(12) United States Patent (10) Patent No.: US 9,687,438 B2 Su Et Al

Total Page:16

File Type:pdf, Size:1020Kb

(12) United States Patent (10) Patent No.: US 9,687,438 B2 Su Et Al USOO9687438B2 (12) United States Patent (10) Patent No.: US 9,687,438 B2 Su et al. (45) Date of Patent: Jun. 27, 2017 (54) METHOD FOR ENHANCING COLLAGEN (58) Field of Classification Search SECRETION AND PREVENTING None CUTANEOUS AGING USING See application file for complete search history. CHENOPODIUM FORMOSANUM EXTRACT (56) References Cited (71) Applicant: TCI Co., Ltd., Taipei (TW) U.S. PATENT DOCUMENTS (72) Inventors: Hsiang-Ling Su, Taipei (TW); Chin-Hsiu Yu, Taipei (TW); Ying-Ju 2010/0330239 A1* 12/2010 Tsai et al. ..................... 426,250 Chen, Taipei (TW) FOREIGN PATENT DOCUMENTS (73) Assignee: TCI Co., Ltd., Taipei (TW) TW 201102107 A1 * 1, 2011 TW 201102108 A1 * 1, 2011 (*) Notice: Subject to any disclaimer, the term of this patent is extended or adjusted under 35 * cited by examiner U.S.C. 154(b) by 25 days. Primary Examiner — Susan Hoffman (21) Appl. No.: 14/636,561 (74) Attorney, Agent, or Firm — WPAT, P.C., Intellectual Property Attorneys; Anthony King (22) Filed: Mar. 3, 2015 (57) ABSTRACT (65) Prior Publication Data Provided is a method for enhancing collagen secretion and US 2015/0265527 A1 Sep. 24, 2015 preventing cutaneous aging using Chenopodium formosa num extract. The Chenopodium formosanum extract (30) Foreign Application Priority Data includes active ingredients that are able to effectively enhance the ability of collagen secretion of dermal fibro Mar. 20, 2014 (TW) ............................. 103 110528 A blasts as well as prevent the glycation of collagen and resist the damage of ultraviolet light exposure. The preparation of (51) Int. Cl. the Chenopodium formosanum extract is environmental A 6LX 8/97 (2017.01) friendly and is able to promote the economic value of A61O 19/08 (2006.01) Chenopodium formosanum; thus, the present invention is (52) U.S. Cl. suitable for applications in the development of food prod CPC ................ A61K 8/97 (2013.01); A61O 19/08 ucts, especially beverages, skin care and cosmetic products. (2013.01); A6 IK 2800/522 (2013.01); A61 K 2800/92 (2013.01) 14 Claims, 10 Drawing Sheets U.S. Patent Jun. 27, 2017 Sheet 1 of 10 US 9,687,438 B2 Chenopodium formosanum Mixing the Chenopodium formosanum with water in the ratio of 7 to :O Extracting for 30 minutes Chenopodium formosanum eXtract F.G. U.S. Patent Jun. 27, 2017 Sheet 2 of 10 US 9,687,438 B2 838.33 S. '''''''''''''''' ''''''''''''''''''''''''''''''''' ''''''''''''''''''''''''''''''''' ************* ************************** ************************** ************** Cairo Treated with {}.2 mg/mL reated with (3.2 g/mi. of wheie grain of cicited (in-dehuied Chenopodium Cheiapodium forinostinuin &xtract forinosanith extract FG. 2A U.S. Patent Jun. 27, 2017 Sheet 3 of 10 US 9,687,438 B2 FG. 2B U.S. Patent Jun. 27, 2017 Sheet 4 of 10 US 9,687,438 B2 FG, 2C U.S. Patent Jun. 27, 2017 Sheet 5 of 10 US 9,687,438 B2 100% st 90% 80% 70% is 8.9% 62.2% 62.1% a 60% : : & : s: 50% is 40% 30% 20% E 10% 0% s 8 ...: ...: % 2% 4% 6% 8% O% g FC 3A U.S. Patent Jun. 27, 2017 Sheet 6 of 10 US 9,687,438 B2 38 888 . : si, 3.................x................................x.................-----------------eeeeeeeeeeeeeeeeeeeeeee----------------- xtra reated with reated with aniogasidine Chenopodiu in (330 g/mi) formosaintin: Xtract (0.0% FG 33 U.S. Patent Jun. 27, 2017 Sheet 7 of 10 US 9,687,438 B2 Treated with Treated with Chenopodium 3Einiog asidize firinoSainuin extract {330 agfini) (100% FG, 3C U.S. Patent Jun. 27, 2017 Sheet 8 of 10 US 9,687,438 B2 S.8 {:::::::: {i, 3) U.S. Patent Jun. 27, 2017 Sheet 9 of 10 US 9,687,438 B2 :::::: 33% : :::::::::: &: % 8:8: 33: xxii; 38% :33::::::::: ::::::::::::::::::::::::::::: (, 3. U.S. Patent Jun. 27, 2017 Sheet 10 of 10 US 9,687,438 B2 ***** :38: 3 US 9,687,438 B2 1. 2 METHOD FOR ENHANCING COLLAGEN is known as Maillard Reaction and would give a final SECRETION AND PREVENTING product called advanced glycation end-product (AGE). The CUTANEOUS AGING USING accumulation of AGES not only results in cutaneous aging CHENOPODIUM FORMOSANUM EXTRACT but also angiosclerosis. Besides, AGES exhibit neurotoxicity and would damage nerve cells and lead to neuron-associated CROSS-REFERENCES TO RELATED diseases such as Alzheimer's disease. APPLICATIONS Thus, collagen Supplement or method for enhancing the secretion of collagen of cells is critical regarding prevention This application claims the priority of Taiwan Patent or amelioration of cutaneous aging. Moreover, preventing Application No. 103110528 filed on 20 Mar. 2014, which is 10 the glycation of collagen can not only maintain the flexibil incorporated herewith by reference. ity and tightness of skin but also preclude diseases caused by accumulation of glycated protein. Collagen-related products BACKGROUND OF THE INVENTION now available in the market are mainly collagen Supple ments; however, when directly applied to skin, it is almost 1. Field of the Invention 15 impossible for the collagen Supplements to penetrate stratum The present invention is related to a method of using corneum and reach the dermal fibroblasts in dermis due to Chenopodium formosanum extract. In particular, the present the large molecular size of collagen. Although injecting invention is related to the method for enhancing collagen collagen can immediately reduce the amount of wrinkles on secretion and preventing cutaneous aging using Chenopo skin, it is complex and costly since regular administration is dium formosanum extract, which can effectively enhance required. The injected collagen is likely to be digested by collagen secretion rate, prevent glycation of collagen, and enzymes in the body. On the other hand, when the collagen resist ultraviolet light damage. Supplement is taken orally, upon reaching the gastrointesti 2. The Prior Arts nal track, the helix structure of the collagen would soon be Chenopodium formosanum, commonly known as For digested into polypeptides then into Smaller molecules and mosa lambsquarters, Taiwan quinoa, or Djuli, is a unique 25 finally into amino acids by different digestive enzymes. annual or perennial herbaceous plant with good drought and These amino acids can be utilized to build proteins but not salt tolerant abilities found in the mountainous region of low exclusively collagen, therefore, the effect of collagen to middle elevation in Taiwan. Chenopodium formosanum is Supplement via oral administration is limited. edible, wherein the use of the plantlets, shoots, leaves, and In light of above, enhancing the secretion of collagen of spikes thereof are found in recipe, while the dehulled seeds 30 the human dermal fibroblasts is more effective regarding the thereof, in particular, can be grinded into flour and mixed production and utilization of collagen comparing to collagen with water to make food products such as rice balls and Supplements. Furthermore, preventing the glycation of col dumplings. Chenopodium formosanum is rich in protein and lagen can retain the flexibility of collagen and, hence, dietary fiber, therefore, is anti-oxidative. Moreover, Che maintain skin tightness. In addition, the amelioration of nopodium formosanum is a popular flavor additive used by 35 cutaneous aging can be further promoted when ultraviolet aboriginals in Taiwan during the process of brewing liquor. (UV) light damage can be eliminated. However, there is no As for traditional Chinese medicine, Chenopodium formo safe and effective product in the market that can simultane sanum is mild and moderate, and can be beneficial regarding ously enhance the secretion of collagen, prevent glycation of the treatment of fever, diarrhea, abscess, and itching skin. collagen, and resist UV light damage available in the market, Hence, Chenopodium formosanum is often regarded as “the 40 particularly, food products, for an all-inclusive protection ruby of cereals' due to its wide uses and advantages set forth and prevention of cutaneous aging. hereinbefore. Collagen is a biological macromolecule and the most SUMMARY OF THE INVENTION abundant protein found in vertebrates. For humans, collagen takes up to one-third of the total protein. Collagen is mostly 45 As a result, the present invention provides a method for presented in the extracellular matrix of connective tissues enhancing collagen secretion of skin comprising topologi and serves as intercellular scaffolds. Collagen is found in cally applying or orally administrating to a subject a com cartilages, corneas, vascular walls, and internal organs. In position containing, as active ingredient, a Chenopodium particular, collagen is found in skin and provides Support to formosanum extract, wherein the Chenopodium formosa the skin cells in order to maintain the tightness and flexibility 50 num extract is obtained by solvent extraction of the Che of skin. Current researches indicate that, apart from aging nopodium formosanum. In one embodiment of the present and accumulation of damages caused by environmental invention, the Chenopodium formosanum is whole grain factors that lead to the decrease of collagen secretion and (un-dehulled) Chenopodium formosanum and/or dehulled synthesis by dermal fibroblasts, glycation is also a major Chenopodium formosanum. The collagen is a connective cause for the depredation of collagen in skin. When the rate 55 tissue collagen. of lost of collagen is greater than its rate of synthesis, In one embodiment of the present invention, the solvent wrinkles and loosening would appear on the skin accord comprises water, alcohol, and acid. The solvent extraction is ingly. performed in a Chenopodium formosanum to solvent ratio of Glycation refers to the chemical reaction in which glucose 1:7 to 1:10 (w/v) and at a temperature of 25° C. to 70° C. The is attached to protein and promotes protein molecules to 60 Chenopodium formosanum extract obtained has, preferably, aggregate and interconnect. Once glycated, the flexibility of a polyphenol content of 70 to 340 ug/L and a flavonoid collagen would be lost, and the fibrous glycated collagen content of 80 to 430 ug/L.
Recommended publications
  • Genus Species/Common Names Report Genus/Species Common Name
    Genus Species/Common Names Report Genus/Species Common Name Abeliophyllum Distichum White-forsythia Abelmoschus Esculentus Okra Abelmoschus Manihot Manioc-hibiscus Sunset-hibiscus Abies Alba European Silver Fir Silver Fir White Fir Abies Balsamea American Silver Fir Balm of Gilead Balsam Canada Balsam Fir Eastern Fir Abies Concolor Colorado Fir Colorado White Fir Silver Fir White Fir Abies Grandis Giant Fir Grand Fir Lowland Fir Lowland White Fir Silver Fir White Fir Yellow Fir Abies Homolepis Nikko Fir Abies Koreana Korean Fir Abies Pectinata Silver Fir Abies Sachalinensis Sakhalin Fir Abies Sibirica Siberian Fir Abies Veitchii Christmastree Veitch Fir Thursday, January 12, 2017 Page 1 of 229 Genus Species/Common Names Report Genus/Species Common Name Abies Veitchii Veitch's Silver Fir Abronia Villosa Desert Sand-verbena Abrus Fruticulosus No common names identified Abrus Precatorius Coral-beadplant Crab's-eye Indian-licorice Jequirity Jequirity-bean Licorice-vine Love-bean Lucky-bean Minnie-minnies Prayer-beads Precatory Precatory-bean Red-beadvine Rosary-pea Weatherplant Weathervine Acacia Arabica Babul Acacia Egyptian Acacia Indian Gum-arabic-tree Scented-thorn Thorn-mimosa Thorny Acacia Acacia Catechu Black Cutch Catechu Acacia Concinna Soap-pod Acacia Dealbata Mimosa Silver Wattle Acacia Decurrens Green Wattle Acacia Farnesiana Cassie Huisache Thursday, January 12, 2017 Page 2 of 229 Genus Species/Common Names Report Genus/Species Common Name Acacia Farnesiana Opopanax Popinac Sweet Acacia Acacia Mearnsii Black Wattle Tan Wattle
    [Show full text]
  • Synbiotic Combination of Djulis (Chenopodium Formosanum) and Lactobacillus Acidophilus Inhibits Colon Carcinogenesis in Rats
    nutrients Article Synbiotic Combination of Djulis (Chenopodium formosanum) and Lactobacillus acidophilus Inhibits Colon Carcinogenesis in Rats Chih-Wei Lee 1, Hong-Jhang Chen 2, Yu-Hua Chien 1, Shih-Min Hsia 1,3,4,5 , Jiann-Hwa Chen 6 and Chun-Kuang Shih 1,4,7,* 1 School of Nutrition and Health Sciences, College of Nutrition, Taipei Medical University, Taipei 11031, Taiwan; [email protected] (C.-W.L.); [email protected] (Y.-H.C.); [email protected] (S.-M.H.) 2 Institute of Food Science and Technology, National Taiwan University, Taipei 10617, Taiwan; [email protected] 3 Graduate Institute of Metabolism and Obesity Sciences, College of Nutrition, Taipei Medical University, Taipei 11031, Taiwan 4 School of Food Safety, College of Nutrition, Taipei Medical University, Taipei 11031, Taiwan 5 Nutrition Research Center, Taipei Medical University Hospital, Taipei 11031, Taiwan 6 Division of Gastroenterology and Hepatology, Department of Internal Medicine, Taipei Tzu Chi Hospital, New Taipei City 23142, Taiwan; [email protected] 7 Master Program in Food Safety, College of Nutrition, Taipei Medical University, Taipei 11031, Taiwan * Correspondence: [email protected]; Tel.: +886-(2)-2736-1661 (ext. 6569) Received: 24 November 2019; Accepted: 26 December 2019; Published: 30 December 2019 Abstract: Djulis is a functional grain containing prebiotic dietary fiber, which has an anti-cancer potential. This study examined the preventive effect of djulis alone or in combination with Lactobacillus acidophilus on colon carcinogenesis induced by 1,2-dimethylhydrazine (DMH) and dextran sulfate sodium (DSS). Rats were divided into five groups and fed B (AIN-93G, blank), C (AIN-93G, control), D (10% djulis), DLA (10% djulis plus 5 106 cfu L.
    [Show full text]
  • STATE of COLORADO Annual Report for Calendar Year 2013 to the W-6 Technical Committee Compiled by Mark A
    STATE OF COLORADO Annual Report for Calendar Year 2013 to the W-6 Technical Committee Compiled by Mark A. Brick, June 18, 2014 Orders for germplasm from the NPGS constituted delivery of accessions from both clonal repositories and Plant Introduction Stations. 4308 accessions were delivered that constituted 140 orders in Colorado during calendar year 2013. Fifty one of these orders were from the National Center for Genetic Resource Preservation or the USDA. This represented an significant increase in orders from the previous year (2,719 in 2012). Orders were made from the following locations: COR, CUT, DAV, GEN, GSOR, HILO, MAY, MIA, NC7, NE9, NR6, NSGC, NTSL, PALM, PARL, RIV, S9, SOY, and W6. The following is a report of germplasm activities in Colorado during the 2013 calendar year from scientists that responded to a request for information. 1. Dr. Lee Panella, USDA/ARS, Sugarbeet Research Lab., Fort Collins CO received 61 Beta vulgaris accessions and filed the following germplasm evaluations: Fifty sugar beet (Beta vulgaris L.) lines from the USDA-ARS Ft. Collins sugar beet program and four check cultivars were screened for resistance to Beet necrotic yellow vein virus (BNYVV), the causal agent of rhizomania, and storage rot in 2013. The rhizomania evaluation was conducted at the USDA-ARS North Farm in Kimberly, ID which has Portneuf silt loam soil and had been in barley in 2012. The field was fall plowed and in the spring, fertilized (90 lb N and 110 lb P2O5/A) on 19 Apr 13, sprayed with the herbicide Ethotron (2 pt/A), and roller harrowed.
    [Show full text]
  • Betacyanins and Betaxanthins in Cultivated Varieties of Beta Vulgaris L
    molecules Article Betacyanins and Betaxanthins in Cultivated Varieties of Beta vulgaris L. Compared to Weed Beets Milan Skalicky 1,* , Jan Kubes 1 , Hajihashemi Shokoofeh 2 , Md. Tahjib-Ul-Arif 3 , Pavla Vachova 1 and Vaclav Hejnak 1 1 Department of Botany and Plant Physiology, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, 16500 Prague, Czech Republic; [email protected] (J.K.); [email protected] (P.V.); [email protected] (V.H.) 2 Plant Biology Department, Faculty of Science, Behbahan Khatam Alanbia University of Technology, Khuzestan 47189-63616, Iran; [email protected] 3 Department of Biochemistry and Molecular Biology, Faculty of Agriculture, Bangladesh Agricultural University, Mymensingh 2202, Bangladesh; [email protected] * Correspondence: [email protected]; Tel.: +420-22438-2520 Academic Editor: Krystian Marszałek Received: 21 October 2020; Accepted: 16 November 2020; Published: 18 November 2020 Abstract: There are 11 different varieties of Beta vulgaris L. that are used in the food industry, including sugar beets, beetroots, Swiss chard, and fodder beets. The typical red coloration of their tissues is caused by the indole-derived glycosides known as betalains that were analyzed in hypocotyl extracts by UV/Vis spectrophotometry to determine the content of betacyanins (betanin) and of betaxanthins (vulgaxanthin I) as constituents of the total betalain content. Fields of beet crops use to be also infested by wild beets, hybrids related to B. vulgaris subsp. maritima or B. macrocarpa Guss., which significantly decrease the quality and quantity of sugar beet yield; additionally, these plants produce betalains at an early stage.
    [Show full text]
  • Quinoa ﻣﺤﺘﻮﯾﺎﺕ ﻃﺒﻘﻪﺑﻨﺪی ﻋﻠﻤﯽ ﻓﺮﻣﺎﻧﺮو: ﮔﯿﺎه 1 ﮐﯿﻨﻮآ در اﯾﺮان 2 ﻧﮕﺎرﺧﺎﻧﻪ راﺳﺘﻪ: ﻣﯿﺨﮏﺳﺎﻧﺎن 3 ارزش ﻏﺬاﯾﯽ ﺗﯿﺮه: ﺗﺎجﺧﺮوﺳﯿﺎن 4 ﻣﻨﺎﺑﻊ ﮔﻮﻧﻪ: C
    ﮐﻴﻨﻮﺁ ﮐﯿﻨﻮ-آ ﮔﯿﺎﻫﯽ اﺳﺖ ﮐﻪ ﺑﻪ ﺧﺎﻃﺮ داﻧﻪﻫﺎی ﺧﻮراﮐﯽاش ﮐﺎﺷﺘﻪ ﻣﯽﺷﻮد. ﺟﺰو ﻏﻼت ﻧﯿﺴﺖ و ﺑﻪ ﺧﺎﻧﻮاده اﺳﻔﻨﺎج ﺷﺒﺎﻫﺖ دارد. اﯾﻦ ﮔﯿﺎه در آﻣﺮﯾﮑﺎی ﺟﻨﻮﺑﯽ ﻣﯽروﯾﺪ و ﻧﺤﻮه ﻃﺒﺦ داﻧﻪﻫﺎی آن ﻣﺸﺎﺑﻪ ﺑﺮﻧﺞ اﺳﺖ. ﮐﯿﻨﻮآ ﮐﯿﻨﻮا ﮔﯿﺎه ﺑﻮﻣﯽ ﮐﻮهﻫﺎی آﻧﺪ در ﺑﻮﻟﯿﻮی، ﺷﯿﻠﯽ و ﭘﺮو، ﺑﺴﯿﺎر ﺧﻮش ﻫﻀﻢ و ﻣﻨﺒﻊ ﻏﻨﯽ از ﭘﺮوﺗﺌﯿﻦ، آﻫﻦ، ﻓﺴﻔﺮ، اﻧﻮاع وﯾﺘﺎﻣﯿﻦﻫﺎ و اﻣﮕﺎ3 اﺳﺖ. اﯾﻦ ﮔﯿﺎه ﻗﺪﻣﺘﯽ ﺑﯿﺶ از ﭘﻨﺞﻫﺰار ﺳﺎل دارد و اﮐﻨﻮن ﻧﯿﺰ در آﻣﺮﯾﮑﺎی ﺟﻨﻮﺑﯽ در ﺳﻄﺢ وﺳﯿﻌﯽ در ﺣﺎل ﮐﺸﺖ اﺳﺖ. ﮔﯿﺎه ﮐﯿﻨﻮا، ﮔﯿﺎﻫﯽ ﻣﻘﺎوم ﺑﻪ ﺷﺮاﯾﻂ ﮐﻢآﺑﯽ و ﺷﻮری اﺳﺖ . ﻣﯿﺰان ﺑﺮداﺷﺖ آن در ﻫﮑﺘﺎر ﺑﺎ ﺗﻮﺟﻪ ﺑﻪ ﺷﺮاﯾﻂ ﮐﺸﺖ دو ﺗﺎ ﺷﺶ ﺗﻦ ﻣﯿﺒﺎﺷﺪ. [1] ﮐﯿﻨﻮآ، Chenopodium quinoa ﻣﺤﺘﻮﯾﺎﺕ ﻃﺒﻘﻪﺑﻨﺪی ﻋﻠﻤﯽ ﻓﺮﻣﺎﻧﺮو: ﮔﯿﺎه 1 ﮐﯿﻨﻮآ در اﯾﺮان 2 ﻧﮕﺎرﺧﺎﻧﻪ راﺳﺘﻪ: ﻣﯿﺨﮏﺳﺎﻧﺎن 3 ارزش ﻏﺬاﯾﯽ ﺗﯿﺮه: ﺗﺎجﺧﺮوﺳﯿﺎن 4 ﻣﻨﺎﺑﻊ ﮔﻮﻧﻪ: C. quinoa ﻧﺎم ﻋﻠﻤﯽ ﮐﻴﻨﻮﺁ ﺩﺭ ﺍﯾﺮﺍﻥ Chenopodium quinoa در ﺳﺎل 1387، ﻣﺆﺳﺴﻪ اﺻﻼح ﺗﻬﯿﻪ ﻧﻬﺎل و ﺑﺬر، ﺑﺎ واردات ﺑﺬر اﯾﻦ ﮔﯿﺎه ﺗﻨﻬﺎ ﺗﻮاﻧﺴﺖ ﻋﻤﻠﮑﺮد ﯾﮏ ﺗﻦ در ﻫﮑﺘﺎر داﺷﺘﻪ ﺑﺎﺷﺪ ﮐﻪ ﻣﻮﻓﻘﯿﺖآﻣﯿﺰ ﻧﺒﻮد. در ﺳﺎل 2013 ﮐﻪ ﺳﺎل ﮐﯿﻨﻮآ ﻧﺎﻣﮕﺬاری ﺷﺪه ﺑﻮد، ﻓﺎﺋﻮ ﺑﺮﺧﯽ ارﻗﺎم اﯾﻦ ﮔﯿﺎه را ﺑﻪ ﻫﺸﺖ ﮐﺸﻮر ﻣﻨﺘﻘﻞ ﮐﺮد ﮐﻪ اﯾﺮان ﯾﮑﯽ از اﯾﻦ ﮐﺸﻮرﻫﺎ ﺑﻮد ﻋﻤﻠﮑﺮد ﭼﻬﺎر ﺗﻨﯽ در آب ﺷﯿﺮﯾﻦ ﺑﻪدﺳﺖ آﻣﺪ. در ﺣﺎل ﺣﺎﺿﺮ در اﯾﺮان ﺗﻼش ﻣﯿﺸﻮد ﮐﺎﺷﺖ اﯾﻦ ﮔﯿﺎه در ﻣﻨﺎﻃﻖ ﺷﻮر ﺻﻮرت ﮔﺮﻓﺘﻪ و اﻓﺰاﯾﺶ ﻋﻤﻠﮑﺮد ﺑﻪ دﺳﺖ آﯾﺪ.ﮐﯿﻨﻮآ ﺑﻪﻋﻨﻮان ﻣﺎده ﻏﺬاﯾﯽ ﻣﺠﺎز ﺑﺮای اﻓﺮادی ﮐﻪ ﺑﻪ ﮔﻠﻮﺗﻦ ﻣﻮﺟﻮد در ﮔﻨﺪم ﺣﺴﺎﺳﯿﺖ دارﻧﺪاﺳﺘﻔﺎده ﻣﯿﺸﻮد و در ﺣﺎل ﺣﺎﺿﺮ از اﯾﻦ ﮔﯿﺎه ﺑﺮای ﺗﻮﻟﯿﺪ آرد، ﻏﻨﯽ ﮐﺮدن آرد، ﮔﻨﺪم، ﺗﻮﻟﯿﺪ ﺑﯿﺴﮑﻮﺋﯿﺖ و ﭘﺎﺳﺘﺎ اﺳﺘﻔﺎده ﻣﯽﺷﻮد.[2] [3] ﻧﮕﺎﺭﺧﺎﻧﻪ ﮐم آﺑﯽ و ﺿرورت ﮐﺷت ﮔوﻧﮫ ھﺎی ﻣﻘﺎوم در اﯾران ھﻧوز ﺑﯾش از ﻧﯾﻣﻲ از زﻣﯾﻧﮭﺎی ﺑﺎ ظرﻓﯾت ﮐﺷت و زرع اﯾران، ﺑﮫ دﻟﯾل ﺧﺷﻛﻲ و ﺷوري ﺧﺎك دﺳت ﻧﺧورده ھﺳﺗﻧد و ﻓﺎﺋو ﺗوﺻﯾﮫ ﻧﻣوده ﻛﮫ ﻛﯾﻧوا را ﺣﺗﻲ در اراﺿﻲ ﻓﻘﯾر و ﻟﻣﯾزرع ﻣﯾﺗوان ﻛﺷت ﻧﻣود.
    [Show full text]
  • Chenopodium Formosanum Koidz.) Flour
    Journal of Agricultural Science; Vol. 7, No. 6; 2015 ISSN 1916-9752 E-ISSN 1916-9760 Published by Canadian Center of Science and Education Rheological Properties of Dough and Quality of Salted Noodles Supplemented with Djulis (Chenopodium formosanum Koidz.) Flour 1 1 1 1 2 Po-Hsien Li , Wen-Chien Lu , Chang-Wei Hsieh , Tai-Chen Li & Da-Wei Huang 1 Department of Medicinal Botanical and Health Applications, Da-Yeh University, Changhua, Taiwan 2 Department of Food & Beverage Management, China University of Science and Technology, Taipei City, Taiwan Correspondence: Po-Hsien Li, Department of Medicinal Botanical and Health Applications, Da-Yeh University, No.168, University Rd., Dacun, Changhua 51591, Taiwan. Tel: 886-4-851-1655 ext. 6233. E-mail: [email protected] Received: March 11, 2015 Accepted: April 12, 2015 Online Published: May 15, 2015 doi:10.5539/jas.v7n6p84 URL: http://dx.doi.org/10.5539/jas.v7n6p84 Abstract Djulis (Chenopodium formosanum Koidz.) has attracted attention worldwide for its nutritional value and health benefit. To examine the potential application of djulis flour in oriental starch-based staple products, we supplemented wheat flour with djulis flour in different proportions to investigate the rheological properties of dough and determine the sensory and textural profile of salted noodles. For dough characteristics measured by farinography and extensography, increased amount of djulis flour decreased the departure time, stability, arrival time and extensibility of dough, but increased the maximum resistance to extension. The cooking loss and hardness of salted noodles increased with increased amount of djulis flour. However, the overall sensory acceptability did not differ between salted noodles with djulis flour and controls (p < 0.05).
    [Show full text]
  • Chenopodium Formosanum) By-Products and in Vivo Anti-Diabetes Effect in Type 2 Diabetes Mellitus Patients
    biology Article Functionality of Djulis (Chenopodium formosanum) By-Products and In Vivo Anti-Diabetes Effect in Type 2 Diabetes Mellitus Patients Po-Hsien Li 1,* , Yung-Jia Chan 2, Ya-Wen Hou 3, Wen-Chien Lu 4,*, Wen-Hui Chen 1,5, Jie-Yun Tseng 1 and Amanda Tresiliana Mulio 1 1 Department of Medicinal Botanical and Health Applications, Da-Yeh University, No. 168, University Rd, Dacun, Changhua 51591, Taiwan; [email protected] (W.-H.C.); [email protected] (J.-Y.T.); [email protected] (A.T.M.) 2 College of Biotechnology and Bioresources, Da-Yeh University, No. 168, University Rd, Dacun, Chang-Hua 51591, Taiwan; [email protected] 3 Fisheries Research Institute, Council of Agriculture, No. 199, Hou-lh Road, Keelung 202008, Taiwan; [email protected] 4 Department of Food and Beverage Management, Chung-Jen Junior College of Nursing, Health Sciences and Management, No. 217, Hung-Mao-Pi, Chia-Yi City 60077, Taiwan 5 Nutrition Division, Changhua Lukang Christian Hospital, No. 480, Zhongzheng Rd, Lukang, Changhua 50544, Taiwan * Correspondence: [email protected] (P.-H.L.); [email protected] (W.-C.L.); Tel.: +886-4-851-1888#6233 (P.-H.L.); +886-5-277-2932#860 (W.-C.L.) Simple Summary: According to a report from International Diabetes Federation, in 2020 approxi- mately 463 million adults (20–79 years) were living with diabetes, the principles of medical nutrition Citation: Li, P.-H.; Chan, Y.-J.; Hou, therapy are to decrease the risk of diabetes by encouraging healthy food choices and physical activity.
    [Show full text]
  • Food Bioactive Compounds Against Diseases of the 21St Century 2016
    BioMed Research International Food Bioactive Compounds against Diseases of the 21st Century 2016 Guest Editors: Blanca Hernandez-Ledesma, Chia-Chien Hsieh, and Cristina Martínez-Villaluenga Food Bioactive Compounds against Diseases of the 21st Century 2016 BioMed Research International Food Bioactive Compounds against Diseases of the 21st Century 2016 Guest Editors: Blanca Hernandez-Ledesma, Chia-Chien Hsieh, and Cristina Martínez-Villaluenga Copyright © 2017 Hindawi Publishing Corporation. All rights reserved. This is a special issue published in “BioMed Research International.” All articles are open access articles distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Contents Food Bioactive Compounds against Diseases of the 21st Century 2016 Blanca Hernández-Ledesma, Chia-Chien Hsieh, and Cristina Martínez-Villaluenga Volume 2017, Article ID 1750823, 2 pages Delphinidin-Rich Maqui Berry Extract (Delphinol®) Lowers Fasting and Postprandial Glycemia and Insulinemia in Prediabetic Individuals during Oral Glucose Tolerance Tests Jorge L. Alvarado, Andrés Leschot, Álvaro Olivera-Nappa, Ana-María Salgado, Hernán Rioseco, Carolina Lyon, and Pilar Vigil Volume 2016, Article ID 9070537, 10 pages Food-Derived Natural Compounds for Pain Relief in Neuropathic Pain Eun Yeong Lim and Yun Tai Kim Volume 2016, Article ID 7917528, 12 pages Shrimp Protein Hydrolysate Modulates the Timing of Proinflammatory Macrophages in Bupivacaine-Injured
    [Show full text]
  • Djulis (Chenopodium Formosanum Koidz.) Water Extract and Its Bioactive Components Ameliorate Dermal Damage in UVB-Irradiated Skin Models
    Hindawi Publishing Corporation BioMed Research International Volume 2016, Article ID 7368797, 8 pages http://dx.doi.org/10.1155/2016/7368797 Research Article Djulis (Chenopodium formosanum Koidz.) Water Extract and Its Bioactive Components Ameliorate Dermal Damage in UVB-Irradiated Skin Models Yong-Han Hong,1 Ya-Ling Huang,2 Yao-Cheng Liu,2 and Pi-Jen Tsai3 1 Department of Nutrition, I-Shou University, Kaohsiung, Taiwan 2Department of Seafood Science, National Kaohsiung Marine University, Kaohsiung, Taiwan 3Department of Food Science, National Pingtung University of Technology and Science, Pingtung, Taiwan Correspondence should be addressed to Yong-Han Hong; [email protected] Received 12 July 2016; Revised 25 September 2016; Accepted 10 October 2016 Academic Editor: Chia-Chien Hsieh Copyright © 2016 Yong-Han Hong et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Dermal photoaging is a condition of skin suffering inappropriate ultraviolet (UV) exposure and exerts inflammation, tissue alterations, redness, swelling, and uncomfortable feelings. Djulis (Chenopodium formosanum Koidz.) is a cereal food and its antioxidant and pigment constituents may provide skin protection from photoaging, but it still lacks proved experiments. In this study, protective effects of djulis extract (CFE) on UVB-irradiated skin were explored. The results showed that HaCaT cells with 150 g/mL CFE treatment had higher survival and less production of interleukin- (IL-) 6, matrix metalloprotease- (MMP-) 1, and reactive oxygen species (ROS) in UVB-irradiated conditions. Subsequently, in animal studies, mice supplemented with CFE (100 mg/kg BW) were under UVB irradiation and had thinner epidermis and lower IL-6 levels in skin layer.
    [Show full text]
  • Universidad Autónoma De Nuevo León Facultad De Agronomía
    UNIVERSIDAD AUTÓNOMA DE NUEVO LEÓN FACULTAD DE AGRONOMÍA TESIS CARACTERIZACIÓN DEL CONTENIDO NUTRICIONAL, COMPUESTOS POLIFENÓLICOS Y CAPACIDAD ANTIOXIDANTE DE MAÍCES PIGMENTADOS (Zea mays L.) NATIVOS DEL SUR DE NUEVO LEÓN PRESENTA PABLO ALAN RODRÍGUEZ SALINAS PARA OBTENER EL GRADO DE DOCTOR EN CIENCIAS AGRÍCOLAS NOVIEMBRE, 2019 UNIVERSIDAD AUTÓNOMA DE NUEVO LEÓN FACULTAD DE AGRONOMÍA TESIS CARACTERIZACIÓN DEL CONTENIDO NUTRICIONAL, COMPUESTOS POLIFENÓLICOS Y CAPACIDAD ANTIOXIDANTE DE MAÍCES PIGMENTADOS (Zea mays L.) NATIVOS DEL SUR DE NUEVO LEÓN PRESENTA PABLO ALAN RODRÍGUEZ SALINAS PARA OBTENER EL GRADO DE DOCTOR EN CIENCIAS AGRÍCOLAS GENERAL ESCOBEDO, NUEVO LEÓN, MÉXICO NOVIEMBRE, 2019 ESTA TESIS FUE REVISADA Y APROBADA POR EL COMITÉ PARTICULAR COMO REQUISITO PARCIAL PARA OBTENER EL GRADO DE DOCTOR EN CIENCIAS AGRÍCOLAS COMITÉ PARTICULAR DEDICATORIA A mi esposa, Angélica A. Benavides Rodríguez e hijos Pablo Rafael Rodríguez Benavides e Izabela Zoe Rodríguez Benavides por su apoyo durante esta etapa de mi vida. A mis padres, Pablo Rodríguez Velázquez y Rosamaría Salinas Benavides por formarme como persona y por su ejemplo de honestidad y trabajo. A mis hermanos y sus familias, Rosa María Rodríguez Salinas, Juan Pablo Rodríguez Salinas y Diana Navarro. A mis compañeros de generación y maestros por todos los momentos vividos en el aula de clase. AGRADECIMIENTOS Quiero expresar mi más sincero agradecimiento al Dr. Guillermo Niño Medina y al Dr. Francisco Zavala García por su ayuda, valiosos consejos y valiosa aportación para la realización de este trabajo. A la Dra. Vania Urías Orona, Dra. Dolores Muy Rangel y Dr. José Basilio Heredia por formar parte del Comité de Tesis y por sus valiosas sugerencias en la revisión del presente trabajo.
    [Show full text]
  • Common Names/Genus Species Report
    Common Names/Genus Species Report Common Name Genus/Species Aaron's-rod Verbascum Thapsus Abababite Poulsenia Armata Abata Cola Cola Acuminata Absinthe Artemisia Absinthium Absinthium Artemisia Absinthium Abyssinian-kale Crambe Abyssinica Abyssinian Love Grass Eragrostis Tef Abyssinian Myrrh Commiphora Abyssinica Acerola Malpighia Emarginata Malpighia Glabra Malpighia Punicifolia Achacha Garcinia Humilis Acorus Acorus Calamus Adam's-needle Yucca Filamentosa Adder's Fern Polypodium Vulgare Adder's-tongue Ophioglossum Vulgatum Adenophora Adenophora Stricta Adlay Millet Coix Lacryma-Jobi Adzuki-bean Phaseolus Angularis Vigna Angularis African Arrowroot Canna Indica African Bowstring-hemp Sansevieria Trifasciata African Boxwood Myrsine Africana African Copaiba Balsamtree Daniellia Oliveri African Coralwood Pterocarpus Soyauxii African Cucumber Momordica Charantia African Ebony Diospyros Mespiliformis African Elemi Boswellia Frereana Thursday, January 12, 2017 Page 1 of 221 Common Names/Genus Species Report Common Name Genus/Species African Fodder Cane Saccharum Spontaneum African Marigold Tagetes Erecta African Myrrh Commiphora Myrrha African Oil Palm Elaeis Guineensis African Padauk Pterocarpus Soyauxii African Plum Prunus Africana African Potato Hypoxis Hemerocallidea African-spinach Amaranthus Cruentus African-tuliptree Spathodea Campanulata African-walnut Plukenetia Volubilis African Wild Mango Irvingia Gabonensis Agar Gelidium Cartilagineum Agar-agar Gelidium Amansii Gelidium Cartilagineum Agarwood Aquilaria Malaccensis Ageratum Ageratum
    [Show full text]
  • Betalains, Polyacetylenes and Tocols As Biocompounactives: a Concise Review for Enriching the Bioactivity
    See discussions, stats, and author profiles for this publication at: https://www.researchgate.net/publication/274192801 Betalains, Polyacetylenes and Tocols as Biocompounactives: A Concise Review for Enriching the Bioactivity... Article · June 2014 DOI: 10.11648/j.ijnfs.20140304.11 CITATIONS READS 5 252 6 authors, including: Guaadaoui Abdelkarim Noureddine Boukhatem Université Mohammed Premier Université Mohammed Premier 14 PUBLICATIONS 37 CITATIONS 28 PUBLICATIONS 218 CITATIONS SEE PROFILE SEE PROFILE Some of the authors of this publication are also working on these related projects: Cell and organ drug targeting View project Cell and organ drug targeting View project All content following this page was uploaded by Guaadaoui Abdelkarim on 29 March 2015. The user has requested enhancement of the downloaded file. All in-text references underlined in blue are linked to publications on ResearchGate, letting you access and read them immediately. International Journal of Nutrition and Food Sciences 2014; 3(4): 230-237 Published online June 20, 2014 (http://www.sciencepublishinggroup.com/j/ijnfs) doi: 10.11648/j.ijnfs.20140304.11 Betalains, polyacetylenes and tocols as biocompounactives: A concise review for enriching the bioactivity concept Abdelkarim GUAADAOUI 1, Rafik SADDIK 2, Abderahime BOUALI 1, Noureddine BOUKHATEM 1, Nour Eddine BENCHAT 2, Abdellah HAMAL 1 1Département de Biologie, Laboratoire de Génétique & Biotechnologie (LGB), Faculté des Sciences – Oujda (FSO), Université Mohammed Premier – Oujda. BP 60000 – Morocco 2Département de Chimie, Laboratoire de Chimie Appliquée & Environnement (LCAE), Faculté des Sciences – Oujda (FSO), Université Mohammed Premier – Oujda. BP 60000 – Morocco Email address: [email protected] (A. GUAADAOUI) To cite this article: Abdelkarim GUAADAOUI, Rafik SADDIK, Abderahime BOUALI, Noureddine BOUKHATEM, Nour Eddine BENCHAT, Abdellah HAMAL.
    [Show full text]