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Japanese Noodles
Vol. 32 No. 2 July 2018 Kikkoman’s quarterly intercultural forum for the exchange of ideas on food 4 THE JAPANESE TABLE CLOSE-UP JAPAN: Gyoza Pot Stickers — Japanese Noodles 5 JAPANESE STYLE: Udon Kanten by Ayao Okumura TASTY TRAVEL: Hakata Mizutaki There are a variety of noodles to be discovered in Japanese cuisine, — and each type has its own distinctive history and characteristics. 6 In this second installment in our series on the world of Japanese MORE ABOUT JAPANESE COOKING: noodles, Food Forum introduces udon wheat noodles. Avocado-Soy Milk Tofu Odamaki-mushi Savory Steamed Egg Custard with Udon — 8 KIKKOMAN TODAY: Kikkoman Panel Discussion: In Praise of Washoku Japanese Noodles Udon Previously we presented somen sauce eventually came to be made in the strong umami of its dashi, noodles, traditionally made by with a dashi broth of katsuobushi made of a complex blend of high hand-stretching. Udon noodles, by dried bonito flakes and soy sauce; quality kombu from Hokkaido contrast, are usually knife-cut. Like noodles dipped in this sauce and katsuobushi, along with somen, udon is made by kneading were called hiyamugi, and were other dried fish flakes such as wheat fl our with salted water into garnished with either chopped mackerel and mejika, a species a dough; this is then rolled out into green or long onion and a touch of of bonito. This combination of a sheet with a long wooden rolling ground mustard paste. kombu’s glutamic acid with the pin to a thickness of only three to The manner of eating hot inosinic acid element of the dried four millimeters, about 0.15 inch. -
Asai Ryoi, Racconti Del Mondo Fluttuante (Ukiyo Monogatari) – 1662 IYO EXPERIENCE È UNA CUCINA CONTEMPORANEA GIAPPONESE
“VIVERE MOMENTO PER MOMENTO, VOLGERSI INTERAMENTE ALLA LUNA, ALLA NEVE, AI FIORI DI CILIEGIO E ALLE FOGLIE ROSSE DEGLI ACERI, CANTARE CANZONI, BERE SAKE, CONSOLARSI DIMENTICANDO LA REALTÀ, NON PREOCCUPARSI DELLA MISERIA CHE CI STA DI FRONTE, NON FARSI SCORAGGIARE, ESSERE COME UNA ZUCCA VUOTA CHE GALLEGGIA SULLA CORRENTE DELL’ACQUA: QUESTO, IO CHIAMO UKIYO”. “LIVING ONLY FOR THE MOMENT, TURNING OUR FULL ATTENTION TO THE PLEASURES OF THE MOON, THE SNOW, THE CHERRY BLOSSOMS AND THE RED MAPLE LEAVES, SINGING SONGS, DRINKING SAKE, DIVERTING OURSELVES IN JUST FLOATING, FLOATING, CARING NOT A WHIT FOR THE POVERTY STARING US IN THE FACE, REFUSING TO BE DISHEARTENED, LIKE A GOURD FLOATING ALONG WITH THE RIVER CURRENT: THIS IS WHAT WE CALL UKIYO". Asai Ryoi, Racconti del mondo fluttuante (Ukiyo Monogatari) – 1662 IYO EXPERIENCE È UNA CUCINA CONTEMPORANEA GIAPPONESE. I PIATTI VENGONO PREPARATI IN DUE CUCINE DIFFERENTI: LA CUCINA PRINCIPALE E IL SUSHI BANCO. ANZICHÉ OFFRIRE PIATTI INDIVIDUALI, IYO EXPERIENCE OFFRE PIATTI CREATI PER ESSERE CONDIVISI E SERVITI IN MODO CONTINUO. LO STAFF È A VOSTRA DISPOSIZIONE PER LA SPIEGAZIONE E LA CREAZIONE DEL VOSTRO MENU. IYO EXPERIENCE IS A CONTEMPORARY JAPANESE CUISINE. DISHES ARE PREPARED IN TWO DIFFERENT AREAS: THE MAIN KITCHEN AND THE SUSHI BAR. RATHER THAN OFFERING INDIVIDUAL STARTS AND MAIN COURSES, IT SERVES DISHES DESIGNED TO BE SHARED AND BROUGHT TO THE TABLE STEADILY THROUGHOUT THE MEAL. YOUR SERVER WILL BE HAPPY PROVIDING EXPLANATIONS AND ASSISTING YOU IN CHOOSING A MENU. Piatti per celiaci Gluten-free Piatti vegetariani, vegani Vegetarian, vegan Coperto, € 5 p.p. Cover charge, € 5 p.p. -
Menu Giugno 2021
“VIVERE MOMENTO PER MOMENTO, VOLGERSI INTERAMENTE ALLA LUNA, ALLA NEVE, AI FIORI DI CILIEGIO E ALLE FOGLIE ROSSE DEGLI ACERI, CANTARE CANZONI, BERE SAKE, CONSOLARSI DIMENTICANDO LA REALTÀ, NON PREOCCUPARSI DELLA MISERIA CHE CI STA DI FRONTE, NON FARSI SCORAGGIARE, ESSERE COME UNA ZUCCA VUOTA CHE GALLEGGIA SULLA CORRENTE DELL’ACQUA: QUESTO, IO CHIAMO UKIYO”. “LIVING ONLY FOR THE MOMENT, TURNING OUR FULL ATTENTION TO THE PLEASURES OF THE MOON, THE SNOW, THE CHERRY BLOSSOMS AND THE RED MAPLE LEAVES, SINGING SONGS, DRINKING SAKE, DIVERTING OURSELVES IN JUST FLOATING, FLOATING, CARING NOT A WHIT FOR THE POVERTY STARING US IN THE FACE, REFUSING TO BE DISHEARTENED, LIKE A GOURD FLOATING ALONG WITH THE RIVER CURRENT: THIS IS WHAT WE CALL UKIYO". Asai Ryoi, Racconti del mondo fluttuante (Ukiyo Monogatari) – 1662 IYO EXPERIENCE È UNA CUCINA CONTEMPORANEA D’ISPIRAZIONE GIAPPONESE. I PIATTI VENGONO PREPARATI IN DUE CUCINE DIFFERENTI: LA CUCINA PRINCIPALE E IL SUSHI BANCO. ANZICHÉ OFFRIRE PIATTI INDIVIDUALI, IYO EXPERIENCE OFFRE PIATTI CREATI PER ESSERE CONDIVISI E SERVITI IN MODO CONTINUO. LO STAFF È A VOSTRA DISPOSIZIONE PER LA SPIEGAZIONE E LA CREAZIONE DEL VOSTRO MENU. IYO EXPERIENCE IS A CONTEMPORARY CUISINE INSPIRED BY JAPAN. DISHES ARE PREPARED IN TWO DIFFERENT AREAS: THE MAIN KITCHEN AND THE SUSHI BAR. RATHER THAN OFFERING INDIVIDUAL STARTS AND MAIN COURSES, IT SERVES DISHES DESIGNED TO BE SHARED AND BROUGHT TO THE TABLE STEADILY THROUGHOUT THE MEAL. YOUR SERVER WILL BE HAPPY PROVIDING EXPLANATIONS AND ASSISTING YOU IN CHOOSING A MENU. Piatti per celiaci Gluten-free Piatti vegetariani, vegani Vegetarian, vegan Coperto, € 5 p.p. -
S T a R T E R S S a L
SALAD SESAME SOY 350 MIZUNA SALAD 380 WAFU TUNA SALAD 360 SALMON SALAD 4 00 WASABI SALAD 380 STARTERS SUNAGIMO BAKUDAN 120 MAGURO NATTO 3 20 Spicy Gizzard Fresh Tuna & fermented soybeans FRIED DAIKON 2 00 TUNA POKE 340 French fried radish w/ Tuna tartare shiso salt TEBASAKI 360 EDAMAME 2 00 Nagoya style chicken wings Choice of salt or chili garlic Choice of sweet or spicy TORIKAWA 220 SALMON POKE 360 Grilled chicken skin w/ Salmon tartare Ponzu Sauce WHITE KARAAGE 380 TACHIMAKI 220 DRUMSTICK Rolled swordsh omelette Deep fried lightly battered drumstick IKA SOMEN 230 TAKO CARPACCIO 400 Raw squid noodles w/ Octopus w/ ponzu and rayu yuzu and karasumi (chili oil) DOTENI INTESTINE 300 SHIOKOJI GARLIC 480 Miso marinated intestine Garlic wasabi shrimp Prices and menu content are subject to change due to market or seasonal availability. SASHIMI TUNA 330 MORIAWASE IKA 330 3 KINDS 680 Tuna, Salmon and Shimesaba SHIMESABA 360 5 KINDS 980 SALMON 380 Tuna, Salmon, Ika, Shimesaba and Uni TAKO 390 7 KINDS 1 ,380 UNI 450 (Chef’s Recommendation) Tuna, Salmon, Shimesaba, Ika, HAMACHI 850 Tako, Hamachi and Uni YAKIMONO BUTA KUSHI 100 ASPARAGUS w/ 1 8 0 BEEF GALBI SASAMI WASABI 100 PORTOBELLO 1 9 0 IKA 1 3 0 YAKITORI 250 GYUTAN YAKI 1 4 0 Grilled chicken wings Choice of sweet or salt & pepper EBI 150 WAGYU KUSHI 3 00 GYUMOTSU 1 5 0 Japanese Isaw Prices and menu content are subject to change due to market or seasonal availability. SOLO KUSHIKATSU JAPANESE DEEP FRIED SKEWERS MEAT CHEESE TOMATO CONFIT 150 2 pcs CHICKEN (KARAAGE) 100 ASPARAGUS W/ 180 BEEF GALBI PORK 100 MISO KUSHIKATSU 130 2 pcs SEAFOOD SASAMI 150 (WASABI CREAM CHEESE) 2 pcs MUSSEL 90 TSUKUNE 150 SHRIMP 150 2 pcs SHISO SHRIMP 160 DUCK & LEEK 160 2 pcs SALMON CHEESE 160 W/ AVOCADO 2 pcs VEGETABLE SALMON TARTARE 150 2 pcs OKRA 80 ONION 80 ASSORTED KUSHIKATSU JAPANESE EGGPLANT 90 SHIITAKE MUSHROOM 100 MORIAWASE 480 Shrimp, Pork, Chicken, POTATO CHEESE 150 Okra and Onion 2 pcs Prices and menu content are subject to change due to market or seasonal availability. -
MENU-STAMPA IYO Experience MAGGIO
“VIVERE MOMENTO PER MOMENTO, VOLGERSI INTERAMENTE ALLA LUNA, ALLA NEVE, AI FIORI DI CILIEGIO E ALLE FOGLIE ROSSE DEGLI ACERI, CANTARE CANZONI, BERE SAKE, CONSOLARSI DIMENTICANDO LA REALTÀ, NON PREOCCUPARSI DELLA MISERIA CHE CI STA DI FRONTE, NON FARSI SCORAGGIARE, ESSERE COME UNA ZUCCA VUOTA CHE GALLEGGIA SULLA CORRENTE DELL’ACQUA: QUESTO, IO CHIAMO UKIYO”. “LIVING ONLY FOR THE MOMENT, TURNING OUR FULL ATTENTION TO THE PLEASURES OF THE MOON, THE SNOW, THE CHERRY BLOSSOMS AND THE RED MAPLE LEAVES, SINGING SONGS, DRINKING SAKE, DIVERTING OURSELVES IN JUST FLOATING, FLOATING, CARING NOT A WHIT FOR THE POVERTY STARING US IN THE FACE, REFUSING TO BE DISHEARTENED, LIKE A GOURD FLOATING ALONG WITH THE RIVER CURRENT: THIS IS WHAT WE CALL UKIYO". Asai Ryoi, Racconti del mondo fluttuante (Ukiyo Monogatari) – 1662 IYO EXPERIENCE È UNA CUCINA CONTEMPORANEA D’ISPIRAZIONE GIAPPONESE. I PIATTI VENGONO PREPARATI IN DUE CUCINE DIFFERENTI: LA CUCINA PRINCIPALE E IL SUSHI BANCO. ANZICHÉ OFFRIRE PIATTI INDIVIDUALI, IYO EXPERIENCE OFFRE PIATTI CREATI PER ESSERE CONDIVISI E SERVITI IN MODO CONTINUO. LO STAFF È A VOSTRA DISPOSIZIONE PER LA SPIEGAZIONE E LA CREAZIONE DEL VOSTRO MENU. IYO EXPERIENCE IS A CONTEMPORARY CUISINE INSPIRED BY JAPAN. DISHES ARE PREPARED IN TWO DIFFERENT AREAS: THE MAIN KITCHEN AND THE SUSHI BAR. RATHER THAN OFFERING INDIVIDUAL STARTS AND MAIN COURSES, IT SERVES DISHES DESIGNED TO BE SHARED AND BROUGHT TO THE TABLE STEADILY THROUGHOUT THE MEAL. YOUR SERVER WILL BE HAPPY PROVIDING EXPLANATIONS AND ASSISTING YOU IN CHOOSING A MENU. Piatti per celiaci Gluten-free Piatti vegetariani, vegani Vegetarian, vegan Coperto, € 5 p.p. -
Grocery Catalog 7/9/21 Grocery Items 01(1) Soy Sauce, Cooking Daiei Trading Wine.Doc
Grocery Catalog 7/9/21 Grocery items 01(1) Soy Sauce, Cooking Daiei Trading Wine.doc 011102 011211 011213 011730 Hi-Maru Hi-Maru Hi-Maru Higashimaru Regular-Pet Bottle Light-Pet Bottle Usukuchi 500m Sashimi Syoyu 15/33 floz 15/33 floz 12/16.6 floz. 12/6.6 floz 012600 012602A 012670 013262 Marukin Marukin Shiboritate Kuki Marukin Kaki Shoyu 360ml Genen Shoyu(Less Salt50%) Nama Shoyu 450ml RN 100% Pure Sesame Oil 170g 12/12 floz. 12/33.8 floz 12/15 floz 2/12/5.9 oz 013810 019730A Marudaizu Shoyu Gluten Free Marusho 8/16.6 floz. Mutenka Shoyu 360ml RN 6/12 floz 1 7/9/21 Grocery items Daiei Trading 01(2) Cooking Wine.doc 012800 013100 013101 013200 Morita Morita Morita Morita Ryori-Shu ( S ) Honjyo Mirin ( L ) Honjyo Mirin ( S ) Ryori-Shu ( L ) 12/16.6 floz 12/33 floz 12/16.6 floz 12/33 floz 013250 013251 013252 013253 Morita Morita Morita Morita Yuuki Mirin Type 1L Yuuki Mirin Type 500ml Yuuki Ryori-Syu 1L Yuuki Ryori-Syu 500ml 8/33 floz 12/16.6 floz 8/33 floz 12/16.6 floz 2 7/9/21 Grocery items 01(2) Noodle Soup & Daiei Trading Powder.doc 011800 011810 011811 012630 Hi-Maru Hi-Maru Hi-Maru Genen Marukin Umamitsuyu 1L Udon Soup Reguler Udon Soup (L) Udon Soup 6pack 48g 12/33.3 floz. 4/20/2.24 oz 4/10/5.64 oz 6/10/1.6 oz 014000 015402 015455 015476A Somi Tsuyu Yamaki Men-Tsuyu (L) Yamaki Yamaki Ex Tsuyu 1L 6/16.6 floz 2/12/16.6 floz Soba Tsuyu Straight 2/6/33.3 floz 2/12/16.6 floz 015500A 017761 017762 017763 Yamaki Shiradashi 500ml S/N Shoyu 01 S/N Miso 02 S/N Tantan 03 2/12/16.6 floz Soup Base Only 2 pkt Soup Base Only 2 Pkt Soup Base Only