biology Article Functionality of Djulis (Chenopodium formosanum) By-Products and In Vivo Anti-Diabetes Effect in Type 2 Diabetes Mellitus Patients Po-Hsien Li 1,* , Yung-Jia Chan 2, Ya-Wen Hou 3, Wen-Chien Lu 4,*, Wen-Hui Chen 1,5, Jie-Yun Tseng 1 and Amanda Tresiliana Mulio 1 1 Department of Medicinal Botanical and Health Applications, Da-Yeh University, No. 168, University Rd, Dacun, Changhua 51591, Taiwan;
[email protected] (W.-H.C.);
[email protected] (J.-Y.T.);
[email protected] (A.T.M.) 2 College of Biotechnology and Bioresources, Da-Yeh University, No. 168, University Rd, Dacun, Chang-Hua 51591, Taiwan;
[email protected] 3 Fisheries Research Institute, Council of Agriculture, No. 199, Hou-lh Road, Keelung 202008, Taiwan;
[email protected] 4 Department of Food and Beverage Management, Chung-Jen Junior College of Nursing, Health Sciences and Management, No. 217, Hung-Mao-Pi, Chia-Yi City 60077, Taiwan 5 Nutrition Division, Changhua Lukang Christian Hospital, No. 480, Zhongzheng Rd, Lukang, Changhua 50544, Taiwan * Correspondence:
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[email protected] (W.-C.L.); Tel.: +886-4-851-1888#6233 (P.-H.L.); +886-5-277-2932#860 (W.-C.L.) Simple Summary: According to a report from International Diabetes Federation, in 2020 approxi- mately 463 million adults (20–79 years) were living with diabetes, the principles of medical nutrition Citation: Li, P.-H.; Chan, Y.-J.; Hou, therapy are to decrease the risk of diabetes by encouraging healthy food choices and physical activity.