SALAD

SESAME SOY 350 MIZUNA SALAD 380

WAFU TUNA SALAD 360 SALMON SALAD 4 00

WASABI SALAD 380

STARTERS

SUNAGIMO BAKUDAN 120 MAGURO NATTO 3 20 Spicy Gizzard Fresh Tuna & fermented soybeans

FRIED 2 00 TUNA POKE 340 French fried radish w/ Tuna tartare salt TEBASAKI 360 EDAMAME 2 00 style chicken wings Choice of salt or chili Choice of sweet or spicy

TORIKAWA 220 SALMON POKE 360 Grilled chicken skin w/ Salmon tartare Sauce WHITE 380 TACHIMAKI 220 DRUMSTICK Rolled sword sh omelette Deep fried lightly battered drumstick

IKA SOMEN 230 TAKO CARPACCIO 400 Raw squid noodles w/ Octopus w/ ponzu and rayu and karasumi (chili oil)

DOTENI INTESTINE 300 SHIOKOJI GARLIC 480 marinated intestine Garlic shrimp

Prices and menu content are subject to change due to market or seasonal availability.

TUNA 330 MORIAWASE

IKA 330 3 KINDS 680 Tuna, Salmon and Shimesaba SHIMESABA 360 5 KINDS 980 SALMON 380 Tuna, Salmon, Ika, Shimesaba and Uni TAKO 390 7 KINDS 1 ,380 UNI 450 (Chef’s Recommendation) Tuna, Salmon, Shimesaba, Ika, HAMACHI 850 Tako, Hamachi and Uni

YAKIMONO

BUTA KUSHI 100 ASPARAGUS w/ 1 8 0 BEEF GALBI SASAMI WASABI 100 PORTOBELLO 1 9 0 IKA 1 3 0 250 GYUTAN YAKI 1 4 0 Grilled chicken wings Choice of sweet or salt & pepper EBI 150 WAGYU KUSHI 3 00 GYUMOTSU 1 5 0 Japanese Isaw

Prices and menu content are subject to change due to market or seasonal availability. SOLO KUSHIKATSU

JAPANESE DEEP FRIED

MEAT CHEESE TOMATO CONFIT 150 2 pcs

CHICKEN (KARAAGE) 100 ASPARAGUS W/ 180 BEEF GALBI PORK 100

MISO KUSHIKATSU 130 2 pcs SEAFOOD SASAMI 150 (WASABI CREAM CHEESE) 2 pcs MUSSEL 90

TSUKUNE 150 SHRIMP 150 2 pcs SHISO SHRIMP 160 DUCK & LEEK 160 2 pcs

SALMON CHEESE 160 W/ AVOCADO 2 pcs VEGETABLE SALMON TARTARE 150 2 pcs OKRA 80

ONION 80 ASSORTED KUSHIKATSU JAPANESE EGGPLANT 90

SHIITAKE MUSHROOM 100 MORIAWASE 480 Shrimp, Pork, Chicken, POTATO CHEESE 150 Okra and Onion 2 pcs

Prices and menu content are subject to change due to market or seasonal availability. SPECIALTY KUSHIKATSU

JAPANESE DEEP FRIED SKEWERS

TAMAGO 100 EBI 180 MUSHROOM 100 W/ MENTSUYU 2 pcs LEEK & SQUID 130 EGGPLANT W/ 290 TUNA GARLIC 150 FOIE GRAS

CHEESE & BLUEBERRY 150 RIB-EYE 300

MANGO FOIE GRAS 300

RICE SOUP

JAPANESE RICE 100 90

YUZUKOSHŌ W/ DUCK 220 CORN SOUP 120 PRAWN BISQUE 150 CHAHAN 250 Japanese fried rice

YAKINIKU CHAHAN 350 Japanese fried rice with marinated barbecued galbi

SALMON CHAHAN IKURA 420 Japanese fried rice w/ salmon skin & salmon roe

Prices and menu content are subject to change due to market or seasonal availability. MAIN

ASARI CHAN 330 KOMAI TACO -steamed clams IKOMAI's version of Japanese tacos wrapped in deep fried SHIO SABA 370 seaweed Grilled Mackerel w/ salt 190 TUNA SANMA SHIOYAKI 380 200 Salt-grilled paci c saury SALMON 220 BUTA 400 SHRIMP Japanese braised pork 220 PORTOBELLO ABURI DUCK 420 Half broiled smoked ducks HARAMI STEAK 800 Choice of Wasabi , EBI MAYO 430 Garlic Sauce and Sauce Japanese fried shrimp w/ special sauce SAIKORO BEEF 1,100 Pan-fried diced beef CHAN CHAN YAKI 450 Salmon w/ vegetables RIB-EYE STEAK 1,200 wrapped in parchment paper Grilled US prime rib-eye and steamed in oven (Please allow 15 minutes to prepare)

Prices and menu content are subject to change due to market or seasonal availability.