Dr. Duke's Phytochemical and Ethnobotanical Databases Ehtnobotanical Plants for Tonic
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Dr. Duke's Phytochemical and Ethnobotanical Databases Ehtnobotanical Plants for Gastralgia
Dr. Duke's Phytochemical and Ethnobotanical Databases Ehtnobotanical Plants for Gastralgia Ehnobotanical Plant Common Names Acanthopanax spinosum Wu Chia P'I; Wu Chia; Wu Chia P'I Chiu Alpinia officinarum Kao Liang Chiang; Man Chiang; Kucuk Galanga; Galangal; Liang Chiang Aquilaria agallocha Huang Shu Hsiang; Aguru; Ma T'I Hsiang; Lignum Aloes; Chan Hsiang; Chen Xiang; Ch'En Hsiang; Chi Ku Hsiang; Ch'Ing Kuei Hsiang Brassica integrifolia Brickellia veronicaefolia Canscora diffusa Cedrela mexicana Correa alba Corydalis ambigua Hsuan Hu So; Ezo-Engosaku; Yen Hu So Cyperus rotundus Muskezamin; Tage-tage; Souchet; Hsiang Fu; Woeta; Roekoet teki; Mustaka; Topalak; Musta; So Ts'Ao; So Ken Chiu; Mota; Hsiang Fu Tzu; Boeai; Teki; Mutha; Hama-Suge Dryobalanops aromatica Camphora; Ch'Ing Ping P'Ien; Mei Hua P'Ien; Pokok kapur burus (Baru campho; Ping P'Ien; Ts'Ang Lung Nao; Dryobalanops; Ni Ping P'Ien; Kapur; Su Nao; Chin Chiao Nao; Bing Pian; P'O Lu Hsiang; Mi Nao; Kapurun Elettaria cardamomum Tou K'Ou; Kakule; Ts'Ao Kuo; Krako; Cardamom; Pai Tou K'Ou Euphorbia tirucalli Tikel balung; Milkbush; Pencil Tree; Paching tawa; Tulang-tulang; Mentulang; Kayu urip; Kayu patah tulang (Frac. wood) Foeniculum vulgare Karasu-Uikyo; Shamar; Hui Hsiang Chiu; Finocchio Forte; Tzu Mo; Tzu Mu Lo; Shih Lo; Hsiao Hui Hsiang; Comino; Anis Vert; Rezene; Adas landi; L'Anis; Uikyo; Adas londa; Adas pedas; Anis; La Nuit; Ama-Uikyo; Kaneer Razbana; Fennel; Hinojo; Raziyane; Shbint Hyoscyamus niger Banj Barry; Giusguiamo; Hiyosu; Sukran; Jusquiame; Altercum; Henbane,Black; -
Herbs, Spices and Flavourings Ebook, Epub
HERBS, SPICES AND FLAVOURINGS PDF, EPUB, EBOOK Tom Stobart | 240 pages | 14 Dec 2017 | Grub Street Publishing | 9781910690499 | English | London, United Kingdom Herbs, Spices and Flavourings PDF Book Free Sample.. The dried berries are slightly larger than peppercorns and impart a combination flavor of cinnamon, cloves, nutmeg, and pepper — hence the name allspice. For large batches of herbs and spices, a spice mill or a coffee grinder is convenient and quick. Leptotes bicolor Paraguay and southern Brazil Lesser calamint Calamintha nepeta , nipitella , nepitella Italy Licorice , liquorice Glycyrrhiza glabra Lime flower, linden flower Tilia spp. Mahleb is an aromatic spice ground from the internal kernel of the sour cherry pits of the mahleb cherry tree, Prunus mahaleb , native to Iran. Used instead of vinegar in salads and sauces when a milder acid is desired or when vinegar is objectionable. Culinary Australian Bangladeshi Indian Pakistani. The authors also focus on conventional and innovative analytical methods employed in this field and, last but not least, on toxicological, legal, and ethical aspects. Baharat is a blend of spices using allspice, black pepper, cardamom, cinnamon, cloves, coriander, cumin, nutmeg, and paprika — regional variations may also include loomi, mint, red chili peppers, rosebuds, saffron, and turmeric. Old Bay Seasoning. Twists, turns, red herrings, the usual suspects: These books have it all Often commercially blended with white and black peppercorns, pink peppercorns can be used to season any dish regular pepper would — although it should be noted that pink peppercorns are potentially toxic to small children. Avoid keeping herbs near the stove, in the refrigerator, or in the bathroom. -
Food Allergy
Food Allergens: Challenges and developments Michael Walker EHAI/CIEH Conference 21 May 2015 Science for a safer world LGC – a global company 1842 1996 2003/04 2009/10 Today Laboratory of the Laboratory of Focus on Acquisitions focused on Focus of activities is on Board of Excise the Government science- services (Agowa, intellectual property and founded to protect Chemist dependent Forensic Alliance) new product development excise duty privatised activities payable on Over 35% of revenue Acquisitions focused on tobacco 270 678 within Standards, the pharma and agbio (KBio importation into employees employees only product business in Genomics, QBAS in the UK, became £15m £56m Health Sciences) Laboratory of the turnover turnover Footprint across Europe Government (focused on UK and 50% revenue on products, Chemist with Germany) with KBio acquisition and technical appeal Standards growth functions 1,380 employees £130m turnover Increasing footprint in US and RoW 2,000 employees £200m turnover 2 LGC Laboratory of the Government Chemist Laboratory and Standards Genomics Managed Services Science & Innovation Group Functions LGC’s UK national roles National Measurement Government Chemist Institute (NMI) • The UK’s designated NMI for • Referee Analyst chemical and bioanalytical • Adviser to government and measurement industry on regulations & scientific input • Provides traceable and accurate standards of measurement for use in • Allergen measurement research industry, academic and government “Using sound analytical science in support of policy -
AIP Reintroductions
AIP Reintroductions The body gets healthier after following the Autoimmune Protocol. Many people are able to successfully reintroduce a variety of foods. Reintroductions are done in stages. Egg yolks Seed oils Seeds: whole, ground, butters Nut oils Stage 1 Stage 2 Nuts: whole, ground butters Ghee from grass-fed dairy Reintros Reintros (except cashews & pistacchios) Coffee, on occasion Chia Seeds Cocoa Coffee, daily Chocolate Egg Whites Peas & Legumes with Edible Pods: Grass-Fed Butter peas, green beans, snow peas, Alcohol in small quantities fava beans, scarlet runner beans, etc. Legume Sprouts Fruit, Berry, and Seed-Based Spices* Certain Nightshades Certain Nightshades Potatoes with peels Paprika (a capsicum) Stage 3 Stage 4 Tomatoes, tomato powder Eggplants Reintros Reintros Chili peppers Sweet peppers Nightshade seasonings** Peeled potatoes Alcohol in larger quantities Grass-Fed Dairy Legumes traditionally prepared or fermented Certain Legumes Gluten-Free Grains or Pseudo Grains Lentils White Rice Split peas Foods you have had a strong reaction Garbanzo beans (chick peas) or allergy to Stage 1 Spice Reintros * Stage 4 Spice Reintros ** Fruit, Kernal, & Berry Seed Based Spices Piper Species (Pepper) Nightshade Seasonings Based Spices Ajowan Seed Cubeb Aleppo Allspice Anise Seed Long Pepper Ancho Ashwagandha Barberry Annatto Seed Black Peppercorns Cardamom: Black, Green, Bird’s Eye Caraway Seed White Peppercorns Calabrian White Jasmine Flower Buds Celery Seed Red Peppercorns Cascabel Juniper Berries Coriander (Cilantro Seed) Green Peppercorns -
Authentication and Genetic Origin of Medicinal Angelica Acutiloba Using Random Amplified Polymorphic DNA Analysis
American Journal of Plant Sciences, 2013, 4, 269-273 http://dx.doi.org/10.4236/ajps.2013.42035 Published Online February 2013 (http://www.scirp.org/journal/ajps) Authentication and Genetic Origin of Medicinal Angelica acutiloba Using Random Amplified Polymorphic DNA Analysis Kiyoshi Matsubara*, Satoshi Shindo, Hitoshi Watanabe, Fumio Ikegami Center for Environment, Health and Field Sciences, Chiba University, Kashiwa, Japan. Email: *[email protected] Received December 18th, 2012; revised January 15th, 2013; accepted January 22nd, 2013 ABSTRACT Some Angelica species are used for medicinal purposes. In particular, the roots of Angelica acutiloba var. acutiloba and A. acutiloba var. sugiyamae, known as “Toki” and “Hokkai Toki”, respectively, are used as important medicinal materi- als in traditional Japanese medicine. However, since these varieties have recently outcrossed with each other, it is diffi- cult to determine whether the Japanese Angelica Root material used as a crude drug is the “pure” variety. In this study, we developed an efficient method to authenticate A. acutiloba var. acutiloba and A. acutiloba var. sugiyamae from each other and from other Angelica species/varieties. The random amplified polymorphic DNA (RAPD) method efficiently discriminated each Angelica variety. A. acutiloba var. sugiyamae was identified via a characteristic fragment amplified by the decamer primer OPD-15. This fragment showed polymorphisms among Angelica species/varieties. The unique fragment derived from A. acutiloba var. sugiyamae was also found in one strain of A. acutiloba var. acutiloba, implying that this strain arose from outcrossing between A. acutiloba var. acutiloba and A. acutiloba var. sugiyamae. This RAPD marker technique will be useful for practical and accurate authentication among A. -
Periodic Table of Herbs 'N Spices
Periodic Table of Herbs 'N Spices 11HH 1 H 2 HeHe Element Proton Element Symbol Number Chaste Tree Chile (Vitex agnus-castus) (Capsicum frutescens et al.) Hemptree, Agnus Cayenne pepper, Chili castus, Abraham's balm 118Uuo Red pepper 33LiLi 44 Be 5 B B 66 C 7 N 7N 88O O 99 F 1010 Ne Ne Picture Bear’s Garlic Boldo leaves Ceylon Cinnamon Oregano Lime (Allium ursinum) (Peumus boldus) (Cinnamomum zeylanicum) Nutmeg Origanum vulgare Fenugreek Lemon (Citrus aurantifolia) Ramson, Wild garlic Boldina, Baldina Sri Lanka cinnamon (Myristica fragrans) Oregan, Wild marjoram (Trigonella foenum-graecum) (Citrus limon) 11 Na Na 1212 Mg Mg 1313 Al Al 1414 Si Si 1515 P P 16 S S 1717 Cl Cl 1818 Ar Ar Common Name Scientific Name Nasturtium Alternate name(s) Allspice Sichuan Pepper et al. Grains of Paradise (Tropaeolum majus) (Pimenta dioica) (Zanthoxylum spp.) Perilla (Aframomum melegueta) Common nasturtium, Jamaica pepper, Myrtle Anise pepper, Chinese (Perilla frutescens) Guinea grains, Garden nasturtium, Mugwort pepper, Pimento, pepper, Japanese Beefsteak plant, Chinese Savory Cloves Melegueta pepper, Indian cress, Nasturtium (Artemisia vulgaris) Newspice pepper, et al. Basil, Wild sesame (Satureja hortensis) (Syzygium aromaticum) Alligator pepper 1919 K K 20 Ca Ca 2121 Sc Sc 2222 Ti Ti 23 V V 24 Cr Cr 2525 Mn Mn 2626 Fe Fe 2727 Co Co 2828 Ni Ni 29 Cu Cu 3030 Zn Zn 31 Ga Ga 3232 Ge Ge 3333As As 34 Se Se 3535 Br Br 36 Kr Kr Cassia Paprika Caraway (Cinnamomum cassia) Asafetida Coriander Nigella Cumin Gale Borage Kaffir Lime (Capsicum annuum) (Carum carvi) -
Prajitura Amandina
Mihaela11 - retetele mele (Gustos.ro) Mihaela11 Mihaela11 - retetele mele (Gustos.ro) Continut "Aish Saraya"( "Eish Saraya") ..................................................................................................... 1 "Spanakopita" .............................................................................................................................. 2 "Kabsa" cu pui si stafide .............................................................................................................. 2 Cheesecake "After eight"............................................................................................................. 4 Socata.......................................................................................................................................... 5 "Maglubeh bil foul akhdar"-"Maglubeh" cu pastai de bob verde de gradina ................................ 5 Placinta cu mere (de post).......................................................................................................... 6 Piept de pui umplut cu ardei si cascaval cu garnitura de legume la cuptor ................................. 7 Saratele spirale din aluat de foietaj.............................................................................................. 8 Sarmale din varza murata cu carne de vita ................................................................................. 8 Bruschete cu rosii, ardei si "za'atar" ............................................................................................ 9 Fasole batuta ( mai pe -
And Elettaria Cardamomum (Cardamom) Extracts Using a Murine Macrophage Cell Line
American International Journal of Available online at http://www.iasir.net Research in Formal, Applied & Natural Sciences ISSN (Print): 2328-3777, ISSN (Online): 2328-3785, ISSN (CD-ROM): 2328-3793 AIJRFANS is a refereed, indexed, peer-reviewed, multidisciplinary and open access journal published by International Association of Scientific Innovation and Research (IASIR), USA (An Association Unifying the Sciences, Engineering, and Applied Research) An in vitro study of the immunomodulatory effects of Piper nigrum (black pepper) and Elettaria cardamomum (cardamom) extracts using a murine macrophage cell line Anuradha Vaidya1 and Maitreyi Rathod2 1Deputy Director 1,2Symbiosis School of Biomedical Sciences (SSBS), Symbiosis International University (SIU), Symbiosis Knowledge Village, Gram- Lavale, Taluka- Mulshi, Pune 412115, Maharashtra, INDIA. Abstract: Cardamom and black pepper have been used as spices in many different cultures of the world and the medicinal properties attributed to these are extensive. Although the immunomodulatory activities of many herbs have been studied, research related to possible immunomodulatory effects of various spices on macrophages is relatively scarce. Hence in this study, we have explored the potential immunomodulatory effects of black pepper and cardamom on macrophages. We show that black pepper and cardamom extracts act as potent modulators of the macrophages in a dose-dependent “see-saw” like manner. Our findings suggest that perhaps black pepper and cardamom could be used individually or synergistically (at appropriate concentrations) as candidates for developing potential therapeutic tools to regulate the responses of the immune system depending upon the type of disease. Keywords: Immunomodulation; Black pepper; Cardamom; MTT assay; Doubling time I. INTRODUCTION Monocytes and macrophages are the central cells of the innate immune system that arise from a common myeloid progenitor in the bone marrow [1]. -
10 Medicinal Plants from Pakistan
10 MEDICINAL PLANTS OF PAKISTAN A LITERATURE STUDY BY, MOHAMMAD AWAIS INSTITUTE OF PHARMACY THE FACULTY OF MATHEMATICS AND NATURAL SCIENCES THE UNIVERSITY OF OSLO (NORWAY) DESEMBER, 2008 2 10 MEDICINAL PLANTS OF PAKISTAN A LITERATURE STUDY THESIS IN PHARMACOGNOSY BY, MOHAMMAD AWAIS INSTITUTE OF PHARMACY THE FACULTY OF MATHEMATICS AND NATURAL SCIENCES THE UNIVERSITY OF OSLO INSTRUCTOR Professor Ph.D. Berit Smestad Paulsen Department of Pharmaceutical chemistry, Institute of Pharmacy, The University of Oslo (Norway), December 2008. 3 CONTENTS PREFACE ................................................................................................................................................ 17 10 SELECTED MEDICINAL PLANTS OF PAKISTAN ................................................................................... 18 INTRODUCTION ..................................................................................................................................... 19 ISLAMIC REPUBLIC OF PAKISTAN ........................................................................................................... 19 MEDICINAL PLANTS OF PAKISTAN ......................................................................................................... 20 BACKGROUND LITERATURE ................................................................................................................... 20 STRUCTURE OF THESIS .......................................................................................................................... 21 LITERATURE REFERENCES -
Medicinal Herbs Quick Reference Guide Revision 2*
Medicinal Herbs Quick Reference Guide * Revision 2 Julieta Criollo DNM, CHT Doctor of Natural Medicine Clinical Herbal Therapist Wellness Trading Post [email protected] www.wellnesstradingpost.com 604-760-6425 Copyright © 2004–2011 Julieta Criollo All rights reserved. Note to the reader This booklet is intended for educational purposes only. The information contained in it has been compiled from published books and material on plant medicine. Although the information has been reviewed for correctness, the publisher/author does not assume any legal responsibility and/or liability for any errors or omissions. Furthermore, herbal/plant medicine standards (plant identification, medicinal properties, preparations, dosage, safety precautions and contraindications, pharmacology, and therapeutic usage) are continuously evolving and changing as new research and clinical studies are being published and expanding our knowledge. Hence, readers are encouraged and advised to check the most current information available on plant medicine standards and safety. T his information is not intended to be a substitute for professional medical advice. Always seek the advice of a medical doctor or qualified health practitioner prior to starting any new treatment, or with any questions you may have regarding a medical condition. The publisher/author does not assume any legal responsibility and/or liability for the use of the information contained in this booklet. * Revision 1 updates: addition of color bars to the Herb Groups and the various Herb -
Insecticidal Activity of Thai Botanical Extracts Against Development Stages of German Cockroach, Blattella Germanica (L.) (Orthoptera: Blattellidae)
SOUTHEAST ASIAN J TROP MED PUBLIC HEALTH INSECTICIDAL ACTIVITY OF THAI BOTANICAL EXTRACTS AGAINST DEVELOPMENT STAGES OF GERMAN COCKROACH, BLATTELLA GERMANICA (L.) (ORTHOPTERA: BLATTELLIDAE) Soraya Saenmanot1, Ammorn Insung2, Jarongsak Pumnuan2, Apiwat Tawatsin3 Usavadee Thavara3, Atchara Phumee4, Fréderick Gay5, Wanpen Tachaboonyakiat6 and Padet Siriyasatien7 1Medical Science Program, Faculty of Medicine, Chulalongkorn University, Bangkok; 2Department of Pest Management Technology, Faculty of Agricultural Technology, King Mongkut’s Institute of Technology Lat Krabang, Bangkok; 3National Institute of Health, Department of Medical Sciences, Ministry of Public Health, Nonthaburi; 4Thai Red Cross Emerging Infectious Health Science Centre, King Chulalongkorn Memorial Hospital, Faculty of Medicine, Chulalongkorn University, Bangkok, Thailand; 5Université Pierre et Marie Curie-Paris 6, CHU Pitié-Salpêtrière, AP-HP, Groupe Hospitalier Pitié-Salpêtrière, Service Parasitologie-Mycologie, Paris, France; 6Department of Materials Science, Faculty of Science, 7Department of Parasitology, Faculty of Medicine, Chulalongkorn University, Bangkok, Thailand Abstract. The German cockroach, Blattella germanica, is considered an important medical and economic pest in Thailand. The insecticidal activities of hexane, acetone and ethanol extracts derived from six Thai botanicals, namely, Piper ret- rofractum Vahl, Stemona tuberosa Lour, Derris elliptica (Wall.) Benth., Rhinacanthus nasutus (L.), Butea superba Roxb., and Foeniculum vulgare Mill. were used to evaluate -
Quality Control of Herbal Material and Phytopharmaceuticals with MS and NMR Based Metabolic Fingerprinting
Review 763 Quality Control of Herbal Material and Phytopharmaceuticals with MS and NMR Based Metabolic Fingerprinting Authors Frank van der Kooy, Federica Maltese, Young Hae Choi, Hye Kyong Kim, Robert Verpoorte Affiliation Division of Pharmacognosy, Section of Metabolomics, Institute of Biology, Leiden University, Leiden, The Netherlands Key words Abstract areas of research such as drug discovery from nat- l" metabolic fingerprinting ! ural resources, quality control of herbal material, l" NMR Metabolic fingerprinting techniques have re- and discovering lead compounds. In this review l" MS ceived a lot of attention in recent years and the the current state of the art of metabolic finger- l" medicinal plants annual amount of publications in this field has in- printing, focussing on NMR and MS technologies l" herbal plant preparations creased significantly over the past decade. This in- will be discussed. The application of these two an- crease in publications is due to improvements in alytical tools in the quality control of herbal mate- the analytical performance, most notably in the rial and phytopharmaceuticals forms the major field of NMR and MS analysis, and the increased part of this review. Finally we will look at the fu- awareness of the different applications of this ture developments and perspectives of these two growing field. Metabolomic fingerprinting or technologies in the quality control of herbal ma- profiling is continuously being applied to new terial. Introduction These terms, notably metabolic profiling, meta- ! bolic fingerprinting and metabolomics are some- Plants have been used throughout history as the times used interchangeably. It is not our intention primary source of food, timber, fuel, and medi- to give a formal definition of metabolomics.