Spicy Cucumber Banchan 6 yellow wax beans & sesame Salanova Dipping Lettuce 6 green goddess & everything seed brioche crunch Whole Grain-Tomarashi Pancakes 8 apple & fennel

Sturgeon Caviar Potato Cloud 12

Charred Broccoli & Delicata Squash Salad toasted pepitas, tahini chili vinaigrette 14 Blistered Shishito Peppers Smoked Local Albacore Tuna cashew crema & salsa seca 12 castelvetrano olives, pine nut & egg bottarga 16 Multi-grain ‘Farrotto’ Manila Clam ‘Cocteles’ whipped ricotta & mushroom conserva 15 tomato vinaigrette, cucumber & avocado with la palma blue corn tortilla chips18 Tempura Zucchini & Burrata hazelnut & golden balsamic 16

Black Garlic Pork Ribs black sesame & scallion 18

Sweet Corn Mochi ricotta salata, lime & chili 23

Steamed Black Cod for two to four people mole rojo, yellow eye beans, ‘Ice Cream’ Sandwich habanada peppers 32 crème fraîche ‘ice cream’, Fried Black Cod Tails chamomile macaron & soy-butter-meyer lemon glaze 65 CA State Bird with Provisions blueberry compote 12 wolfe ranch buttermilk fried quail from brent 32 The Progress BBQ Duck Bittersweet Chocolate Tart half liberty farms duck, spicy peanut fried fig preserves, toasted coconut cream rice & smoked chile vinegar 70 Squid Ink Cavatelli & lime zest 12 clams, ctopus, squid & tomato-kale ragout 32 ‘World Peace’ Peanut Milk Grilled Prather Ranch Beef muscovado sugar 3 roasted turnips, prunes & 7 pepper bordelaise 34 Double Chocolate Cookie 3

6% will be added to each check to support SF employer mandates //consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness COCKTAILS WINE LIST SUMMER SIPPER 13 GLASS / BOTTLE haus x state bird apéritif, gin, cucumber SPARKLING 16 80 SUNNY JIM Chardonnay, Domaine Désiré Petit, Cremant du Jura, France MV 13 16 80 gin, pineapple, vanilla & splash of seltzer Cabernet Franc, Château de Brézé Brut Rosé, Crémant de Loire, Loire Valley, France MV Chardonnay, Étienne Calsac, L’échapée Belle,1er Cru Blanc de Blancs Extra-Brut, Champagne, France MV 110 THE REMEDY 13 Chardonnay, Michel Fallon, Ozanne, Grand Cru Blanc de Blancs, Champagne, France MV 275 mezcal, smoked ginger, honey, lemon, Pinot Noir, Valentin Zusslin Brut Rosé Zero, Crémant d’Alsace, France NV 100 jalapeño WHITE EASY PICKINS 13 Riesling, DönhoffTrocken , Nahe, Germany 2018 15 75 tequila, green gage plum, peach-chile Grüner Veltliner, Ott Fass 4, Wagram, Austria 2014 14 70 16 80 shrub, lime Albariño, Keep, Lost Slough Vineyard, California 2015 Hárslevelű, Kikelet Birtok, Tokaj, Hungary 2017 15 75 MARTINI 13 Chardonnay, Tyler, Santa Barbara, California 2018 15 75 choice of gin or vodka, Rebula, Kabaj, Primorska, Slovenia 2015 skin-fermented 17 85 vermouth, smoked castelvetrano olive Melon de Bourgogne, Louis Métaireau, Muscadet Sèvre et Maine, Loire Valley, France 2018 52 juice, rosemary oil Vermentino, Ryme Cellars Hers, Las Brisas Vineyard, Carneros, California 2017 65 Riesling, Forge Cellars, Sunrise Hill Vineyard, Finger Lakes, New York 2018 68 MANHATTAN 13 Riesling, Riesling, Müller-Catoir, Gimmeldinger Mandelgarten Spätlese, Pfalz, Germany 2017 110 black butter bourbon, vermouth, bitters Sauvignon Blanc, Glatzer, Schüttenberg, Carnuntum, Austria 2016 68 68 UME & YOU 13 Falnghina/Biancolella, Marisa Cuomo, Ravello Bianco, Campania, Italy 2016 68 japanese whisky, umeboshi, Fiano, West of Temperance, Due Ponti Vineyard, Santa Clara Valley, California 2017 70 green tea syrup & grapefruit Chenin Blanc, Château de Brézé, Clos du Midi, Saumur, Loire Valley, France 2018 Chenin Blanc, Eric Morgat Fides, Savennieres, Loire Valley, France 2015 120 BEER & CIDER Chardonnay, Chanin, Bien Nacido, Santa Maria Valley, California 2016 95 150 DRAFT Chardonnay, Hubert Lamy La Princée, Saint Aubin, Burgundy, France 2016 Fort Point Brewing KSA 8 ROSÉ 14 70 Ghost Town Brewing Woe DIPA 9 Cabernet Franc, Thibaud Boudignon, Loire Valley, France 2018 54 Craftsman Cuvee de Masumoto Pinot Noir, Eden Rift Estate, Cienega Valley, California 2018 105 Oak aged sour with peaches & Mourvèdre Blend, Domaine Tempier, Bandol, France 2018 nectarines 10 RED BOTTLES & CANS Gamay, Pierre Cotton, Beaujolais, France 2018 18 90 Sante Adairius Grass City IPA 16oz 10 Cabernet Franc, Château de Villeneuve, Saumur Champigny, Loire Valley, France 2017 16 80 Nerello Mascalese/Cappuccio 15 75 The Rare Barrel , Benanti, Etna Rosso, Sicily 2016 Ensorcelled 55 16 80 oak aged dark sour w/ raspberries, Mencía, César Márquez, Parajes, Bierzo, Spain 2017 15 75 cocao nibs & vanilla beans 750ml Heritage Blend, Bedrock Wine Co., Bedrock Vineyard, Sonoma County, California 2018 Persan, Quenard Les 2 Jean, Savoie, France 2018 68 Lassen Irvine Orchards 21 Kékfrankos, Peter Wetzer, Soproni, Hungary 207 68 Dry Cider 500ml Gamay, Arnot-Roberts, El Dorado, California 70 Gamay, Marcel Lapierre, Juliénas, Beaujolais, France 2018 80 NON-ALCOHOLIC Pinot Noir, Lioco, Laguna, Sonoma Coast, California 2017 75 HOUSE SODA lilikoi sunrise 6 Pinot Noir, Peay Vineyards, Sonoma Coast, California 2017 98 Pinot Noir, Domaine de la Cras, Le Cras, Coteaux de Dijon, Burgundy, France 2016 135 FENTIMANS GINGER BEER 5 Nerello Mascalese, Tenute delle Terre Nere, Calderara Sottana, Sicily, Italy 2015 160 Syrah, Keep, Kahn Vineyard, Napa Valley, California 2016 90 SPARKLING WATER 8 Nebbiolo, Manzone, Bricco San Pietro Fraschin, Barolo, Piedmont, Italy 2013 94 Zinfandel Blend, Bucklin Ancient, Old Hill Vineyard, Sonoma California 2016 68 FRENCH PRESS COFFEE 8 Tempranillo, Remelluri Reserva, Rioja, Spain 2012 90 Cabernet Sauvignon, Dyer Vineyards, Diamond Mountain, Napa, California 2005 120 HOT TEA 8 DESSERT Sauvignon Blanc/Semillon, Oro Puto Late Harvest, Napa Valley, California 2015 20 Tawny Port, Niepoort 20 Year, Duoro, Portugal MV 18 corkage policy (per 750mL): $50 for the first bottle, $100 for the second & $150 for the third