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Detrop & Oenos Road Show 2017

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DETROP & OENOS ROAD SHOW 2017 Show & Taste Experience Welcome to our table! Welcome to Feel at home TIF-HELEXPO SA, celebrating this year (2016) its 90th birthday in the eld of organizing exhibitions and other events, is identied with the trade fair strategic planning of the country, nation-wide and abroad. As the ocial advisor of the state on subjects of strategic planning of exhibitions, is always to be found on the Southeastern European frontline of the industry, continually exploring new markets all around the world. Following its cardinal guidelines of innovation, technology, development and openness to the whole world, TIF-HELEXPO organizes a variety of the most important exhibitions and events in Greece. The company collaborates with exhibitions agencies throughout the region, and all its events attract large numbers of exhibitors and commercial visitors from countries on almost every continent. TIF-HELEXPO’s facilities in the center of Thessaloniki and the business “heart” of Athens, the experience and know- how of its sta and the urban infrastructures available to exhibitors and commercial visitors are guarantees of successful exhibitions and constructive partnerships. This is a procedure are… Professionals, only! The leading experts in the fields of food, beverage & wine. Truly innovative and seriously sophisticated Strictly reliable and utterly dynamic Interactive, extroverted and immensely welcoming th Welcome to our table! Proud organizers of the Side Events for Detrop & Oenos 2017. Pop Up Restaurants Corner Showroom “It’s All New to Me” Thematic Business Bars Seminars and Panel Discussions. We are... Places & Flavors, an inbound destination management company based in Thessaloniki, Greece . We organize and operate event organization and desti- nation management for trips, exhibitions and congress- es as well as a variety of cultural activities around Greece, always with the spotlight on gastronomy. Our competent team, which is made up of experienced professionals in every offered field of service, is able to provide excellent service, interactive education and reliable guidance. Our Special Event Management Experts are unique in the development and execution of new and innovative ideas for a targeted approach that is tailored to the needs of each individual event. Innovative concept makers | Reliable partners | Gastronomy enthusiasts The Road Show A business event Our experts present the new horizon of opportunities in Detrop Oenos 2017. The guests enjoy a menu with the award-winning, high quality products that are an integral part of Detrop 2017, prepared and presented by the restaurant’s experienced chefs in each city. Detrop & Oenos 2017, travel to three European cities to present the value of Greek gastronomy, to showcase the Greek high quality local products and to inform the professionals about the new dynamics of the Exhibitions as well as the opportunities. The 1st Detrop & Oenos Road Show by TIF-HELEXPO and Places & Flavors London, 13 - 12 October 2016, Come Berlin, 08 - 07 November 2016, and meet us Stockholm, 11 - 10 November 2016 A Show & Taste Experience Thank you for visiting us The Chef Jotta Mitsiou Polychronidou Jotta Mitsiou-Polychronidou was born and raised in Germany by Greek parents. She achieved a Magis- ter degree in German and English Languages at the Ruhr-University of Bochum. Jotta was the co-founder of the „Wiewaldi“ Restaurant for 15 years in Dortmund. Her appearances in the German TV such as „Mittwochs Live“ and her publications in several books were only the starting point of her international career. Followed by her relocation back to Greece she owned her own cooking show in the Greek TV. Her first cook book was published in 2011 followed by the German edition which was published in 2012. Special guest appearances in Berlin, Frankfurt, Cologne as well as Kempinski in Bratislava proofs that her passion for the Greek quality products and the simplicity but fabulous Greek kitchen is contagious. Jotta Mitsiou-Polychronidou is married and has 3 wonderful children. We set the table with Greek food & beverage and wine & spirit treasures. Join us! In 1969, Ghiorgos Martavaltzoglou, an Asia Minor refugee, sets up a bakery in his home village, Aravissos, Giannitsa, next to the archaeological site of Pella, where he makes bread and traditional pies. With a view to ensuring the quality of the raw materials used in the bakery, a few years later, in 1974, the second genera- tion puts up a flour mill which grinds top-quality flour. In 1980, the modest mill grows into a traditional food cottage industry exclusively producing foodstuff from processed grains (hulled wheat, bulgur and wheat trahana), using tradition- al production and conservation methods. In the years to come, consumers’ trust and a rapidly increasing demand spurred the company into expanding to include the production of pasta – hilopites (Greek egg noodles), flour trahana, couscous etc. The third generation is gradually taking over at the helm of the family business transferring production to the premises of a brand new factory equipped with state-of-the-art technolo- gy according to the ISO 22000 standards. AJP Global Support Services Ltd. was established in November 2015 byAlexander John Pratos, as the "bridge" company between high quality Greek producers that seek to find consumers for their premium products in the global market. The company through a wide range of carefully chosen selling areas of premium products, leads every unique product to a unique market according to the production possibilities and each product's own unique characteristics.Working together as a team with the producers, AJP GSS supports, consults and advises them whenever needed in every stage of the process to achieve the best possible outcome. As a result,AJP GSS and producers are making strong business bonds, focused on the final excellent result. All chosen prod- ucts are naturally produced and analysed to demonstrate their own unique character- istics. That is why all our products are preferred and recommended by highly demanding consumers. AJP GSS is there to make sure that everyone involved is fully satisfied and receives outstanding services. The secret of our success is that all our products have the best combination of quality, price and human resources. Working with us means fully sharing our strong belief that only by working together we can go further... Chefstories is a boutique catering company founded by Eleni (a biologist who loved cooking) and Sylvia Koumedaki (a marketing and advertising executive) in Thessaloniki. In 2007 they decided to follow their talents and turned their hobbies into their new job. Thanks to specific catering needs two Greek chutneys emerged (the Onion & Red Pepper with Ginger chutney), which were very appealing. The idea of creating sweet and sweet & sour handmade jams followed soon after. The chefstories jams and chutneys are made from vegeta- bles and fruits originated from local producers, from the Greek land, in the traditional way, with no preservatives or flavorings. The extra ingredients, spices and herbs added, give them a “unique” character. The range includes 4 chutneys and 5 jams in 240gr and 800gr for HORECA. Lastly a special gift box (with 3 x 50gr) of three combinations for every hour of the day is available. Coffeelife is a dynamic and constantly growing company, specializing in HORECA, as a supplier of coffees and drinks to all major brands both in Greece and abroad. We supply hotels and airports, coffee shops and dining places with coffees, chocolates, teas, beverages, machinery, equipment and more. Our high quality products are provided in a patented premium designer packaging that constitutes an ideal proposal for the quality-demanding international consumer.Furthermore, we are the proud producers of a unique coffee blend, the Athos Blend (Athonitiko Harmani), a special Greek coffee recipe by the Elder Spyridon from Little St. Anne's hermitage on Mount Athos and comes in various designer packages, for all occasions. Coffeelife has also created an excellent product line of teas and spices which come in amazing glass packaging with handmade sealing wax or in papy- rus, really impressive both for their quality and for the glamour created on the store shelf for the consumer. Pioneering and innovating, we present for the first time to the international market KIDS tea from wild herbs of the Greek land. These exclusive products can be sold everywhere from pharmacies to shops. Coffeelife stands for top quality, designer packaged innovative products at affordable prices. Galaxy – S. Mavidou & Sons O.E. is producing and bottling many varieties of vinegars (incl. Balsamic vinegar), lemon dressing and lemon juice products. Our top-of-the-line “Galaxy” Balsamic Creams currently comprises 13 flavors (Classic, Blackcurrant, Cherry, Chili, Curry, Fig, Lemon sauce, Orange, Pome- granate, Sour Cherry, Soya sauce, White Balsamic Cream, Mixed Berries’ Juice and the unique Lemon Cream). Moreover, our Classic Balsamic cream and Balsamic cream with Orange Juice, have been awarded the prestigious iTQi’s Superior Taste Award 2 – 2015 stars. Additionally Balsamic Cream with Fig juice, Balsamic Cream with pomegranate juice and our unique Lemon Cream have been awarded iTQi’s Superior Taste Award 2 – 2016 stars and 1- star respectively. We have won the recognition as a loyal partner to leading companies in the Food Retail Industry and Food Service, since we offer products of the highest quality standards at competitive prices. Our facilities are inspected every year from the Greek authorities and our products are certified by ISO 9001, ISO 22000, HALAL and IFS Food Standard. We provide the security of regular supplies at a fixed price in order to assist and facilitate the production planning of our clients. Our customers are big super market chains in Greece and Cyprus as both private label products and HORECA with our own brands. We export our products in UK, Poland, Bulgaria, Czech Republic, Jordan, U.S.A., Sweden, Belgium and Germany both as private label and our own brands.
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  • Mr. E Is an Aristocrat of Today. Nobody Sees Him but You Feel Him. He Embodies the Culture of the Island As a Concept

    Mr. E Is an Aristocrat of Today. Nobody Sees Him but You Feel Him. He Embodies the Culture of the Island As a Concept

    Mr. E Mr. E is an aristocrat of today. Nobody sees him but you feel him. He embodies the culture of the island as a concept. Parilio connects with the local parian cuisine and pays tribute to old traditional recipes and local produce seen through the eyes of Mr. E, a global explorer of today, that anchored in Paros to connect his past with the present. While soaking in the calmness and relaxing surroundings, your stay will be enriched by subtle pleasures and a wealth of culinary diversions prepared by celebrated Chef Alexandros Tsiotinis. We invite you not only to savour the tastes but also the hospitality and sharing, equally important ingredients in Greece as the food itself, in this extraordinary gastronomic journey. APPETIZERS / SALADS Triple fried baby potatoes with basil, tomato powder and aged gruyere cheese from Naxos island (GF, V) Τριπλοτηγανισμένες baby πατάτες με βασιλικό, πούδρα ντομάτας και παλαιωμένη γραβιέρα Νάξου (GF, V) 9 Grilled meat balls with tomato relish, greek pitta bread and smoked yogurt Κεφτέδες σχάρας με μαρμελάδα ντομάτας, ελληνική πίτα και καπνιστό γιαούρτι 13 ‘Sfakiani’ pie with wild greens, wild fennel and ‘chloro’ goat cheese (V) Σφακιανή πίτα με χόρτα, αγριομάραθο και χλωρό τυρί (V) 8 Grouper tartare (athenian salad) with parsley, capers, pickled cucumber, tomato mayonnaise and masticha tears Ταρτάρ ροφού (αθηναϊκή) με μαϊντανό, καπαρόμηλα, αγγουράκι τουρσί, μαγιονέζα τομάτας και δάκρυα μαστίχας 16 Greek hummus with tahini scented cycladic fava served with pretzel from Thessaloniki (V) Ελληνικό xούμους