Dr. Duke's Phytochemical and Ethnobotanical Databases Ehtnobotanical Plants for Gastralgia

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Dr. Duke's Phytochemical and Ethnobotanical Databases Ehtnobotanical Plants for Gastralgia Ehnobotanical Plant Common Names Acanthopanax spinosum Wu Chia P'I; Wu Chia; Wu Chia P'I Chiu Alpinia officinarum Kao Liang Chiang; Man Chiang; Kucuk Galanga; Galangal; Liang Chiang Aquilaria agallocha Huang Shu Hsiang; Aguru; Ma T'I Hsiang; Lignum Aloes; Chan Hsiang; Chen Xiang; Ch'En Hsiang; Chi Ku Hsiang; Ch'Ing Kuei Hsiang Brassica integrifolia Brickellia veronicaefolia Canscora diffusa Cedrela mexicana Correa alba Corydalis ambigua Hsuan Hu So; Ezo-Engosaku; Yen Hu So Cyperus rotundus Muskezamin; Tage-tage; Souchet; Hsiang Fu; Woeta; Roekoet teki; Mustaka; Topalak; Musta; So Ts'Ao; So Ken Chiu; Mota; Hsiang Fu Tzu; Boeai; Teki; Mutha; Hama-Suge Dryobalanops aromatica Camphora; Ch'Ing Ping P'Ien; Mei Hua P'Ien; Pokok kapur burus (Baru campho; Ping P'Ien; Ts'Ang Lung Nao; Dryobalanops; Ni Ping P'Ien; Kapur; Su Nao; Chin Chiao Nao; Bing Pian; P'O Lu Hsiang; Mi Nao; Kapurun Elettaria cardamomum Tou K'Ou; Kakule; Ts'Ao Kuo; Krako; Cardamom; Pai Tou K'Ou Euphorbia tirucalli Tikel balung; Milkbush; Pencil Tree; Paching tawa; Tulang-tulang; Mentulang; Kayu urip; Kayu patah tulang (Frac. wood) Foeniculum vulgare Karasu-Uikyo; Shamar; Hui Hsiang Chiu; Finocchio Forte; Tzu Mo; Tzu Mu Lo; Shih Lo; Hsiao Hui Hsiang; Comino; Anis Vert; Rezene; Adas landi; L'Anis; Uikyo; Adas londa; Adas pedas; Anis; La Nuit; Ama-Uikyo; Kaneer Razbana; Fennel; Hinojo; Raziyane; Shbint Hyoscyamus niger Banj Barry; Giusguiamo; Hiyosu; Sukran; Jusquiame; Altercum; Henbane,Black; Black Henbane; Banotu; Henbane; Hunabra-So Leucosyke capitellata Litchi chinensis Li Chih; Reisi; Li Chih Ho; Quenepe Chinois; Li Chi Tzu; Litchi Parthenium hysterophorus Escoba Amarga; Parthene Multifide; Feuilles Bouton; Escoba De Puerco; Yerba Amarga; Friega Platos; Balai Amer; Absynthe Batarde; Escobita Amarga; Absinthe Marron; Baille Lame Piper longum Pi P'O Mu; Pepper,Long; Pi Po; Long Pepper; Uzun Biber Piper retrofractum Chabai jawa (Java long pepper); Lada panjang (Long pepper); Chabean; Vahl; Chabe alas; Javanese Long Pepper; Chabe sula; Longpepper,Java Salvia miltiorrhiza Dan Sen; Wu Shen; Tan Shen Santalum album Pai Chai T'An; White Santal; Chan T'An; Chandana; Chen T'An; Sandelhout; Laki-laki; T'An Hsiang; White Sandalwood; Haoe meni; White Sandal; Chandani; Ai nitoe; Chendana; Beyaz Santal Tamarix articulata Tamarisk.

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Periodic Table of Herbs 'N Spices
Periodic Table of Herbs 'N Spices 11HH 1 H 2 HeHe Element Proton Element Symbol Number Chaste Tree Chile (Vitex agnus-castus) (Capsicum frutescens et al.) Hemptree, Agnus Cayenne pepper, Chili castus, Abraham's balm 118Uuo Red pepper 33LiLi 44 Be 5 B B 66 C 7 N 7N 88O O 99 F 1010 Ne Ne Picture Bear’s Garlic Boldo leaves Ceylon Cinnamon Oregano Lime (Allium ursinum) (Peumus boldus) (Cinnamomum zeylanicum) Nutmeg Origanum vulgare Fenugreek Lemon (Citrus aurantifolia) Ramson, Wild garlic Boldina, Baldina Sri Lanka cinnamon (Myristica fragrans) Oregan, Wild marjoram (Trigonella foenum-graecum) (Citrus limon) 11 Na Na 1212 Mg Mg 1313 Al Al 1414 Si Si 1515 P P 16 S S 1717 Cl Cl 1818 Ar Ar Common Name Scientific Name Nasturtium Alternate name(s) Allspice Sichuan Pepper et al. Grains of Paradise (Tropaeolum majus) (Pimenta dioica) (Zanthoxylum spp.) Perilla (Aframomum melegueta) Common nasturtium, Jamaica pepper, Myrtle Anise pepper, Chinese (Perilla frutescens) Guinea grains, Garden nasturtium, Mugwort pepper, Pimento, pepper, Japanese Beefsteak plant, Chinese Savory Cloves Melegueta pepper, Indian cress, Nasturtium (Artemisia vulgaris) Newspice pepper, et al. Basil, Wild sesame (Satureja hortensis) (Syzygium aromaticum) Alligator pepper 1919 K K 20 Ca Ca 2121 Sc Sc 2222 Ti Ti 23 V V 24 Cr Cr 2525 Mn Mn 2626 Fe Fe 2727 Co Co 2828 Ni Ni 29 Cu Cu 3030 Zn Zn 31 Ga Ga 3232 Ge Ge 3333As As 34 Se Se 3535 Br Br 36 Kr Kr Cassia Paprika Caraway (Cinnamomum cassia) Asafetida Coriander Nigella Cumin Gale Borage Kaffir Lime (Capsicum annuum) (Carum carvi)
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SOUTHEAST ASIAN J TROP MED PUBLIC HEALTH INSECTICIDAL ACTIVITY OF THAI BOTANICAL EXTRACTS AGAINST DEVELOPMENT STAGES OF GERMAN COCKROACH, BLATTELLA GERMANICA (L.) (ORTHOPTERA: BLATTELLIDAE) Soraya Saenmanot1, Ammorn Insung2, Jarongsak Pumnuan2, Apiwat Tawatsin3 Usavadee Thavara3, Atchara Phumee4, Fréderick Gay5, Wanpen Tachaboonyakiat6 and Padet Siriyasatien7 1Medical Science Program, Faculty of Medicine, Chulalongkorn University, Bangkok; 2Department of Pest Management Technology, Faculty of Agricultural Technology, King Mongkut’s Institute of Technology Lat Krabang, Bangkok; 3National Institute of Health, Department of Medical Sciences, Ministry of Public Health, Nonthaburi; 4Thai Red Cross Emerging Infectious Health Science Centre, King Chulalongkorn Memorial Hospital, Faculty of Medicine, Chulalongkorn University, Bangkok, Thailand; 5Université Pierre et Marie Curie-Paris 6, CHU Pitié-Salpêtrière, AP-HP, Groupe Hospitalier Pitié-Salpêtrière, Service Parasitologie-Mycologie, Paris, France; 6Department of Materials Science, Faculty of Science, 7Department of Parasitology, Faculty of Medicine, Chulalongkorn University, Bangkok, Thailand Abstract. The German cockroach, Blattella germanica, is considered an important medical and economic pest in Thailand. The insecticidal activities of hexane, acetone and ethanol extracts derived from six Thai botanicals, namely, Piper ret- rofractum Vahl, Stemona tuberosa Lour, Derris elliptica (Wall.) Benth., Rhinacanthus nasutus (L.), Butea superba Roxb., and Foeniculum vulgare Mill. were used to evaluate
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Nilaparvata Lugens Stål.)
J. ISSAAS Vol. 24, No. 2: 70-78 (2018) THE BIOACTIVITIES OF SELECTED PIPERACEAE AND ASTERACEAE PLANT EXTRACTS AGAINST BROWN PLANT HOPPER (Nilaparvata lugens Stål.) Ni Siluh Putu Nuryanti1,2, Edhi Martono3, Endang Sri Ratna4, Dadang4* 1Department of Plant Protection, IPB Graduate School, Bogor Agricultural University, Indonesia, 2Department of Food Crops, State Polytechnics of Lampung, Bandar Lampung, 35144, Indonesia 3Department of Plant Pests and Diseases, Faculty of Agriculture, GadjahMada University, Yogyakarta 55281, Indonesia 4Department of Plant Protection, Faculty of Agriculture, BogorAgricultural University, Bogor 16680, Indonesia *Corresponding author:[email protected] (Received: March 24, 2018; Accepted: November 5, 2018) ABSTRACT Brown planthopper (Nilaparvata lugens; BPH) is one of major insect pests of rice and farmers often resort to synthetic insecticides to control this pest. Intensive and excessive use of synthetic insecticides cause several deleterious effects to human, beneficial organisms as well as the environment. Therefore, an alternative control strategy of BPH which is environmentally friendly and safer than the synthetic insecticides should be developed, such as botanical insecticides.This research sought to study mortality, feeding inhibition, and oviposition deterrent activities of Piper retrofractum, P. crocatum, Chromolaema odorata, Tagetes erecta, Tithonia diversifolia and Ageratum conyzoides extracts against BPH. Probit analysis was used to estimate LC50 and LC95 values of the extracts. P. retrofractrum extract exhibited highest mortality compared to the other extracts with LC95 values of 0.71%, followed by T. erecta 3.28%. The extract of P. retrofractum also indicated the highest feeding inhibition of 86.40% at LC75 value, which gradually decreased on T. erecta, T. diversifolia, P. crocatum, A.
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100 Industria: Jurnal Teknologi dan Manajemen Agroindustri Volume 10 No 2: 100-110 (2021) Industria: Jurnal Teknologi dan Manajemen Agroindustri http://www.industria.ub.ac.id ISSN 2252-7877 (Print) ISSN 2548-3582 (Online) https://doi.org/10.21776/ub.industria.2021.010.02.2 Shelf-Life Estimation of Cabe Jamu (Piper retrofractum Vahl) Herbal Drink with the Addition of Benzoate Using Accelerated Shelf-Life Testing (ASLT) Method Pendugaan Umur Simpan Minuman Herbal Cabe Jamu (Piper retrofractum Vahl) dengan Penambahan Benzoat Menggunakan Metode Accelerated Shelf-Life Testing (ASLT) Khoirul Hidayat*, Millatul Ulya, Nadiyah Ferah Aronika Agro-industrial Technology Study Program, Faculty of Agriculture, University of Trunojoyo Madura Jl. Raya Telang, Bangkalan 69162, Indonesia *[email protected] Received: 03rd May, 2019; 1st Revision: 18th December, 2020; 2nd Revision: 13th June, 2021; Accepted: 29th July, 2021 Abstract This study aims to determine the cabe jamu (Piper retrofractum Vahl) herbal drink shelf-life with the addition of sodium benzoate concentration and determine the sodium benzoate addition effect on the cabe jamu herbal drink shelf-life. This research used Accelerated Shelf-Life Testing (ASLT) method. Cabe jamu herbal drink was stored at 35 °C and 45 °C and then tested every week for 28 days. The test parameters used were pH, total dissolved solids (TDS), color, total microbes, and total phenolics. The results showed that the cabe jamu herbal drink without sodium benzoate addition stored at a lower temperature had a longer shelf-life. Cabe jamu herbal drink with 400 ppm sodium benzoate addition and stored at 35 °C has the most extended shelf-life, which was 201.21 days.
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The Ayurvedic Pharmacopoeia of India; Part – I Volume
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bioRxiv preprint doi: https://doi.org/10.1101/2020.07.22.216689; this version posted July 27, 2020. The copyright holder for this preprint (which was not certified by peer review) is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under aCC-BY-ND 4.0 International license. Indigenous knowledge of plant uses by the community of Batiaghata, Khulna, Bangladesh Tama Ray1*, Md. Sharif Hasan Limon1, Md. Sajjad Hossain Tuhin1 and Arifa Sharmin1 1Forestry and Wood Technology Discipline, Khulna University, Khulna-9208, Bangladesh. *Correspondence: [email protected] bioRxiv preprint doi: https://doi.org/10.1101/2020.07.22.216689; this version posted July 27, 2020. The copyright holder for this preprint (which was not certified by peer review) is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under aCC-BY-ND 4.0 International license. 1 Abstract 2 Southwestern region of Bangladesh is very rich in floral diversity, and their diversified uses. An 3 extensive survey was conducted to investigate ethnobotanical applications of botanical species 4 by the community of Khulna, Bangladesh. We focused on plants and community relationships, 5 identify the most important species used, determine the relative importance of the species 6 surveyed and calculated the Fidelity level (FI) and Cultural Significance Index (CSI) concerning 7 individual species. In total, we have listed 136 species of 114 genera under 52 families, of which 8 32% (45 species) were used for folk medicine. Inheritance of traditional knowledge of medicinal 9 plants was the primary source of knowledge acquisition through oral transmission over the 10 generations.
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Isolation of Piperin from the Fruit of Piper Retrofractum
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Indonesian Journal of Fundamental and Applied Chemistry (IJFA) Indonesian Journal of Fundamental and Applied Chemistry Article http://ijfac.unsri.ac.id Isolation of Piperin From the Fruit of Piper Retrofractum Iqbal Musthapa*1, and Gun Gun Gumilar1 1Biological chemistry research group, Department of Chemistry, Universitas Pendidikan Indonesia. JICA Building 4-5th floor, Jl. Dr. Setiabudhi No. 229 Bandung 40154. *Corresponding author mail: [email protected] Abstract Methyl Ester Sulfonate had been prepared From Ketapang Seed Oil and was used as Surfactant. The optimum This paper will described the isolation of major compound from MeOH extract from the fruit of Piper retrofractum. Using several chromatography techniques including liquid vacuum chromatography and thin layer chromatography, and further purification using re-cristalization technique, Piperine, an alkaloids compound, was isolated from this extract. The structure of this compound was determined using spectroscopic methods including FTIR, 1D-NMR and 2-D NMR. Keywords: P.retrofractum, alkaloids, piperine, structure elucidation Abstrak (Indonesian) Article Info Pada makalah ini akan diuraikan mengenai pemisahan dan pemurnian senyawa Received 11 November utama dari ekstrak MeOH buah cabe jawa (Piper retrofractum). Dengan 2016 menggunakan beberapa tehnik kromatografi termasuk kromatografi cair vakum Received in revised 21 dan kromatografi lapis tipis, kemudian di murnikan lebih lanjut dengan teknik December 2017 rekristalisasi, maka Piperin, suatu senyawa turunan alkaloid berhasil dipisahkan Accepted 5 January 2017 dari ekstrak ini. Penentuan struktur senyawa piperin dilakukan dengan metode Available online 6 March spektroskopi termasuk FTIR, NMR satu dimensi (NMR 1H dan 13C), dan NMR 2016 dua dimensi (HMBC dan HMQC).
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Knowledge and Risk Perceptions of Traditional Jamu Medicine Among Urban Consumers
European Journal of Medicinal Plants 3(1): 25-39, 2013 SCIENCEDOMAIN international www.sciencedomain.org Knowledge and Risk Perceptions of Traditional Jamu Medicine among Urban Consumers Maria Costanza Torri1* 1Department of Sociology, University of New Brunswick, Canada. Author’s contribution Author MCT designed the study, performed the data analysis and wrote the manuscript. I read and approved the final manuscript. Received 16th July 2012 th Research Article Accepted 25 October 2012 Published 4th December 2012 ABSTRACT Aims: Although the increasing importance of traditional medicinal system (jamu) in Indonesia, there are no studies regarding the perceptions of the clients with respect to the risk of consuming jamu products. The paper addresses this gap by examining the perceptions of jamu and risk of consuming traditional medicine among the consumers of the city of Yogyakarta, Indonesia. Methodology: Sixty interviews took place in the city of Yogyakarta between June and July 2010. Thirty people interviewed were clients of jamu sellers who have been selected in the streets and in the local markets where jamu products are sold. The sample has been chosen on the basis of parameters such as age, gender and socio-economic background. The software QSR NUDIST was employed to analyze the data. Results: This study shows two thirds of local jamu consumers in Yogyakarta have a good understanding about the therapeutic uses of jamu. Results indicated that treatment is sought by all ages and across different levels of education and socio-economic background. Although the interviewees are aware of some possible risks involved in the consumption of jamu, data show that the attitudes and perceptions on jamu of the participants are generally positive among all age groups and social groups.
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I PHYTOCHEMICALS and BIOACTIVITIES of PIPER
i PHYTOCHEMICALS AND BIOACTIVITIES OF PIPER MAINGAYI HK. F., P. MAGNIBACCUM C. DC. AND P. CANINUM BLUME SPECIES NUR ATHIRAH BINTI HASHIM UNIVERSITI TEKNOLOGI MALAYSIA iv PHYTOCHEMICALS AND BIOACTIVITIES OF PIPER MAINGAYI HK. F., P. MAGNIBACCUM C. DC. AND P. CANINUM BLUME SPECIES NUR ATHIRAH BINTI HASHIM A thesis submitted in fulfilment of the requirements for the award of the degree of Doctor of Philosophy (Chemistry) Faculty of Science Universiti Teknologi Malaysia MARCH 2018 vi Specially to Husband and Ummar, For your unwavering support and energetic love. Both of you have been my greatest strength and thank you for always understand Deepest gratitude to Prof. Dr. Farediah Ahmad For the knowledge, guidance, patience and persistence My beloved Ayah, Ibu, Abah and Mak, My siblings The whole family Thank you for each of your du’a, and keep having faith that I can finish the journey though sometimes the path seems very vague. I am forever indebted for your kindness Above all, Thank you Allah for the wonderful family members, lecturers and friends I have met along this journey. vii ACKNOWLEDGEMENT Above all, praises and thanks to the Almighty Allah S.W.T for benevolent me the strength, guidance, persistence and patient in completing this thesis. It is a genuine pleasure to express my deepest gratitude to my supervisor, Prof. Dr. Farediah Ahmad. Her dedication and keen interest to help me had been solely and main responsible for completing this research and thesis. Her timely advice, meticulous scrutiny, scholarly advice and scientific approach have helped me to a very great extent to accomplish this work.
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