DOCSLIB.ORG

MARCO POLO PROGRAM ABROAD in ITALY INC. Our Programs Will Change the Way You View the World

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
MARCO POLO PROGRAM ABROAD in ITALY INC. Our Programs Will Change the Way You View the World MARCO POLO PROGRAM ABROAD IN ITALY INC. Our programs will change the way you www.marcopoloinstitute.org view the world 12 DAYS + 2 INT’L FLIGHTS STUDY ABROAD IN ITALY 2019 PROPOSAL HISTORY AND MANUFACTURING FOOD 2 DIFFERENT ITALIAN REGIONS CITY OF PARMA AND ASTI CULTURAL TOUR IN FLORENCE AND TURIN MARCO POLO PROGRAM ABROAD IN ITALY PROVIDE ITALIAN GOVERNMENT RECOGNIZED LEVEL EDUCATION WITH THE GOAL OF PROMOTING ITALIAN CULTURAL EDUCATION IN FOOD AND TOURISM. PROGRAMS BUILT ON THE IMPORTANCE OF OPENING STUDENTS’ MINDS TO NEW AND DIFFERENT CULTURES IN ORDER TO PROVIDE THE FUNDAMENTAL PASSAGE IN THEIR FUTURE MARCO POLO PROGRAM ABROAD IN ITALY WAS FOUNDED ON THIS MISSION. WE KNOW OUR STUDENTS BELIEVE IN US AND THAT THEY ARE PUTTING THEIR EDUCATION IN OUR HANDS. WE HAVE DEVELOPED THIS PROGRAM TO HELP THEM REALIZE THEIR DREAMS AND HAVE GREAT SUCCESS IN THEIR PROFESSIONAL LIFE MARCO POLO PROGRAM ABROAD IN ITALY SPECIALIZES IN BLENDING CLASSROOM LESSON OF NOWLEDGE ND RADITIONS K A T CITY OF PARMA IN EMILIA ROMAGNA REGION PARMA HAS BEEN DECLARED THE ONLY ITALIAN CREATIVE UNESCO CITY FOR GASTRONOMY, UNDERLINING AND HONORING THE EXTRAORDINARY FOOD TRADITIONS OF THE EMILIA ROMAGNA REGION. IN FACT, THIS REGION HOLDS THE RECORD FOR NUMBER OF DOP AND IGP PRODUCTS AND IS MOST DEFINITELY WHAT THE AMERICAN FORBES MAGAZINE HAS DEFINED AS ITALY’S GREATEST ECONOMIC TREASURE. PARMA IS ONE OF THE ‘TASTIEST’ CITIES IN THE WORLD AND IS WELL KNOWN FOR ITS FOOD PRODUCTS OF EXCELLENCE. TO CITE JUST A FEW OF THE LOCAL TREASURES: PARMIGIANO-REGGIANO, PROSCIUTTO DI PARMA, CULATELLO FROM ZIBELLO, FELINO SALAME AND THE PORCINI MUSHROOMS FROM BORGOTARO. AMONGST THE SIGNATURE DISHES WHICH MUST BE TASTED IS THE MOUTHWATERING TORTA FRITTA EATEN WITH COLD CUTS, THE FAMOUS TORTELLI OR OF FRESH PASTA STUFFED WITH RICOTTA CHEESE AND SWISS CHARD AND THE CAPPELLETTI, OR ANOLINI, SMALL SHAPES OF FRESH PASTA STUFFED WITH THE BOILED MEATS. PARMA IS, OF COURSE, FAMOUS ALSO FOR MUSIC AND ART AS WELL AS FINE FOOD AND THE CONCEPT BEHIND FOOD VALLEY IS NOT ONLY GOOD FOOD, IT IS A WAY OF LIFE. THE UNESCO PROCLAMATION IS AN EXTRAORDINARY RECOGNITION OF THIS REALITY WHERE TRADITION IS ACCOMPANIED BY A NOTEWORTHY CAPACITY FOR INNOVATION IN THE FIELD OF FOOD SAFETY AND RESEARCH THANKS TO THE PRESENCE OF THE EFSA, EUROPEAN FOOD SAFETY AUTHORITY, IN THE CITY SINCE 2003. CITY OF ASTI IN PIEDMONT REGION SURROUNDED BY HILLY STRETCHES AS FAR AS THE EYE CAN SEE, ON WHICH ANCIENT VILLAGES AND CASTLES ARE PERCHED, A SUCCESSION OF GENTLE SLOPES PLANTED WITH VINES THE ROWS OF WHICH MAKE GEOMETRIC SHAPES: WE CAN SAY, WITH LITTLE ARGUMENT THAT THIS IS THE MAGNIFICENT SCENERY OF THE LANGHE, ROERO AND MONFERRATO, WHICH HAS BECOME A UNESCO ITALIAN FOODWORLD IS ONE HERITAGE OF THE SITEMOST. OUR POPULAR COURSES IN ARE FOCUS ON ONE OF THE MOST ATTRACTIVE ITALIAN CUISINE. THE PIEDMONT THE WORLD REGION, THANKS TO ITS GEOGRAPHIC LOCATION, BORDERING WITH FRANCE, SWITZERLAND, AND CROSSED BY THE PO RIVER (MAIN ITALIAN RIVER) HAD THE INFLUENCE OF MANY CULTURES WHO EFFECTED DEEPLY IN THE TRADITION OF ITS CUISINE THE MOST IMPORTANT PRODUCT OF ASTI PROVINCE IS THE TRUFFLE, A REAL DELICACY THAT CAN MAKE EVEN THE SIMPLEST DISHES SPECIAL. THE MARCOAMONG POLO LOCALPROGRAM VEGETABLES, ABROAD THE IN CARDOITALY INC. GOBBO IS UNIQUE (THE THISTLE AMONG OF INTERNATIONAL THE STUDY ABROAD PROGRAMS IN THAT THIS ORGANIZATIONARTICHOKE) TRANSPORTS OF NIZZA MONFERRATO STUDENTS ANDAMONG THE “SQUAREFIVE CITIES PEPPER” AND OFFOUR REGIONS OF ITALY (IN THIS SPECIFIC PROPOSALASTI WE’RE STAND GOING OUT, AND TO BOTHTOUCHING ARE REGARDED 2 CITIES AS ANDESSENTIAL 2 ITALIAN’S INGREDIENTS REGIONS) , CREATING A "MOVEABLE CAMPUS" IN EACH SETTING.FOR BAGNATHE FIRST CAODA-RATE (A GARLICHOTELS, AND THE ANCHOVY SECURITY DIP) AND EN SUITE ROOM ARRANGEMENTS OFFER A REFINEMENT NOT MATCHED BY THE DORMITORY ACCOMMODATIONS THAT MOST OTHER SCHOOLS THIS AREA IS WORLD FAMOUS FOR ITS HIGH-QUALITY WINES: FROM WHITE WINES TO DRY SPARKLING WINES SUCH AS CORTESE, PIEMONTE CHARDONNAY, MOSCATO D’ASTI AND, OF COURSE, ASTI SPUMANTE DOCG. AMONG THE PRESTIGIOUS RED WINES ARE THE BARBERA D’ASTI, BARBERA DEL MONFERRATO, DOLCETTO D’ASTI, BRACHETTO D’ACQUI AND PIEMONTE BRACHETTO REFRANCORE THE LOCAL DESSERTS INCLUDE AMARETTI (AMOND COOKIES) FROM MOMBARUZZO, CANESTRELLI, THE FINOCCHINI OF REFRANCORE AND HAZELNUT CAKES THE TYPICAL DISHES OF THE TERRITORY ARE AGNOLOTTI , MONFERRATO-STYLE POTATO GNOCCHI, CIOTOLA DI TRIFULAU (CHEESE FONDUE WITH POLENTA AND A SPRINKLING OF TRUFFLES), PIEDMONT-STYLE BOILED MEATS, AND, OF COURSE, BAGNA CAODA THE AREA AROUND ASTI IS RENOWNED FOR ITS CHEESES, SUCH AS ROBIOLA OF ROCCAVERANO AND ROBIOLA DI COCCONATO ITINERARY LOCATION MORNING AFTERNOON DEPARTURE SATURDAY 1 DEPARTURE FROM INT'L AIRPORT ARRIVE AIRPORT SHUTTLE BUS TO PARMA - WELCOME DINNER AT RESTAURANT IN PARMA SUNDAY 2 HOTEL CHECK-IN AND PARMA FIELD TRIP LECTURE: MANUFACTURING OF PARMIGIANO REGGIANO: ORIGIN, HISTORY AND THE SUSTAINABILITY FROM THE FIELD TO THE TABLE OF PARMIGIANO REGGIANO CHEESE. VISIT FARM – DARY – AGING METHOD AND THE IMPORTANCE OF THE CONSORTIUM OF PARMA MONDAY 3 TASTING PARMIGIANO REGGIANO TO CONTROL: THE LUNCH NOT INCLUDED QUALITY, THE IMITATION PRODUCTS, AND FOLLOW UP INTERNATIONAL EXPORT (USA) POLICIES DINNER RESTAURANT FIELD TRIP LECTURE: MANUFACTURING OF PROSCIUTTO DI PARMA: ORIGIN, HISTORY AND THE SUSTAINABILITY FROM THE FIELD TO THE TABLE OF PROSCIUTTO DI PARMA. VISIT PRODUCER AND AGING METHOD AND THE IMPORTANCE OF THE CONSORTIUM OF PARMA TUESDAY 4 TASTING PROSCIUTTO DI PARMA TO CONTROL: THE LUNCH NOT INCLUDED QUALITY, THE IMITATION PRODUCTS, AND FOLLOW UP INTERNATIONAL EXPORT (USA) POLICIES DINNER RESTAURANT VISIT MUSEUM OF PARMIGIANO REGGIANO VISIT MUSEUM OF PROSCIUTTO DI PARMA PARMA WEDNESDAY 5 LUNCH NOT INCLUDED DINNER RESTAURANT FIELD TRIP LECTURE: MANUFACTURING OF TRADITIONAL BALSAMIC ORIGIN, HISTORY AND SUSTAINABILITY OF VINEGAR OF MODENA: TRADITIONAL BALSAMIC VINEGAR OF VISIT PRODUCER, AGING METHOD AND MODENA. THURSDAY PARMA 6 TASTING THE IMPORTANCE OF THE CONSORTIUM OF LUNCH RESTAURANT IN MODENA TRADITIONAL BALSAMIC VINEGAR OF MODENA DINNER RESTAURANT DEMO COOKING: PARMIGIANO REGGIANO AND FREE TIME IN PARMA PROSCIUTTO DI PARMA IN THE TYPICAL DINNER RESTAURANT DISHES OF THE REGION AND WHY THEY WERE FRIDAY PARMA 7 ADOPTED BY THE WOMEN IN THEIR HOME KITCKEN LUNCH AT THE COOKING INSTITUTE TOUR GUIDE IN FLORENCE NO MEALS. PARMA SATURDAY 8 DEPARTURE FROM PARMA TRAIN STATION BREACKFAST HOTEL IN PARMA - TRANSFER TO ASTI CHECK IN HOTEL – ASTI SUNDAY 9 LUNCH HOTEL’S RESTAURANT AFTERNOON FREE TIME IN ASTI – WELCOME DINNER LECTURE: ORIGIN AND HISTORY OF THE PRODUCT TBD (GIANDUIA CHOCOLAT OR VISIT MUSEUM OF THE PRODUCT MONDAY ASTI 10 NUTELLA OR COFFE LAVAZZA) DINNER RESTAURANT LUNCH RESTAURANT FIELD TRIP MANUFACTURING FOOD/WINE: VINEYARDS AND WINERIES EXPERIENCE LECTURE: AMONG THE VALLEYS WHERE SOME OF THE THE IMPORTANCE OF THE CONSORTIUM OF TUESDAY ASTI 11 BESTS ITALIAN WINES ARE PRODUCED. WITH THE PRODUCTS TO CONTROL THE QUALITY, WINE TASTING DINNER RESTAURANT LUNCH NOT INCLUDED DEMO COOKING: THE PRODUCT IN THE TYPICAL DISHES OF THE REGION AND WHY IT FREE TIME IN ASTI WEDNESDAY WAS ADOPTED BY THE WOMEN IN THEIR ASTI 12 DINNER RESTAURANT HOME KITCKEN LUNCH AT THE COOKING INSITUTTE TOUR IN TURIN NO MEALS ASTI THURSDAY 13 RETURN FRIDAY 14 RETURN USA HOTELS ASTI HOTEL PALIO Address: Via C. Benso di Cavour, 106, 14100 Asti, Italia Phone: +39 0141 34371 Web Site: http://www.hotelpalio.com/en/rooms-hotel-asti.asp PARMA HOTEL BUTTON Address: Borgo della Salina, 7 - 43121 Parma, Italia Phone: +39 0521 208039 Web Site: http://www.hotelbutton.it/en/ PROPOSAL NUMBER OF COST PER STUDENT PARICIPANTS 15 $ 3,880 NB: • FACULTY MEMBER INCLUDED FOR 10-TO-15 STUDENTS EXCLUDED COST FLIGHT TICKET • FACULTY MEMBER INCLUDED FOR 15 STUDENTS AND OVER WHAT IS INCLUDED IN THE TOTAL COST PER STUDENT 1. Lectures – Cooking Demo Class – Cultural Tours Florence and Turin 2. Hotels accommodations – single room for the faculty – meals as indicated in Itinerary 3. Internet connection on site free 4. Int’l flights round trip USA - Italy, local transportation for the field trips and transfers (all included) 5. English speaking coordinator will oversee all logistics, location needs, personal needs of the student 6. Insurance to cover damage to third parts WHAT IS NOT INCLUDED Single room extra cost of USD 40 per day 8 Meals as indicated in Itinerary .
Load more

Recommended publications
  • ART and EXHIBITIONS ASTI – FONDAZIONE GUGLIELMINETTI September 13 Th - October 8 Th MOSTRA DEL MAESTRO DEL PALIO GIORGIO RAMELLA
    ART AND EXHIBITIONS ASTI – FONDAZIONE GUGLIELMINETTI September 13 th - October 8 th MOSTRA DEL MAESTRO DEL PALIO GIORGIO RAMELLA. DIPINTI E DISEGNI Exhibition dedicated to Giorgio Ramella, the artist who has painted the banner of the Palio of Asti. Born in Turin in 1939, he studied with Enrico Paulucci and Mario Calandri, protagonists of the artistic scene in Turin along with painters such as Ruggieri, Saroni, Soffiantino and Gastini. Opening times: Thur-Sun 4.30pm-6.30pm Guided tours to the Guglielminetti Museum on Saturdays 4.30pm-6.30pm and on Sundays at 3.30pm-6.30pm. Info: [email protected] ; www.comune.asti.it ASTI – PALAZZO MAZZETTI Until September 17 th GIACOMO GHIAZZA. UNA MATITA ASTIGIANA PER I SOGNI DI HOLLYWOOD The exhibition is dedicated to Giacomo Ghiazza, the artist born in Asti, who has worked with the most important Hollywood’s film directors and actors. Son of a winemaker, he left for San Francisco and has become over the years one of the most distinguished storyboard artists in the world (the storyboard is the comic strip that turns images into a script). September 8 th -10 th MOSTRA BENEFICA ORGANIZZATA DA ASSOCIAZIONE NAZIONALE CARABINIERI – OPERE DI TARASKI Exhibition with works of art by Taraski (Giancarlo Taraschi), leading figure of contemporary art: a swirl of colors on shapes and objects that we see every day. The works have been bought by the Arm of Carabineers to help the Opera Nazionale Assistenza Orfani (National Charity for Orphans' assistance) of the Arm of Carabineers. Opening times: Tue-Sun 9.30am-7.30pm.
    [Show full text]
  • Typical Products and Local Development: the Case of Parma Area
    Typical products and local development: the case of Parma area Filippo Arfini1, Cristina Mora2 1 Department of Agricultural Economics and Forestry, University of Parma, is responsible for § 2 2 Department of Agricultural Economics and Forestry, University of Parma, is responsible for § 1 and 3 Contribution appeared in Arfini, F. and Mora, C. (Eds.) (1997) “Typical and Traditional Products: Rural Effect and Agro-Industrial Problems”, proceedings of the 52nd EAAE Seminar, pp. 11 - 40 June 19-21, 1997 Parma, Italy Copyright 1997 by Filippo Arfini and Cristina Mora. All rights reserved. Readers may make verbatim copies of this document for non-commercial purposes by any means, provided that this copyright notice appears on all such copies. Typical and traditional productions: Rural effect and agro-industrial problems 52"d EAAE Seminar - Parma, June 19-21 1997 FILIPPO ARFINI, CRISTINA MORA ZANETTl Typical products and local development: the case of Parma area ABSTRACT The pwpose of this study is to check the presence of reciprocal synergies between typical and traditional products and local development. The area in question is the province of Parma, where the presence and intensification of relations between the primmy and secondmy1 sector were, in the first fifty years of the centwy, the deciding factors of the economic development (Basini and Forestieri, 1989; Giacomini and Mora, 1996). To analyse this case we used the method of the chain-analyses, to study Parmigiana Reggiano Cheese (PR), and the idea of agro-industrial districts to examine Parma Raw Ham case. 1. THELOCALECONOMY 1.1 The development: an outline 2 Parma faced the first fifty years of the century with a renewed agriculture , from a technological point of view, and a large number of firms which undertook the processing of ' F.
    [Show full text]
  • SORACI DOCUMENTO.Indd
    EVASIO SORACI Comune di Moncalvo (Asti): un esempio di contributo della geografia alla stesura del piano regolatore generale comunale 1. Premessa. Nel periodo 1981-1984 una équipe di studiosi e ricercatori di vari rami ha tracciato le linee del piano regolatore comunale. Al di là del rigore e della scientificità con cui si è cercato di lavorare, vi sono stati numerosi e interessanti momenti di confronto tra i ricercatori, i funzionari comunali, gli amministratori, la popolazione. Personalmente sono stato chiamato a dare un contributo come geografo, fatto abbastanza nuovo e interessante, che veniva da un lato a collocare il piano regolatore fuori da un ambito unicamente strettamente tecnicistico, per aprirsi a più ampie prospettive di ricerca, d’altro lato dimostrava la sensibilità e l’apertura mentale sia dei coordinatori e dei membri dell’équipe sia degli amministratori municipali verso le potenzialità insite in un contributo di carattere geografico agli studi per il piano regolatore. Ne è venuto fuori un lavoro ponderoso che in parte è stato immediatamente utilizzato per il piano regolatore e che nella sua complessità è stato consegnato al Comune come ricerca ampia di accompagnamento al piano regolatore stesso. L’intento di questo scritto è quello di presentare alcune linee fondamentali da me seguite nella sezione di lavoro affidatami. 2. Influenza dell’azione politico – amministrativa sull’organizzazione territoriale: il contributo della geografia ad una politica di programmazione. Geografia e politica han sempre presentato un legame indissolubile, sin da quando il colonizzatore tendeva a conoscere dettagliatamente i territori sottomessi; financo la cartografia non era scevra da tale volontà di dominio, e quindi volontà politica.
    [Show full text]
  • Comune Di San Damiano D'asti (AT)
    COMUNE DI SAN DAMIANO D’ASTI Provincia di Asti San Damiano d’Asti – Piazza Libertà n. 2 – CAP 14015 – tel. 0141/97.50.56 p.i./CF: 00086030053 – sito internet: www.comune.sandamiano.at.it E-mail: [email protected] ; PEC: [email protected] BANDO L’ASSEGNAZIONE IN LOCAZIONE DI ALLOGGI DI EDILIZIA SOCIALE CHE SI RENDERANNO DISPONIBILI NEL COMUNE DI SAN DAMIANO D’ASTI – L.R. 3/2010 E REGOLAMENTI ATTUATIVI APPROVATI CON D.P.R.G. 4 OTTOBRE 2011 Ai sensi e per gli effetti della Legge Regionale 17 febbraio 2010, n. 3 e s.m.i., ad oggetto: “Norme in materia di edilizia sociale” e dei regolamenti attuativi approvati con D.P.R.G. 4 ottobre 2011 e pubblicati sul B.U.R.P. n. 40s1 del 6.10.2011, ai sensi della Delibera della Giunta Comunale n. 2 del 29/01/2018, è indetto il bando generale per l’assegnazione in locazione di alloggi di edilizia sociale, in disponibilità al Comune di San Damiano d’Asti fatti salvi gli alloggi riservati per le particolari situazioni di emergenza abitativa di cui art. 10 della citata legge regionale, che si renderanno disponibili nel periodo di validità della graduatoria . Ai sensi dell’art. 11 della L. R. n. 3/2010 è inoltre disposta la formazione della graduatoria degli appartenenti alle forze dell’ordine e dei vigili del fuoco per l’assegnazione degli alloggi di edilizia sociale ad essi destinati. AMBITO TERRITORIALE DI RIFERIMENTO Ai sensi dell'art. 5, comma 2 della L.R. n.
    [Show full text]
  • The Province of Parma
    PARMA MANUFACTURERS’ ASSOCIATION www.upi.pr.it Parma and its enterprises October 2020 1 Preface Parma Manufacturers’ Association is pleased to offer this study whose purpose is to provide an up-to-date source of information for public and private institutions and organizations specifically interested in issues and questions related to industrial development in our province. More specifically, the aim of “Parma e le sue imprese” (Parma and its Enterprises) is to provide an overview of industrial activity in our province, focusing on the wide variety of manufacturing and service sectors and the specialized activity thereof. In fact, even if the core of Parma’s manufacturing tradition is to be found in the production and processing of agricultural products –Parma ham and parmesan cheese that have made it known around the world are good examples of this – there are many other sectors, some connected to this core activity and others not, which have contributed to make our productive capacity one of the most important in Italy today, fully capable of meeting the needs of our modern world and an increasingly globally-oriented future. Special thanks go to the Studies and Research Department for their tireless efforts in the preparation of this study. Annalisa Sassi President of Parma Manufacturers’ Association 2 The Province of Parma 3 The Province of Parma Map Albareto Felino Noceto Sorbolo Bardi Fidenza Palanzano Terenzo Bedonia Fontanellato Parma Tizzano Val Parma Berceto Fontevivo Pellegrino Parmense Tornolo Bore Fornovo taro Polesine Parmense
    [Show full text]
  • Master Maserati Driving Courses
    MASTER MASERATI DRIVING COURSES EXCELLENCE at ITS BEST Master Maserati is dedicated to those who like to experience the finer things in life. Experiences of the highest class, exquisitely exclusive, with all the genuine Italian style and elegance Maserati is famous for. Experiences that thrill body and soul, right and left hemispheres, circuit and road, and above all the heart. MORE THAN JUST DRIVING Pursuers of the finer things in life know that ordinary experiences are not enough and perfection lies in the tiniest details. The finer things in life are appreciated more when they are truly experienced. WHEN PERFORMANCE MEETS EMOTIONS Master Maserati courses are based on a simple truth. To truly enjoy every minute at the wheel, drivers must know their cars, learn to handle them in all situations, squeeze out every drop of adrenalin they can offer. And equally important: to become one with them and the style essential to their character. Driving exclusive, high-performance cars and have fun doing SPECIFIC DRIVING TEACHING FACILITIES so, with the guidance and skill of a professional driver. This is the Exclusive use of the circuit, areas specially equipped for training aim behind Master Maserati: safe/sporty driving courses specifically exercises, data acquisition systems on board for detailed personalised tailored to give participants the opportunity to try out the performance telemetry data, electronic timing to record each driver’s performance, of the marque’s various models in depth and in total safety. theory classroom with computerised image transmission. The programme, structured for various levels of driving TEAM experience, under the supervision of expert Maserati instructors Professional drivers/instructors from the world of racing, all with a is the opportunity for participants to test their skills on the highly wealth of instructor experience with GT cars.
    [Show full text]
  • Relazione Illustrativa E Scheda Quantitativa Dei Dati Urbani ( Progetto Definitivo )
    COMUNE DI ROBELLA PROVINCIA DI ASTI PIANO REGOLATORE GENERALE VARIANTE STRUTTURALE AL VIGENTE P.R.G.C. ai sensi della L.R. 26/01/2007 n.1 Variante di adeguamento L.R. n.28/99 e s.m.i. Variante di adeguamento L.R. n.19/99 e s.m.i. Variante aree a destinazione produttiva/ commerciale RELAZIONE ILLUSTRATIVA E SCHEDA QUANTITATIVA DEI DATI URBANI ( PROGETTO DEFINITIVO ) IL RESPONSABILE DEL PROCEDIMENTO IL SEGRETARIO COMUNALE DELIBERA CONSILIARE N. DEL PROGETTO : studio di architettura maggiora e ramello associati via p. micca N.30 DOTT. ARCH. PIERLUIGI RAMELLO 14100 ASTI L‘AMBITO TERRITORIALE COMUNALE Robella è un comune della provincia di Asti, posto nella zona nord, al confine con la Provincia di Torino e con quella di Alessandria, nel loro punto d‘incontro fra l‘alto e il medio corso del Torrente Stura che forma la cosiddetta Val Cerrina; è sito ad una distanza di circa 30 Km. dal capoluogo provinciale e si raggiunge dal Comune di Montiglio Monferrato percorrendo la strada provinciale 22. Il territorio comunale è attraversato, nel fondovalle, dalla strada provinciale n. 590 della Val Cerrina di collegamento fra Torino e Casale Monferrato. Ha un‘altitudine variabile tra i tra i 217 e i 428 metri sul livello del mare, la sua superficie territoriale è pari a 12,2 Kmq. , esso confina con i comuni di Brozolo (TO), Cocconato , Montiglio Monferrato , Murisengo (AL), Odalengo Grande (AL), Verrua Savoia (TO). Il comune fa parte della Comunità Collinare — U.V.A.“— Unione Versa Astigiano“ insieme ai comuni di: Cocconato, Cunico, Montiglio Monferrato, Piovà Massaia, Tonengo e Viale.
    [Show full text]
  • Traineeship Guide
    Welcome! Practical guide for working in EFSA and living in Parma Prepared by trainees for (future) trainees 2 Photo by Katharina Volk Simon You see things; and you say, “Why?” But I dream things that never were; and I say, “Why not?” George Bernard Shaw 3 STRUCTURE OF THE GUIDE This guide aims at helping you to get ready for your new job at EFSA and make you feel at home in Parma. We recommend you to read the guide carefully and keep it close at hand. You can refer to it whenever you have questions on practical arrangements. It is divided into 9 sections: 1. ESSENTIALS TO KNOW BEFORE ARRIVAL 2. WHERE WE ARE 3. LIFE IN EFSA 4. FIRST STEPS UPON ARRIVAL 5. HOUSING IN PARMA 6. MEDICAL ASSISTANCE 7. MOVING AROUND 8. FACILITIES AND LEISURE ACTIVITIES 9. ANNEX I Disclaimer This Practical Guide is for information purposes only and has no legal value. Bodies, Enterprises and Companies mentioned in this guide are in no manner endorsed by EFSA and are simply taken as example of actors having served EFSA's staff in the past without representing a specific sponsorship from the side of the Authority nor a discouragement to consider others. The information provided is accurate and up to date as at the time of issue on 20/09/2019. Any corrections and proposals for improvements are welcome and may be addressed by e-mail to: [email protected] 4 Contents STRUCTURE OF THE GUIDE ..................................................................................................... 4 1. ESSENTIALS TO KNOW BEFORE ARRIVAL............................................................................ 7 2. WHERE WE ARE ............................................................................................................
    [Show full text]
  • Codice A2104A D.D. 10 Maggio 2021, N. 78 Restituzione Dal
    REGIONE PIEMONTE BU21 27/05/2021 Codice A2104A D.D. 10 maggio 2021, n. 78 Restituzione dal Comune di Tigliole del contributo di ¿ 3.142,15 assegnato con fondi a valere sul PAR FSC 2007/2013 ai sensi della D.G.R. n. 6-6408 DEL 30 SETTEMBRE 2013 27 - 5940 del 17/11/2017 - Accertamento della somma di ¿ 3.142,15 sul capitolo di entrata n. 34655 del bilancio finanziario gestionale 2021-2022, annualità 2021. ATTO DD 78/A2104A/2021 DEL 10/05/2021 DETERMINAZIONE DIRIGENZIALE A21000 - COORDINAMENTO POLITICHE E FONDI EUROPEI A2104A - Programmazione negoziata OGGETTO: Restituzione dal Comune di Tigliole del contributo di € 3.142,15 assegnato con fondi a valere sul PAR FSC 2007/2013 ai sensi della D.G.R. n. 6-6408 DEL 30 SETTEMBRE 2013 27 – 5940 del 17/11/2017 - Accertamento della somma di € 3.142,15 sul capitolo di entrata n. 34655 del bilancio finanziario gestionale 2021- 2022, annualità 2021. Premesso che la Giunta regionale, con la delibera 30 settembre 2013 n. 6-6408, “ PAR FSC 2007-2013 DGR n.8- 6174 del 29/07/2013."Approvazione del nuovo Programma Attuativo Regionale del Fondo di Sviluppo e Coesione (PAR FSC) 2007-2013 e contestuale abrogazione del PAR FSC approvato con DGR n.37-4154 del 12/07/2012 smi" Avvio "Asse III riqualificazione territoriale" Linea di azione: "PTI" rideterminazione della ripartizione dei finanziamenti di cui alla DGR n.25-10066 del 17/11/2008 ” ha deliberato di: • dare formale avvio alla linea d’azione “Programmi Territoriali Integrati” (PTI), nell’ambito dell’Asse III del PAR FSC 2007/2013; • ripartire i finanziamenti tra i PTI ricompresi nella graduatoria contenuta nella D.G.R.
    [Show full text]
  • Valori Agricoli Medi Della Provincia Annualità 2018
    Ufficio del territorio di ASTI Data: 26/11/2019 Ora: 11.31.34 Valori Agricoli Medi della provincia Annualità 2018 Dati Pronunciamento Commissione Provinciale Pubblicazione sul BUR n. del n. del REGIONE AGRARIA N°: 1 REGIONE AGRARIA N°: 2 COLLINE ALTO MONFERRATO ASTIGIANO MEDIO MONFERRATO ASTIGIANO Comuni di: ALBUGNANO, ARAMENGO, BERZANO DI SAN PIETRO, Comuni di: ANTIGNANO, ASTI, BALDICHIERI D`ASTI, CALLIANO BUTTIGLIERA D`ASTI, CANTARANA, CAPRIGLIO, CASTELNUOVO MONFERRATO, CAMERANO CASASCO, CASORZO, CASTAGNOLE DON BOSCO, CELLARENGO, CERRETO D`ASTI, CISTERNA D`ASTI, MONFERRATO, CASTELL ALFERO, CASTELLERO, CELLE COCCONATO, CORTANDONE, CORTANZE, CORTAZZONE, DUSINO ENOMONDO, CHIUSANO D`ASTI, CINAGLIO, COLCAVAGNO, SAN MICHELE, FERRERE, MARETTO, MONALE, MONCUCCO CORSIONE, COSSOMBRATO, CUNICO, FRINCO, GRANA, GRAZZANO TORINESE, MONTAFIA, MONTIGLIO, MORANSENGO, PASSERANO BADOGLIO, MONCALVO, MONTECHIARO D`ASTI, MONTEMAGNO, MARMORITO, PIEA, PINO D`ASTI, PIOVA MASSAIA, ROATTO, PENANGO, PORTACOMARO, REVIGLIASCO D`ASTI, SAN DAMIANO ROBELLA, SAN PAOLO SOLBRITO, TONENGO, VALFENERA, VIALE, D`ASTI, SAN MARTINO ALFIERI, SCANDELUZZA, SCURZOLENGO, VILLAFRANCA D`ASTI, VILLANOVA D`ASTI, MONTIGLIO SETTIME, SOGLIO, TIGLIOLE D`ASTI, TONCO, VIARIGI, VILLA SAN MONFERRATO SECONDO COLTURA Valore Sup. > Coltura più Informazioni aggiuntive Valore Sup. > Coltura più Informazioni aggiuntive Agricolo 5% redditizia Agricolo 5% redditizia (Euro/Ha) (Euro/Ha) BOSCO CEDUO 2649,00 3152,00 BOSCO D`ALTO FUSTO 6617,00 8257,00 BOSCO MISTO 3468,00 3970,00 FRUTTETO 12356,00 23236,00 INCOLTO PRODUTTIVO 570,00 570,00 NOCCIOLETO 9174,00 11466,00 ORTO 43512,00 ORTO IRRIGUO 43512,00 PASCOLO 1010,00 1010,00 Pagina: 1 di 6 Ufficio del territorio di ASTI Data: 26/11/2019 Ora: 11.31.34 Valori Agricoli Medi della provincia Annualità 2018 Dati Pronunciamento Commissione Provinciale Pubblicazione sul BUR n.
    [Show full text]
  • Commission Implementing Decision of 7 February 2019 on the Publication
    C 60/4 EN Official Journal of the European Union 15.2.2019 COMMISSION IMPLEMENTING DECISION of 7 February 2019 on the publication in the Official Journal of the European Union of an application to amend the specification for a name in the wine sector in accordance with Article 105 of Regulation (EU) No 1308/2013 of the European Parliament and of the Council (Barbera d’Asti (PDO)) (2019/C 60/05) THE EUROPEAN COMMISSION, Having regard to the Treaty on the Functioning of the European Union, Having regard to Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007 (1), and in particular Article 97(3) thereof, Whereas: (1) Italy submitted an application to amend the specification for the name ‘Barbera d’Asti’ in accordance with Article 105 of Regulation (EU) No 1308/2013. (2) The Commission examined the application and found that the conditions laid down in Articles 93 to 96, 97(1), 100, 101 and 102 of Regulation (EU) No 1308/2013 had been met. (3) In order to allow statements of objection to be submitted in accordance with Article 98 of Regulation (EU) No 1308/2013, the application to amend the specification for the name ‘Barbera d’Asti’ should be published in the Official Journal of the European Union, HAS DECIDED AS FOLLOWS: Sole Article The application to amend the specification for the name ‘Barbera d’Asti’ (PDO) in accordance with Article 105 of Regu­ lation (EU) No 1308/2013 is contained in the Annex to this Decision.
    [Show full text]
  • Convenzione Istitutiva Dell`Ente Di Governo Dell`Ambito
    Ente di Governo dell’Ambito n. 5 ASTIGIANO MONFERRATO Sede c/o Provincia di Asti - Uffici in Via Antica Zecca n°3 - 14100 ASTI Tel. 0141/594327 - 0141/351944 E-mail [email protected]; [email protected]; www.ato5astigiano.it Ambito Territoriale Ottimale n. 5 “Astigiano‐Monferrato” (Definito con legge regionale 13/97 confermata dalla legge regionale 7/2012) 0 TITOLO I ISTITUZIONE DELL'ENTE DI GOVERNO DELL’AMBITO CAPO I - Ambito Territoriale Ottimale Art. 1 - (Enti Locali partecipanti) 1. E' individuato, per l'organizzazione del Servizio Idrico Integrato costituito dall'insieme dei servizi pubblici di captazione, adduzione e distribuzione di acqua ad usi civili, di fognatura e di depurazione delle acque reflue, l'Ambito Territoriale Ottimale (A.T.O.) n. 5 "Astigiano Monferrato" i cui confini e gli Enti Locali che lo costituiscono sono definiti dalla Legge Regionale n. 13 del 20 gennaio 1997 la cui validità è stata confermata dalla legge regionale 24 maggio 2012, n. 7 ad oggetto: "Disposizioni in materia di servizio idrico integrato e di gestione integrata dei rifiuti urbani". 2. Fanno parte dell'Ambito 5, i Comuni ricompresi nell'allegato A alla presente convenzione, le Province di Asti ed Alessandria e la Città Metropolitana di Torino; tali Enti partecipano, nelle forme e nei modi previsti dalla L.R. 13/97, alla costituzione dell'Ente di Governo dell'Ambito n. 5 Astigiano Monferrato (di seguito denominato Egato5). Art. 2 - (Modifica dell'ambito territoriale ottimale) 1. Nei casi in cui il Consiglio Regionale, con propria deliberazione, modifichi i confini dell'A. T. O. n. 5 "Astigiano Monferrato", includendo nuovi comuni od escludendone altri, si dovrà procedere, di conseguenza, alla modifica della presente convenzione.
    [Show full text]