SALAD SESAME SOY 350 MIZUNA SALAD 380 WAFU TUNA SALAD 360 SALMON SALAD 4 00 WASABI SALAD 380 STARTERS SUNAGIMO BAKUDAN 120 MAGURO NATTO 3 20 Spicy Gizzard Fresh Tuna & fermented soybeans FRIED DAIKON 2 00 TUNA POKE 340 French fried radish w/ Tuna tartare shiso salt TEBASAKI 360 EDAMAME 2 00 Nagoya style chicken wings Choice of salt or chili garlic Choice of sweet or spicy TORIKAWA 220 SALMON POKE 360 Grilled chicken skin w/ Salmon tartare Ponzu Sauce WHITE KARAAGE 380 TACHIMAKI 220 DRUMSTICK Rolled swordsh omelette Deep fried lightly battered drumstick IKA SOMEN 230 TAKO CARPACCIO 400 Raw squid noodles w/ Octopus w/ ponzu and rayu yuzu and karasumi (chili oil) DOTENI INTESTINE 300 SHIOKOJI GARLIC 480 Miso marinated intestine Garlic wasabi shrimp Prices and menu content are subject to change due to market or seasonal availability. SASHIMI TUNA 330 MORIAWASE IKA 330 3 KINDS 680 Tuna, Salmon and Shimesaba SHIMESABA 360 5 KINDS 980 SALMON 380 Tuna, Salmon, Ika, Shimesaba and Uni TAKO 390 7 KINDS 1 ,380 UNI 450 (Chef’s Recommendation) Tuna, Salmon, Shimesaba, Ika, HAMACHI 850 Tako, Hamachi and Uni YAKIMONO BUTA KUSHI 100 ASPARAGUS w/ 1 8 0 BEEF GALBI SASAMI WASABI 100 PORTOBELLO 1 9 0 IKA 1 3 0 YAKITORI 250 GYUTAN YAKI 1 4 0 Grilled chicken wings Choice of sweet or salt & pepper EBI 150 WAGYU KUSHI 3 00 GYUMOTSU 1 5 0 Japanese Isaw Prices and menu content are subject to change due to market or seasonal availability. SOLO KUSHIKATSU JAPANESE DEEP FRIED SKEWERS MEAT CHEESE TOMATO CONFIT 150 2 pcs CHICKEN (KARAAGE) 100 ASPARAGUS W/ 180 BEEF GALBI PORK 100 MISO KUSHIKATSU 130 2 pcs SEAFOOD SASAMI 150 (WASABI CREAM CHEESE) 2 pcs MUSSEL 90 TSUKUNE 150 SHRIMP 150 2 pcs SHISO SHRIMP 160 DUCK & LEEK 160 2 pcs SALMON CHEESE 160 W/ AVOCADO 2 pcs VEGETABLE SALMON TARTARE 150 2 pcs OKRA 80 ONION 80 ASSORTED KUSHIKATSU JAPANESE EGGPLANT 90 SHIITAKE MUSHROOM 100 MORIAWASE 480 Shrimp, Pork, Chicken, POTATO CHEESE 150 Okra and Onion 2 pcs Prices and menu content are subject to change due to market or seasonal availability. SPECIALTY KUSHIKATSU JAPANESE DEEP FRIED SKEWERS TAMAGO 100 EBI SHIITAKE 180 MUSHROOM TOFU 100 W/ MENTSUYU 2 pcs LEEK & SQUID 130 EGGPLANT W/ 290 TUNA GARLIC 150 FOIE GRAS CHEESE & BLUEBERRY 150 RIB-EYE 300 MANGO FOIE GRAS 300 RICE SOUP JAPANESE RICE 100 MISO SOUP 90 YUZUKOSHŌ W/ DUCK 220 CORN SOUP 120 CHAHAN PRAWN BISQUE 150 CHAHAN 250 Japanese fried rice YAKINIKU CHAHAN 350 Japanese fried rice with marinated barbecued galbi SALMON CHAHAN IKURA 420 Japanese fried rice w/ salmon skin & salmon roe Prices and menu content are subject to change due to market or seasonal availability. MAIN ASARI CHAN 330 KOMAI TACO Sake-steamed clams IKOMAI's version of Japanese tacos wrapped in deep fried SHIO SABA 370 seaweed Grilled Mackerel w/ salt 190 TUNA SANMA SHIOYAKI 380 200 Salt-grilled pacic saury SALMON 220 BUTA KAKUNI 400 SHRIMP Japanese braised pork 220 PORTOBELLO ABURI DUCK 420 Half broiled smoked ducks HARAMI STEAK 800 Choice of Wasabi Soy Sauce, EBI MAYO 430 Garlic Sauce and Yakiniku Sauce Japanese fried shrimp w/ special mayonnaise sauce SAIKORO BEEF 1,100 Pan-fried diced beef CHAN CHAN YAKI 450 Salmon w/ vegetables RIB-EYE STEAK 1,200 wrapped in parchment paper Grilled US prime rib-eye and steamed in oven (Please allow 15 minutes to prepare) Prices and menu content are subject to change due to market or seasonal availability..