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Tacos $3.95 Bulgogi-Skirt steak with Peanut sauce and Sesame Seeds Carne Asada-Steak topped with white onion and Chimichurri sauce Blue Fin-Seared Ahi Tuna with Sesame Seeds, Seaweed and Cusabi sauce Forrest Gump Bubba Shrimp-2 Fried Shrimp, peppers/onions & Tomatillo Sauce El Gringo- Steak, Beans, Queso Fresco and Spicy Guac Sauce Sriracha Chicken- Adobo Chicken, Slaw and Sriracha Aioli Buffalo Chicken- blue cheese crumbles Land and Sea- Skirt Steak, Fried Shrimp, Caramelized Onions and Horsey sauce Fried Avocado- Pico de Gallo and House Special Aioli Al Pastor- Pork, Pineapple, Mexican Crema Carnitas- Slow Roasted Pork and Pickled Red Onion Chorizo and Egg- Mexican sausage, scrambled eggs and cheese topped w/ jalapeno Spicy ‘Shroom- Red pepper sauce, Queso Fresco, pickled red onion The Cluck-Fried chicken, lettuce, Pico de Gallo and Special Aioli Dilly Dilly- Beer battered grouper lettuce, Pickled onion and Aioli tartar sauce Pomegranate- Glazed skirt steak, caramelized onion and spicy guac sauce Cauliflower- chopped dates, pickled red onion and Mexican Crema Short Rib- Pickled Onion and Mexican Crema Blackened Salmon- Sriracha Slaw, jalapenos and pineapple. Triple play- Steak, Chicken, Pork belly cheese blend and House Aioli. Bowls- Steak-$11 Chicken-$9 Carnitas-$10 Shrimp-$11 Cheese Quesadillas $6 - ADD/ Steak $6 ADD/ Chicken $5 Chips and Salsa $4 Mexican Corn- $5 Chips and Queso $6 Mini Empanadas $7 Chips and Guac $10 Ceviche $9 Surf and Turf Burrito- Steak, Shrimp, Monterrey cheese, Jalapenos, rice, red charred beans and Special Aioli $12 DT Special Burrito- Carne Asada, Chorizo, roasted chicken Chipotle sauce, Monterrey Cheese, lettuce, tomato rice and beans. $12 Caramel Tres Leches $7 Deep Fried Oreos $7 .

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Mushroom “Wellington”
TIVE RVIC CU C H SE E E E X F E Chris Pandel dinner APPETIZERS SHELLFISH SOUPS & S ALADS HAMACHI CRUDO SWIFT & SONS COLD PLATTER S&S ONION SOUP Grilled Pineapple, Shiso, Serrano....$15 Shrimp Cocktail, Mussels, Beef Bouillon, Wisconsin Gouda.....$9 Bay Scallop Leche de Tigre, King Crab, Oysters.....$32 per person COUNTRY PÂTÉ LOBSTER BISQUE Cornichon, Mustard.....$12 Crème Fraîche, Tarragon.....$12 SHRIMP COCKTAIL Cocktail Sauce.....$18 CHOPPED STEAK TARTARE TOMATO & BURRATA SALAD 1 LB. CHILLED KING CRAB LEGS Dijon, Shallot, Egg Yolk.....$18 Red Onion, Balsamic.....$13 Drawn Butter, Dijonnaise, Aioli.....$65 CRAB CAKE OYSTERS BY THE ½ DOZEN CAESAR SALAD Mignonette, Cocktail, Lemon.....$18 Sauce Creole, Celery Root Remoulade.....$17 Pecorino, Black Pepper, Creamy Dressing.....$12 OYSTERS ROCKEFELLER CELERY ROOT AGNOLOTTI Bearnaise, Bacon.....$26 BEET SALAD Parmesan, Balsamic.....$14 Goat Cheese Mousse, Pistachio Granola.....$13 CARPETBAGGER OYSTERS Beef Tartare, Pickled Mustard Seeds.....$26 GARGANELLI WEDGE SALAD CRISPY ROCK SHRIMP Wagyu Bolognese, Grana Padano.....$14 Chili Sauce, Cilantro.....$15 Blue Cheese, Bacon, Lemon Vinaigrette.....$14 ENTRÉES CRISPY SKIN STRIPED BASS, Baby Lettuces, Parsley Vin Blanc.....$29 SALMON, Napa Cabbage, Charred Cauliflower, Hazelnuts, Citrus.....$32 MUSHROOM “WELLINGTON” ROAST SCALLOPS, Brussels Sprouts Puree, Pancetta, Pickled Radish.....$32 Goat Cheese, Lentils, BUTTER POACHED LOBSTER, Sweet Potato Pave, Chorizo Vinaigrette.....$49 Mustard Vinaigrette.....$26 THE FULTON BURGER, Caramelized Onion,
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Lk Steak & Chop Menu Front 082120
SHAREABLE PLATES STEAKHOUSE CHEESE TOAST 8 PARMESAN TRUFFLE FRIES 10 ONION RINGS 8 CAJUN CRAWFISH QUESO 9 SPIN N ART DIP 9 house tortilla chips house tortilla chips DEVILED EGGS chef‘s choice CRAWFISH CORNBREAD SKILLET 10 8 JUMBO LUMP CRABCAKE 16 SMOKED CHICKEN WINGS 10 house specialty CHARBROILED OYSTERS 18 CHINATOWN SHRIMP TOSS 13 garlic herb butter, grilled bread sarachi, toasted sesame SALADS SOUPS LK SIDE HOUSE SALAD 8 GUMBO OF THE DAY 7 bacon, croutons, chopped egg, tomato CRAB & CORN BISQUE 8 CLASSIC CAESAR garlic croutons 11 ADD tuna, shrimp, chicken, fried oysters + $6 THE ULTIMATE WEDGE 12 bleu cheese, croutons, red onion, bacon, tomato BUILD YOUR LEGACY | BURGER | 12 BUFFALO CHICKEN SALAD 14 fries or chips tabasco-honey sauce, egg, bleu cheese, croutons TUNA TANGO 17 CHOOSE YOUR TOPPINGS: avacado, mango, macadamia nuts, ginger-lime dressing ketchup - red onion - cheese - mayo VICTORY CHICKEN 16 BBQ - tomato - mustard - pickles - lettuce roasted chicken, avocado, dried cherry, goat cheese, walnut, vinaigrette EXTRA ADD ONS: +2 EACH mushrooms - bleu cheese - caramelized onions avocado - roasted peppers - fried egg - bacon LEGACY KITCHEN’s STEAK SIMPLE PLATES + served with house salad 17 CHICKEN & WAFFLES hickory-bacon studded, pepper-jelly 21 PERFECTLY ROASTED CHICKEN CHOP marchand de vin, mashed potatoes 26 steaks seasoned and brushed with sizzling butter FULL RACK OF BABY BACK RIBS & parsley love, served with mashed potatoes or fries fries, cole slaw and a house salad 24 SIMPLE GRILLED FISH LK LADIES CUT FILET (6 oz) 34 julienne
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Surf and Turf Is Perfect for Special Occasions Your Condiments Refrigerator
FOOD TeFLASH IN THEnderPAN loving carrots Cooked carrots accounts for the differ- ences between Josh’s and and creamy pasta Luci’s carrot pasta recipes. create a warming, Carrot pasta epitomizes hearty dish what a farm cook might prepare in winter, but car- rots are always in season, By Ari LeVaux which makes this a go-to More Content Now dish any time of year. Rich, sweet and full of fat and any of my carbs, carrot pasta is what a favorite reci- human being wants to eat. pes come from Josh first showed me the M the kitchens recipe, which he learned of farmer friends. There from Luci in a short phone Luci’s Carrot Pasta (left) and Josh’s version (right). [ARI LEVAUX] is a pleasing elegance to conversation and immedi- farm cookery. It’s a cuisine ately went his merry way Carrot Pasta your carrots, they should start to shrink forged by the circum- with. Luci had learned it down as the water in the carrots cooks off. stances of a land-based from her sister’s ex-hus- Serves 4 Add ¾ of the cheese, the butter, half of the lifestyle, yet makes total band, Ernesto, who learned • 1 pound pasta (Josh says “big noodles garlic, the hot pepper and the anchovies sense in the home kitch- it from his mom in Milan. like rigatoni work better at mixing with if using, and let it slowly caramelize with ens of anyone who wants Knowing Josh and Luci the sauce than skinny noodles that stick the lid on.
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Captain James Landing
Tender PEI mussels sautéed with shrimp, peppers, onions and garlic. Finished in a light tomato broth with lump crab. $14.95 PEI Mussels sautéed with bell peppers, garlic, onion, and andouille sausage. Finished with a light tomato crème with Parmesan cheese and herbs. $13.99 CAPTAIN JAMES SEAFOOD Steamed crab legs and tossed with roasted ESCARGOT BOURGUIGNON CRAB STUFFED POTATO SKINS peppers, onions and Carribbean spiced herbed French snails baked in roasted garlic Toasted potato skins filled with our butter. Finished with a dusting of romano butter and parsley $1 0.99 crab dip and topped with Monterey cheese and grilled bread! $24.99 Jack and cheddar cheese $1 3.79 SEAFOOD NACHOS Shrimp and scallops paired with our CRAB FRITTERS signature crab dip, layered over fresh Our signature mini crabcake dusted in tri-colored tortilla chips, served with panko and flash fried. Served with SALADS pico de gallo and sour cream $1 0.99 our Old Bay aioli $1 3.95 THE “WEDGE” CRISPY CALAMARI BOSTON STREET CRAB DIP Crisp iceberg topped with smoked bacon, grape Marinated in Old Bay, flash fried, tomato, crumbled bleu cheese, Parmesan and topped served with fresh lemon and our Our signature dip of seasoned cream cheese with creamy bleu cheese dressing $7.99 signature marinara $1 0.95 layered with lump crab meat, served with toasted pita and mini baguettes $1 3.99 TRADITIONAL VILLAGE SALAD SAUTÉED SHRIMP AND GARLIC Vine ripened tomatoes, Romaine lettuce, English cucumbers, CRAB STUFFED MUSHROOMS Tender gulf shrimp sautéed in crisp capers, imported Greek Feta cheese, red onions, Our famous crab imperial stuffed in jumbo garlic-lemon butter, served with Kalamáta olives, dressed in extra virgin Greek olive oil and mushroom caps and glazed with our homemade garlic bread $1 2.50 red wine vinegar $9.99 imperial sauce.
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State-Fare-Menu-0519.Pdf
* can be prepared gluten free |V Vegetarian option available Appetizers: Sandwiches (served with French fries): Entrees: STATE FARE Fried mozzarella cheese curdsV $8 Fish and chips $18 V served with housemade marinara sauce BUILD YOUR OWN BURGER flakey fried cod with French fries, Starting at $10. Ask your server about our burger card. coleslaw and an apple cider tartar sauce Catonsville, MD Fried calamari $10 dusted with cornmeal, served with housemade Seared salmon $17 marinara Bulgogi cheesesteak $13 Fried oyster po boy $13 set on roasted red pepper romesco Fried oysters Rockefeller style $12 sauce, garlic herb orzo and sautéed on Amarosso roll with sweet soy with shredded lettuce, pickles, and asparagus Salads: Breakfast all day: set on creamy spinach and crispy bacon finished glaze, scallions, pickled carrot and Old Bay mayo with lemon hollandaise bell pepper, and provolone cheese Twin jumbo lump crab cakes $26 Cobb* $12 Chicken and waffles $13 MD Club $19 Fried green tomato BLT $10 with sautéed asparagus and roasted crisp romaine and baby greens tossed chive and gouda waffle served French dip $14 stacked with bacon, tomato jam, baby arugula, stacked shrimp salad, broiled crab corn salsa with buttermilk ranch dressing topped with buttermilk soaked fried and pimento cheese spread Tender braised beef, roasted cake, lettuce, tomato, and bacon on with roasted corn, chopped tomato, chicken, jalapeño raspberry jelly, onions, roasted poblano peppers, toasted rustic white bread chopped bacon, hardboiled egg, red and maple whipped butter
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SURF and TURF SPECIALS SUNDAY NIGHTS at the Carltun
SURF AND TURF SPECIALS SUNDAY NIGHTS AT The Carltun Palm Court Restaurant & Wine Cellar COMPLIMENTARY SURF & TURF TAPAS ∞∞∞∞ 16 OZ COWBOY RIB EYE STEAK AND GRILLED SHRIMP Dry Aged Grilled Rib Eye Steak with Sautéed Onions & 4 Grilled Shrimp served with a Baked Potato 16 OZ DUROC PORK CHOP AND SOUTH AFRICAN LOBSTER TAIL Grilled Pork Chop with Cockles and Chorizo Sauce served with 6 oz South African Lobster Tail and Polenta Croutons 16 OZ CEDAR RIVER SHELL STEAK AND SOUTH AFRICAN LOBSTER TAIL Grilled Natural Shell Steak with 6 oz South African Lobster Tail served with Steak Fries and Portobello Sauce 10 OZ FILET MIGNON WITH SOUTH AFRICAN LOBSTER TAIL AND SHRIMP Grilled Angus Filet Mignon in a Vidalia Onion Sauce & 6 oz South African Lobster Tail with 2 Grilled Shrimp, served with Mashed Potatoes 16 OZ VEAL CHOP WITH GRILLED SCALLOPS Grilled Veal Chop with 4 Jumbo Grilled Scallops in a Madeira Sauce served with Fried Risotto HERB CRUSTED AUSTRALIAN LAMB & GRILLED SHRIMP Roasted Rack of Lamb with Herb Garlic Jus, Casablanca Mashed Potatoes & Grilled Asparagus served with 4 Grilled Shrimps AMISH CHICKEN Roasted Amish-Raised Free Range Chicken with Scallop, Shrimp, Chorizo Sauce, Polenta Croutons & Haricot Vert ∞∞∞∞ SURF & SURF GRILLED COLUMBIA RIVER WILD SALMON & SHRIMP Columbia River Wild Salmon in a Shrimp Scampi Sauce served with Plantain Baskets filled with Mashed Potatoes ALL DISHES SERVED WITH A STEAKHOUSE SALAD NO SUBSTITUTIONS PLEASE CHEFS CHOICE DESSERT $59 PLUS TAX AND GRATUITY T H E C A R L T U N | E I S E N H O W E R P ARK , E A S T M EADOW , NY 1 1 5 5 4 | WWW.
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Unlimited Korean
UNLIMITED KOREAN BBQ Everyone at the table must participate and order the same option Must be 2 Adults+ (No singles for Unlimited BBQ) 1 Hour 30 min Maximum Grill Time Last Call is 20 minutes before time limit Served with Rice, Side Dishes, Lettuce & Dipping Sauces Must order four different types of meats on the first round Option A Adults $23.99 Ages 4-8 $11.99 Kids 3 & Under FREE 1. Samgyupsal 삼겹살 Pork belly 2.Chadolbaegi 차돌배기 Beef brisket 3. Beef Bulgogi 불고기 Beef marinated in sweet soy sauce 4. Chicken Bulgogi 닭불고기 Chicken marinated in sweet soy sauce 5. Spicy Chicken (spicy) 매운 닭불고기 Spicy chicken thigh 6. Dwaeji Bulgogi (spicy) 돼지 불고기 Thinly sliced pork w/spicy sauce Option B Adults $28.99 Ages 4-8 $14.49 Kids 3 & Under FREE 1. Samgyupsal 삼겹살 Pork belly 2.Chadolbaegi 차돌배기 Beef brisket 3. Beef Bulgogi 불고기 Beef marinated in sweet soy sauce Extras 4. Chicken Bulgogi 닭불고기 Coke, Diet Coke, Sprite, Mr. Pibb $2.99 Chicken marinated in sweet soy sauce Extra Rice bowl $1.99 5. Spicy Chicken (spicy) 매운 닭불고기 Rice Cake Sliced $1.99 Spicy chicken thigh Rice Cake Wraps $1.99 6. Dwaeji Bulgogi (spicy) 돼지 불고기 Spicy Pork Sliced Potato FREE 치마살 7. Skirt Steak Kabocha (sweet squash) FREE Fresh cut skirt steak Mushroom FREE 8. Galbi 갈비 Sweet Potato FREE Our famous Sweet soy marinated Short Ribs Steamed Egg or Doenjang Jjigae FREE/per table 9. Galbi Jumulluck 갈비 주물럭 Beef short ribs seasoned with salt, pepper & sesame oil Leftover Charge $10 per person No togo boxes for leftovers given Consuming raw or undercooked meats, poultry, 18% Gratuity for Parties of 6+ seafood, shellfish, or eggs may increase your risk of foodborne illness Max check split limited to 4 cards Option C Adults $31.88 Ages 4-8 $15.99 Kids 3 & Under FREE 1.
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Beef Brochure
Product Line Beef A Guide to Beef Cuts American Beef Cuts Front Quarter Chuck Most common sources for roasts and hamburgers Short Ribs Rib Rib Eye Steak Prime Rib Shortloin - T-Bone & Porterhouse steaks cut Sirloin - less tender than shortloin, more flavorful Loin Tenderloin - from which the fillet mignon is served, can be removed separately or left for T-bone and Porterhouse steaks Lean cut, moderately tough, lower fat marbling, requires Round moist cooking Hind Quarter Brisket Often associated with barbecue beef brisket or corned beef Shank Used primarily for stews and soups Short ribs for pot roasting Plate Steaks - skirt steak London broil - tougher than loin, used in marinades or Flank moist cooking Other Cuts Grinds 73%, 81%, 93% ground beef Edible internal parts of an animal: tail, liver, tripe, feet, Offals tongue, cheek meat, head meat, heart, kidney, sweetbreads, neckbones, intestines The American Beef grades are based on two main Domestic Beef criteria: the degree of marbling (intramuscular fat) in the beef, and the maturity (estimated age of the animal at slaughter). Beef Chuck Cuts Grades Blade Chuck N/off Choice, Select Semi-Boneless N/off CAB, Choice, Select Bone-in Shank Choice, Select, No Roll Chucks/Clods/ Cuts Grades Rolls/Tenders Chuck Roll N/off CAB, Choice, Select, No Roll Chuck Clod CAB, Choice, Select, No Roll Chuck Clod XT CAB, Choice, Select, No Roll Chuck Tender CAB, Choice, Select, No Roll Beef Rounds Cuts Grades Knuckles/Insides Peeled Knuckle CAB, Choice, Select, No Roll, Utility Inside Round CAB, Choice,
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Tanksgiving Day Menu
Tanksgiving Day Menu Appetizers Encrusted Calamari 10 three ﬂour dusted and fried; served with our spiced pomodoro sauce and house-made pickled peppers Broiled Escargot 10 classically prepared in our house-made garlic-butter-herb mixture and served with toast points Jumbo Lump Crab Cakes 14 ‘east coast’ styled; served with sizzling sherry butter Harvest Appetizer market chef’s ever-changing seasonally driven appetizer; please consult our service staff to see what is featured this evening Artisan Meat and Cheese Board market locally-sourced artisanal cheeses and cured meats; with seasonal chutneys, candied nuts, assorted breads Soup and Salads Maine Lobster Bisque 9 ﬁnished with cognac cream and puff pastry Midwest ‘Seasonal’ Salad market please ask your server about the seasonal offerings our chef is currently bringing to the kitchen Porter’s Show-Me-Farms Field Greens Salad 9 local goat cheese, hearts of palm, sundried cranberries, grape tomato, candied black walnuts and house-made vinaigrette Classic Caesar Salad 9 crisp romaine, herb croutons, shaved parmesan cheese, house made anchovy dressing The Wedge 9 iceberg ‘wedged’ and topped with gorgonzola, grape tomatoes, apple-wood smoked bacon, red onion, diced egg and blue-cheese dressing For parties of 6 or more a 20% gratuity will be added some featured purveyors: Ludwig Farmstead Creamery, Fithian | Jacobs and Brichford Farms, Indiana | Keller Farms, Collinsville | Marcoot Jersey Creamery, Greenville Tanksgiving Day Menu Grilled Aged Steaks and Chops our beef is top choice grade and hand selected by our chef served with porter’s mustard sauce béarnaise. all of our steaks and chops are served with baked potato or seasonal vegetable 10oz.
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Prime 7 Dinner Menu
APPETIZERS FEATURED PRIME STEAKS uTuna Tartare uU.S.D.A. Prime New York Strip Pomegranate-soy dressing, 12 ounces avocado salad, crisp shallots uU.S.D.A. Prime Porterhouse Steak Jumbo Shrimp Cocktail 18 ounces or 32 ounces for two people Fresh poached and chilled, citrus cocktail sauce uU.S.D.A. Prime Bone-In Rib Steak 18 ounces Jumbo Lump Crab Cake Tartare sauce and lemon uU.S.D.A. Prime Filet Mignon 6 ounces / 10 ounces uFoie Gras Slider with Rhubarb Chutney Port wine jus, onion and basil roll uSlow Roasted Prime Rib of Beef Freshly grated horseradish uClassic Steak Tartare Toast points, parmesan crisp, mustard mayonnaise u“Our Signature” Surf and Turf 6 ounces filet mignon with one of your Goat Cheese, Red Pepper and Portabella Tart seafood favorites – 6 ounces of lobster tail Yellow bell pepper coulis or Alaskan king crab legs SOUPS & SALADS SEAFOOD AND Clam Chowder FISH SPECIALTIES Smoked bacon, potatoes, vegetables Alaskan King Crab Legs A two pound cluster of sweet Alaskan crab legs, American Onion Soup warm drawn butter Hoagie toast with cheddar and pepper jack cheese Whole Maine Lobster Warm drawn butter and lemon Hearts of Romaine Caesar Anchovies, herbed croutons, parmesan cheese Dover Sole Caper and lemon sauce Iceberg Wedges u Crisp applewood smoked bacon, Barbecue Glazed Salmon Steak hardboiled egg, fresh chives, buttermilk dressing House barbecue sauce Beefsteak Tomato and Pickled Red Onion uDay Boat Special Fresh basil, aged balsamic vinegar, extra virgin olive oil MAIN COURSE SALAD The Prime 7 “American Cobb” Salad Harvest
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CB Dinner Website Menu 17X11 2019
Raw Bar Steaks Grilled Chicken Breast /25 Oyster On The Half Shell Fish Specialties Shucked to order, served with cocktail sauce Salmon /32 Smothered onions, sour orange, mojo, white rice, Grilled, honey dijon glazed, roasted baby potatoes, seasonal vegetables Half dozen /13 1 dozen /23 black beans Snapper /35 Lomo Saltado /36 Appetizers Shrimp Cocktail /20 Sauteed, roasted lemon capers sauce, roasted baby potatoes, seasonal vegetables Crispy or Grilled Calamari /16 Y’S 5 Shrimps served over cocktail sauce Beef stir fry, bermuda onions, tomatoes, white rice and French fries Garlic aioli WEDNESDA Mahi Mahi /30 FREE Seared, cilantro cream sauce, roasted baby potatoes, Ribeye /40 OYSTERSY Fish Fingers /15 ALL DA seasonal vegetables, crispy onion rings Grilled ribeye with red wine bourbon reduction Tartar sauce Sea Scallops /MP potatoes and Asparagus Crispy Coconut Shrimp /17 Seared, lemon chive butter sauce, asparagus, garlic mashed potatoes, Churrasco /35 especially if you have a certain medical conditions. Before placing your order. please inform us person in party has Piña colada vinaigrette, sweet chilli glaze crispy sweet potato curls Grilled skirt steak, french fries, chimichurri Crabcake /18 Shrimp /31 Roasted corn salsa, citrus cream Scampi, sautéed in garlic herb butter, white wine, roasted baby potatoes, Surf and Turf /60 Shrimp Escargot /15 asparagus Ribeye, grilled Lobster tail, and crispy onion rings Consuming raw or undercooked meat, eggs, poultry seafood increases your risk of contracting a foodborne illness Garlic herb butter,
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