medRxiv preprint doi: https://doi.org/10.1101/2021.02.04.21251181; this version posted February 8, 2021. The copyright holder for this preprint (which was not certified by peer review) is the author/funder, who has granted medRxiv a license to display the preprint in perpetuity. It is made available under a CC-BY-NC-ND 4.0 International license . Enhancing Food Security for Families Vulnerable to COVID-19 Tayo Fabusuyi (corresponding author) Transportation Research Institute University of Michigan, Ann Arbor, MI 48109 Email:
[email protected] Aditi Misra Transportation Research Institute University of Michigan, Ann Arbor, MI 48109 Email:
[email protected] Jonatan Martinez Gerald Ford School of Public Policy University of Michigan, Ann Arbor, MI 48109 Email:
[email protected] Andong Chen Transportation Research Institute University of Michigan, Ann Arbor, MI 48109 Email:
[email protected] Vivian Jiang School of Information University of Michigan, Ann Arbor, MI 48109 Email:
[email protected] H. V. Jagadish Michigan Institute of Data Science and Electrical Engineering & Computer Science Dept. University of Michigan, Ann Arbor, MI 48109 Email:
[email protected] Robert C. Hampshire Gerald Ford School of Public Policy and Transportation Research Institute University of Michigan, Ann Arbor, MI 48109 Email:
[email protected] NOTE: This preprint reports new research that has not been certified by peer review and should not be used to guide clinical practice. medRxiv preprint doi: https://doi.org/10.1101/2021.02.04.21251181; this version posted February 8, 2021. The copyright holder for this preprint (which was not certified by peer review) is the author/funder, who has granted medRxiv a license to display the preprint in perpetuity.