2 the Deck.Cdr

Total Page:16

File Type:pdf, Size:1020Kb

2 the Deck.Cdr Greek Food WARM WINTER Dicey Winter Mulled Wine 495 Red Wine, Brandy, Honey & Spices Ginger toddy 325 Brandy, Honey, Cinnamon, Clove, Cardamom, Rose Water Herbal infusion 145 Fresh Parsley Herb, Fresh Lemon Zest, Lime and Sparkling Lemonade Amaretto Iced Coffee 145 Freshly Brewed Coffee with Amaretto Flavor STARTERS Greek Style Roasted Prawns, Florina Pepper Sauce 845 Roasted Prawns, Greek Pepper Sauce Fish Souvlaki 695 River Sole Fish Skewers, Gherkins, Shallots Chicken Souvlaki 545 Chicken Skewers Kabab, Shallots, Broccoli Favokeftedas 475 Millet Coated Vegetable & Lentil Polpettes, Basil Hummus Stuffed Zucchini, Pita 465 Dates & Labneh Stuffed Zucchini, Pesto Pita Green Apple, Prunes, Almond & Lettuce Salad 445 Caramelized Prunes & Roasted Almond Salad, Orange Pulp Dressing SOUPS Avgolemono 225 Egg & Lemon Flavored Chicken Soup Baby Turnip & Zucchini Soup 215 Roasted Turnip & Green Zucchini Soup MAINS Oven Roasted Lamb Chops, Couscous, Yellow Harissa 1150 Lamb Chops, Vegetable Couscous Feta & Paprika Marinated Prawns, Vegetables, Pineapple Sauce 995 Braised Prawns, Roasted Pineapple Sauce, Fresh Vegetables Cumin & Garlic Marinated Fish, Winter Greens & Snow Peas 975 Grilled Halibut, Celery & Green Pepper Sauce Lamb Moussaka 775 Parmesan Baked Crust Greek Style Roast Chicken, Prassorizo, Onion Yoghurt Sauce 715 Scallion & Banana Chilli Marinated Chicken, Leek Rice Spanokopita 535 Spinach & Feta Stuffed Phyllo, Feta Labneh Rolled Eggplant & Kale,Government Veg etaxestables, are extra. Melitz 6% staffanosala service chargeta is levied. 525 Stuffed Aubergine & Fresh Kale, Aubergine Dip Vegetable & Mushroom Stifado, Turnip, Brown Rice 535 Tomato Flavored Greek Vegetable Stew, Lemony Greek Brown Rice Pan Tossed Winter Vegetable Pilaf, Sautéed Spinach, Tzatziki 525 Vegetable & Rice Pilaf, Sautéed Spinach & Barley Extra Date Pickle (Per Piece) 45 DESSERTS Baklava, Almond Ice Cream 365 Phyllo layered with Nuts & Pistachio Mahalabia 315 Condensed Milk Pudding, Berries Homemade Fig & Walnut Ice Cream 195 Some food items may contain traces of nuts, dairy or gluten. Please ask your server for details. HW/The Deck/Feb'20/30.
Recommended publications
  • Okra Horiatiki Tomato, Cucumber, Red Onion, Kalamata Olives, Feta, Rigani, Greek Olive Oil, Okra Crisps Greek Caesar Kale, Apple
    Olives Peloponnese olives, garlic, orange zest, cumin, thyme 6 Tzatziki Trio toasted coconut, spicy pepper, traditional 14 Melitzanosalata charred eggplant, cumin, turmeric, ginger, maple walnuts 12 Tyrokafteri spicy whipped feta, Florina peppers 8 Dolmades rice, sumac, pine nut, smoked yogurt 8 Feta sesame encrusted, Greek honey 14 Mushroom Pie seasonal mushrooms, phyllo 12 Zucchini Crisps served with sweet onion yogurt 10 Fried Calamari served with red pepper-rigani sauce 12 Okra Horiatiki tomato, cucumber, red onion, Kalamata olives, feta, rigani, Greek olive oil, okra crisps 14 Greek Caesar kale, apples, shaved kasseri, dried figs, Kalamata olive croutons, Greek yogurt ranch 12 Roasted Beet roasted golden and red beets, feta, candied walnuts, arugula, balsamic reduction 10 Mediterranean Quinoa Salad arugula, dried apricots, chickpeas, toasted almonds, Greek honey-cumin dressing 12 add: falafel 4, chicken skewer 4, lamb souvlaki* 6, grilled shrimp 6, grilled octopus 8 Committee Club roasted turkey, tomato, bacon, Florina pepper mayonnaise on Kalamata olive loaf 12 Burger* grass-fed beef, kasseri, sweet onion yogurt, tomato, arugula, griddled bun 16 Falafel tzatziki, onion, tomato, cucumber, arugula, warm pita 10 Gyro your choice of chicken souvlaki or lamb kebab*, tomato, onion, tzatziki chicken 12 lamb 14 Shrimp Pita grilled shrimp, tomato, fried onion, arugula, lemon yogurt 14 Spanakopita Grilled Cheese spinach, feta, kasseri on Kalamata olive loaf, served with tomato soup 13 all sandwiches served with seasonal greens or zucchini crisps for 3 Artichoke Moussaka artichoke, caramelized onions, potato, béchamel 16 Garides grilled whole shrimp, burnt lemon 20 Paidakia half kilo grilled lamb chops marinated in olive oil, lemon, rigani 34 all entrees served with seasonal greens *Advisory: The consumption of raw & undercooked foods such as meat, poultry, fish, shellfish and eggs which contain harmful bacteria may cause serious illness or death.
    [Show full text]
  • TAP Thriving Land Brochure EN
    THRIVING LAND Supporting Agri-food Education CONTENTS 01 THE “THRIVING LAND” PROJECT 04 02 STRUCTURE 05 2.1 Theoretical approach 05 2.2 Practical implementation 06 03 IMPLEMENTING ENTITIES 06 04 SELECTION CRITERIA FOR BENEFICIARIES 07 05 AGRICULTURAL PRODUCTS THE PROJECT FOCUSES ON 07 5.1 Beekeeping, Production & Commercial Development of Honey and Bee Products 08 5.1.1 Beekeeping 08 Regional Units of Drama and Kavala 08 Regional Unit of Pella 08 Regional Units of Florina and Kastoria 09 5.1.2 Production & Commercial Development of Honey and Bee Products 09 5.2 Production of Olive Oil & Development of Origin Identity for Olive Oil/Table Olives 10 Regional Unit of Evros 10 5.3 Cultivation & Promotion of Medicinal and Aromatic Plants 10 Regional Unit of Rodopi 11 Regional Unit of Thessaloniki 11 Regional Unit of Kozani 12 5.4 Cultivation of Beans 12 Regional Unit of Kastoria 12 5.5 Cultivation of Fruit Trees 13 Regional Units of Pella and Kozani 13 5.6 Cultivation of Sugar Cane & Production of Petimezi 13 Regional Unit of Xanthi 13 5.7 Development of Origin Identity for Greek Pepper Varieties 14 Regional Units of Pella and Florina 14 5.8 Tools for the Development of Sheep-and-Goats & Cattle Farming 16 Regional Units of Kozani, Florina, Serres and Thessaloniki 16 5.8.1 Sheep-and-Goats Farming 16 5.8.2 Cattle Farming 17 06 IMPLEMENTATION TIMELINE 18 07 BRIEF PROFILE OF IMPLEMENTING ENTITIES 19 04 01 THE “THRIVING LAND” PROJECT THRIVING LAND is a project that supports Agri-food Education, implemented with funding from the Trans Adriatic Pipeline TAP (Pipeline of Good Energy) in all three Regions of Northern Greece traversed by the pipeline, in the context of TAP’s Social and Environmental Investment (SEI) programme, in collaboration with the Bodossaki Foundation.
    [Show full text]
  • Elia Lemoni (Downtown) 39, Valaoritou Str
    xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx ETERNAL LOVE xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx FOOD LOVERS xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx FRESH SALADS xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx REFRESHING BULGUR WHEAT SALAD 4,25€ Bulgur wheat with fragrant parsley, cherry tomatoes and cucumber, olive oil and lemon KOKKINELI 4,25€ Fresh beetroots sprinkled with walnut crumbs, garlic, white vinegar and extra virgin olive oil, topped with a spoon of traditional Cretan “xigalo” soft white cheese PRASINAKI 4,65€ Fresh salad of baby leaves, a variety of cherry tomatoes, cucumber, fragranced with fresh parsley and dill. It is topped with balsamic vinegar, pomegranate glaze, olive oil and sprinkled with walnut crumbs NANA 5,35€ Crisp iceberg cut by hand, with hearts of lollo rosso, diced grape fruit and orange along with red pepper, sliced parsley and zucchini peels, topped with a honey-mustard sweet lemon dressing and olive oil MAROULA 5,35€ Crisp iceberg cut by hand with bits of bacon, cherry tomatoes and grilled chicken, kneading bread’s crunchy croutons in a mustard sauce, honey, sweet lemon and olive oil and Cretan grated gruyere HELIOSTALACHTI 5,35€ Lettuce, lollo rosso leaves, fresh mushrooms, cucumber, grilled chicken, red pepper, boiled egg, aged pungent balsamic and crumbled Greek feta cheese CHEF’S 5,35€ Crisp iceberg and lettuce leaves with a variety of cherry tomatoes, cucumber, red pepper, smoked turkey, “Doirani’s” semi-hard yellow cheese, boiled egg and a wonderful cocktail sauce CAESAR’S 5,35€ With grilled chicken,
    [Show full text]
  • AMADA ROOM SERVICE.Pdf
    Room service Menu Breakfast / Frühstück / Πρόγευμα Served from 7.00 until 11.00 Serviert von 7.00 bis 11.00 Uhr Σερβίρεται από τις 7.00 έως 11.00 π.μ. Kindly call “Guest Services” to place your order Wählen Sie bitte die “Guest Services” Παρακαλώ πολύ καλέστε το “Guest Services” Continental “plus” Breakfast Bakery basket Dear valuable Guest if you have any special request Bread rolls, toasted bread, Croissant and Danish pastries Served with Butter, marmalade and honey Choice of cereals Corn flakes, Muesli, All Bran Fresh Fruit salad and Greek Yogurt A hard-boiled egg and freshly squeezed Orange juice Coffee or Tea with milk €28,00c Continental Plus Frühstück Brotkorb Brötchen, Toastbrot, Croissant und Dänische Pasteten Serviert mit Butter, Marmelade und Honig Auswahl an Frühstückscerealien Cornflakes, Müsli, All Bran Frischer Obstsalat und Griechischer Joghurt Ein hart gekochtes Ei und frisch gepresster Orangensaft Kaffee oder Tee mit Milch €28,00c Ευρωπαϊκό “Plus” πρόγευμα Καλαθάκι με αρτοσκευάσματα ψωμάκι, ψωμί του τοστ, κρουασάν και Δανέζικα γλυκά Σερβίρεται με βούτυρο, μαρμελάδα και μέλι Επιλογή δημητριακών Νιφάδες καλαμποκιού, Μούσλι, Δημητρικά ολικής άλεσης Φρέσκια φρουτοσαλάτα και στραγγιστό γιαούρτι Ένα βραστό σφιχτό αυγό και φρέσκο χυμό πορτοκαλιού Καφές ή τσάι με γάλα €28,00c “A la Carte Breakfast Choices” Organic Eggs Fried | Omelette | Scrambled Spiegeleier | Omelett | Rührei Τηγανητά | Ομελέτα | Στραπατσάδα €12,50c Omelette Three Eggs | Vegetables | Cold Cuts | Cheese Drei Eier | Gemüse | Aufschnitt | Käse Τρία Αυγά | Λαχανικά
    [Show full text]
  • Gastrodromio “In Olympus”
    Gastrodromio “In Olympus” Menu LEGAL TAXES I. WAITER’S FEE 13% II. MUNICIPAL TAX 0,5% III. V.A.T. 24 % THE SHOP IS OBLIGED TO ISSUE ANALYTIC RECEIPTS OF CASH REGISTER, AUTHORITY IN CHARGE. I cook and fry only with extra virgin olive oil, cold pressed, from Greece. You can, if you wish, choose to garnish the dish, but we kindly ask you to respect the chef’s inspiration. Bread per person: Water bottle 1 liter: Soups 1. Tomatosoup cold with mint 2. Vegetable soup veloute with feta’s mousse 3. Fish soup with vegetable veloute 4. Melon soup with prawns and mint Starters & salads 1. Tomato salad with olives Tomato, cucumber, onion, green peppers, parsley, oregano. 2. Greek salad (individual portion) Tomato, cucumber, onion, green peppers, olives, parsley, oregano, feta cheese, caper. 3. Special Greek salad “Gastrodromio” Chopped tomato, onion, green pepper, capers. Spaghetti of cucumber, tapenade and feta mousse. Tomato sorbet, parsley, origano, extra virgin olive oil. 4. Greek appetizers’ Trilogy Eggplant salad. Roast Eggplant, olive oil, garlic, oregano, parsley Taratori (tzatziki). yoghurt, cucumber, garlic, olive oil, mint, walnuts Florina’s hot smashed cheese. Hot pepper, Florina’s pepper, feta, oliveoil 5. Eggplant fried with tomato sauce and feta 6. Chick peas with mushrooms, mastic and feta’s mousse* Onion, white pepper, white wine, dill and lemon 7. Lentil salad with smoked trout* Florina peppers, parsley, Olympus tea sorbet with mint 8. Purslane (pussley) sauté with garlic and black pepper* Grilled tomatoes and anevato (soft white traditional cheese) 9. Fresh, warm, summer vegetables * with feta cheese or salami (your choise) Green beans, greens, fennel, onion, cherry tomatoes, black pepper and lemon juice.
    [Show full text]
  • Dimos Kalaitsidis Chef THREE LITTLE PIGS
    THREE LITTLE PIGS Dimos Kalaitsidis Chef THREE LITTLE PIGS We welcome you with a “trahana” velouté soup with thyme and xinotyri cheese Bread per peson 1.50€ Everyday we prepare with care, in our own kitchen, hot and crispy fine aromatic bread to accompany all our dishes. Greek ΚefalogravieraCheeses 6.00€ Papathanasiou 12 months Aged Graviera 6.00€ (from Syros) Bliss Point 6 months Aged Graviera 6.00€ with savory (from Crete) Bliss Point Dried Cheese in Wine 6.00€ (from Crete) Bliss Point Aged Kaseri Cheese 6.00€ (from Elassona) Exarchos Graviera with 4 Peppers 6.00€ (from Epirus) Goat Cheese Tsantilas 6.00€ “Nothing wou ld be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity”. ~ Voltaire ~ 1694-1778, French philosopher & writter THREE LITTLE PIGS Starters Santorini Tomato Croquettes 6.50€ With Piktogalo Cheese from Chania and Basil oil Sfela Cheese from Messinia 6.50€ With Melekouni from Lindos (honey bars) wrapped in a crispy phyllo dough Bouyiourdi in a Tart 7.00€ Feta cheese from Elassona cooked with olives, cherry tomatoes and tomato marmalade Pastitsio 8.00€ Macaroni, braised oxtails, fluffy bechamel sauce and truffle dust Mushroom Kayanas 7.00€ Served on grated potato, tomato sauce, apaki meat, graviera cheese from Crete and a poached egg Meat Pie 7.00€ With trahana, xigalo cream cheese and Florina pepper paste Crispy Μoussaka 7.00€ Served on sun dried tomatoes cream Κalamari (squid) Ιμαμ 12.00€ with eggplant and garlic cream Octopus 14.00€ With Santorini fava, caramelized onions and fried capers Dolmadakia Yalantzi 7.50€ Stuffed grape leaves served in a cold yoghurt soup (tanomenon sorva) “One cannot think well, love well, sleep well, if one has not dined well”.
    [Show full text]
  • Levantine Street Food
    LEVANTINE STREET FOOD Karori 23 & Agathonos1 Monastiraki feyrouz.gr LEVANTINE STREET FOOD savoury lahmatzun (wrap) soups feyrouz 3.30€ mahluta 2.30€ thin hand kneaded dough roasted with red lentil soup with fennel, pumpkin, homemade minced beef & herb mix chicken broth & freshly ground carum recommended with homemade babaganough(1) yogurt, feyrouz salad & pomegranate molasses yaÿla (yogurt soup) 2.30€ yogurt soup with rice, homemade chicken broth lahmanikon (v) 3.00€ & frizzled peppermint thin hand kneaded whole grain dough roasted with eight (8) different vegetables & herbs syriana (v) 2.30€ recommended with tabbouleh, feyrouz salad syrian zuccini soup with za’atar thyme homemade hummus bi tahina (2) sun-dried tomatoes & finocchio za’atar the Syria’s wild thyme (v) 3.00€ bordura (v) 2.30€ thin hand kneaded sourdough roasted with beetroot soup with sour apple, carrot, ginger & orange za’atar blend, herbs and dried nuts recommended with feyrouz salad (2) ispahan (v) 2.30€ & homemade hummus bi tahina spinach soup with chard, chickpeas, lentils & citrus fruit peinirli (pide) whole grain sourdough nest kushbasi 3.20€ hand kneaded dough with french pork filled with sultan’s nest (hunkar begendi) 2.30€ spices, smoked eggplant, mozarella & rosemary hand kneaded whole grain sourdough nest with beef cooked in tomato sauce, smashed smoked eggplant roostic 3.20€ & pomengrante spice of our own produce hand kneaded dough with wined rooster & mozzarella recommended with homemade tom sauer (3) & walnuts el coppa nest 2.30€ hand kneaded whole grain
    [Show full text]
  • Mr. E Is an Aristocrat of Today. Nobody Sees Him but You Feel Him. He Embodies the Culture of the Island As a Concept
    Mr. E Mr. E is an aristocrat of today. Nobody sees him but you feel him. He embodies the culture of the island as a concept. Parilio connects with the local parian cuisine and pays tribute to old traditional recipes and local produce seen through the eyes of Mr. E, a global explorer of today, that anchored in Paros to connect his past with the present. While soaking in the calmness and relaxing surroundings, your stay will be enriched by subtle pleasures and a wealth of culinary diversions prepared by celebrated Chef Alexandros Tsiotinis. We invite you not only to savour the tastes but also the hospitality and sharing, equally important ingredients in Greece as the food itself, in this extraordinary gastronomic journey. APPETIZERS / SALADS Triple fried baby potatoes with basil, tomato powder and aged gruyere cheese from Naxos island (GF, V) Τριπλοτηγανισμένες baby πατάτες με βασιλικό, πούδρα ντομάτας και παλαιωμένη γραβιέρα Νάξου (GF, V) 9 Grilled meat balls with tomato relish, greek pitta bread and smoked yogurt Κεφτέδες σχάρας με μαρμελάδα ντομάτας, ελληνική πίτα και καπνιστό γιαούρτι 13 ‘Sfakiani’ pie with wild greens, wild fennel and ‘chloro’ goat cheese (V) Σφακιανή πίτα με χόρτα, αγριομάραθο και χλωρό τυρί (V) 8 Grouper tartare (athenian salad) with parsley, capers, pickled cucumber, tomato mayonnaise and masticha tears Ταρτάρ ροφού (αθηναϊκή) με μαϊντανό, καπαρόμηλα, αγγουράκι τουρσί, μαγιονέζα τομάτας και δάκρυα μαστίχας 16 Greek hummus with tahini scented cycladic fava served with pretzel from Thessaloniki (V) Ελληνικό xούμους
    [Show full text]
  • Feb Calendar-2020.Cdr
    Dear Members, OLD WORLD February in Delhi marks the onset of basant or spring. To celebrate T OF collegiate th springtime, we invite you to Mehfil-e-Basant (8 ), an evening, reminiscing www.habitatfilmclub.com the Ganga-Jamuni Tehzeeb, curated by Rene Singh, infused with the THE BES melodies of basant, brought by The Nizami Brothers, from the courtyard SWEDISH FILM FESTIVAL of Hazrat Nizamuddin Aulia. In Collaboration with The Embassy of Sweden Adding vibrancy and playfulness to our monthly programmes are 20 8 Feb 7:00 pm A Moon of My Own (Swedish with Eng young, budding productions from Delhi's collegiate theatre societies, February 22 to March 1, 2020 | 7:00 pm onwards subtitles/2018/120 mins) Dir. Hannes Holm. The life of ushering in the 2020 edition of our annual Best of Collegiate Theatre nd st Amphitheatre, India Habitat Centre Swedish pop star Ted Gärdestad whose life changes Festival from Feb 22 – March 1 . Our festival advisor, Keval Arora, as overnight when he gets discovered. always has, been working closely with the teams in bringing out their Unleashes some fine work by young theatre talent (Eng/2011/150 mins) 9 Feb 7:00 pm Garden Lane (Swedish with Eng subtitles/2017 very best. Actor and Theatre Director, Ramanjit Kaur will be mentoring in Delhi’s vibrant Collegiate Theatre Societies, Dir. Richard Bean /110 mins) Dir. Olof Spaak. Eric and Elin meet as the festival this year. Adding a refreshing new facet to the Collegiate with an exciting new edition of Collegiate choral adults and reminisce about the dark, magical summer creative show case this year is the Collegiate choir, curated by Shalini performances on the inaugural and closing day.
    [Show full text]
  • Rooftop Garden Menu
    Rooftop Garden Made with Love Soft Drinks Pizza Menu Lemonade 3 € Coca-Cola 3 € Marinara Pizza 8 € Lemon, sugar, mint, bubbles. San Marzano, Garlic, Fresh Oregano. Coca-Cola Zero 3 € Margherita Pizza 9 € Verve Minty Carrot 6 € San Marzano, Fior Di Latte, Fresh Basil. Carrot, ginger, orange, peppermint. Schweppes Pink Grapefruit Soda 3.5 € Nduja Pizza 10 € Verve Revive Green 6 € San Marzano, Fior Di Latte, Scamorza, Schweppes Tonic Water 3.5 € Pineapple, spinach, basil, mint. Nduja, Oregano. Schweppes Soda Water 3 € Miso Pizza 11 € Miso, Fior Di Latte, Provolone, Lime Zest. Xinonero Natural Mineral water 3 € Prosciutto Pizza 12 € THE FO S U N N Cherry Tomatoes, Fior Di Latte, E D H R Fever Tree Mediterranean Tonic 4 € Prosciutto, Rocket Leaves, Parmesan. T Y A U R S E B Extras T A I N U Fever Tree Ginger Beer 4 € S L U Pistachio Pesto 2 € Y X R U Black Truffle Olive Oil 0.5 € Beers Spirits Drinks Cocktails Septem Monday’s Pilsner Vodka Whiskey Signature 330ml / 6 € Alcohol: 5.0% vol Filandia 8 € Famous Grouse 8 € Cobbler 10 € Bitterness degree: 27 IBU Finlandia vodka, raspberries ,strawberries, Fresh, unpasteurized, filtered beer, with golden-blonde colour Belvedere 12 € Jack Daniel’s Old No7 9 € passion fruit, vanilla syrup, lime. and creamy white head. Aromas of lemon blossoms, citrus and Stolichnaya Elit 14 € Bushmills 10 y.o. 10 € “green hops”.Slightly sweet flavour with refreshing bitterness Canarita 10 € and aromatic aftertaste, where the zesty and malty aromas Woodford Reserve Bourbon 10 € El Jimador tequila blanco and reposado, citrus dominate.
    [Show full text]
  • Overlooking the Famous Koukounaries Bay and the Rare Aquatic Natural Reserve of Strofilia
    ...Overlooking the famous Koukounaries bay and the rare aquatic natural reserve of Strofilia... ROOMS & SUITES The hotel consists of 258 rooms and suites, all decorated in bright delicate colors, characteristic of the traditional island simplicity. It is a pleasure to stay in Skiathos Palace as all rooms are fully equipped to make you feel cozy and in style. Suites with panoramic sea view Fully renovated-refurbished for summer season 2018 Our generous in size luxury suites, combine elegant and relaxing accommodation with a breathtaking panoramic view of Koukounaries beach, Evia island and the natural reserve of Strofilia lake. They feature a stylish sitting area that opens into a private spacious veranda with sun beds. There, you can sit or sunbathe and enjoy the superb view. They consist of a hall, a bedroom and a living room (which can be converted into a second bedroom). Some of them are connected with another bedroom, enabling the accommodation of more quests. Their lavish bathrooms include bathtub or shower, luxury toiletries, bathrobe & slippers and hairdryer. They are equipped with individually controlled air conditioning, electronically controlled “do not disturb” sign, CD/DVD player, music (radio) channels, two 50’’ LCD satellite TVs (one for every room – bedroom and living room), direct dial telephone, free WiFi access, mini bar and safe deposit box. For those who want to spoil themselves, some suites offer an outdoor jacuzzi! All our suites are ideal for families or for honeymooners who are looking for an unforgettable time of pure relaxation and comfort. Up to 10 guests are allowed. Maximum 6 adults & 4 children Total area including balcony: 50-140 sq.m.
    [Show full text]
  • Coffee, Espresso Cappuccino Greek Coffee Orange
    Bougatsa 6 Greek Yogurt Pancakes 16/26 vanilla custard, phyllo, cinnamon, sour cherry vyssino, honey, toasted almonds, powdered sugar fresh berries Squash Pie 12 Tsoureki Toast 14/28 summer squash, kale, onion, maple whipped cream, berries whipped smoked feta add merenda +2 Baklava Oatmeal 10 Shakshouka 24 rolled oats, toasted walnuts, allspice, eggs baked in a pan of spiced tomato sauce, cloves, figs, honey, shredded phyllo peppers, onions with feta and pita Greek Yogurt 8 sour cherry vyssino, pasteli, berries, granola Classic Greek Omelet 14 Country Moussaka 18 spinach, dill, scallions, feta, served with fried chicken, scalloped potatoes, home fries and pita eggplant béchamel waffle Kayianas 12 scrambled eggs, cherry tomatoes, olives and feta, grated mizithra, arugula, pita Trio of Dips 14 curried tzatziki, tyrokafteri, Loukaniko Hash 16 miso melitzanosalata, served with pita baby summer vegetables +3 three sunny-side up eggs, pork and leek sausage, butternut squash, celery root, Okra Horiatiki 14 spinach, sourdough toast tomato, cucumber, red onion, feta, Kalamata olives, olive oil, crispy okra Breakfast Gyro 14 scrambled eggs, grilled halloumi, loukaniko, Feta 14 Florina pepper coulis, wrapped in pita, sesame encrusted, Greek honey served with home fries Zucchini Crisps 10 served with sweet onion yogurt Koulouri and Lox 12 manouri cream cheese, scallions, tomatoes, Calamari 12 red onions,capers, arugula, Greek sesame fried with saffron aioli and ouzo agrodolce bagel Souvlaki* 20 marinated lamb, rigani, lemon, tzatziki Bacon 4 <<< scan here! Loukaniko 6 Homefries 5 Coffee, 4 Orange Juice 4 Espresso 4 Grapfruit Juice 4 Cappuccino 5 Seasonal Juice 4 Greek coffee 5 Executive Chef Jerry Pabla Chef de Cuisine Luis Figueroa *Advisory: The consumption of raw & undercooked foods such as meat, poultry, fish, shellfish and eggs which contain harmful bacteria may cause serious illness or death.
    [Show full text]