apps MANDU beef & pork, shrimp, or veggie dumplings. steamed or pan-fried | 9 ​ VG SUMMER SALAD ​ endive, pickled shallots, citrus, roasted garlic-yuja dressing | 9 ​ VG DOTORI MUK SALAD a​ corn jelly, heirloom tomato, mama lee’s pickles, soy vinaigrette | 11 V ​ ALBAP ​ chilled mixed grains, sesame leaf, tomatoes, trout roe | 13 G ​ HWE ​ scallop crudo, dongchimi brine, shiso oil, puffed quinoa | 14 ​ ​ PA JEON mixed seafood pancake, scallion, korean peppers | 11 G ​ KFC ​ double-fried chicken wings, spicy garlic glaze | 9 ​ mains VG DOLSOT BIBIMBAP ​ rice, assorted chilled veggies, bulgogi, egg | 17 ​ GAJI BOKUM roasted eggplant, pork belly, crispy rice cakes | 22 VG​ CHAP CHAE ​ sweet potato noodles, brisket, spinach, mushrooms | 18 ​ V DDUKBOKGI ​ chewy rice cakes, gochujang, onion, bulgogi | 19 ​ GALBI sweet soy-marinated short rib, rice, ssam, sweet potato ssamjang | 32 ​ DAK JJIM chili braised chicken thighs, potatoes, onion | 22 ​ DURU JJIGEE gochujang marinated pork belly, kimchi, rice cakes, tofu | 26 ​ JORIM spiced rockfish, braised radish, perilla kimchi | 25 ​ KIMCHI JJIGAE kimchi stew, braised pork shoulder, tofu | 19 ​ SOON DOOBU soft tofu stew, shrimp, scallops, clams, soft egg | 22 ​ V DDUK MANDU GUK ​ beef broth, beef & pork mandu, rice cakes | 19 ​ banchan G VG V kimchi ​ | 3 brussels sprout kimchi ​ | 4 soy-pickled radish ​ | 4 ​ V VG ​ V​ G pickled cucumbers ​ | 3 water radish kimchi ​ | 4 seaweed muchim ​ | 4 ​ VG ​ ​ seasoned bean sprouts ​ | 3 ​

*our standard banchan set (kimchi, spiced cucumbers, sesame-seasoned bean sprouts) will accompany all orders containing a main

V: These items can be made vegetarian G: These items can be made gluten free ​ ​ ​ ​ ​ ​ desserts KKWABAEGI twisted donut, cinnamon sugar, blueberry coulis, ricotta cream | 8 ​ G BANANA PUDDING ​ banana cremeux, banana chips, tapioca pearls, coffee drizzle | 8 ​ ​ GELATO OR SORBET crystalized ginger gelato or roasted plum sorbet | 6 ​ Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

beers BOTTLES | 7 DRAFTS | 8 ​ ​ kloud upland brewing - champagne velvet pilsner kirin ichiban dc brau - joint resolution hazy IPA kirin light jailbreak - the infinite amber ale hite right proper - diamonds, fur coat, champagne bon viv pear elderflower spiked seltzer berliner weisse soju, etc BY THE BOTTLE | 18 SOJUTINIS | 8 charm, rice distilled aloe, grape, mandarin, yogurt saan, sweet potato and green tea extract chamisul fresh, charcoal filtered emperor, rice and sweet potato makgeolli, sparkling rice wine wines RED WHITE sensible tempranillo, es.’15 | 11/42 la marina côtes de gascogne, fr.'18 | 10/38 ​ ​ ​ ​ ​ ​ partridge mendoza malbec, ar.’18 | 11/42 punzi friuli pinot grigio, it.’19 | 10/38 ​ ​ ​ ​ ​ coeur de terre pinot noir, or.’15 | 13/50 ‘grooner’ grüner veltliner, at. ‘18 | 11/42 ​ ​ ​ ​ ​ ​ requiem cabernet sauvignon, wa.’17 | 14/54 monterey chardonnay, ca. ‘15 | 13/50 ​ ​ ​ ​ ​ kermit lynch côtes du rhône, fr. ‘17 | 11/42 red newt riesling, ny. ‘17 | 11/42 ​ ​ ​ ​ ​ ​

ROSE SPARKLING domaine bellevue touraine rose, fr.’19 | 12/46 chandon sparkling rose, ca. NV | 13/65 ​ ​ ​ ​ ​ villa des agnes rose, fr. ‘17 | 11/42 grandin cuvée prestige brut, fr. NV | 10/45 ​ ​ ​ ​ cocktails FLOAT ON | 13 strawberry-infused soju, negroni reduction, blood orange soda, vanilla bean ice cream

JOHN COUGAR WATERMELON CAMP | 13 fresh watermelon, lychee syrup, sparkling wine, frozen watermelon cube

SMOKEY KOREAN | 13 el silencio mezcal, gochugaru tonic, dolin rouge vermouth

HOGWASH | 13 bacon-washed buffalo trace bourbon, b&b, peach bitters

MOSCOW MULE | 13 ketel one, ginger, lime, house-made ginger beer