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Invest in AGRI-FOOD in Emilia-Romagna Invest in AGRI-FOOD in Emilia-Romagna www.investinemiliaromagna.eu [email protected] Invest in AGRI-FOOD in Emilia-Romagna Published on October 20, 2020 The regional companies in agrifood are leader on an international level for combining tradition and innovation and achieving high standards of food quality and safety. Besides top animal and vegetal productions, cross sectors as machinery and food packaging are also very competitive MAIN SPECIALIZATIONS -… Meat and dairy products -… Bakery and farinaceous products -… Agricultural machinery FV- Fruit and vegetables KEY FACTS 84,926 Local units (2019) HIGH CONCENTRATION OF EMPLOYEES 279,287 Employees (2019) 7.36 billion € Import (2019) 9.24 billion € Export (2019) FV 38.3% of national exports of meat FV products, one fourth of dairy products and 18% of fruit and vegetables BRANDS Highest number in Europe of certified quality food products (PDO, PGI), widespread on all the regional territory INNOVATION ECOSYSTEM “Clust-ER Agri-food” including research centres, companies and training institutes. INTERNATIONAL TRADE FAIRS Cibus/Cibus Tec, Eima, Macfrut, Sana, Sigep, and many others And many others www.investinemiliaromagna.eu [email protected] 1 1 Invest in AGRI-FOOD in Emilia-Romagna Source: Istat SMAIL 2019 SECTORS & VALUE CHAIN elaborated by ART-ER The AGRI-FOOD system covers a wide range of activities and include many sub-sectors Animal production Vegetable production Dairy Pasta and Fruit and Water, Coffee, Wine, Seafood Meat Products biscuits Vegetables Tea and Spices Alcohol Feedstuff production and breeding services Manufacture of fertilizers and other chemical products for agriculture Agri- Seafood and fish Farming of cereals Animal breeding Fruit and vegetable farming Viticulture culture breeding & other crops Production of Prod, processing & Other food Production Processing and Bread and Fruit processing & unpasteurized preservation of products, water of wine preservation of pastry preservation milk and its meat & and non-alcoholic and alcoholic fish, crustaceans products derivatives drinks drinks and molluscs derivatives Production Oils and animal and vegetable fats Manufacture of prepared meals and dishes Manufacturing and repairing of agricultural machinery Manufacture of machinery for food, beverage and tobacco processing Manufacturing of machinery for dosing, wrapping and packaging Agricultural machinery and equipment hire Veterinary services Wrapping of agricultural products Services Other services Wholesale trade of food products and agricultural machinery (trade intermediary included) Trade Retail trade of food products and agricultural machinery/equipment The core sectors of the agri-food chain number 169k employees while the whole cluster, including agricultural machinery, tobacco products and trade has 85k local units and 279k employees. www.investinemiliaromagna.eu [email protected] 2 Invest in AGRI-FOOD in Emilia-Romagna FOREIGN TRADE Source: Istat Coeweb - Elaborated by ART-ER Emilia-Romagna – Agri-food (2019) Regional exports are slightly higher than the imports if we consider only the core sectors EXPORT 9.24 Billion Euros of the clusters (related to production of food products) while the total cluster is more IMPORT 7.36 Billion Euros export-oriented thanks to sectors as ‘agricultural machinery’. Share on total var. % var. % regional 2019/2008 2019/2014 export Where we export Germany 14% 22% 5% France 13% 59% 20% Japan 12% 1086% 782% United States 7% 66% 50% UK 6% 54% 38% Spain 4% 44% 36% Netherlands 3% 102% 54% Austria 2% 35% 18% Belgium 2% 53% 19% Switzerland 2% 53% 18% Poland 2% 59% 19% Greece 2% -12% 12% Sweden 2% 74% 29% Canada 2% 77% 41% Export trends 2008-19 Romania 2% 119% 94% In the last ten years the cluster showed very positive trends, especially in dairy and bakery products followed by beverages, meat and fruit and vegetables. ‘Other products’ strong growth is related to Philip Morris investment in Bologna. Agricultural machinery still hasn’t recovered the pre-crisis values but remains a strong specialization at national level. Mln € +282% 3.500 3.000 2.500 +42% 2.000 +22% -13% +152% 1.500 +39% +65% 1.000 +48% 500 0 Agricultural Processing and Fruits and Dairy products Flour and bakery Beverages Agricultural Other products products preserving of vegetables products machinery (tobacco, oils, (unprocessed) meat and meat grains, products pesticides, etc.) 2008 2014 2019 www.investinemiliaromagna.eu [email protected] 3 Invest in AGRI-FOOD in Emilia-Romagna REGIONAL Source: Istat Coeweb – Aida Bureau Van Dijk SPECIALIZATIONS Elaborated by ART-ER MEAT PRODUCTS • Top companies: Cremonini Group/Inalca is leader in 1.3 billion 38.3% Italy and one of the major European players in the beef Export of Italian sector with 1.2 billion euro of turnover. Other big 2019 export players are: Grandi Salumifici Italiani (659 MLE), Amadori (Avi.Coop), Clai, Suincom, Martini DAIRY PRODUCTS • Regional dairy •Some top products include companies are: Parmigiano Reggiano, Granarolo, +44.7% 23.5% Grana Padano and Parmareggio, export of Italian much more Newlat, Colla, Nuova 2014-19 export Castelli, GranTerre. 2019 FRUIT AND VEGETABLES • Top regional companies are operative at each step of the supply chain. Some examples are: Conserve Italia (first canning company in Italy), Agrintesa +25% (fruit and wine), Apofruit (fresh fruit and veg), Progeo (cereals et al.), export Fruttagel (processed fruit and veg.), Orogel (leader in frozen food), Pizzoli 2014-19 (potatoes), Havi, Conor (logistics), etc. • Italy is the second world producer of processing tomato (source: WPTC). The North Italy district has its inter-branch organization located in Parma. BAKERY AND FARINACEOUS PRODUCTS • Barilla, located in Parma, is one of the biggest Italian companies of this sector, with a turnover of 2.6 billion euros. The company represents the top of a supply chain widespread on the whole regional territory. FOOD SAFETY & Source: Emilia-Romagna Region SUSTAINABILITY Agreements for Application Over 6,398 of Integrated Production standards: 3,000 Organic • European Food • 94% in processed tomato (+ phytosanitary companies in 6% organic) inspections per Safety Authority 2020 located in Parma. • 2/3 of regional potatoes year • 1/3 of regional durum wheat www.investinemiliaromagna.eu [email protected] 6 Invest in AGRI-FOOD in Emilia-Romagna Source: Istat ASIA 2018 TERRITORY elaborated by ART-ER Animal products Dairy production – the municipalities of Collecchio, Parma, Bologna and Reggio Emilia municipalities. Province of Modena is also relevant. Meat production – the municipalities of Forlì-Cesena and Parma provinces followed by Modena; the Cesena, Langhirano (PR), Santa Sofia (FC), Castelnuovo Rangone (MO), Felino (PR) and Reggio Emilia. Vegetable products Baked products – almost all the cities in the following order: Parma, Bologna, Ravenna, Modena, Ferrara, Rimini, Forlì, Reggio Emilia and Cesena. Fruit and vegetables – the municipalities of Alfonsine, Cesena, Codigoro (RA), Parma, Ravenna, Longiano (FC), San Lazzaro (BO) and Massa Lombarda (RA) municipalities. Other products – Lower levels of concentration with higher figures in the provinces of Modena and Parma. Machinery sectors Agricultural machinery - the provinces of Modena and Reggio Emilia (the Po Valley area). Machinery for the food industry - mainly the province of Parma, followed by the municipalities of Lugo, Cento, Carpi and Anzola. Packaging machinery – the province of Bologna (municipalities of Bologna, Ozzano, Pianoro and Anzola) followed by Parma and Modena. Territorial data available on the interactive dashboard: «Municipalities in Emilia-Romagna» www.investinemiliaromagna.eu [email protected] 4 Invest in AGRI-FOOD in Emilia-Romagna Source: Emilia-Romagna Region – Rapporto Ismea- FOCUS: QUALITY AND Qualivita 2019 - Aida Bureau Van Dijk CULINARY TREASURES Elaborated by ART-ER CERTIFIED QUALITY PRODUCTS • The 44 regional PDO (Protected Designation of Origin) and PGI (Protected Geographical Indication) products represent the most important production value of Italian registrations (about 40% of the national total) with 6,190 regional companies involved. • 400 out of 5,000 national denominations of traditional agri-food products come from Emilia-Romagna RANKING 1 2 3 5 8 • The main PDOs and PGIs in terms of value are in ITALY produced here: Parmigiano Reggiano DOP, Grana Padano DOP, Prosciutto di Parma DOP, Aceto Value of Balsamico di Modena IGP and Mortadella Bologna production IGP. Million euro: 1,434 1,277 824 363 296 FOCUS: WINE PRODUCTION • Emilia-Romagna boasts some of the top wine companies in Italy, such as Cantine Riunite & Civ (the hub of Lambrusco production) with a turnover of 237 million € in 2019, Caviro (about 180 million €), Terre Cevico (103 million €) • Enoteca Regionale Emilia-Romagna - created by regional law – is an association promoting regional wines (also PDO/PGI) in Italy and abroad . https://www.enotecaemiliaromagna.it/en/ FOOD CULTURE Food excellence is nurtured through specific educational institutions, including: • ALMA, top International School of Italian Cuisine in Colorno (Parma) training chefs, sommeliers, managers, etc.; • Chef to Chef, association of 50 chefs aimed at promoting evolution and reputation of the regional cuisine; • Casa Artusi, the very first centre of gastronomic culture to be established, devoted entirely to Italian home cookery; • Large number of hotels and catering high schools across the
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