Extract Discovery

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extract discovery Estratti botanici per l’industria cosmetica Applicando le strategie e le tecnologie informatiche utilizzate nel drug discovery alla progettazione di estratti botanici, abbiamo sviluppato il servizio Extract discovery, con cui possiamo aiutarti a reperire o a preparare estratti di piante, di alghe, di funghi e di licheni.

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ALEURITES MOLUCCANUS (L.) Willd
ALEURITES MOLUCCANUS (L.) Willd. A) Aspecto general. B) Flores. C) Frutos. D) Corteza. E) Semillas Nombre latino: Aleurites moluccanus (L.) Taiwán, Indonesia, Filipinas, Polinesia y Nue- Willd. va Zelanda. Cultivado en todos los trópicos y Nombre común: árbol candil, nuez de la subtrópicos y naturalizado en numerosos paí- India, nogal de la India. ses y lugares. Sinonimias: Jatropha moluccana L., Aleuri- Etimología: El nombre procede del griego tes trilobus J.R.Forst. & G. Forst. aleuron = harina, con el sufijo –ites, que indi- Protólogo: Sp. Pl. 4: 590 (1805) ca conexión o relación, en alusión a la especie Familia: Euphorbiaceae, subfamilia Crotonoi- de polvillo harinoso que cubre a la planta. El deae, tribu Aleuritideae. epíteto específico procede del neolatín moluc- Lugar de Origen: India, Sri Lanka, Tailan- canus-a-um = procedente de las Islas Molu- dia, Vietnam, Camboya, China continental, cas. © 2016 José Manuel Sánchez de Lorenzo‐Cáceres www.arbolesornamentales.es Descripción: árbol siempreverde, monoico, obovoides, comprimidas dorsiventralmente, de 5-10 m de altura en cultivo, pudiendo al- de 2,3-3,2 x 2-3 cm, grisáceas con moteado canzar más de 30 en sus zonas de origen, con castaño. el tronco recto y la corteza lisa, grisácea o castaño rojiza, con lenticelas y fisurada con el Fenología: aunque dependiendo del clima paso del tiempo; copa frondosa, más o menos tiene flores y frutos gran parte del año, flore- piramidal, con las ramillas jóvenes puberulen- ce mayormente de Abril a Noviembre y fructi- tas, con indumento de pelos estrellados grisá- fica de Octubre a Diciembre, permaneciendo ceos o plateado-amarillentos, a veces algo los frutos en el árbol casi un año sin abrir, rojizos.
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Water-Wise Gardening Guide
Water-Wise Gardening Guide Water... every drop is precious! Watering Habits A water-wise landscape can be beautiful and it can help you save water too. Do you want to be a wiser water miser? You don’t have to pull out all your plants and start over. Lets begin by examining the way you water. It may surprise you to learn that it is not necessary to water every day. In fact, watering 2-3 times per week may be enough. The key is to water deeply, allowing water to penetrate through the soil and reach plant roots. Your Irrigation System Turn on your sprinkler system and observe. Does it water your plants or the sidewalk? Does water flow into the gutter? If so, you are applying water faster than your soil can absorb it. Turn on your drip irrigation system and observe. Are the emitters clogged? Is water flowing out of the pipe where your emitter should be? Check your emitters weekly, use a filter, and use a pressure regulator on your system. Check Your Soil For lawns–after watering, take a screwdriver and probe it into the soil. If you can push it 6 inches deep, you have watered enough. If you can’t, set your timer to water longer . Then wait a few days and check it again. When the screwdriver can’t go in as deep, it is time to water. For trees and shrubs-after watering, the soil should be wet 2-3 feet deep. If you can easily dig with a shovel, you have watered enough.
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Dr. Duke's Phytochemical and Ethnobotanical Databases Ehtnobotanical Plants for Gastralgia
Dr. Duke's Phytochemical and Ethnobotanical Databases Ehtnobotanical Plants for Gastralgia Ehnobotanical Plant Common Names Acanthopanax spinosum Wu Chia P'I; Wu Chia; Wu Chia P'I Chiu Alpinia officinarum Kao Liang Chiang; Man Chiang; Kucuk Galanga; Galangal; Liang Chiang Aquilaria agallocha Huang Shu Hsiang; Aguru; Ma T'I Hsiang; Lignum Aloes; Chan Hsiang; Chen Xiang; Ch'En Hsiang; Chi Ku Hsiang; Ch'Ing Kuei Hsiang Brassica integrifolia Brickellia veronicaefolia Canscora diffusa Cedrela mexicana Correa alba Corydalis ambigua Hsuan Hu So; Ezo-Engosaku; Yen Hu So Cyperus rotundus Muskezamin; Tage-tage; Souchet; Hsiang Fu; Woeta; Roekoet teki; Mustaka; Topalak; Musta; So Ts'Ao; So Ken Chiu; Mota; Hsiang Fu Tzu; Boeai; Teki; Mutha; Hama-Suge Dryobalanops aromatica Camphora; Ch'Ing Ping P'Ien; Mei Hua P'Ien; Pokok kapur burus (Baru campho; Ping P'Ien; Ts'Ang Lung Nao; Dryobalanops; Ni Ping P'Ien; Kapur; Su Nao; Chin Chiao Nao; Bing Pian; P'O Lu Hsiang; Mi Nao; Kapurun Elettaria cardamomum Tou K'Ou; Kakule; Ts'Ao Kuo; Krako; Cardamom; Pai Tou K'Ou Euphorbia tirucalli Tikel balung; Milkbush; Pencil Tree; Paching tawa; Tulang-tulang; Mentulang; Kayu urip; Kayu patah tulang (Frac. wood) Foeniculum vulgare Karasu-Uikyo; Shamar; Hui Hsiang Chiu; Finocchio Forte; Tzu Mo; Tzu Mu Lo; Shih Lo; Hsiao Hui Hsiang; Comino; Anis Vert; Rezene; Adas landi; L'Anis; Uikyo; Adas londa; Adas pedas; Anis; La Nuit; Ama-Uikyo; Kaneer Razbana; Fennel; Hinojo; Raziyane; Shbint Hyoscyamus niger Banj Barry; Giusguiamo; Hiyosu; Sukran; Jusquiame; Altercum; Henbane,Black;
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Cosmetic Ingredients Found Safe As Used (1398 Total, Through February, 2012)
Cosmetic ingredients found safe as used (1398 total, through February, 2012) Ingredient # "As used" concentration for safe as used conclusion Acacia Senegal Gum and Acacia Senegal Gum Extract 2 up to 9% Acetic Acid 1 up to 0.3% Acetylated Lanolin 1 up to 7% Acetylated Lanolin Alcohol 1 up to 16% Acetyl Tributyl Citrate 1 up to 7% Acetyl Triethyl Citrate 1 up to 7% Acetyl Trihexyl Citrate 1 not in use at the time* Acetyl Trioctyl Citrate 1 not in use at the time* Acrylates/Dimethiconol Acrylate Copolymer (Dimethiconol and its Esters and Reaction Products) 1 up to 0.5% Actinidia Chinensis (Kiwi) Seed Oil 1 up to 0.1% Adansonia Digitata Oil 1 up to 0.01% Adansonia Digitata Seed Oil 1 not in use at the time* Adipic Acid (Dicarboxylic Acids and their Salts and Esters) 1 0.000001% in leave on; 18% in rinse off Alcohol Denat. denatured with t-Butyl Alcohol, Denatonium Benzoate, Diethyl Phthalate, or Methyl 4 up to 99% Alcohol Aleurites Moluccanus Bakoly Seed Oil 1 not in use at the time* Aleurities Moluccana Seed Oil 1 0.00001 to 5% Allantoin 1 up to 2% Allantoin Ascorbate 1 up to 0.05% Allantoin Biotin and Allantoin Galacturonic Acid 2 not in use at the time* Allantoin Glycyrrhetinic Acid, Allantoin Panthenol, and Allantoin Polygalacturonic Acid 3 concentration not reported* Almond Meal (aka- Prunus Amygdalus Dulcis) Alumnina Magnesium Silicate 1 up to 0.01% Alumnium Calcium Silicate 1 up to 6% Aluminum Dimyristate 1 up to 3% Aluminum Distearate 1 up to 5% Aluminum Iron Silicates 1 not in use at the time* Aluminum Isostearates/Myristates, Calcium
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西安天丰生物有限公司 Xi'an Natural Field Bio-Technique Co., Ltd
西安天丰生物有限公司 Xi’an Natural Field Bio-Technique Co., Ltd Standardized Extract Item Product Name Botancial Name Specification Usage 1 Aloe Emodin Aloe Barbadensis 95%, 98% Medicine, Health Food 2 Aloin Leaf of Aloe Barbadensis 20%, 40%, 60%, 90%, 95% Medicine, Health Food 3 Amygdalin Kernel of Prunus armeniaca. L. 10%, 20%, 50%, 98%, 99% Medicine, Health Food 4 Apigenin Matricaria recutita 98%, 99% Medicine, Health Food 5 Astaxanthin Oil & powder Heamotococcus pluvialis 2% 2.5% 3% 3.5% 4% 5% 8% 10% Cosmetics 6 Chlorogenic Acid Eucommia ulmoides 5% 10% 20% 25% 50% 98% Medicine, Cosmetics 7 Chrysophanol Root of Rheum rhabarbarum 0.5%, 1%, 2%, 98% Medicine, Health Food 8 Curcumin Curcuma Longa 95%, 98% 9 Dihydromyricetin (DHM) Ampelopsis grossedentata 50%, 98% Medicine, Health Food 10 Emodin Root of Rheum rhabarbarum 80%, 95%, 98% Medicine, Health Food 11 Fucoidan Laminaria japonicas 85%, 90%, 95% Medicine, Health Food 12 Genistein Sophora japonica L. 98%, 99% Agriculture Field 13 Ginger Extract Zingiber officinale Gingerol 5% 10% 20% Food Additives 14 Horse Chestnut Extract Seed of Aesculus Hippocastanum 20%, 40% Aescin Medicine, Health Food 15 Hovenia Dulcis Extract Seed of Hovenia Dulcis 20:1, 20% Medicine, Health Food 16 L Dopa Seeds of Mucuna Pruriens 20%, 60%, 98% Medicine, Health Food 17 Luteolin Matricaria recutita 98%, 99% Medicine, Health Food 18 Myricetin Leaf of Ampelopsis grossedentata 98% Medicine, Health Food 19 Octacosanol / Policosanol Sugar Cane Wax 60%, 90% Medicine, Health Food 20 Olive Leaf Extract Leaf of olea europaea
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Theobroma Cacao
International Journal of Scientific Research and Management (IJSRM) ||Volume||09||Issue||02||Pages||AH-2021-330-344||2021|| Website: www.ijsrm.in ISSN (e): 2321-3418 DOI: 10.18535/ijsrm/v9i02.ah01 Disease prevalence and shade tree diversity in smallholder cocoa (Theobroma cacao) farms: case of Bundibugyo District, Western Uganda Blasio Bisereko Bwambale1, Godfrey Sseremba1,2, Julius Mwine1 1Faculty of Agriculture, Uganda Martyrs University, P.O. Box 5498, Kampala, Uganda 2National Coffee Research Institute, National Agricultural Research Organization, P.O. Box 185, Mukono, Uganda Abstract Cocoa (Theobroma cacao) growing systems in Uganda consists of shade systems with different tree species. Tree shade systems are the pure stand trees in the cocoa plantation which have been attributed to wards reducing on pests and disease incidences, shade provision, boosting fertility, Agro biodiversity, fodder and improving production. The study was aimed at identifying potential shade tree species that can minimize disease threats on cocoa farms. Eighty-two cocoa farmers were reached out of 120 cocoa farmers in Bundibugyo that possessed at least five acres of the plantation in a purposive sampling approach. Black pod disease was non-significantly associated with presence of shade tree diversities. It was established that incidence of black pod rot disease was non-significantly associated with presence of all shade tree species; association between witch’s broom disease incidence with presence of Maesopsis eminii was highly significant (χ2= 55.41, (p<0.05); Association between witch’s broom and presence of Persea Americana(χ2=9.79), (p<0.05), Eucalyptus globulus (χ2=16.71), (p<0.05), Markhamia obtusifolia (χ2=3.95),(p<0.001), schefflera actinophylla (χ2=4.32), (p<0.001), Mangifera indica (χ2=6.46), (p<0.001) was significant though these trees were planted in small numbers.
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Microwave Multi-Stage Countercurrent Extraction of Dihydromyricetin from Ampelopsis Grossedentata
374 W. LI et al.: Microwave-Assisted Extraction of Dihydromyricetin, Food Technol. Biotechnol. 45 (4) 374–380 (2007) ISSN 1330-9862 original scientific paper (FTB-1588) Microwave Multi-Stage Countercurrent Extraction of Dihydromyricetin from Ampelopsis grossedentata Wei Li1,2, Cheng Zheng3*, Jinshui Wang4, Youyuan Shao1, Yanxiang Gao2, Zhengxiang Ning4 and Yueming Jiang5 1College of Biological Engineering, Hubei University of Technology, Wuhan 430068, PR China 2College of Food Science and Nutritional Engineering, China Agriculture University, Beijing 100083, PR China 3College of Chemistry and Chemical Engineering, Guangzhou University, Guangzhou 510091, PR China 4College of Light Industry and Food Science, South China University of Technology, Guangzhou 510640, PR China 5South China Botanical Garden, Chinese Academy of Sciences, Guangzhou 510650, PR China Received: November 30, 2005 Revised version: December 4, 2006 Accepted: January 31, 2007 Summary Microwave-assisted extraction (MAE) technique in combination with multi-stage countercurrent extraction (MCE), namely microwave multi-stage countercurrent extraction (MMCE), was evaluated for the extraction of dihydromyricetin (DMY) from Ampelopsis grossedentata. Ethanol, methanol and water were used as extract solvents in the MMCE method. Of the three solvents used, water was found to be the best in extracting DMY from Ampelopsis grossedentata because it had a good extraction yield and is inexpensive, non-toxic and environmentally friendly. The optimal conditions of MMCE for the extrac- tion of DMY can be determined to be the ratio of the extraction solvent to plant material of 30:1, the extraction time of 5 min, the extraction temperature of 110 °C and the micro- wave power of 600 W. In addition, the extraction efficiency of the MMCE method was compared with that of the microwave static batch extraction (MSBE) under the optimum extraction conditions.
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Scientific Tracks & Abstracts
conferenceseries.com conferenceseries.com 1060th Conference 5th International Conference and Exhibition on Pharmacognosy, Phytochemistry & Natural Products July 24-25, 2017 Melbourne, Australia Posters Scientific Tracks & Abstracts Page 45 Minori Shoji, Nat Prod Chem Res 2017, 5:5 (Suppl) conferenceseries.com DOI: 10.4172/2329-6836-C1-017 5th International Conference and Exhibition on Pharmacognosy, Phytochemistry & Natural Products July 24-25, 2017 Melbourne, Australia Evaluation of the fatty acid composition of Eriobotrya japonica (Thunb.) Lindl., seed and their application Minori Shoji Kindai University, Japan he climate of Setouchi region in Japan where it is warm and has ample rainfall is suitable for fruit cultivation and many citrus Tfruits (oranges, lemons etc.) are cultivated. Especially in Akitsu district of Hiroshima prefecture, there is a long tradition of growing loquats. Previous researches reported on components and physiological function loquat seeds. However, there are limited studies on oil extracted from the loquat seed. In this study, we extracted 35.3 g of loquat seed oil from 15.1 kg of Tanaka Biwa (a variety of loquats) which is easy to obtain. Then, we analyzed fatty acid composition of seed oil and examined its utilization. As a result, we found oil components similar to beef tallow and cocoa butter and the main components were behenic acid lignoceric acid. In the modern society, problems caused by malodor are considered to be one of major issues. Therefore, we examined deodorizing effect of the loquat seed oil on malodor. In consequence, the extracted oil components demonstrated high deodorizing effect on malodor elements including ammonia, trimethylamine, isovaleric acid and nonenal.
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MASTER PLANT LIST for WOODLAND WATER-WISE MOW
MASTER PLANT LIST for WOODLAND WATEWATERR ‐WISE MOMOWW STRIPSTRIPSS Plant species included below are recommended for use in the Woodland Water‐Wise Mow Strips. See individual planting plans for design layouts, site preparation, installation and maintenance tips. SHRUBS COMMON NAME Height Width Exposure Description Botanical Name AUTUMN SAGE 3' 3' sun/part shade Small shrub with showy flowers that attract hummingbirds and beneficial insects. Many color Salvia greggii varieties flowers profusely in the spring and fall BLUE BLOSSOM (N) 3' 3' sun/part shade Best small ceanothus for Central Valley gardens; clusters of dark-violet flowers bloom in spring; Ceanothus maritimus attracts beneficial insects. Little or no pruning 'Valley Violet' required. Drought tolerant. CLEVELAND SAGE (N) 3' 3' sun/part shade Evergreen shrub produces maroon-stemmed, blue-violet flowers in spring; attracts Salvia clevelandii hummingbirds, butterflies and beneficial insects. ''WinnifredWinnifred GilmanGilman'' RemoveRemove ooldld flflowerower stastalkslks iinn summer; prune to maintain compact form. Very drought tolerant. COMPACT OREGON GRAPE 1‐3' 2‐3' part shade/shade Dark, grape-like fruits provide food for native birds; tough plant that tolerates a variety of Mahonia aquifolium garden conditions; attracts beneficial insects 'Compacta' (N) and birds. Drought tolerant. GOODWIN CREEK LAVENDER 3' 3' sun More heat resistant than English lavenders; long springi andd summer blbloom; attracts Lavendula x ginginsii hummingbirds and beneficial insects; cut back 'Goodwin Creek Grey' after flowering; drought tolerant. SPANISH LAVENDER 1.5‐3' 2‐3' sun Showiest of all the lavenders; blooming in spring; cut back to removed old flowers; attracts Lavandula stoechas butterflies and beneficial insects; drought tolerant. RED YUCCA ((N)N) 3‐4' 4 3‐ 44'sun Attractive spiky-lookingpy g leaves; ; blooms all summer long; attracts hummingbirds; very heat Hesperaloe parviflora and drought tolerant.
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The Analysis of the Flora of the Po@Ega Valley and the Surrounding Mountains
View metadata, citation and similar papers at core.ac.uk brought to you by CORE NAT. CROAT. VOL. 7 No 3 227¿274 ZAGREB September 30, 1998 ISSN 1330¿0520 UDK 581.93(497.5/1–18) THE ANALYSIS OF THE FLORA OF THE PO@EGA VALLEY AND THE SURROUNDING MOUNTAINS MIRKO TOMA[EVI] Dr. Vlatka Ma~eka 9, 34000 Poèga, Croatia Toma{evi} M.: The analysis of the flora of the Poèga Valley and the surrounding moun- tains, Nat. Croat., Vol. 7, No. 3., 227¿274, 1998, Zagreb Researching the vascular flora of the Poèga Valley and the surrounding mountains, alto- gether 1467 plant taxa were recorded. An analysis was made of which floral elements particular plant taxa belonged to, as well as an analysis of the life forms. In the vegetation cover of this area plants of the Eurasian floral element as well as European plants represent the major propor- tion. This shows that in the phytogeographical aspect this area belongs to the Eurosiberian- Northamerican region. According to life forms, vascular plants are distributed in the following numbers: H=650, T=355, G=148, P=209, Ch=70, Hy=33. Key words: analysis of flora, floral elements, life forms, the Poèga Valley, Croatia Toma{evi} M.: Analiza flore Poè{ke kotline i okolnoga gorja, Nat. Croat., Vol. 7, No. 3., 227¿274, 1998, Zagreb Istraìvanjem vaskularne flore Poè{ke kotline i okolnoga gorja ukupno je zabiljeèno i utvr|eno 1467 biljnih svojti. Izvr{ena je analiza pripadnosti pojedinih biljnih svojti odre|enim flornim elementima, te analiza ìvotnih oblika.
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GIANT ULLEUNG CELERY Stephen Barstow1, Malvik, March 2020
GIANT ULLEUNG CELERY 1 Stephen Barstow , Malvik, March 2020 Scientific name: Dystaenia takesimana Carrot family (Apiaceae) English: Seombadi, Sobadi, Dwaejipul, giant Ulleung celery, Korean pig-plant, wild celery, giant Korean celery Korean: 섬바디, 드와지풀 Norwegian: Ulleung kjempeselleri Swedish: Ullungloka, Vulkanloka The genus Dystaenia belongs to the carrot family or umbellifers (Apiaceae) and consists of two perennial species, one is a Japanese endemic (Dystaenia ibukiensis), and the other is endemic to a small island, Ulleung-do in Korea (Dystaenia takesimana). Genetic analysis (Pfosser et al., 2005) suggests that the larger D. takesimana evolved from D. ibukiensis rather than vice versa. The specific epithet takesimana is according to one reference to Takeshima Islet, which is disputed with the Japanese. Campanula takesimana is apparently found there. However, Takeshima island is also an alternative name for Ulleung-do, so this may be a misunderstanding. That Ulleung-do is Takeshima is confirmed on the following web site from the Oki Islands off Japan http://www.oki-geopark.jp/en/flowers-calendar/summer where it is stated that Dystaenia takesimana is also found there and is critically endangered: “This plant was designated as Cultural Property of Ama Town in 2012. It has only been discovered on the two isolated islands of Ama Town of the Oki Islands (Nakanoshima Island) and Ulleung-do Island of South Korea. It can be seen on the Akiya Coast in Nakanoshima Island. It is called Takeshima- shishiudo, as Ulleung-do was referred to as Takeshima” (see the map in Figure 1 for places mentioned here). Ulleung-do is a rocky steep-sided volcanic island some 120 km east of the coast of South Korea, the highest peak reaching 984m.
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Genus Species/Common Names Report Genus/Species Common Name
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