zip code) Total: _____________________ Credit Card Authorization: Name as it reads on the card: ___________________________________________ Billing Address: ____________________________________________ City: ______________________________ State: __________ Zip: ______________ Tel: Day: _________________________ Evening: ________________________ Fax #: __________________________ Email: ____________________________________ I Hereby Authorize Payment Using My: � VISA �� AMERICAN EXPRESS �� MASTER CARD Credit Card #: _________________________________________ Expiration Date: ___________ 3 Digit Security Code (on back of card): __________ DON COQUI 107 MAMARONECK AVENUE WHITE PLAINS, N.Y. 10601 914-576-7676 .
Recommended publications
  • Atlanta Dinner Menu 6.6.19
    MIDTOWN’S FAVORITES GUACAMOLE Indicates a Babalu Gluten-free DINNER Hass avocado, sun-dried tomato, red & green onion, kosher menu item. However, all food salt, cilantro, lime juice & served with our house chips is prepared in our open SERVING DAILY AT 4PM For two 7 | For four 11.5 kitchen where gluten is SHRIMP & GRITS OPTIONAL jalapeños or bacon ADD fresh veggies 3 present. Please ask your server Gulf shrimp & chorizo with shallot & if you have questions. garlic butter sauce served over creamy table chihuahua cheese grits 17 PAN-SEARED CRAB CAKES 100% lump blue crab on a bed of corn and Aperitivos Tacos Tapas pork belly succotash with sweet corn puree 16 QUESO DIP CHOOSE ANY 3 TACOS FOR $10 BLACK BEAN FRITTERS 4 BLACKENED SALMON* Creamy white cheese served with Seared salmon with sweet chili glaze house chips 5 All tacos served on Babalu's fresh made corn masa tortillas. HERB ROASTED BEETS 4 on a bed of cilantro pepita rice and ADD chorizo or pork belly 2 Flour tortillas or bibb lettuce available upon request. haricot verts 17 GRILLED ARTICHOKE HEARTS 5 BAKED QUESO $3.5 CHURRASCO STEAK Blend of Monterey Jack & Chihuahua CAB Prime steak, fresh-made CHORIZO ALBONDIGAS 5 cheeses oven baked in an iron skillet, Roasted poblano salsa, avocado, pico chimichurri, rösti potatoes 18 served w/ pico de gallo 7 ADD chorizo or pork belly 2 BRAISED P OR K FRIED OYSTERS 5 REDFISH Fire-roasted tomato salsa, pickled red onions Pan seared Gulf Redfish with Rösti B.E.P. HUMMUS peanut slaw ROASTED MUSHROOMS 5 potatoes, fire roasted corn pico de gallo, Tahini, olive oil, black-eyed pea “popcorn”, red chili butter sauce 18 chipotle chili oil, house chips 7 ROASTED CHICKEN PATATAS BRAVAS 5 ADD fresh sliced vegetables 3 Fire-roasted corn, cotija, tomatoes, cumin lime aioli BABA BURGER® * Half lb.
    [Show full text]
  • A Black Tie Affair Catering
    A Black Tie Affair Catering Breakfast Continental Breakfast- Assorted Muffins, Danish, and Croissants, Fresh Fruit Platter Country Breakfast- Scrambled Eggs, Bacon and Sausage, House Potato Patties, Mini Scones, Fresh Fruit Platter Half Bagel, Half Continental Breakfast- Assorted Fresh Bagels with Plain and Herb Smear, Sliced Tomato and Red Onion, Assorted Muffins, Danish, and Croissants, Fresh Fruit Platter Oatmeal, Blueberry, Yogurt Pancakes- Served with Sugar Free Syrup, Scrambled Egg Whites, Turkey Sausage, Bottled Water, Coffee and Tea. Service with Sugar Free French Vanilla Creamer and Honey Croissant Sandwiches- Egg and Cheese or Ham, Egg, and Cheese on a Large Flaky Butter Croissant, Fresh Fruit Platter Bagels Delight-Assorted Fresh Bagels, Plain, Herb, and Salmon Smears, Sliced Tomato and Onion, Fresh Fruit Platter Breakfast A La Carte Assorted Croissants, Muffins, and Danish Assorted Pastries Assorted Scones Applewood Smoked Bacon (2 pieces per person) Bacon (2 pieces per person) Bacon: Applewood Smoked (2 pieces per person Bacon and Sausage (1 of each per person) English Muffins with Butter and Jam Fresh Seasonal Fruit Platter House Potato Patties Hot Oatmeal with Butter, Raisins, and Brown Sugar Lunch Menu Azteca Taco Salad (Build Your Own) Choice of: Seasoned Ground Beef or Turkey (Served Hot) Shredded Iceburg Lettuce, Diced Tomatoes, Sliced Black Olives, Shredded Mexican Cheese, Kidney Beans, Guacamole, and Creamy Green Salsa Dressing, Tortilla Chips and Salsa, Apple Cinnamon Empanadas Burger Buffet- Hamburgers and Veggie
    [Show full text]
  • Sands Menu1d Reprice-View Only
    BREA K FAST (served from 6am to 2pm) TAPA 430 SAND CHICKEN KIEV 430 Beef tenderloin in our special tapa marinade. Crispy boneless chicken breast stued Served with breakfast rice and your choices of egg. with garlic-herb butter. Served with ultimate mashed potato and steamed vegetables SWEET SPICY TUYO 290 Classic dried salty fish in our own sweet and THREE EGG OMELETS 290 spicy sauce, Served with fried eggplant, Served with hash brown and toast breakfast rice and your choice of egg ARROZ CALDO 290 DAING NA BANGUS 360 Rice porridge with tender chicken breast fillets, Pan-seared Bangus fillets with garlic lemon butter, hard boiled egg and famous adobo flakes Served with breakfast rice and your choice of egg DISCOVERY WAFFLES 290 Flavored with malunggay (moringa leaf) and pumpkin. Daing na Bangus Served with butter, jam and syrup CHAMPORADO “DAKOLATE” 290 Malagos dark chocolate and milk champorado Served with crispy dried palad fish SANDS LONGGANISA 370 2 pcs longganisa skewer served with breakfast rice and your choice of egg SANDS “CHINITO” 370 Crispy boneless chicken coated in a tocino glaze Served with breakfast rice and your choice of egg SANDS CHICKEN SALPICAO 370 Tender pieces of chicken breast marinated in our signature salpicao sauce, sautéed with mushroom. Served with breakfast rice and your choice of egg Rates are subject to prevailing government taxes and service charge SANDS OF THE PHILIPPINES PAMPAGANA PINAKBET 470 Filipino vegetable stew with shrimp, TOKWA’T BABOY 260 homemade bagoong and crispy pork bits Fried tofu, soy marinated pork belly, pig ears and fresh chili KILAWIN NA TANIGUE 390 Sinamak vinegar marinated kingfish with ginger, cucumber and red onion BABY CALAMARES 390 Seasoned with spices and aromatics, fried until crisp served with garlic aioli Pinakbet BAGNET 370 LAING 290 Crispy air dried pork belly with kamatis, Taro leaves in a sweet coconut cream, ginger, lemongrass , and chili.
    [Show full text]
  • MONTH: July-17
    SENIOR SERVICES ↔ CONGREGATE NUTRITION SITE MONTH: July-17 Monday Tuesday Wednesday Thursday Friday 3 Cranberry Juice 4 CLOSED 5 Cabbage Soup 6 Parmesan Baked Fish 7 BBQ Chicken Meatloaf w/ Marinara Sauce Beef & Bean Chili Whole Grain Bread Whole Grain Dinner Roll Whole Grain Roll Cornbread Baked Beans Mashed Potatoes Brown Rice Pilaf Zucchini Medley Corn on the Cob Green Beans Broccoli / Tossed Salad Mexicali Salad Creamy Coleslaw Ambrosia Salad with Italian Dressing Tropical Fruit Watermelon Watermelon 10 Asian Vegetable Soup 11 Orange Juice 12 Turkey Rice Soup 13 14 Tomato Soup Mandarin Sesame Beef Stew w/ Potatoes Oven Fried Fish Meat Lasagna Choice of Entrée: Chicken Bowl Biscuit Whole Grain Bread French Bread Fish w/ Lemon Dill Brown Rice / Oriental Tossed Salad Southern Greens Zucchini Medley or Chicken Paprika Vegetable / Mixed Green w/ Balsamic Dressing Baked Sweet Potatoes Romaine Caesar Salad w/ Barley Mushroom Pilaf Salad with Ranch Dressing Chocolate Ice Cream Banana Caesar Dressing Peas & Carrots Cantaloupe Pineapple Chunks Tricolor Coleslaw Pears 17 Tuscan Soup w/ Kale 18 Mushroom Barley Soup 19 Choice of Entrée: 20 Italian Wedding Soup 21 Pineapple Juice Vegetarian Burger or BBQ Stuffed Baked Potato Fish Amandine w/ Rice Pilaf Tuna Salad Roast Beef w/ Gravy Hamburger Turkey Chili Whole Grain Dinner Roll Whole Grain Bun Whole Grain Bread Whole Grain Bread Whole Grain Roll Zucchini & Tomato Macaroni Salad Cucumber & Tomato Salad Mashed Potatoes Broccoli Spinach & Romaine Salad Mexicali Corn / Chopped Cantaloupe Succotash
    [Show full text]
  • Appetizers Salad Breakfast
    TAKE OUT MENU 03/28/2020 APPETIZERS TRUFFLE FRIES 7 LUMPIA SHANGHAI (8pcs) 7 Shoe string fries flavored with truffle Fried spring rolls made with beef, pork tossed with parmesan cheese and veggies served with sweet chili sauce SPAM FRIES 7 SLIDERS (2pcs) 5| 6| 7 Panko battered Spam, served with a side of Choice of Spam, BBQ Pulled Pork, or Fried Chicken Sriracha Mayo, Garlic Aioli and Ketchup pickled cucumber, coleslaw, served in Hawaiian dinner roll SPICY SPAM RICE BITES (4pcs) 7 CHICKEN SKEWERS (2pcs) 7 Panko battered Spam, Rice, Nori, Marinated BBQ Chicken skewers Sriracha Mayo Drizzle KALUA PORK NACHOS 10 ISLAND WINGS (8pcs) 12 Kalua Pork, Mango Salsa, Cheddar Cheese Wings glazed in a sticky sweet sauce Tortilla Chips infused with Asian flavors WINGS (5pcs/10pcs) 8 |15 MUSUBI 8 Choose your sauce to toss or on the side, Cucumber, Choice of Spam or Longanissa, Nori, Furikake topped with seaweed salad and Choice of Rice, Sweet Sauce Buffalo, BBQ sauce or Naked, served with a side of ranch, celery & carrots TACOS 4|7 Choice of Longanissa, Sisig, Kalua Pork, topped with mango salsa and served with a side of avocado salsa SALAD AVOCADO SALAD *GF 10 AHI TATAKI SALAD 15 Avocado, Mixed Greens, Boiled Egg, Fruits, Furikake crusted raw Ahi Tuna, served Vegetables, and Orange Balsamic Dressing with a side of sriracha mayo dressing and side of mixed greens with orange balsamic dressing BREAKFAST Available from 11:00am – until supplies last SPAM MOCO 10 DAILY BREAKFAST 10 Served with White Rice topped with Furikake, Rice, Corned Beef, Spam, Longanissa Fried Egg, Brown Gravy and a side of macaroni Salad and choice of egg CRAB CAKES BENEDICT 15 SALMON BENEDICT 15 Hawaiian Dinner Roll, Real Crab, Tomatoes Hawaiian Dinner Roll, Smoked Salmon, Tomatoes, Poached Eggs, Hollandaise, Potatoes Spinach, Poached Eggs, Hollandaise, Potatoes HULA BENEDICT 12 UBE WAFFLES 12 Hawaiian Dinner Roll, Kalua Pig, Tomatoes, Spinach Ube flavored butter milk waffles, Fresh Fruits Poached Eggs, Hollandaise, Potatoes Ube cream.
    [Show full text]
  • Catering Menu
    A Few of the Delicious Menu Items Available for Catering Entrees: Barbecue Entrees: Fried Chicken Baked Turkey Ribs Whole Roast Pig Roast Beef Baked Ham Chicken Smoked Ham Prime Rib Chicken Cordon Bleu Pork Beef Brisket Grilled Chicken Smoked Pork Chop Turkey Fresh Salads: Fresh Vegetables: American Potato Salad Cream Slaw Golden Kernel Corn German Potato Salad Combination Salad Seasoned Green Beans Macaroni Salad Bean Salad Fresh Peas Sweet & Sour Slaw Pasta Salad Mixed Vegetables Other Side Items: Baked Beans Dressing Relish Trays Mashed Potatoes German Fries Fruit Trays Au Gratin Potatoes Navy Beans Meat & Cheese Trays Scalloped Potatoes Macaroni & Cheese Hors’Doeuvres Deserts: Drinks: Also Available: Cookies Coffee Chaffers Brownies Tea Table Skirts Homemade Cobblers Lemonade Table Cloths Homemade Pies Can Soft Drinks China & Place settings * Paper Service Available Other menu items are available upon request. Call for your personal quote. (812) 425-1616 Whole Roasted Pig If you would like to make an unforgettable impression on your guests remember to invite a pig to your celebration. That’s right, a whole pig complete with an apple in its mouth will be something your guests will not soon forget! We will deliver a whole roast pig to your event and your guests will marvel over it for some time before we begin to slice and serve it right before their eyes. The tender, steaming pork is moist enough to eat by itself or you can compliment it with our delicious Sweet & Sassy barbecue sauce. This extraordinary main course can be completed with any of our delicious side dishes. For more information or a personal quote, call Marx Barbecue & Catering at (812) 425-1616 .
    [Show full text]
  • Dict-En-Fr-Food V3
    Dictionnaire Anglais-Français de l’Alimentation English-French Food Dictionary Version 3.0 Pascal Médeville (CC BY-NC-ND 4.0) 1 This work is distributed under Creative Commons license CC BY-NC-ND 4.0. Please revise the information below and stay within the limits of the license. 2 Le présent travail est distribué dans le cadre de la licence Creative Commons CC BY-NC-ND 4.0. Veuillez lire les informations ci-dessous et respecter les limites imposées. 3 Sigles et abréviations utilisés dans ce dictionnaire : adj. : adjectif agr. : agriculture bot. : botanique ichtyol. : ichtyologie Ind. : Indonésie it. : Italie J : Japon microbiol. : microbiologie œnol. : œnologie p.ex. : par exemple UK : Royaume Uni US : États-Unis d’Amérique vét. : médecine vétérinaire zool. : zoologie Historique des versions/Version history : Date Objet No. de version Déc. 2008 Version initiale 1.0 Juin 2009 Corrections diverses ; Ajout de nouvelles sources ; Ajout de nouvelles 2.0 références bibliographiques Avril 2020 Ajout de nouvelles entrées ; Corrections diverses ; Ajout de nouvelles 3.0 sources ; Ajout de nouvelles references bibliographiques 4 Pour vos traductions anglais-français ou chinois-français dans le domaine de la gastronomie ou de l’agro-alimentaire, veuillez prendre contact avec Pascal Médeville à l’une des adresses suivantes : [email protected] ou [email protected]. For all your food and agrifood translation needs (English to French of Chinese to French), you can contact Pascal Médeville, at [email protected] or [email protected]. Pour toutes vos traductions et besoins de publication assistée par ordinateur en chinois ou d’autres langues asiatiques, n’hésitez pas à faire appel à Pascal Médeville ou à Parallels Translation Office : www.parallels-translation.net.
    [Show full text]
  • View Dinner Menu
    SEN~OR WONG - Botanas - - Tacos - b Edamame 5 Served with red rice, pinto beans & pickled jalapeños Steamed soy beans seasoned with salt. Pollo al Pastor 10.5 Señor Wong Wings 7 Spice rubbed chicken, served with roasted pineapple-habañero pico Braised & grilled with house sauce. de gallo. b Wonton Poppers 5 Tinga Poblano 10.5 Cream cheese & jalapeño filling, served with spicy apricot sauce. Stewed shredded pork served with tomatillo-avocado salsa. Pork Egg Rolls 5.5 b el Mocko 10.5 Hand rolled in a crispy Lumpia wrapper. Served with nouc cham. Spicy mock duck served with fresh pico de gallo & avocado. Spring Rolls 5.5 Barbacoa de Borrego 12 Shrimp, roasted pork, spring greens, fresh herbs & soba noodles. Served Roasted lamb served with smoked poblano salsa, crema & cilantro. with peanut sauce. Pescado Especial 13.5 Szechwan Dumplings 6.5 Pan-seared Alaskan cod with white cabbage, red onions, & mango-habañero Pork and shrimp filling, in Szechwan sauce with jalapeño & green onions.. sauce. Korean Short Ribs 8 Beef ribs marinated & grilled with a side of kimchi. - Stir frys - Lemongrass Lettuce Wraps 8 Marinated flank steak, served with lettuce, pickled salad, vermicelli noodles and peanut sauce. Served with jasmine rice b Sweet Potato Fries 6 Szechwan House cut & battered. Served with Sriracha-mayo. Chicken / 13 Beef / 14 Red and green bell peppers, onions, green onions, bamboo shoots, stir fried b Black Bean Croquetas 6.5 in a spicy Szechwan sauce. Deep fried & served with grilled lemon aioli. Spicy Lemongrass Firecracker Shrimp 7 Chicken / 13 Beef / 14 Shrimp / 15 Shrimp in crispy wrapper, served with creamy Sambol-horseradish sauce.
    [Show full text]
  • Choose One Sandwich All Sandwiches Comes with One Side Included
    www.groundscafe.com Phone (562)429-5661 Fax (562)429-5779 Date:___________Day: Mon - Tue - Wed - Thu - Fri - Sat - Sun Time:______Am or PM Your Name: Phone # Custom Sandwiches Made to Order: Choose Your Toppings to Build Your Sandwich All of our meats and cheeses are sliced fresh every day. They are ALL NATURAL, with NO preservatives or additives Choose One Sandwich Oven Roasted Turkey Breast 6.95 Grilled Cheese 5.95 2 types of cheese included Uncured Gourmet Honey Ham 6.95 Panini Grilled Sandwich 5.95 2 types of cheese included Roast Beef Top Round 7.95 Tuna Salad Sandwich 7.45 Pick two from the list below Smoked Premium Pulled Pork 6.95 Chicken Salad Sandwich 7.45 Uncured Premium Pastrami 7.95 Egg Salad Sandwich 6.95 Chicken Breast 6.95 Vegetarian 5.95 Choose Your Bread Hawaiian Whole Grains & Seeds Please select the ingredients you would like on your sandwich Oat Raisin Walnut French White We will ONLY put the ingredients you select. Nine Grain Seedless Rye Dressings: Vegetables: Cracked Wheat Pumpernickel Mayo Lettuce GreenLeaf Whole Wheat Cranberry Walnut Dijon Mustard Tomatoes Squaw Butter Croissant Yellow Mustard Cucumbers Dark Squaw French Baguette Ranch Red Onions Sourdough Lettuce Wrap (No Bread) Italian Dressing Sourdough Cheddar GlutenFree MultiGrain Toast 1.00 BBQ Sauce Pickle Chips Would You Like Your Bread Toasted ? Yes No Spinach Leaves Extra Add On ADD Extra Add On ADD Extra Add On ADD Avocado 2.00 Oven Roasted Turkey 2.50 Cranberry Sauce Bacon 1.20 Gourmet Honey Ham 2.00 Jalapenos 0.50 Swiss Cheese 1.00 Roast Beef 4.00
    [Show full text]
  • Manam-Menu-Compressed.Pdf
    Manam prides itself in serving a wide variety of local comfort food. Here, we’ve taken on the challenge of creating edible anthems to Philippine cuisine. At Manam, you can find timeless classic meals side-by-side with their more contemporary renditions, in servings of various sizes. Our meals are tailored to suit the curious palates of this generation’s voracious diners. So make yourself comfortable at our dining tables, and be prepared for the feast we’ve got lined up. Kain na! E n s a la d a a n Classics g Twistsf K am a ti s & Ke son Pica-Pica Pica-Pica g Puti S M L s S M L g in Streetballs of Fish Tofu, Crab, & 145 255 430 Caramelized Patis Wings 165 295 525 R id Lobster with Kalye Sauce u q Pork Ear Kinilaw 150 280 495 gs r S in pe Beef Salpicao & Garlic 180 335 595 W ep is & P k Cheddar & Green Finger 95 165 290 at alt la P chy S k Gambas in Chilis, Olive Oil & Garlic 185 345 615 Chili Lumpia Lu d Crun la m e u p iz B ia l Baby Squid in Olive Oil & Garlic 160 280 485 ng e n Deep-Fried Chorizo & 145 265 520 B m o i a r Kesong Puti Lumpia co r a Crunchy Salt & Pepper Squid Rings 160 280 485 l a h E C c x i p h Lumpiang Bicol Express 75 130 255 r C Tokwa’t Baboy 90 160 275 e s s Fresh Lumpiang Ubod 75 125 230 Chicharon Bulaklak 235 420 830 G isin g G Dinuguan with Puto 170 295 595 is in g Balut with Salt Trio 65 110 170 Ensalada & Gulay Ensalada & Gulay S M L S M L Pinakbet 120 205 365 Adobong Bulaklak ng Kalabasa 120 205 365 Okra, sitaw, eggplant, pumpkin, Pumpkin flowers, fried tofu, tinapa an Ensalad g Namn tomatoes, pork bits, bagoong,
    [Show full text]
  • AAPI Recipe Book 2021 FINAL.Indd
    ASIANAAPI AMERICAN PACIFIC ISLANDER EMPLOYEE ENGAGEMENT GROUP Coo kboo k Hon or ing AAPI mon th with deliciou s foo d that cr osses cultur es May 2021 COOKBOOK COOKBOOK A Message r D&I Cncil Cha Dear DTRA Teammates, When the members of the Asian American and Pacific Islander (AAPI) Employee Resource Group (ERG) approached me to provide the introduction for the first-ever DTRA Asian American and Pacific Islander Cookbook, I was honored and thrilled to contribute in a meaningful way. Much of Asian and Pacific cultures and traditions are centered around the delicious cuisine, and we are more than happy to share Brig Gen John R. Edwards our special and coveted “secret” family Director, Nuclear Enterprise recipes with you. This year’s theme of “Advancing Leaders through Purpose-Driven Service” fits in perfectly with our plans to serve all the amazing civilian, military, and contractors that comprise the DTRA workforce by providing you with this very special AAPI Cookbook. For the past two months we have solicited all DTRA employees to contribute their favorite Asian and Pacific recipes, so these special recipes not only represent your AAPI ERG, this is a compilation of all of your efforts. Many of you shared personal stories behind the recipes, showcasing a special relative, a time-honored family tradition, or how you served in the Asian-Pacific region and learned about the local foods during your military or civilian assignments overseas. This is a wonderful conglomeration of love, teamwork, and celebrating our diverse cultures. I hope you will enjoy these stories and give the recipes a try.
    [Show full text]
  • Pba 4 INTERIOR Kohsamui 2016 (---)
    Entrantes y aperitivos Aperitives and starters 00 Nem Rán 17, € Rollito de cerdo y gamba marinado con salsa de ostra, acompañados con salsa de tamarindo y soja dulce Pork and shrimp roll marinated in oyster sauce accompanied by taramind and sweet soya sauce ALÉRGENOS: CRUSTÁCEOS, SOJA ALLERGENS: SEAFOOD, SOY 00 Poh Pia 17, € Rollitos de primavera de verduras servidos con salsa agridulce de tomate y jengibre Vegetable spring rolls served with a tomato and ginger sweet and sour sauce ALÉRGENOS: GLUTEN, HUEVO, SOJA ALLERGENS: GLUTEN, EGG, SOY 00 Satay 18, € Surtido de brochetas de pollo, ternera y cordero marinadas con jengibre, cúrcuma y salsa picante servido con salsa de cacahuete, soja dulce y vinagreta de cebolla y chili Selection of chicken, beef and lamb skewers, marinated in ginger, turmeric and spicy sauce served with a peanut sauce, sweet soya and a onion and chilli vinaigrette ALÉRGENOS: CACAHUETE ALLERGENS: PEANUT 00 Peri Peri 15, € Rollito de pescado en hoja de plátano aromatizado con hoja de lima, cúrcuma, chalota, tomate y salsa picante servido con salsa balinesa Banana leaf fish roll, seasoned with lime leaves, turmeric, shallots, tomato and spicy sauce, served with a balinese sauce ALÉRGENOS: PESCADO, SOJA, MOSTAZA ALLERGENS: FISH, SOY, MUSTARD Udang Gulung 17,00€ Crujiente de langostino rebozado servido con salsa de soja y dulce picante Crispy battered prawns served with a soya sauce and a sweet spicy sauce ALÉRGENOS: GLUTEN, HUEVO, CRUSTÁCEOS, SOJA ALLERGENS: GLUTEN, EGGS, SEAFOOD, SOY 00 Momo 15, € Surtido de dim sum con
    [Show full text]