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www.investinemiliaromagna.eu [email protected] Invest in AGRI-FOOD in Emilia-Romagna Published on October 20, 2020

The regional companies in agrifood are leader on an international level for combining tradition and innovation and achieving high standards of food quality and safety. Besides top animal and vegetal productions, cross sectors as machinery and food packaging are also very competitive

MAIN SPECIALIZATIONS -… Meat and dairy products -… Bakery and farinaceous products -… Agricultural machinery FV- Fruit and vegetables KEY FACTS 84,926 Local units (2019) HIGH CONCENTRATION OF EMPLOYEES 279,287 Employees (2019) 7.36 billion € Import (2019) 9.24 billion € Export (2019) FV 38.3% of national exports of meat FV products, one fourth of dairy products and 18% of fruit and vegetables

BRANDS

Highest number in of certified quality food products (PDO, PGI), widespread on all the regional territory

INNOVATION ECOSYSTEM “Clust-ER Agri-food” including research centres, companies and training institutes.

INTERNATIONAL TRADE FAIRS Cibus/Cibus Tec, Eima, Macfrut, Sana, Sigep, and many others And many others

www.investinemiliaromagna.eu [email protected] 1 1 Invest in AGRI-FOOD in Emilia-Romagna Source: Istat SMAIL 2019 SECTORS & VALUE CHAIN elaborated by ART-ER The AGRI-FOOD system covers a wide range of activities and include many sub-sectors

Animal production Vegetable production Dairy Pasta and Fruit and Water, Coffee, Wine, Seafood Meat Products biscuits Vegetables Tea and Spices Alcohol

Feedstuff production and breeding services Manufacture of fertilizers and other chemical products for agriculture

Agri- Seafood and fish Farming of cereals Animal breeding Fruit and vegetable farming Viticulture culture breeding & other crops Production of Prod, processing & Other food Production Processing and Bread and Fruit processing & unpasteurized preservation of products, water of wine preservation of pastry preservation milk and its meat & and non-alcoholic and alcoholic fish, crustaceans products derivatives drinks drinks and molluscs derivatives

Production Oils and animal and vegetable fats Manufacture of prepared meals and dishes Manufacturing and repairing of agricultural machinery Manufacture of machinery for food, beverage and tobacco processing Manufacturing of machinery for dosing, wrapping and packaging Agricultural machinery and equipment hire Veterinary services Wrapping of agricultural products

Services Other services

Wholesale trade of food products and agricultural machinery (trade intermediary included)

Trade Retail trade of food products and agricultural machinery/equipment

The core sectors of the agri-food chain number 169k employees while the whole cluster, including agricultural machinery, tobacco products and trade has 85k local units and 279k employees.

www.investinemiliaromagna.eu [email protected] 2 Invest in AGRI-FOOD in Emilia-Romagna FOREIGN TRADE Source: Istat Coeweb - Elaborated by ART-ER

Emilia-Romagna – Agri-food (2019) Regional exports are slightly higher than the imports if we consider only the core sectors EXPORT 9.24 Billion Euros of the clusters (related to production of food products) while the total cluster is more IMPORT 7.36 Billion Euros export-oriented thanks to sectors as ‘agricultural machinery’.

Share on total var. % var. % regional 2019/2008 2019/2014 export Where we export Germany 14% 22% 5% 13% 59% 20% Japan 12% 1086% 782% 7% 66% 50% UK 6% 54% 38% Spain 4% 44% 36% Netherlands 3% 102% 54% Austria 2% 35% 18% Belgium 2% 53% 19% Switzerland 2% 53% 18% Poland 2% 59% 19% Greece 2% -12% 12% Sweden 2% 74% 29% Canada 2% 77% 41% Export trends 2008-19 2% 119% 94% In the last ten years the cluster showed very positive trends, especially in dairy and bakery products followed by beverages, meat and fruit and vegetables. ‘Other products’ strong growth is related to Philip Morris investment in . Agricultural machinery still hasn’t recovered the pre-crisis values but remains a strong specialization at national level.

Mln € +282% 3.500 3.000 2.500 +42% 2.000 +22% -13% +152% 1.500 +39% +65% 1.000 +48% 500 0 Agricultural Processing and Fruits and Dairy products Flour and bakery Beverages Agricultural Other products products preserving of vegetables products machinery (tobacco, oils, (unprocessed) meat and meat grains, products pesticides, etc.) 2008 2014 2019 www.investinemiliaromagna.eu [email protected] 3 Invest in AGRI-FOOD in Emilia-Romagna REGIONAL Source: Istat Coeweb – Aida Bureau Van Dijk SPECIALIZATIONS Elaborated by ART-ER MEAT PRODUCTS

• Top companies: Cremonini Group/Inalca is leader in 1.3 billion 38.3% and one of the major European players in the beef Export of Italian sector with 1.2 billion euro of turnover. Other big 2019 export players are: Grandi Salumifici Italiani (659 MLE), Amadori (Avi.), Clai, Suincom, Martini

DAIRY PRODUCTS • Regional dairy •Some top products include companies are: Parmigiano Reggiano, Granarolo, +44.7% 23.5% Grana Padano and Parmareggio, export of Italian much more Newlat, Colla, Nuova 2014-19 export Castelli, GranTerre. 2019

FRUIT AND VEGETABLES • Top regional companies are operative at each step of the supply chain. Some examples are: Conserve Italia (first canning company in Italy), Agrintesa +25% (fruit and wine), Apofruit (fresh fruit and veg), Progeo (cereals et al.), export Fruttagel (processed fruit and veg.), Orogel (leader in frozen food), Pizzoli 2014-19 (potatoes), Havi, Conor (logistics), etc. • Italy is the second world producer of processing tomato (source: WPTC). The North Italy district has its inter-branch organization located in .

BAKERY AND FARINACEOUS PRODUCTS • , located in Parma, is one of the biggest Italian companies of this sector, with a turnover of 2.6 billion euros. The company represents the top of a supply chain widespread on the whole regional territory.

FOOD SAFETY & Source: Emilia-Romagna Region SUSTAINABILITY

Agreements for Application Over 6,398 of Integrated Production standards: 3,000 Organic • European Food • 94% in processed tomato (+ phytosanitary companies in 6% organic) inspections per Safety Authority 2020 located in Parma. • 2/3 of regional potatoes year • 1/3 of regional durum wheat

www.investinemiliaromagna.eu [email protected] 6 Invest in AGRI-FOOD in Emilia-Romagna Source: Istat ASIA 2018 TERRITORY elaborated by ART-ER Animal products

Dairy production – the municipalities of , Parma, Bologna and municipalities. Province of is also relevant. Meat production – the municipalities of Forlì-Cesena and Parma provinces followed by Modena; the Cesena, (PR), Santa Sofia (FC), Castelnuovo Rangone (MO), (PR) and Reggio Emilia.

Vegetable products Baked products – almost all the in the following order: Parma, Bologna, , Modena, , , Forlì, Reggio Emilia and Cesena. Fruit and vegetables – the municipalities of Alfonsine, Cesena, Codigoro (RA), Parma, Ravenna, Longiano (FC), San Lazzaro (BO) and Massa Lombarda (RA) municipalities. Other products – Lower levels of concentration with higher figures in the provinces of Modena and Parma.

Machinery sectors Agricultural machinery - the provinces of Modena and Reggio Emilia (the Valley area). Machinery for the food industry - mainly the , followed by the municipalities of Lugo, Cento, Carpi and Anzola. Packaging machinery – the (municipalities of Bologna, Ozzano, Pianoro and Anzola) followed by Parma and Modena.

Territorial data available on the interactive dashboard: «Municipalities in Emilia-Romagna»

www.investinemiliaromagna.eu [email protected] 4 Invest in AGRI-FOOD in Emilia-Romagna Source: Emilia-Romagna Region – Rapporto Ismea- FOCUS: QUALITY AND Qualivita 2019 - Aida Bureau Van Dijk CULINARY TREASURES Elaborated by ART-ER

CERTIFIED QUALITY PRODUCTS • The 44 regional PDO (Protected Designation of Origin) and PGI (Protected Geographical Indication) products represent the most important production value of Italian registrations (about 40% of the national total) with 6,190 regional companies involved. • 400 out of 5,000 national denominations of traditional agri-food products come from Emilia-Romagna

RANKING 1 2 3 5 8 • The main PDOs and PGIs in terms of value are in ITALY produced here: Parmigiano Reggiano DOP, Grana Padano DOP, di Parma DOP, Aceto Value of Balsamico di Modena IGP and Mortadella Bologna production IGP. Million euro: 1,434 1,277 824 363 296 FOCUS: WINE PRODUCTION • Emilia-Romagna boasts some of the top wine companies in Italy, such as Cantine Riunite & Civ (the hub of production) with a turnover of 237 million € in 2019, Caviro (about 180 million €), Terre Cevico (103 million €) • Enoteca Regionale Emilia-Romagna - created by regional law – is an association promoting regional wines (also PDO/PGI) in Italy and abroad . https://www.enotecaemiliaromagna.it/en/

FOOD CULTURE Food excellence is nurtured through specific educational institutions, including: • ALMA, top International School of in (Parma) training chefs, sommeliers, managers, etc.; • Chef to Chef, association of 50 chefs aimed at promoting evolution and reputation of the regional cuisine; • Casa Artusi, the very first centre of gastronomic culture to be established, devoted entirely to Italian home cookery; • Large number of hotels and catering high schools across the region (31).

• FICO in Bologna is the world’s largest food park, covering an area of 100,000 sqm 5

www.investinemiliaromagna.eu [email protected] 6 Invest in AGRI-FOOD in Emilia-Romagna FAIRS

CIBUS International Food Fair www.cibus.it Where: Parma Trade Fair CIBUS TEC www.cibustec.com Key figures: CIBUS, 82,000 visitors in 2018 - CIBUS Food Pack Exhibition of Technologies for Food Industries TEC, 45,000 visitors (33% from abroad) in 2019

EIMA INTERNATIONAL www.eima.it Where: Bologna Trade Fair International Showcase of Agricultural Machinery Key figures: 317 thousand visitors in 2018 Where: Rimini Expo Centre MACFRUT Fruit & Veg Professional Show www.macfrut.com Key figures: more than 43 thousand visitors in 2019 SANA www.sana.it Where: Bologna Trade Fair International Exhibition of natural products and Organic Products Key figures: more than 900 Exhibitors in 2019

APIMELL www.apimell.it Where: Trade Fair International Trade Fair of Beekeeping, Apiary products and Equipment Key figures: 35 thousand visitors in 2019

FuturPera www.futurpera.com Where: Ferrara Trade Fair International Exhibition of Pear Key figures: more than 10 thousand visitors in 2019 SIGEP https://en.sigep.it/ Where: Rimini Expo Centre International Exhibition of Artisan foods Ice Cream, Pastry, Confectionery and Key figures: 172 thousand visitors in 2019 Baked items

BeerAttraction www.rhex.it - FoodNova www.glutenfreeexpo.it Where: Rimini Expo Centre Network expo of new food requirements, from gluten and lactose-free to vegan Key figures: 32 thousand visitors in 2019

H2O – Accadueo www.accadueo.com Where: Ferrara Trade Fair International exhibition of technologies for treatment and distribution of Key figures:, more than 300 exhibitors in 2018 drinking water and wastewater treatment

ZOOMARK www.zoomark.it Where: Bologna Trade Fair International Exhibition of pet food, comfort and care industry Key figures: 300 exhibitors in 2018

RESEARCH TO BUSINESS www.rdueb.it Where: Bologna (Bo) Key figures: 6,350 visitors, 165 International Exhibition on Industrial Research exhibitors from 19 countries (2018)

Fieravicola International Exhibition of poultry sector (in 2021) Where: Forlì

Some important Foreign Direct Investments in agri-food in FDI Emilia-Romagna Country of Companies Investors Origin Type of business

PIONEER HI-BRED ITALIA SEMENTI Processing of corn from seeds CORTEVA INC. United States DOW AGROSCIENCES ITALIA Services for agri-food NUNHEMS ITALY SRL BASF SE Germany Seeds PHILIP MORRIS MANUFACTURING & PHILIP MORRIS United States Tobacco industry TECHNOLOGY BOLOGNA S.P.A INTERNATIONAL INC. TETRA LAVAL HOLDINGS SIDEL Switzerland Bottling equipment & FINANCE SA HAVI LOGISTICS S.R.L. HAVI EUROPE HOLDING United States Non-specialised wholesale of food, beverages and tobacco FERRARINI S.P.A. ELLE-EFFE SA Luxembourg Meat products CONE INVESTMENTS Ingredients and semi-finished products for artisan gelato OPTIMA S.P.A. (MEC3) Great Britain LIMITED and pastry CHR HANSEN ITALIA S.P.A. CHR. HANSEN HOLDING Denmark Food cultures & enzymes, animal and plant health GEA MECHANICAL EQUIPMENT High pressure homogenizers and pumps for the food GEA GROUP AG Germany ITALIA SPA industry 5 SOCIETE CIVILE NOUVELLE LESAFFRE ITALIA S.P.A. France Production of yeasts for bread making MARCEL LESAFFRE MR E. BESNIER (LACTALIS) France Milk and dairy products www.investinemiliaromagna.eu [email protected] 6 Invest in AGRI-FOOD in Emilia-Romagna INNOVATION ECOSYSTEM o HIGH TECHNOLOGY NETWORK o UNIVERSITY Clust-ER Agri-food Department / Faculty University (link) Association of public and private Agriculture and Food Sciences and Bologna - Cesena organisations: companies, research Technologies Department (DISTAL) centres and training institutions. https://agrifood.clust-er.it/en/ Food and Drug Department Parma Agriculture, food and environmental Piacenza Laboratories – Agrifood platform science

Who – Link Where - Sectors Some courses University (link) Agriculture and food science and Bologna - Reggio Piacenza - Biodiversity and Ancient BioDNA technology (course/PhD) Emilia - Parma DNA Food System Management Forlì and Bologna Reggio Emilia - Agri-food biological BIOGEST - SITEIA resources Food Safety and Food Risk Reggio Emilia Bologna – Acqua Campus: Management Bologna CER remediation and irrigation Food and agricultural science, Modena Bologna – Cereals and industrial technology and biotechnology (PhD) CINLab crops Some master University (link) CIPACK Parma - Packaging Safety and Quality in Animal Bologna CIRI AGRO- Forlì-Cesena - Agrifood Industrial Production ALIMENTARE Research Water Culture and Fish Pathology Cesena (Fc) Piacenza - Geospatial Analysis and CRAST Food Safety and control Modena Remote Sensing Reggio Emilia Modena - Zootechnics and Packaging Parma CREA-ZA Aquaculture Viticulture and Enology Piacenza CRPA Lab Reggio Emilia – Animal production Cesena - Crop Production Research CRPV LAB o HIGHER TECHNICAL TRAINING Centre Who - What Where (link) Parma – Agrifood safety, SITEIA.PARMA technologies and innovation Foundation Higher Technical Institute Parma and Reggio Emilia Parma - Experimental Station for the (ITS) for Tech & Food Courses SSICA Food Preserving Industry Emilia-Romagna Region: training and Emilia Romagna job (search engine in Italian) Region RESULTS OF THE REGIONAL SMART SPECIALISATION STRATEGY S3 (2014- Sep 2020 – Agri-food) o INTERNATIONAL TALENTS IN ER • 3,699 funded • 514M€ of public Click for more info on AGRI-FOOD R&D projects funds internationaltalents.art-er.it • 1,160M€ of total • 417 new investment researchers

www.investinemiliaromagna.eu [email protected] 7 [email protected] www.investinemiliaromagna.eu

www.investinemiliaromagna.eu [email protected]