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Barano-Events-Pack-22818.Pdf Barano owes it’s thoughtfully designed interior to home studios, the award winning, Brooklyn based interior design team With Barano, home focused on creating a dining atmosphere where old-meets-new, complimenting chef DiMeglio’s cooking style FAMILY STYLE $55/GUEST ANTIPASTI PASTA CHOICE OF THREE CHOICE OF TWO +3/GUEST FOR EACH ADDITIONAL PASTA +5/GUEST FOR EACH ADDITIONAL PASTA ANTIPASTO SPAGHETTI ALLA CHITARRA Mozzarella, Prosciutto di Parma, Verdure Alla Pummarola, Basil, Chili, Parmigiano MEATBALLS CACIO E PEPE 21-Day Dry-Aged Beef, Herb Ricotta Black pepper, Pecorino Romano ARANCINI DUO RAVIOLI Red Wine, Smoked Pecorino, Fonduta, Mushrooms, Maitake Oregano Aioli Brown Butter, Sage, Aged Balsamic CHARRED CAULILINI SAFFRON GIGLI Bagna Cauda, Anchovies, Persian Saffron, Calabrian Honey, Lemon, Parsley, Bread Crumbs Pecorino, Black Pepper EGGPLANT PARM BUCATINI CARBONARA Breaded Graffiti Eggplant, Tomato, Guanciale, Broccoli Rabe, House Mozzarella, Parmigiano Pecorino, Fried Farm Egg BRUSSELS SPROUT SALAD RICOTTA AGNOLOTTI Roasted + Raw Brussels Sprouts, Prosciutto, Parmigiano, Chives Pear Mostarda, Ricotta Salata CAVATELLI BABY TUSCAN KALE SALAD Homemade Heritage Pork Sausage, Crispy Parmigiano, Broccoli Rabe, Roasted Garlic, Semolina Pane Fritto, Pecorino Stagionato Giardiniera Vinaigrette GNOCCHI AL FORNO ARTICHOKE ADD +10 Lemon Bread Crumbs, Parsley, Pecorino House Mozzarella, Parmigiano Reggiano, Winter Black Truffles MENU ADDITIONS ADD ON TO ANY FAMILY STYLE MENU PIZZA PIATTI OFF MENU 10/GUEST 15/GUEST 25/GUEST CHOICE OF TWO CHOICE OF TWO PER SELECTION MARGHERITA LAMB OSSO BUCO HERITAGE Tomato, Mozzarella, Basil Chickpea Farinata, PORK Tuscan Kale TOMAHAWK Jimmy Nardello Peppers ‘NDUJA Ricotta, CHICKEN AL FORNO PORCHETTA Mozzarella, Oven Roasted Half Chicken, Slow Roasted, Calabrian Honey, Potatoes, Cipollini Onions, Garlic, Herbs Tomato Carrot Purée, Rosemary WHOLE DUCK BRUSSELS SPROUT WHOLE BRANZINO Burnt Orange, Speck, Broccoli Rabe, Rosemary Jus Robiola Due Latte, Pickled Fresno, Parmigiano, Charred Lemon, 30 DAY DRY AGED Pomegranate Mostarda Salsa Verde BONE-IN RIB-EYE Wood Fire Smoked + Grilled SIDES DESSERT $4/GUEST $7/GUEST $12/GUEST FOR ALL SIDES $10/GUEST FOR DESSERT TASTING CORTINI DOLCE CHARRED BROCCOLI RABE ITALIAN COOKIES Rainbow + Pignoli ROASTED POTATOES WITH ROSEMARY GARLIC AND HERBS CANNOLI Ricotta, Candied Fruit, Dark Chocolate LOCAL RAINBOW SWISS CHARD WITH PICKLED STEMS TORTA CAPRESE GRILLED SEASONAL VEGETABLES Fine & Raw Dark Chocolate Almond Tart, Anglaise WOOD ROASTED MUSHROOMS ODDFELLOWS ICE CREAM Seasonal Flavors FOUR COURSE PRIX FIXE $75/guest [select one from each section] PIATTINI CHICKEN LIVER MOUSSE Hibiscus Lemon Marmellata, Green Almonds, Carta di Musica OCTOPUS Farro, Mint Pesto, Celery, Pickled Radish, Pine Nuts BABY TUSCAN KALE SALAD Crispy Parmigiano, Semolina Pane Fritto, Giardiniera Vinaigrette PASTA SPAGHETTI ALLA CHITARRA Alla Pummarola, Basil, Chili, Parmigiano CACIO E PEPE Black pepper, Pecorino Romano SAFFRON GIGLI Calabrian Honey, Pecorino, Black Pepper PIATTI LAMB OSSO BUCO Chickpea Farinata, Tuscan Kale ROASTED CHICKEN Half Chicken, Potatoes, Cipollini Onions, Rosemary WHOLE BRANZINO Broccoli Rabe, Pickled Fresno, Charred Lemon, Salsa Verde DOLCE CANNOLI Ricotta, Candied Fruit, Dark Chocolate TORTA CAPRESE Fine & Raw Dark Chocolate Almond Tart, Calabrian Anglaise BEVERAGE PACKAGES BEER AND WINE BEER AND WINE 1 Draft Beer House Red House White FIRST HOUR $18 / GUEST EVERY HOUR AFTER $14 / GUEST WELL WELL OPEN BAR Well Liquor 1 Draft Beer House Red House White FIRST HOUR $26 / GUEST EVERY HOUR AFTER $22 / GUEST PREMIUM PREMIUM OPEN BAR Premium Liquor 3 Signature Cocktails One Draft Beer House Red House White FIRST HOUR $30 / GUEST EVERY HOUR AFTER $26 / GUEST SUPER PREMUIM SUPER PREMIUM OPEN BAR Top Shelf Premium Liquor Signature Cocktails All Draft Beers House Red House White FIRST HOUR $50 / GUEST EVERY HOUR AFTER $30 / GUEST CANAPÉS PASSED CANAPÉS ARANCINI Pesto and Mozzarella MUSHROOM PIZZA BIANCA Farro Sourdough, Sea Salt, Oregano CHARRED TOMATO AND BASIL PIZZA BIANCA Farro Sourdough, Sea Salt, Oregano, Onion MINI PROSCIUTTO PANINI Stracciatella, Giardinera MINI EGGPLANT PARM PANINI Mozzarella, Tomato, Parmigiano Reggiano GRILLED BRANZINO Broccoli Rabe Pesto, Fresno Chiles ROASTED OCTOPUS Farro. Radish SHRIMP SKEWERS Honey, Rosemary SMOKED SALMON Pickled Red Onion, Baby Potato PROSCIUTTO ON GRISSINI 24 Month Zuarina Prosciutto from Parma, Italy RICOTTA CROSTINO Chestnut Honey, Figs STRACCHINO CROSTINO Peppers MASCARPONE CROSTINO Spice Roasted Pear, Balsamic BABY BEETS Stracciatella, Fermented Horseradish Crema, Sourdough ROTISSERIE CHICKEN SALAD Grilled Semolina Bread CHOICE OF FIVE CHOICE OF TEN 1/2 HOUR - $17 / PER GUEST 1/2 HOUR - $35 / PER GUEST 1 HOUR - $35 / PER GUEST 1 HOUR - $70 / PER GUEST 2 HOUR - $60 / PER GUEST 2 HOUR - $130 / PER GUEST STATIONS DINING STATIONS CRUDITÉ Asparagus, Endive, Celery, Broccoli, Peppers, Tomatoes, Dipping Sauces $15 / PER GUEST VEGAN ANTIPASTO Pizza Bianca, Italian Humus, Giardiniera, Caponata, Wood Fired Olives $20 / PER GUEST ANTIPASTO Stracciatella, Salted or Smoked Mozzarella Prosciutto di Parma, Verdure [Choice of Two Cheeses] $25 / PER GUEST WHOLE ROASTED PIG Spit Roasted Local Piglet, Seasonal Vegetables $700 R AW BAR Shrimp, Oysters, Clams, Crab Claws Classic Mignonette, Fresh Horseradish, Cocktail Sauce $700 DESSERT STATION Cannoli, Torta Caprese, Limoncello Semifreddo, Rainbow Cake $12 / PER GUEST BRUNCH BUFFET $35/guest PIATTINI [choice of two] MIXED GREEN SALAD Tomatoes, Charred Lemon Vinaigrette, Parmiggiano CHICKEN LIVER MOUSSE Hibiscus Lemon Marmellata, Green Almonds, Carta di Musica LITTLE GEM LETTUCE Charred Apple+Raisin Purée, Herb Vinaigrette, Bread Crumbs, Smoked Cured Hen Egg ANTIPASTO Stracciatella, Salted or Smoked Mozzarella, Prosciutto di Parma, Verdure, Pizza Bianca BARANO GRANOLA Sheep’s Milk Yogurt, Honey MAINS [choice of three] SEMOLINA PANCAKES BUCATINI CARBONARA Lemon Curd, Berries, Vermont Butter, Maple Syrup Guanciale, Broccoli Rabe, Pecorino, Fried Farm Egg BENEDETTO SAFFRON GIGLI Poached Farm Eggs, Prosciutto di Parma, Calabrian Honey, Pecorino, Black Pepper Rosemary Biscuits, Radicchio, Calabrian Honey SPAGHETTI ALLA CHITARRA Alla Pummarola, Basil, Chili, Parmigiano SCRAMBLED EGGS Local Farm Eggs FRITTATA PIZZA Farm Eggs, Guanciale, Onions, Pecorino, Nutmeg MINI FRITATAS MARGHERITA Local Farm Eggs, Seasonal Vegtables, Parmesan Tomato, Mozzarella, Basil SIDES [choice of three] HOME FRIES CRUDITÉS CHICKEN APPLE SAUSAGE SEASONAL FRUIT BACON TOA ST MUFFINS & BISCUITS BAGELS BRUNCH PRIX FIXE $35 / guest [select three from each section] PIATTINI ARTICHOKE PIZZA BIANCA Lemon Crumbs, Farro Sourdough, Pecorino Sea Salt, Oregano, Italian Hummus ANTIPASTO LITTLE GEM LETTUCE Charred Persimmon, Herb Vinaigrette, Stracciatella, Salted or Smoked Mozzarella, Smoked Cured Hen Egg Prosciutto di Parma, Verdure [PICK 2 MOZZARELLAS] SEASONAL FRUIT Prosecco, Demerara, Mint GRANOLA PARFAIT Greek Yogurt, Honey, Mint, Berries PIATTI SEMOLINA PANCAKES BARANO EGG SANDWICH Lemon Curd, Maple Syrup, Two Scrambled Farm Eggs, Proscuitto, Vermont Butter, Berries Giardiniera, Grilled Onion, Bomba on Pizza Bianca BUCCATINI CARBONARA BENEDETTO Guanciale, Broccoli Rabe, Pecorino, Fried Farm Egg Poached Farm Eggs, Prosciutto di Parma, Rosemary Biscuits, Radicchio, Calabrian Honey SAFFRON GIGLI Calabrian Honey, Pecorino, Black Pepper FRITTATA PIZZA Farm Eggs, Guanciale, Onions, Pecorino, Nutmeg SPAGHETTI ALLA CHITARRA Alla Pummarola, Basil, Chili, Parmigiano MARGHERITA Tomato, Mozzarella, Basil COCKTAILS SIDES $20/guest per hour $5/guest per side $16/guest for all sides APEROL SPRITZ BACON Prosecco, Aperol, Antica Torino HOME FRIES MIMOSA HONEY PECORINO BISCUIT Prosecco, Orange Juice, Curacao MUFFINS BLOODY MARRY Apple, Rasin, Carrot Rye Vodka, Tomato, Lime, Spiced Zucchini House Blended Seasonings Coffee Coffee Cake DOLCE CANNOLI TASTING Ricotta, Candied Fruit, Cannoli, Torta Caprese, Dark Chocolate Lavender Panna Cotta $5/guest $10/ guest.
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