Olives Peloponnese , , orange zest, cumin, 6

Tzatziki Trio charred pineapple, spicy pepper, traditional 14 Melitzanosalata charred , cumin, turmeric, ginger, maple walnuts 12 Tyrokafteri spicy whipped , peppers 8 Dolmades , sumac, pine nut, smoked yogurt 8 Feta sesame encrusted, Greek honey 14

Mushroom Pie seasonal mushrooms, phyllo 12 Crisps served with sweet onion yogurt 10 Fried Calamari served with red pepper-rigani 12

Okra Horiatiki , cucumber, red onion, Kalamata olives, feta, rigani, Greek oil, okra crisps 14 Greek Caesar kale, apples, shaved , dried figs, croutons, Greek yogurt ranch 12 Roasted Beet roasted golden and red beets, feta, candied walnuts, arugula, balsamic reduction 10 Mediterranean Quinoa arugula, dried apricots, chickpeas, toasted almonds, Greek honey-cumin dressing 12

add: falafel 4, chicken skewer 4, lamb * 6, grilled 6, grilled octopus 8

Committee Club roasted turkey, tomato, bacon, Florina pepper mayonnaise on Kalamata olive loaf 12 Burger* grass-fed beef, kasseri, sweet onion yogurt, tomato, arugula, griddled bun 16 Falafel tzatziki, onion, tomato, cucumber, arugula, warm 10 your choice of chicken souvlaki or lamb kebab*, tomato, onion, tzatziki chicken 12 lamb 14 Shrimp Pita grilled shrimp, tomato, fried onion, arugula, lemon yogurt 14

Spanakopita Grilled Cheese spinach, feta, kasseri on Kalamata olive loaf, served with tomato soup 13

all sandwiches served with seasonal greens or zucchini crisps for 3

Artichoke artichoke, caramelized onions, potato, béchamel 16 Garides grilled whole shrimp, burnt lemon 20 Paidakia half kilo grilled lamb chops marinated in , lemon, rigani 34

all entrees served with seasonal greens

*Advisory: The consumption of raw & undercooked such as , poultry, fish, shellfish and eggs which contain harmful

bacteria may cause serious illness or death.

Before placing your order, please inform your server if a person in your party has a allergy.

Executive Chef Jerry Pabla Chef de Cuisine Theodoros Tsilipanos Sous Chef Luis Figueroa