DINNER Scarpetta Philly
crudi RAW YELLOWTAIL 18 TUNA ‘SUSCI’ 18 olio di zenzero & pickled red onion marinated vegetables & preserved truffle DIVER SCALLOP 15 black truffle, pea & aleppo primi piatti verdure CREAMY POLENTA 16 ROASTED BEET SALAD 16 fricassee of truffled mushrooms shaved vegetables, ricotta & beet vinaigrette BRAISED SHORT RIBS OF BEEF 17 MARKET SALAD 15 vegetable & farro risotto truffle pecorino, micro breakfast radish, saba vinaigrette BURRATA 16 ROASTED BABY CARROTS 14 eggplant puree, black garlic, basil oil carrot-lime puree, puffed grain, olive crumb BRAISED OCTOPUS 20 GARLIC ROASTED ARTICHOKES 16 artichoke, garbanzo, confit tomato sunchoke puree, lavendar-honey agrodolce BEEF SHIN • 18 ROASTED MUSHROOMS 15 crispy sweetbreads, smoked carrot puree, salsa verde tomato glaze & thyme CHILLED LOBSTER SALAD 25 ASPARAGUS 15 fava bean, english pea, mache, peperoncino oil charred asparagus, smoked egg yolk, white asparagus vinaigrette, ciabatta tuille • Philadelphia Signature consuming raw or under cooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. SPAGHETTI 22 tomato & basil SHORT RIB & BONE MARROW AGNOLOTTI 25 garlic chip & horseradish SQUID INK LINGUINE 28 seafood ragout & herbed bread crumbs DUCK & FOIE GRAS RAVIOLI 27 marsala reduction paste TAGLIATELLE BOLOGNESE 24 beef, veal, pork ragu MALFADINE 24 asparagus, morels, watercress puree BASIL GNOCCHI 35 jumbo lump crab, preserved lemon, tarragon CAVATELLI • 25 lamb neck, artichoke, tomato, goat cheese CASUNZIEI 23 english pea, ricotta
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