destinations & upgrades

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11. otsu * erfurt * kandy ● manila havana milazzo lanzhou ayacucho market price price market koh samui santa maria judah street judah street spring 2015 spring 2015 hodo soy beanery ● global lunch lunch global chicken breast breast chicken chicken breast and chicken breast and chicken breast tuna, seared rare and grilled skirt steak grilled skirt steak ask for vegetarian options served with thai chilies, grilled tiger prawns mary’s mary’s grilled fish of the day grilled fish of the icy soy, ginger & & sesame icy soy, ginger with basil, bananas, opal ilies, served with steamed sriracha and fried garlic - with grilled skirt steak steak - with grilled skirt d sweet pepper coulis, d sweet tangy roasted tomatillo sauce sauce tomatillo roasted

poblano, tomato and onion poblano, tomato and seared peppered ahi tuna mary’s air chilled mary’s spicy coconut curry with chicken, oriental long beans, thai eggplants, oriental long beans, pan sautéed - with grilled with vegetables, scallion and lemon = vegetarian / - - with grilled grilled topped with a miso-sesame drizzle - brown rice substitution add one dollar dollar one add substitution - brown rice ● * baby spinach and lentil salad with roasted salad with roasted baby spinach and lentil chipotles, ginger and cilantro, chipotles, ginger served with - & local organic products squash, straw mushrooms, kaffir lime leaves squash, straw mushrooms, kaffir dressing, topped with pan sautéed tofu sautéed with pan topped dressing, sautéed onions and cuban avocado salad rice and fresh shaved young coconut crème fraiche and house-madespätzle sautéed prawns, chicken, chinese sausage & cold buckwheat noodle salad with cucumber, noodle salad cold buckwheat filipino style stir fried rice noodles tossed with style stir filipino garlic, with peppered ahi roasted cherry tomato, sofrito tomato-garlic onions, avocado and yam chips cuban style fried rice with black beans, plantains, and fresh cilantro, served with jasmine rice size orders with seasonal sweet lettuces squid ink tagliolini with shrimp, calamari, mussels, with shrimp, squid ink tagliolini whenever available and affordable, we use: scallion, cilantro and a sp scallion, cilantro day and quinoagrilled fish of the with ancho cakes german style beef biergulasch with wild mushroom, german style beef biergulasch with wild mushroom, fresh egg noodles stir fried with ginger, scallion and fried with fresh egg noodles stir sri lankan style chicken curry sri lankan style chiles, served with roaste the following items are available as reduced - sustainablewild and farmed fish/seafood products cilantro and poached farm egg, aromatic leaves curry & red ch pancit bihon - - meat and poultry free of growth hormones and antibiotics thai style rice with chicken, ginger, chinese celery,thai style rice congee with chicken, ginger,

5

7.

5

11 8.

5

5

. soup with black leaf kale, 1 10. small

olive oil and served with garlic 6

zucchini, potato and cannellini 4 / evo salsa, chipotle olive oil with garlic and olive oil with or 9

5 large

7. 6

9

8.75% ca sales tax

thai style spicy squid salad shallot, with spicy thai style

- 9

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5 ● - indonesian crispy pastry with minced beef, crispy pastry with minced - indonesian

. goat cheese, toasted hazelnuts and balsamic- ●

8

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● korean scallion pancakes with scallop, prawn, korean scallion pancakes with scallop, ●

● yum pla muk muk pla yum

- hearty vegetable and bread and vegetable - hearty chenel ก ึ www.pomelosf.com www.pomelosf.com all prices subject to inner sunset inner sunset 415 731 6175 92 judah street (at 6th ave.) san francisco, ca 94122 dinner nightly at 5:30 lunch monday-friday 11:30 - 2:00 visit our other location noe valley 1793 church street (at 30th st.) san francisco, ca 94131 415 285 2257 dinner nightly at 5:30 brunch saturday & sunday 10:00 - 2:30 available for private parties we are happy to accept cash, visa, mastercard, american express - max. two cards/party - sorry, no personal checks

ํ าปลาหม

crostini beans, drizzled with extra virgin savoy cabbage, carrot, leek, ginger, lemon grass, mint, cilantro, lime and chilies ginger, lemon grass, mint, cilantro, lime strasbourg peasant bread with butter ribollita suwa awase miso soup with fresh gourmet & scallion mushrooms, tofu aosta ragù baked polenta and gourmet mushroom with madeira and cream ribolla tuban martabak telur egg and shallot ulsan pa- - cabo san lucas fish, tacos with grilled two handmade soft corn mango shredded cabbage, filipino style spicy sizzling tofu with chili peppers, garlic, onion, chili peppers, garlic, onion, with tofu sizzling spicy filipino style and lemon hin hua ย aïoli and house pickled jalapeño baby bok choy sautéed in sautéed choy bok baby greenfield oven roasted beets with balsamic glaze and orange zest masantol pomelo and arugula baby field greens, strawberries, organic frisée with laura tarragon vinaigrette gilroy pepperoncini flakes

red and green chiles, egg and spicy dipping sauce red and green chiles, egg and spicy dipping sauce side trips trips side