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Lebensmittel Angebot Lebensmittel Angebot Alle Preise verstehen sich incl. der gesetzlichen MwSt. und zzgl. Versand. Eine Abholung der Bestellung ist möglich. Der Versand ist nur von Artikeln die nicht gekühlt werden müssen möglich. Der Versand erfolgt nach vorheriger Bezahlung per Vorauskasse oder PayPal. Bestellungen nehmen wir gerne telefonisch 07150-3899807oder per E-Mail [email protected] entgegen. 1 Pasta-Spezialitäten Gefüllte Frische Pasta Ein hauchdünn ausgerollter und sehr feiner Teig, der nur mit frischen Eiern und Mehl zubereitet wird, umhüllt köstliche und raffinierte Füllungen – ein Geschmackserlebnis, das Sie ein industriell gefertigtem Frischteig nicht für möglich halten. Grantortelli mit Steinpilzfüllung 5,15 € Inhalt 500 g/VE 6 Stk./Art.-Nr.: 1647 Grantortelli mit Ricotta und Spinat 5,30 € Inhalt 500 g/VE 6 Stk./Art.-Nr.: 1648 Grantortelli mit Trüffel und Parmesan 5,85 € Inhalt 500 g/VE 6 Stk./Art.-Nr.: 1656 Girasoli mit Lachs 5,30 € Inhalt 500 g/VE 6 Stk./Art.-Nr.: 1646 Girasoli mit Krebsfleisch 5,90 € Inhalt 500 g/VE 6 Stk./Art.-Nr.: 1680 Girasoli mit Zucchini und Shrimps 5,85 € Inhalt 500 g/VE 6 Stk./Art.-Nr.: 1002 Agnolotti mit Fleischfüllung 1,85 € Inhalt 250 g/VE 12 Stk./Art.-Nr.: 219 Tortelloni mit Ricotta und Spinat 2,25 € Inhalt 250 g/VE 12 Stk./Art.-Nr.: 2108 2 Frische Pasta Alles begannen 1870 mit der Produktion von nativem Olivenöl extra. Im Laufe der Jahre wurde immer mehr Produkte entwickelt und heute. und heute besitzt die Gruppo Alimentare Mediterraneo Milo (GR.A.M.M.) zwei Hauptproduktlinien: die frische und trockene Pasta und die Backwaren. Im Herzen von Apulien, im Land des Weizens und der Sonne, produziert die Milo Group jeden Tag für ihre Kunden hochwertige Produkte aus sorgfältige ausgewählt, Rohstoffen um eine hohe Qualität der Produkte zu gewährleisten. Orecchiette 2,60 € Inhalt 500 g/VE 10 Stk./Art.-Nr.: 845 Strozzapreti 2,60 € Inhalt 500 g/VE 10 Stk./Art.-Nr.: 2135 Troccoli 2,60 € Inhalt 500 g/VE 8 Stk./Art.-Nr.: 934 Paccheri 2,60 € Inhalt 500 g/VE 10 Stk./Art.-Nr.: 378 Pasta aus Kartoffelteig Im Herzen von Apulien, im Land des Weizens und der Sonne, produziert die Milo Group jeden Tag für ihre Kunden hochwertige Produkte aus sorgfältige ausgewählt, Rohstoffen um eine hohe Qualität der Produkte zu gewährleisten. Gnocchi aus frischem Kartoffelteig 1,60 € Inhalt 500 g/VE 12 Stk./Art.-Nr.: 837 3 Italienische Bauernnudeln mit Ei Die Pasta der Augusto-Linie werden mit einem sehr hohen Ei-Anteil in Kupferformen hergestellt. Durch diesen hohen Anteil an Ei sind sie sehr ergiebig und 250 g reichen für 3 Portionen völlig aus. Mit 2 -3 Minuten ist die Kochzeit sehr kurz. Pappardelle 2,95 € Inhalt 250 g/VE 12 Stk./Art.-Nr.: 1277 Fettuccine 2,95 € Inhalt 250 g/VE 12 Stk./Art.-Nr.: 1279 Tagliatelle 2,95 € Inhalt 250 g/VE 12 Stk./Art.-Nr.: 1288 4 Maroni & Marilungo stehen für Nudeln, die nach überlieferter, bäuerlicher Tradition hergestellt werden. Sie werden aus ausgesuchtem Hartweizengrieß und frischen Eiern, ohne Wasserzusatz, nach handwerklicher, traditioneller Kunst hergestellt. Dies bedeutet, dass einige Verarbeitungsschritte heute noch von Hand ausgeführt werden. Die Trocknungsphase dauert bei niedrigen Temperaturen 24 bis 36 Stunden. Die Nudeln werden wie eh und je auf Papierblättern getrocknet und anschließend verpackt. Tagliatelle 4,50 € Inhalt 250 g/VE 16 Stk./Art.-Nr.: 1274 Pappardelle 4,50 € Inhalt 250 g/VE 16 Stk./Art.-Nr.: 1265 Chittarra (eckige Spaghetti) 4,50 € Inhalt 250 g/VE 16 Stk./Art.-Nr.: 1311 Fettuccine 4,50 € Inhalt 250 g/VE 16 Stk./Art.-Nr.: 1264 Tagliolini 4,50 € Inhalt 250 g/VE 16 Stk./Art.-Nr.: 1263 Fettuccine mit Chilli - scharf 4,90 € Inhalt 250 g/VE 16 Stk./Art.-Nr.: 1269 Fettuccine mit Steinpilzen 4,90 € Inhalt 250 g/VE 8 Stk./Art.-Nr.: 1270 Fettuccine mit Salbei 4,90 € Inhalt 250 g/VE 8 Stk./Art.-Nr.: 1267 Tagliolini grün – mit Spinat 4,90 € Inhalt 250 g/VE 16 Stk./Art.-Nr.: 1266 Tagliolini weiß und grün 4,90 € Inhalt 250 g/VE 16 Stk./Art.-Nr.: 1271 Tagliolini schwarz mit Tintenfischtinte 4,90 € Inhalt 250 g/VE 16 Stk./Art.-Nr.: 1273 Fettucine mit Trüffel 5,40 € Inhalt 250 g/VE 16 Stk./Art.-Nr.: 2131 5 Getrocknete Pasta aus Hartweizengries mit Ei Bei Papi wird immer noch großen Wert auf handwerkliches Können gelegt. Seit 25 Jahren wird die Pasta hier in Handarbeit und mit Bronzepressen hergestellt. Die Pasta wird langsam bei niedrigen Temperaturen getrocknet. Dies gewährleistet einen geringen Verlust an Nährwerten. Die Pasta wird ausschließlich aus Semola Hartweizen und frisch pasteurisierten Eiern hergestellt. Fettuccine (Bandnudeln) 3,50 € Inhalt 500 g/VE 12 Stk./Art.-Nr.: 1898 Pappardelle (breite Bandnudeln) 3,50 € Inhalt 500 g/VE 12 Stk./Art.-Nr.: 192 Spaghetti alla Chitarra (eckige Spaghetti) 3,50 € Inhalt 500 g/VE 12 Stk./Art.-Nr.: 205 Lasagne Blätter zum vorkochen 3,50 € Inhalt 500 g/VE 12 Stk./Art.-Nr.: 234 Die De Cecco Pasta wird mit echten, äußerst frischen, natürlichen Eiern hergestellt. Diese von synthetischen Farbstoffen absolut freien Eier werden geöffnet, pastorisiert, und werden dann nach einer speziellen Methode mit den anderen Zutaten vermengt. Auf diese Weise erhält man ein besonders dünnes Nudelblatt, genau wie bei hausgemachten Nudeln. Tagliatelle mit Ei Nr. 104 2,90 € Inhalt 500 g/VE 10 Stk./Art.-Nr.: 1189 6 Getrocknete Pasta aus Hartweizengrieß Seit 1886 sucht De Cecco ausschließlich die besten Hartweizensorten aus. Die Körner werden immer in der eigenen De Cecco-Mühle gemahlen. Mit Bronze-gezogenen Teig werden dann die De Cecco-Nudeln ins hergestellt. Dieses Verfahren ist eines der Merkmale der Nudeln, und wird nur noch von wenige angewendet Die Trocknung erfordert eine lange Wartezeit. Heute kann man nicht mehr wie früher die Pasta an der Sonne trocknen, doch wenn man zum gleichen Ergebnis gelangen will, darf man es eben nur nicht eilig haben. Tortiglioni Nr. 23 1,40 € Inhalt 500 g/VE 24 Stk./Art.-Nr.: 1017 Mezzi tufoli Nr. 30 1,40 € Inhalt 500 g/VE 24 Stk./Art.-Nr.: 1020 Penne rigate Nr. 41 1,40 € Inhalt 500 g/VE 24 Stk./Art.-Nr.: 1021 Rigatoni Nr. 24 1,40 € Inhalt 500 g/VE 24 Stk./Art.-Nr.: 1023 Festonati Nr. 22 1,70 € Inhalt 500 g/VE 24 Stk./Art.-Nr.: 1043 Sedani rigati Nr. 57 1,40 € Inhalt 500 g/VE 24 Stk./Art.-Nr.: 1159 Mezze Maniche Nr. 136 1,40 € Inhalt 500 g/VE 24 Stk./Art.-Nr.: 2397 Tufoli Nr. 29 1,40 € Inhalt 500 g/VE 24 Stk./Art.-Nr.: 172 Fusilli Nr. 34 1,40 € Inhalt 500 g/VE 24 Stk./Art.-Nr.: 384 Farfalle Nr. 93 1,80 € Inhalt 500 g/VE 24 Stk./Art.-Nr.: 389 Spaghetti Nr. 12 1,40 € Inhalt 500 g/VE 24 Stk./Art.-Nr.: 434 7 Linguine Nr. 7 1,40 € Inhalt 500 g/VE 24 Stk./Art.-Nr.: 551 Spaghettini Nr. 11 1,40 € Inhalt 500 g/VE 24 Stk./Art.-Nr.: 552 Orecchiette Nr. 91 1,80 € Inhalt 500 g/VE 24 Stk./Art.-Nr.: 835 Mafaldine Nr. 2 1,40 € Inhalt 500 g/VE 24 Stk./Art.-Nr.: 977 Mezze Maniche rigate Nr. 136 1,40 € Inhalt 500 g/VE 24 Stk./Art.-Nr.: 2397 Tagliatelline Nr. 204 2,00 € Inhalt 500 g/VE 10 Stk./Art.-Nr.: 1030 Pappardelle Nr. 201 2,00 € Inhalt 500 g/VE 10 Stk./Art.-Nr.: 1032 Tagliatelle Nr. 203 2,00 € Inhalt 500 g/VE 8 Stk./Art.-Nr.: 760 Paccheri Nr. 125 2,00 € Inhalt 500 g/VE 12 Stk./Art.-Nr.: 1405 Pasta aus Gragnano Die Pasta-Fabrik von Martino stellt Ihre Pasta aus bestem italienischen Hartweizengrieß und Quellwasser aus den Melkern Bergen her. Das Pressen des Teiges durch Bronzeformen und der eigentümliche Trocknungsprozess bei niedrigen Temperaturen verleihen Pasta eine sehr raue Oberfläche und behält den ursprünglichen Weizengeschmack. Spaghetti Nr. 3 1,75 € Inhalt 500 g/VE 24 Stk./Art.-Nr.: 1693 8 Spaghetti Nr. 7 0,99 € Inhalt 500 g/VE 35 Stk./Art.-Nr.: 513 Spaghetti Nr. 5 0,99 € Inhalt 500 g/VE 35 Stk./Art.-Nr.: 1486 Spaghettini Nr. 3 0,99 € Inhalt 500 g/VE 35 Stk./Art.-Nr.: 338 Tortiglioni Nr. 83 0,99 € Inhalt 500 g/VE 30 Stk./Art.-Nr.: 1602 Penne rigate Nr. 73 0,99 € Inhalt 500 g/VE 30 Stk./Art.-Nr.: 2016 Bavette Nr. 13 0,99 € Inhalt 500 g/VE 35 Stk./Art.-Nr.: 2023 Spaghetti Nr. 5 9,49 € Inhalt 5 kg/VE 3 Stk./Art.-Nr.: 2023 Penne Rigate Nr. 73 9,49 € Inhalt 5 kg/VE 3 Stk./Art.-Nr.: 1663 Tortiglioni Nr. 83 9,36 € Inhalt 5 kg/VE 3 Stk./Art.-Nr.: 1222 9 Die Firma Molisana, mit dem Sitz in Campobasso, ist seit mehr als 100 Jahren ein zuverlässiger Garant für schmackhafte und exzellente getrocknete Pasta aus Hartweizengrieß. Orecchiette puglia Nr. 30 1,49 € Inhalt 500 g/VE 24 Stk./Art.-Nr.: 1034 Spaghettini Nr. 10 1,49 € Inhalt 500 g/VE 24 Stk./Art.-Nr.: 128 Spaghetti Nr. 15 1,49 € Inhalt 500 g/VE 24 Stk./Art.-Nr.: 1094 Spaghettoni Nr. 14 b 1,49 € Inhalt 500 g/VE 24 Stk./Art.-Nr.: 324 Spaghetto Quadrato Nr. 1 1,49 € Inhalt 500 g/VE 24 Stk./Art.-Nr.: 1315 Linguine Nr. 6 b 1,49 € Inhalt 500 g/VE 24 Stk./Art.-Nr.: 1453 Farfalle Nr. 66 1,50 € Inhalt 500 g/VE 24 Stk./Art.-Nr.: 1500 Elicoidali Nr. 37 b 1,49 € Inhalt 500 g/VE 24 Stk./Art.-Nr.: 1536 Sedano Quadrato Nr. 43 2,01 € Inhalt 1000 g/VE 12 Stk./Art.-Nr.: 831 Ditali Nr.
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  • The Folk's Folly Story
    MEMPHIS ’ O N LY LO C AL LY OWNED & O PE R ATE D PRIME STEAK HOUSE FOR OVER 40 YEARS The Folk’s Folly story began in 1977 with unconventional origins, as the best stories often do. Native son Humphrey Folk, Jr. was a prominent and shrewd developer, whose hard work carried him all over the country, cultivating his sincere appreciation of food and fine wine, as he was always an advocate of mixing business with pleasure. Undaunted by a complete lack of restaurant or culinary experience, he decided to convert a quaint and intimate house into a small eatery. His peers offered little encouragement as they quoted dismal restaurant success rate statistics, so he added the word “folly” (defined as “an unwise investment or expenditure”) to his own name, Memphis’ Original Prime Steak House was born. Business boomed and the restaurant became a popular stop among locals. Humphrey began giving coveted gift packages of prime steaks to his associates in the construction industry, and as requests that steaks be retailed for home consumption increased, the restaurant expanded again in 1989 to include The Prime Cut Shoppe, offering take- home or overnight delivery of our USDA Prime selections. With only a gentleman’s handshake to signify agreement, famed local restaurateur Thomas Boggs became managing partner in 2003. Thomas’ contagious enthusiasm and expertise in the restaurant industry built the bridge for continued success for the next generation. While both Humphrey and Thomas have since deceased, Folk’s Folly Prime Steak House remains a family affair. Thomas’ eldest daughter Lauren McHugh Robinson is the CEO and managing partner alongside her sisters Ashley Boggs Robilio and Samantha Boggs Dean.
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  • Wholesale Price List February 2019
    1 Wholesale Price List February 2019 www.tenutamarmorelle.com [email protected] Tel: 01189 298480 Vincent: 07535 286028 Nick: 07788 730499 Mike: 07432 542666 1650 Arlington Business Park, Theale, Reading, RG7 4SA 2 Contents Page Page Products 3 Extra Virgin Olive Oil 4-11 Balsamic Vinegar 12-15 Truffle Products 17-18 Gluten Free Pasta 19-24 Pasta Selection 25-26 Fresh Pasta 27 Pasta Sauces 28 Rice, Risotto & Porcini Mushrooms 29-30 Pasta Jars & Gift Items 31-36 Vegetable Antipasti 37-43 Parma Ham, Salami etc 44-49 Prosecco, Wine, Liqueurs & Italian Craft Beer 50-52 Nougat & Caramelised Nuts 3 ZERO Extra Virgin Olive Oil 2016 New York International Olive Oil Competition Produced from our 600 century old olives trees located at our family farm in Puglia Southern Italy. ZERO was awarded 2 Gold Stars in the prestigious Great Taste Awards in 2014. Winner of Gold Award at the 2016 New York International Olive Oil Competition where over 820 olive oils from 26 countries were evaluated by an international jury of experts. We harvest directly from the trees onto nets so the olives never touch the ground and cold press the same day to ensure the best quality olive oil, with all the health benefits. No additives, 100% natural and unfiltered. ZERO Extra Qty Per Code Barcode Virgin Olive Oil Carton ZERO100 100ml 25 5060454340027 ZERO500 500ml 12 5060454340034 ZERO3000 3 Litre Tin 4 5060454341666 ZERO5000 5 Litre Tin 4 5060454340744 4 Classic Balsamic Vinegar Made using the battery system where the vinegar moves to a smaller barrel each year.
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  • Antipasti Primi Secondi
    Antipasti To us Italians, un antipasto is the first part of a traditional Italian meal. Pick one for all, order a few to share, or choose one for each person! BISTECCONE INSALATA di Rucola Classic Italian cuts, served with crispy potatoes and arugula Arugula, lemon, extra virgin olive oil, Parmigiano Reggiano® DOP | 11 It's difficult to be simple! FEGATINI di Pollo • Per Due | For Two • Housemade chicken liver mousse, onion agrodolce, grilled bread | 10 TAGLIATA Sliced American wagyu steak | 36 COSTATA SALUMI E FORMAGGI MISTI DRY AGED 30-DAYS Assortment of artisanal cheese and salumi | 17 FILETTO PORCINI RUBBED 10 oz • Beef tenderloin | 55 32 oz • Bone-in ribeye | 105 INSALATA di Barbabietole Roasted beets, robiola cheese, pickled red onion, fennel, pistachio | 12 POLPO Charred Spanish octopus, fingerling potatoes, celery, olives, pickled chilis| 21 CONTORNI Seasonal side dishes BOCCONCINI CAROTA E CAVOLETTI Housemade fresh mozzarella, honeycrisp apples, squash, walnuts, saba | 14 PISTACCHIO DI BRUXELLES Roasted tri-color carrots, Brussels sprouts, lemon, pistachio pesto Parmigiano Reggiano® DOP VINO & COCKTAILS PATATE BROCCOLI Crispy potatoes, caramelized onion, Roasted broccoli, garlic, Dine like an Italian with a glass of vino! parsley, lemon anchovy, chili flake Flip the menu to see our wine and cocktail list. 8 each | 3 for 18 Primi Secondi The first full course, il primo is a plate of pasta or grains. This course is served The second course, il secondo includes options of simply-prepared meats, hot and meant to be heartier than l'antipasto but lighter than il secondo. poultry or seafood, often accompanied by grilled or roasted vegetables.
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