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JUNE in the KITCHEN THURSDAY JUNE 1St / 11:30Am - 1:30Pm 65€ Meat Course Modern Italian Meat Revisited Pork Skewers with Licorice with Sautéed Spinach

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JUNE in the KITCHEN THURSDAY JUNE 1St / 11:30Am - 1:30Pm 65€ Meat Course Modern Italian Meat Revisited Pork Skewers with Licorice with Sautéed Spinach JUNE IN THE KITCHEN THURSDAY JUNE 1st / 11:30am - 1:30pm 65€ Meat course Modern Italian Meat Revisited Pork skewers with licorice with sautéed spinach FRIDAY JUNE 2nd / 11:30am - 1:30pm 65€ Pasta Course vegetarian recipe Authentic Handmade Pasta Handmande Tuscan pici “all’aglione“ with breadcrumbs and Tuscan pecorino cheese FRIDAY JUNE 2nd / 7:00pm - 9:00pm 65€ Pasta Course Regional recipes with Modern Twist: Toscana Handmade cappellacci stuffed with Chianina beef served with a dried tomato pesto and Pienza pecorino cheese SATURDAY JUNE 3rd / 11:30am - 1:30pm 65€ Pasta Course Handmade cavatelli cacio (cheese) and pepper with canestrato pecorino and squids marinated in lime SUNDAY JUNE 4th / 7:00pm - 9:00pm 65€ Meat course Regions of Italy Modern Meat recipes: Toscana Chicken legs and chicken tighs “”alla cacciatora”” SUNDAY JUNE 11th / 7:30pm - 9:30pm 65€ Pasta Course vegetarian recipe Authentic Handmade Pasta Handmade spaghetti alla chitarra with pesto alla genovese FRIDAY JUNE 16th / 11:30am - 1:30pm 65€ Pasta Course vegetarian recipe Traditional Regional Recipes: Puglia Handmade whole wheat orecchiette with a sauce made of asparagus, date tomatoes and burrata cheese FRIDAY JUNE 16th / 7:30pm - 9:30pm 65€ Pasta Course Italian Pasta Making Revisited Handmade basil tagliolini with a sauce made of the “”fish of the day””, capers and olives SUNDAY JUNE 18th / 11:30am - 1:30pm 65€ Pasta Course vegetarian recipe Traditional Italian Recipes Handmade tagliatelle with zucchini, zucchini flowers and mint SUNDAY JUNE 18th / 7:00pm - 9:00pm 65€ Pasta Course vegetarian recipe Traditional Regional Recipes Handmade tortelli stuffed with potatoes and served with tomato sauce FRIDAY JUNE 23rd / 11:00am - 1:00pm 65€ Pasta Course vegetarian recipe Italian Pasta Making Revisited Handmade red ravioli stuffed with burrata cheese with a basil and almond sauce SATURDAY JUNE 24th / 11:30am - 1:30pm 65€ Pasta Course Italian Pasta Making Revisited Handmade fusilli with fava beans and Savigni finocchiona (pork) scented with mint SUNDAY JUNE 25th / 7:30pm - 9:30pm 65€ Italian cuisine Traditional Italian Risotto Recipes Risotto with saffron, Tuscan soprassata (pork) crumbles and lemon oil THURSDAY JUNE 29th / 11:30am - 1:30pm 65€ Pasta Course Italian Pasta Making Revisited Handmade black-ink squid tagliolini with a sauce made of calamari and pieces of fresh tomatoes marinated in mint THURSDAY JUNE 29th / 7:30pm - 9:30pm 65€ Pasta Course vegetarian recipe Traditional Italian Recipes: Lazio Handmade chitarra spaghetti with cheese and pepper FRIDAY JUNE 30th / 11:30am - 1:30pm 65€ Pasta Course vegetarian recipe Regional Recipes with a Modern Twist: Molise Handmade cavatelli cacio (cheese) and pepper with Canestrato pecorino and squids marinated in lime FRIDAY JUNE 30th / 7:30pm - 9:30pm 65€ Pasta Course vegetarian recipe Traditional Regional recipes: Liguria Handmade fusilli with pesto alla genovese The new Lorenzo de’ Medici Cooking School, located inside the Central Market in Florence, is offering a new experience to all those who love food. Participants will work directly with the ingredients of the ”Artisans of Taste”. In addition to the practical aspects of the cooking and food preparation, chefs will share their passion for food together with the importance of top-quality ingredients and their nutritional values. Everyone can participate in our classes, even those who don’t have experience. Cucina Lorenzo de’ Medici @cucinalorenzodemedici www.cucinaldm.com Cucina Lorenzo de’ Medici [email protected] WWW.CUCINALDM.COM +39 334 304 0551.
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