TARTUFI & FUNGHI ANTIPASTI PASTA CARNE E PESCE Uovo in Camicia Pasta e Fagioli Pollo dalla Brace alla Padella Merluzzo con Patate Poached Red Gate Grocer Egg 1 Gigli Pasta, Beans, Parmigiano Reggiano DOP Rotisserie Sasso Chicken, Cannellini Bean Pan Roasted Black Cod, Mashed Mountain Sweet Crostini di Acciughe e Burro & Extra Virgin Olive Oil 21 & Potato Stew 25 Berry Potatoes, Roasted Mushrooms & Spinach 32 Semolina Crostini, White Truffle Butter Spaghetti alla Chitarra con Acciughe e Zucca Costata di Vitello Bistecca del Macellaio & Sicilian Anchovy 11 Housemade Spaghetti, Sicilian Anchovy, Bone-in Veal Loin with Pan Roasted Grilled Flat Iron Steak, Arugula, Grana Padano, Carne Cruda di Manzo Black Truffle Butter & Winter Squash 27 Mushrooms, Spinach & Walnut Villa Manadori Aceto Balsamico, Extra Virgin Cream Sauce 39 Olive Oil & Sea Salt 29 Arcadian Pastures Raw Beef Top Round, Pappardelle al Ragù di Manzo 5g TARTUFO TARTUFO Extra Virgin Olive Oil, Sea Salt, Whipped Arcadian Pastures Beef Shoulder Ragù Arrosto di Manzo e Polenta Farro e Funghi SUPPLEMENT AL TAVOLO Bagna Cauda & Mediterraneo Bread 17 & Caciocavallo 29 Slow Cooked Diamond Creek Ranch Short Toasted Farro "Risotto" & Wild Mushrooms 25 Rib, Barbaresco Vinaigrette, Wild Hive Polenta Add Fresh Shaved Truffles to Any Dish Purchase Whole Truffles for Your Table Ribollita della Nonna Maltagliati al Ragù di Porcini & White Truffle Butter 36 Black Winter Truffles:$25 Black Winter Truffles:$5 /gram Tuscan Bread Soup, Cannellini Beans Porcini Mushroom Ragù, Thyme White Truffles d'Alba: $70 White Truffles d'Alba: $12/gram (minimum of 15g) & Tucan Kale 14 & Grana Padano DOP 27 Porcini means piggy in Italian, and the name fits: these Piemontese Rucola Selvatica mushrooms' rich, nutty taste adds a meaty flavor to any dish. NOSE TO TAIL Urbani Truffles will be shaved tableside Baby Arugula, Shaved Parmigiano Reggiano DOP Gnocchi We receive one whole pig and one whole cow every week from our producers. Cuts and & Villa Manodori Aceto Balsamico 15 Housemade Potato Gnocchi & Three Ages preparations change every night, based on availability and our Chef’s daily inspiration. Carpaccio di Manzo of Parmigiano Reggiano DOP 25 Please ask your server about tonight’s selection. Arcadian Pastures Beef, Roasted Sunchokes, Tagliatelle al Ragù Bianco LITTLE KNOWN FACTS ABOUT ITALIAN TRUFFLES Walnut Pesto, Extra Virgin Olive Oil & Sea Salt 17 White Ragù of Arcadian Pastures Beef & Raven Vitello Tonnato and Boar Whey Fed Pork & White Truffle Butter 35 Pig Pig Pig 35 Cow Cow Cow 42 Revered as culinary gold, truffles are Arcadian Pastures Strip Loin, Traditional Tuna Piemonte Regions of tubers that only grow underground in Vesuvio Di Gragnano Pork | Raven and Boar, Columbia County, NY Beef | Arcadian Pastures, Sloansvillle, NY Italy where Sauce, Tokyo Turnips, & Crispy Capers 18 the wild during a few months per year. Vesuvio Pasta with Sweet Italian Sausage Ragù Raven and Boar is a family-owned farm where heritage Arcadian Pastures is a heritage farm owned by Laurent truffles can Mozzarella & Broccoli Rabe Pesto 26 breed pigs are raised on open pasture and fed whey-soaked and Debra Danthine located just off a winding road in be found grains, grass, fruits and vegetables, and naturally foraged the hills of Sloansville. Their beef is pasture-raised and Housemade Mozzarella, Brown Butter, Rye roots and acorns. non-GMO, the highest quality. Alba Marche Spaghetti Cacio e Pepe Toscana Croutons & Braised Woodear Mushrooms 17 White Truffle(Tuber Magnatum Pico) Abruzzi Spaghetti with Black Pepper, Caciocavallo Umbria Burrata e Tartufo Nero & Pecorino Romano 25 Season: September 1 – December 31 Molise Flavor profile: Pungent with notes of shallot Liuzzi Angeloni Burrata & Black Truffle Agnolotti del Plin White truffles aremost famously found in the forests of the Lazio Vinaigrette 19 FROM THE BUTCHER ROOM Braised Arcadian Pastures Beef & Raven and Boar Piemontese township of Alba. Grilled and served simply with extra virgin olive oil Insalata di Stagione Pork Filled Pasta & Sugo d’Arrosto 27 An iconic dish from Piemonte, Agnolotti del Plin gets its name from Roasted Celery Root, Pear, Mushroom FOR ONE FOR TWO & Hazelnut Vinaigrette 16 the regional dialect for “pinch,” which is how the pasta is made. Experience the flavors of Piemonte by adding fresh truffles to this dish. Bone-In New York Strip 28-Day Dry Aged Tomahawk Black Winter Truffle(Tuber Melanosporum Vitt) 20oz Steak from Diamond Creek 40oz Diamond Creek Ranch Dry Aged Ribeye 145 Season: November 15 – February 28 Truffles grow in areas with cool winters, damply warm springs AIR, SALT & TIME Flavor profile: Earthy and robust and hot summers.Ideal soils are well-drained and porous. PROSCIUTTO | Ranch 58 Bistecca alla Fiorentina Wagyu Skirt Steak Diamond Creek Ranch 40oz Porterhouse, Tuscan ABOUT URBANI TRUFFLES ITALIA HOUSEMADE 8oz Steak from Snake River Farm 39 Olive Oil & Herbs 145 Founded in 1850 in Umbria, Urbani is led by brothers Paolo and Bruno Urbani, direct descendants of the company Prosciutto San Daniele DOP Prosciutto Cotto founders. Il Re del Tartufo or the King of Truffles, Urbani is unrivaled in distribution of the admired tuber and is trusted with DOK Dall’Ava | 36 Months | sweet, delicate 16 Raven & Boar | Cooked Ham | robust, buttery 16 Our prime cuts of beef are sourced from Diamond Creek Ranch more than 70% of European fresh truffle sales―and this season, they have arrived at Eataly NYC. STEAK | Diamond Creek Ranch, KS | in Kansas, where the USDA Prime Black Angus cattle are raised on pastures without antibiotics, added Prosciutto di Parma DOP Porchetta hormones, or artificial ingredients. Tanara Giancarlo | 24 Months | sweet, savory, Raven & Boar | Belly & Loin | slow cooked for 48h 16 balanced 12 Testa Calabrese CHEF MICHAEL WHITE of Altramarea Group Prosciutto Toscano DOP Invincible Summer Farms Wild Fennel Pollen, Dried Piacenti | 16 Months | savory, peppery, robust 12 Calabrian Peppers, Toasted Ciabatta & Pig's Face 15 CONTORNI Tortellini in Brodo* Housemade Tigelle Traditional Meat-Filled Ravioli with La Quercia Tamworth Prosciutto in a Rich Chicken Broth 22 USA 5 *A portion of the proceeds from this dish are donated to Citymeals on Wheels, who provide a continuous lifeline of nourishing American Acorn Fed Prosciutto Ancient Italian Flatbread Mixed Mushrooms & White Truffle Butter 18 Roasted Brussels Sprouts 9 meals and vital companionship to New York City’s homebound elderly. Find out more about the program at EATALY.COM. La Quercia, Iowa | 24 months | sweet, savory, nutty 22 HOUSEMADE MOZZARELLA +10 Polenta & Parmigiano Reggiano DOP 10 Olive Oil Smashed Potatoes 9 While vermouth was traditionally used for medicinal purposes, its true VERMOUTH COCKTAILS claim to fame is as an aperitif and key ingredient to many classic cocktails.

Negroni Bianco Boulevardier SIGNATURE COCKTAILS VINI BY THE GLASS Bulldog Gin, Alessio Vermouth Bianco, “House Secret,” Martelletti Vermouth Rosso, Bulleit Bourbon, Campari 16 La Vacanza Orange Bitters 15 Rum Speziato SPUMANTI Passion Fruit, St. Germaine Elderflower Liqueur, Prosecco 14 Rum Manhattan Flor de Caña Rum, Ancho Reyes Chili Liqueur, Cardamom Simple, Prosecco 'Bollicine' Serafini & Vidotto NV, Veneto 13 Delizia di Morlacco Carpano Antica Formula Vermouth Rosso, Ron Zacapa, Carlo Alberto Riserva Vermouth, Lime 16 Trento Brut Ferrari NV, Trentino Alto Adige 16 Angostura Bitters 16 Neversink Gin, Luxardo Sangue di Morlacco Cherry Liqueur, Montanaro Spritz Vermouth Franciacorta Rose Brut 'Flamingo' Lombardia derives from the word Flor Prosecco, Lemon 15 Monte Rossa NV, 22 Americano Montanaro Vermouth di Torino Bianco, Montanaro Bitter, Chardonnay, Pinot Nero “wormwood”, and is inherited Manzo Mule Rovero Vermouth di Torino Rosso, Campari, Soda Water 14 Saffron, Flor Prosecco 15 from earlier Hungarian and Makers Mark Bourbon, Lemon, Ginger, Honey, Lurisia Rosmarino Martini Caballito German wormwood- Chinotto Italian Soda, Cherries 16 Tito's Vodka, Borgogno Vermouth Bianco, Rosemary Simple, Del Professore Vermouth di Torino Rosso, Bacardi Lite Rum, infused wines. BIANCHI Lemon 15 Mint, Lime 15 Baci di Notte (served hot) Gavi Fontanafredda 2016, Piemonte 13 Disaramo Amaretto, St. Elizabeth Allspice Dram, Lemon, Honey, Ginger 16 Caffè Negroni Lady Nuvolari Pinot Grigio Le Vigne di Zamò 2016, Friuli Venezia Giulia 14 The Colucci Greenhook Gin, Campari, Borghetti Espresso Liqueur, Nocello Borgogno Vermouth Bianco, “House Secret”, Rose, Lemon 15 Falanghina ‘Caldera’ Bellus 2016, Campania 15 Walnut, Orange Bitters 16 Hendrick's Gin, Muddled Cucumber, Nardini Acqua di Cedro, Lime 15 Sangue Vecchio Riesling 'Era Ora' Borgogno 2015, Piemonte 17 Herradura Reposado Tequila, Luxardo Cherry, Solerno ‘Vespa Bianco’ Bastianich 2014, Friuli Venezia Giulia 18 "È SEMPRE L’ORA DEL VERMOUTH" − "It’s always Vermouth Hour" (Italian Proverb) Blood Orange, Grapefruit, Campari, Salt 16 Chardonnay, Sauvignon, Picolit Arneis 'Arnus' Santa Vittoria 2014, Piemonte 22 L'Afrodisiaco An aromatized, fortified wine flavored with various ON THE SPLASH Bulleit Rye, Varnelli Amaro dell’Erborista, Clove, Star Anise, VERMOUTH botanicals, roots, barks, flowers, seeds, herbs, and spices. NEAT ROCKS OF SODA Cinnamon, White Truffle Sugar Rim 19 ROSATI Refosco Bastianich 2016, Friuli Venezia Giulia 13 ROSSI BIANCHI USA Nebbiolo ‘Rosa Vittoria’ Castello di Santa Vittoria NV, Piemonte 14 Casa Martelletti Classico Mauro Vergano (WESTERN/NON-TRADITIONAL) BIRRA Vanilla, Orange, Rhubarb 9 Thyme, Marjoram, Basil 14 Hammer & Tongs, Sac'Résine NV ROSSI Carpano Antica Formula Alessio Grapefruit, Pine, Lavender, Frankincense, Oregon 10 Barbera d’Alba Borgogno 2014, Piemonte 15 Vanilla, Citrus, Raisins, Clove 9 Lemon Peel, Ginger, White Flower 9 DRAFT Hammer & Tongs, L’Afrique NV Baladin Wayan Montepulciano d'Abruzzo Fuschi 2015, Abruzzo 16 Contratto Berto Black Currant, Cedar, Chocolate, Turmeric, Spiced Saison | 5.8% abv 10 12oz Primitivo Masseria San Magno 2015, Puglia 16 Orange Citrus, Cinnamon, Bay Leaf 10 White Flower, Vanilla, Cinnamon, Raisin 6 Oregon 10 Dogfish Liquid Truth Serum Mancino Amaranto Scarpa Frappato COS 2016, Sicilia 17 Uncouth Vermouth, Hops NV Zesty IPA with citrus and tropical notes 6.8% abv 9 12oz Myrrh, Juniper, Clove, Rhubarb 12 Cardamom, Chamomile, Amarone della Valpolicella Serafini & Vidotto 2013, Veneto 20 Gooseberry, Olive Brine, Geraniums, Peroni Nastro Azzuro Mancino Vecchio Coriander, Anise 13 Allspice, Brooklyn, NY 20 Brunello di Montalcino Toscana Crisp & refreshing pale lager | 5.1% abv 7 12oz Villa Poggio Salvi 2012, 24 Black Cherry, Raisin, Chocolate 60 Borgogno Imbue, Bittersweet Vermouth Birra del Borgo Perle ai Porci Barolo Mirafiore 2013, Piemonte 24 Antica Torino Saffron, Vanilla, White Flower, Nutmeg 11 Chamomile, Elderflower, Clove, A stout brewed with fresh unshucked oysters | 5.2% abv 12 12oz Rosemary, Thyme, Orange Creamsicle 9 Montanaro Tangerine, Basil, Oregon 11 Scarpa Lemon Peel, White Flower, Chamomile 8 Channing Daughters Winery, Vervino Angostura, Coriander, Carlo Alberto Riserva Vermouth Variation Two BOTTIGLIA Cardamom, Anise 13 Ginger, Sage, Rose 12 Thai Green Chili Peppers, Jalapeño, Tarragon, Moretti La Rossa Cucumber, Long Island, NY 15 Cocchi Rovero Caramel & spice, Pleasantly bitter finish | 7.2% abv 7 12oz SOMMELIER’S PICK Cocoa, Bitter Orange, Camphor, Chamomile, Ginger, Bergamot 11 Channing Daughters Winery, Vervino Dogfish Head 90 Minute IPA Rosemary 12 Vermouth Variation Four Montefalco Rosso Tenuta Lunelli 2011, Umbria 16 Rich, caramel-colored IPA, continuously hopped Watermelon, Shiitake Mushroom, Carrot, Rose Rovero for 90 minutes | 9% abv 10 12oz Petal, Mint, Rosemary, Long Island, NY 15 Organic, Bay Leaf, Orange, CHINATI Baladin Sidro Saffron, Nutmeg 11 Channing Daughters Winery, Vervino Alessio Artisan cider spontaneously fermented with wild yeast | 4.5% abv 12 8.45oz Vermouth Variation Five Carlo Alberto Riserva Red and Black Fruit, Herbal, Cherry, Mint, Warm Spices 12 Slightly Tannic 10 Melon, Peach, Flowering Basil, Dill, Lemon Verbena, Long Island, NY 15 Alessio Mancino Coravin uses cutting-edge technology to access and pour wine from a bottle without pulling the cork. Massican ‘Il Vermouth di Friulano’ 2013 Berry, Dried Herbs, Citrus, Spice 10 Blackberry, Bitter, Rhubarb 20 CORAVIN WINES Explore any vintage, varietal, or region, one sip at a time. Almond and Citrus, Napa, CA 8 Del Professore Cocchi ‘Dopo Teatro’ Eucalyptus, Cola, Chocolate Covered Bitter Orange, Anise, Rhubarb 13 BIANCHI ROSSI Strawberries, Vanilla 10 Mancino Bianco Ambrato Directed by Vermouth expert Davide Pinto with the help of ‘Cervaro della Sala’ Umbria 3oz 6oz Aglianico, ‘Naima’ Campania 3oz 6oz mixologist Michele Marzella and in collaboration with Eataly Castello della Sala 2014, 15 | 30 Viticoltori De Conciliis 2007, 17 | 34 Montanaro Citrus, Chamomile, Elderflower 12 Chardonnay, Grechetto Beverage Director Alan Lam, our extensive Vermouth program Corvina, ‘La Poja’ Allegrini 2010, Veneto 23 3oz | 46 6oz Plum, Dried Herbs, Black Carpano ‘Punt e Mes’ features over 30 different Vermouths and 10 cocktails made with Sauvignon ‘Alteni di Brassica’ Gaja 2014, Piemonte 33 3oz | 66 6oz Barolo ‘La Rosa’ Piemonte 3oz 6oz Cherry Preserves 10 Toffee, Cloves, Quina 9 Vermouth. Davide’s meticulously created cocktails are unique Fontanafredda 1996, 27 | 54 thanks to his anthropological fascination with the stories behind them. For each creation, he digs deep into his inspiration’s past, learning the history and tradition of each ingredient.