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Weekly Specials Celebration Dishes

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Weekly Specials Arrabbiata del Brigante 28. Breaded chicken cutlet with cured bacon and Gnocchi D’Abruzzo 26. mozzarella in a spicy tomato sauce served with Gnocchi topped with sliced veal sautéed with imported porcini mushrooms, tomato, capers Monday pasta and sun-dried tomato Arte di Scanno 33. Rustic country bread smothered with fresh Cappello del Contadino 36. Lunedì – shrimp, filet of sole, salmon and calamari in a Sunday In tribute to the colors of the Italian flag, our pecorino white sauce signature cappello of rustic bread baked over ————————————————————— tortellini in butter and garlic sauce, spaghetti in a Mare e Monte 26. light tomato sauce and gnocchi in a garden fresh Salmon sbriciolata from the sea and mushrooms Domenica – pesto sauce from the mountains in a zesty tomato sauce over Carrozzella del Pastore 29. Tuesday Spaghetti alla Chitarra 283 Causeway St. Puffs of mozzarella cheese and veal in a light Gran Sasso 29. wine and herb sauce. Served with salad At the Gateway to the Veal cutlet with broccoli, prosciutto, artichokes, Historic North End mozzarella, pecorino cheese in a cream sauce. Martedì - Served with salad Boston ————————————————————— Celebration Dishes 617.742.4142 Cappello Marco Polo 95. Over signature cappello of rustic country bread By advance request…Are you planning a www.filipporistorante.com baked over shrimp, lumache, bottarga, salmon special gathering of family and friends? and calamari in a rich tomato sauce served over These dishes are the perfect compliment to lobster panzerotti your culinary celebration. Wednesday Pollo Francesco II 25. Cuoco D’Oro 138. It is said that this descendent of the Borboni Cappello of rustic bread baked over two monarchy especially liked this dish while resting thick veal chops broiled and drizzled with You are cordially invited to take your culinary during his annual hunting trip in Abruzzo. truffle oil. Served with rustic country polen- Boneless chicken breast with prosciutto and Mercoledì - Mercoledì ta erbazzone made of fresh seasonal herbs. tour of the Abruzzo region one delicious mozzarella in a spicy marinara sauce with step further to the source of our inspiration. mushrooms and olives Arte di Goriano 165. ————————————————————— Prepared by advance request…Cappello Maccheroni Chitarra 25. covering succulent roast porchetta. The Our B&B Sei Stelle is located in Sulmona, Shrimp, mushrooms, anchovies in tomato sauce inspiration for this dish comes from the in the Abruzzo region of Italy. over homemade Maccheroni Chitarra small mountain side town of Gregoriano Thursday Sicoli in the Abruzzo region of Italy. Oven Pollo ai Sette Colli Romani 28. roasted porchetta that captures classic Masseria Frattaroli, in the nearby town of Boneless chicken, imported prosciutto, peperoni Italian tradition and unparalleled taste. arrostiti, porcini mushrooms in a white wine. Introdacqua, boasts luscious Giovedì - Served with salad Abruzzo in Fiore 220. olive groves and cultivated truffle fields. ————————————————————— Cappello of our rustic country bread baked Ammazzafame Pugliese 26. over 100 mini arrosticini skewers of broiled Salmon sbriciolata in tomato sauce tossed with lamb. This is classic delicacy of the Friday Orecchiette Abruzzo region of Italy. Piccata d’Abruzzo 28. Panarda D’Abruzzo 385. Veal sautéed in Trebbiano wine with mushrooms, This dish is a feast for the senses- prepared Venerdì - Venerdì capers and lemon for friends to share. Five large veal chops ————————————————————— stuffed with fontina cheese, prosciutto. Five Maielando 29. eggplant involtini stuffed with goat cheese. Lobster ravioli in a cream tartufo sauce Served over fazzolettini pasta and covered Pollo Zingarella 29. with rustic country bread baked to a golden Boneless chicken breast stuffed with prosciutto brown. and fontina cheese in a sauce of fresh orange with broccoletti. Served with salad Sabato - Saturday Antipasti Primi Secondi Secondi di Mare Focaccia Medioevale 13. Pasta e Fagioli 9. Cotoletta Parmigiana 25. Sogliola Napolitana 25. Rustic country bread with fresh spices and herbs Rustic soup of prosciutto, beans and pasta Veal cutlet, mozzarella, imported parmigiano Fresh from the pier, filet of sole in a light tomato cheese with tomato sauce. Served with pasta sauce Carrozza Ovidiana 14. Stracciatella 10. Mozzarella layered with prosciutto and fried to a Traditional Abruzzese egg and spinach soup in Boston Garden 27. Maggiordomo 28. golden brown served with tomato sauce chicken broth Veal cutlet with cured bacon, eggplant, Fresh tortellini with shrimp, mushrooms, mozzarella and tomato sauce served with pasta anchovies, olives and capers in a spicy tomato Battello Pescarese 18. Gnocchi Bolognese 18. sauce Fresh shrimp with herbs cooked in Trebbiano Gnocchi in San Marzano tomato and meat sauce Saltimbocca 28. white wine Veal with prosciutto, cheeses and mushrooms in Guazzetto di Mare 34. Cinque Terre 22. our exclusive imported Pecorino white wine Calamari, shrimp and filet of sole Antipasto Fior d’Italia 24. Lobster ravioli in a fresh basil pesto cream sauce in tomato sauce over lobster ravioli Prosciutto di Parma, Bresaola Milanese, Pecorino Braciolettine Calabrese 29. Calamari Pirata 22. cheese from Abruzzo and Parmigiano Reggiano Veal braciolettine and spices with peppers, Fresh calamari in a flavor-filled from Emilia Romagna onions and mushrooms in a rich tomato sauce tomato sauce over Spaghetti alla Chitarra Bruschetta Mediterranea 12. Papa Celestino V 35. Abbondanza Abruzzese 19. Rustic bread brushed with extra-virgin olive oil Broiled sirloin steak sautéed in a Montepulciano Side Dishes Boneless chicken in a butter, white wine and with garden ripe tomatoes and mozzarella wine sauce and a hot and spicy marinara sauce Pasta del giorno… pecorino cheese sauce with penne with fresh garlic, mushrooms, peppers and onions Caprese 12. Con Prosciutto 18. Penne d’Abruzzo 7. Tortellini Don Arturo 17. Vine ripe tomato & fresh mozzarella sprinkled Pollo Parmigiana 23. Walnuts and cheeses pan tossed with tortellini Tortellini Pomodoro 9. with extra virgin olive oil Chicken cutlet in tomato sauce with mozzarella. Served with pasta Polpette di casa 9. Calamari Fritti Dorati 17. Lasagna Lucia 18. Pasta layered with fresh egg, cheeses and ground Meatballs made of ground veal and beef Fresh calamari lightly fried to a golden brown Cotoletta Conca Peligna 26. veal Chicken cutlet and eggplant baked with Broccoli Aglio e Olio 10. Insalata del Giardino 9. Vegetariano Molisano 17. mozzarella and tomato sauce. Served with pasta Fresh Broccoli sautéed with garlic and extra virgin Fresh garden salad of crisp seasonal greens olive oil Peppers, onion and mushrooms, in a tartufo Marsala Siciliana 24. Campo Imperatore 13. cream sauce with penne Boneless chicken breast and fresh Transiberiana d’Abruzzo 11. Fresh fennel and arugula sprinkled with extra Ravioli Paul Revere 23. mushrooms in sweet Marsala wine Sautéed fresh Mushrooms with pancetta and virgin olive oil garlic in a tartufo cream sauce Lobster Ravioli in a light tomato sauce Cacciatora alla D’Annunzio 24. Melanzane al Forno 19. Trabocchi Chietini 26. Boneless chicken in a white wine sauce with sun- Spaghetti alla Chitarra d’Abruzzo 8. Eggplant with mozzarella and tomato sauce dried tomatoes, mushrooms, peppers and sweet Shrimp in a light source of garlic and butter over Gluten Free Penne 9. Romagna 23. Spaghetti alla Chitarra white onions Bresaola Milanese over arugola with slices of Transumanza 22. Pollo Lucia 25. cured beef with Parmigiano Reggiano cheese Orecchiette Pugliesi with eggplant parmigiana in Boneless chicken, fresh artichoke hearts, capers and mushrooms in a light lemon sauce Consuming raw or undercooked foods Tratturo Antico 22. tomato sauce tossed with mozzarella e Pecorino may increase the risk of Pecorino cheese from Abruzzo, walnuts and fresh Abruzzese food borne illness. seasonal pear Kindly advise your server of any known food allergies.
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