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Antipasti Primi Secondi Antipasti To us Italians, un antipasto is the first part of a traditional Italian meal. Pick one for all, order a few to share, or choose one for each person! BISTECCONE INSALATA di Rucola Classic Italian cuts, served with crispy potatoes and arugula Arugula, lemon, extra virgin olive oil, Parmigiano Reggiano® DOP | 11 It's difficult to be simple! FEGATINI di Pollo • Per Due | For Two • Housemade chicken liver mousse, onion agrodolce, grilled bread | 10 TAGLIATA Sliced American wagyu steak | 36 COSTATA SALUMI E FORMAGGI MISTI DRY AGED 30-DAYS Assortment of artisanal cheese and salumi | 17 FILETTO PORCINI RUBBED 10 oz • Beef tenderloin | 55 32 oz • Bone-in ribeye | 105 INSALATA di Barbabietole Roasted beets, robiola cheese, pickled red onion, fennel, pistachio | 12 POLPO Charred Spanish octopus, fingerling potatoes, celery, olives, pickled chilis| 21 CONTORNI Seasonal side dishes BOCCONCINI CAROTA E CAVOLETTI Housemade fresh mozzarella, honeycrisp apples, squash, walnuts, saba | 14 PISTACCHIO DI BRUXELLES Roasted tri-color carrots, Brussels sprouts, lemon, pistachio pesto Parmigiano Reggiano® DOP VINO & COCKTAILS PATATE BROCCOLI Crispy potatoes, caramelized onion, Roasted broccoli, garlic, Dine like an Italian with a glass of vino! parsley, lemon anchovy, chili flake Flip the menu to see our wine and cocktail list. 8 each | 3 for 18 Primi Secondi The first full course, il primo is a plate of pasta or grains. This course is served The second course, il secondo includes options of simply-prepared meats, hot and meant to be heartier than l'antipasto but lighter than il secondo. poultry or seafood, often accompanied by grilled or roasted vegetables. CACIO E PEPE RAVIOLI Housemade ricotta and black pepper-filled pasta, lemon butter, chive, POLENTA con Zucca Parmigiano Reggiano® DOP | 15 Wild Hive creamy polenta, roasted squash, spinach, hazelnuts, thyme | 16 SPAGHETTI alla Chitarra con Ragù di Maiale e Stracciatella CACCIUCCO alla Livornese Housemade string pasta, tomato-braised pork, Parmigiano Reggiano® DOP, Manila clams, PEI mussels, Gulf shrimp, Rhode Island squid, spicy tomato sauce, mint, hand-pulled mozzarella | 23 grilled bread | 25 CANNELLONI POLPETTE alla Napoletana Hand-rolled spinach & ricotta-filled fresh egg pasta tubes, tomato sauce, béchamel | 19 Neapolitan-style meatballs, tomato sauce, Parmigiano Reggiano® DOP, housemade mozzarella | 10/19 TAGLIATELLE al Nero Housemade squid ink pasta, Mutti tomato, chili flake, shrimp | 23 PESCE del Giorno Daily market fish, fregola, tomato, Castelvetrano olives, capers, oregano| mp PENNE alla Norma Gragnano pasta, roasted eggplant, Mutti tomato, basil, ricotta salata | 19 POLLO ARROSTO Roasted chicken thighs, roasted Brussels sprouts, squash, cranberry agrodolce | 26 RAVIOLI al Brasato di Maiale Housemade pasta filled with red wine-braised pork shoulder, truffle butter, BRANZINO Gran Mugello-aged Tuscan cow's milk cheese | 24 Whole roasted seabass, grilled escarole, fingerling potato, roasted red onion, almoriglios | 28 OUR FAVORITE FAMILY FARMS When you select quality products, you support the local farmers, fishermen, butchers, bakers, and cheesemakers who produce them. At Eataly, we share these values and carefully source our high-quality food and drink from sustainable producers who are good, clean, and fair. CATALPA GROVE EPIPHANY FARM GREEN ACRES MICK KLUG NICHOL’S FARM RED'S BEST SEEDLING FARM VINTAGE DWIGHT, IL BLOOMINGTON, IL NORTH JUDSON, IN ST. JOSEPH, MI & ORCHARD BOSTON, MA SOUTH HAVEN, MI PRAIRIE FARM MARENGO, IL BURLINGTON, WI Vegetarian Item Please inform your server of any allergies or dietary restrictions. *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness. La mancia negli Stati Uniti è necessaria, bisogna lasciare dal 15% al 20% del totale, a meno che non siate stati trattati male, in questo caso vi preghiamo di dircelo. In the US, leaving a tip is customary, typically, 15 to 20% is sufficient. In the case where service is less then stellar, we ask that you please let us know. VINI | Wine SPUMANTI & DOLCI ROSATI | ROSÉ GLASS SPARKLING & SWEET GLASS ALÌE ROSATO 2017 12 PROSECCO NV 11 Frescobaldi | Toscana Flor | Veneto BRUT NV 14 Ferrari | Trentino-Alto Adige ROSSI | RED GLASS FRANCIACORTA “CUVÉE PRESTIGE” NV 22 PINOT NOIR 2017 14 Ca'del Bosco | Lombardia | Chardonnay, Pinot Nero, Pinot Bianco Colterenzio | Trentino-Alto Adige BRUT ROSÉ "PARTICOLARE" NV 15 MARZEMINO "MARZI" 2016 15 Tenuta del Buonamico | Toscana Pratum Coller | Lombardia MOSCATO D’ASTI "BRICCOTONDO" 2016 11 Fontanafredda | Piemonte BARBERA D’ALBA "BRICCOTONDO" 2015 11 Fontanafredda | Piemonte MONTEPULCIANO D'ABRUZZO "POPOLI" 2011 12 BIANCHI | WHITE GLASS Valle Reale | Abruzzo LANGHE BIANCO "LE COCCINELLE" 2016 14 IL BRUCIATO 2015 16 Brandini | Piemonte | Arneis Guado al Tasso | Toscana | Cabernet Sauvignon, Merlot, Syrah SAUVIGNON BLANC 2016 12 PALAZZO DELLA TORRE 2015 13 Attems | Friuli-Venezia Giulia Allegrini | Veneto VERDICCHIO CLASSICO 13 AGLIANICO DEL VULTURE "TEODOSIO" 2014 14 SUPERIORE 2016 Basilisco | Basilicata Bucci | Marche "LUCENTE" 2016 18 ETNA BIANCO 2017 15 Tenuta Luce | Toscana | Sangiovese, Merlot Tornatore | Sicilia CHARDONNAY "BRAMITO" 2016 14 SERRALUNGA BAROLO 2014 24 Castello della Sala | Umbria Fontanafredda | Piemonte “VESPA BIANCO” 2015 19 BRUNELLO DI MONTALCINO 2012 26 Bastianich | Friuli Venezia Giulia | Chardonnay, Sauvignon, Picolit Podere Brizio | Toscana DAPHNÉ 2015 16 Cosimo Maria Masini | Toscana COCKTAILS FEW ITALIA BOURBON ALPENGLOW 13 Neat 14 Caffo Miss Dominique Brandy, Luxardo Triplum, Rocks or Manhattan 15.50 Shrubb and Co. Cranberry Pine, lemon THE STELVIO PASS 14 SASTRUGI 14 Rittenhouse Rye, Nardini Amaro, Fee Bros mint bitters Luxardo Sour Cherry Gin, maple simple syrup, lemon NEGRONI 14 DEVIL IN THE WHITE CITY 16 FEW American Gin, Campari, Cocchi Vermouth di Torino St. George Terroir Gin, Alessio Bianco, Luxardo Bitter Bianco ALPINE SPRITZ 12 Luxardo Bitter Bianco, Prosecco, Sparkling Water BIRRE | Beer SPEAKERSWAGON® PILSNER, 8 / 12 oz DOGFISH HEAD, FLESH & BLOOD 9 / 12 oz HAYMARKET BEER CO. IPA with Blood Orange & Lemon | 7.5% ABV | Milton, DE Pilsner | 5% ABV | Chicago REVOLUTION BREWING, 7 / 12 oz LA ROSSA, MORETTI 8 / 11.2 oz EUGENE PORTER Doppelbock | 7.2% ABV | Milano, Italy English Porter | 6.8% ABV | Chicago DOGFISH HEAD, 60 MINUTE 7 / 12 oz IPA | 6% ABV | Milton, DE BIBITE TUTTE NATURALI | All Natural Drinks LURISIA CLASSIC WATER 3.80 / ½ L NIASCA SODAS 5.80 / 8.45 oz Still, Sparkling 4.80 / 1 L Festivo LURISIA SODAS 4.80 / 9.3 oz SAN PELLEGRINO SODAS 4.80 / 6.75 oz Aranciata, Gazzosa Blood Orange BALADIN SODAS 5.80 / 8.45 oz PLAIN-T 2.80 Ginger Iced Black Tea MOLECOLA 4.20 / 11.2 oz Italian Cola Post your delicious meal on social media and tag us – we might just share it! 03.01.19.
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