Beer PREMIUM SAKE

Total Page:16

File Type:pdf, Size:1020Kb

Beer PREMIUM SAKE Beer SAPPORO DRAFT MUG...$5.50 PITCHER $20.00 ASAHI DRAFT MUG... $6.00 PITCHER $22.00 LARGE BOTTLES ....... $6.00 SAPPORO, ASAHI CRAFT BOTTLES ....... $9.50 MATCHA IPA WINE MERLOT CHUHAI PREMIUM SHOUCHU GLASS....... $4.50 1/2 LITER. $12.00 SHOUCHU 【BARLEY】 GLASS BOTTLE (JAPANESE DISTILLED SPIRITS) GINZA NO SUZUME $7.00 $35.00 CHARDONNAY W/ ASSORTED YUFUIN $8.00 $45.00 GLASS....... $4.50 FLAVORS 1/2 LITER. $12.00 【POTATO】 GLASS BOTTLE SINGLE ... $5.50 KAGEMUSHA PLUM WINE DOUBLE ..$7.00 $7.00 $35.00 AKAZARU $8.00 $45.00 GLASS....... $6.50 OOLONG HAI 1/2 LITER..$18.00 LEMON HAI TOPPING CALPICO HAI UME ............$1.50 (5 pcs) BOTTLE WINE PEACH HAI LEMON.......$1.50 (10 slices) $35.00 * WE WILL KEEP YOUR PREMIUM SHOUCHU OR PREMIUM SAKE BOTTLE FOR 60 DAYS. PREMIUM SAKE SUIGEI......................(720ml) $45.00 KIKUSUI ....................(720ml) $55.00 SHO-UNE..................(720ml) $55.00 HONDA-YA SAKE DASSAI.....................(720ml) $60.00 KUBOTA MANJU...(720ml) $98.00 We have collaborated with SENSHIN "KINOKUNIYA BUNZAEMON" .................(720ml) $125.00 to create a smooth and GLASS BOTTLE(1.8L) ONI KOROSHI ......... $8.00 $72.00 fragrant sake with KUROSAWA a gentle robust flavor. ............. $9.00 $81.00 OTOKOYAMA ........ $10.00 $90.00 KIKUSUI Type: Junmai .................. $11.50 $100.00 Region: WAKAYAMA HAKKAISAN..........$12.00 $108.00 (300ml) $13.00 HOUSE SAKE SOFT DRINKS HOT SAKE COLD SAKE FOUNTAIN DRINKS...................... $3.00 SMALL....... $4.50 LARGE (REI).........$18.00 COKE, DIET COKE, SPRITE, ICED TEA, LEMONADE, FANTA ORANGE LARGE .......$7.50 NIGORI SAKE ...$10.00 OOLONG TEA ............. (NO REFILL) $2.50 PEACH SPARKLING SAKE ...$10.00 PINEAPPLE SAKE CALPICO ....................... (NO REFILL) $2.50 GLASS.......$7.00 BOTTLE.........$28.00 ICE GREEN TEA ........ (NO REFILL) $2.50 LYCHEE SAKE SWEETENED OR UNSWEETENED GLASS.......$7.00 BOTTLE.........$28.00 ORANGE JUICE ........... (NO REFILL) $2.50 KAPPO HONDA MENU OPEN 7 DAYS Mon - Sat 5:30pm - 1:00am (Last Call at 12:25am) Sun 5:30pm - 12:00am (Last Call at 12:00am) *Reservations are subject to a two hour limit. *We will be adding 18% gratuity for parties of 6 or more people. *The minimum purchase per person is $5.00. *The minimum purchase for credit card is $5.00. Thank you for your understanding. IPPIN-MONO A SM ll DISHeS EDAMAME . .$3.95 TAkO WASAbi . $3.95 bOiLED SOY bEANS CHOPPED RAW OCTOPUS W/fRESH WASAbi HiYAYAkkO ......................$3.95 NATTO TOfU....................$5.95 COLD TOfU STiCkY fERMENTED SOY bEAN W/TOfU kiNPiRA GObO..................$3.95 ikA NATTO . $6.95 STiR fRiED bURDOCk ROOTS & CARROTS SqUiD SASHiMi W/fERMENTED SOY bEAN (SERvED COLD) MAGURO NATTO ...............$6.95 OHiTASHi . $3.95 TUNA SASHiMi W/fERMENTED SOY bEAN bOiLED SPiNACH W/DRiED bONiTO YAMAkAkE MAGURO..........$6.95 GOMA-AE . $3.95 TUNA SASHiMi W/GRATED fRESH YAM bOiLED SPiNACH W/SESAME fLAvOR ikA MENTAikO . .$5.95 UME-kYU . .$3.95 SqUiD SASHiMi W/SPiCY COD ROE fRESH JAPANESE CUCUMbER W/SALTY PLUM MORO-kYU . .$5.95 ikA-SOMEN . $9.95 fRESH JAPANESE CUCUMbER W/SPECiAL MiSO THiNLY SLiCED SqUiD SASHiMi W/ DiPPiNG SAUCE YAMAiMO SENGiRi . $5.95 ANkiMO...........................$9.95 THiNLY SLiCED fRESH YAM W/DRiED SEAWEED MONk fiSH LivER MOzUkU-SU ......................$3.95 bEEf TATAki ...................$9.95 MOzUkU SEAWEED MARiNATED iN SEARED bEEf & SLiCED ONiON W/TATAki SAUCE SWEET RiCE viNEGAR MAGURO TATAki . .$10.95 TAkO-SU..........................$6.95 SEARED TUNA SASHiMi & SLiCED ONiON W/ SWEET viNEGARY OCTOPUS TATAki SAUCE TAkO-NUTA...................... $6.95 ALbACORE TATAki...........$10.95 OCTOPUS W/SWEET viNEGARY MiSO SAUCE SEARED ALbACORE SASHiMi & SLiCED ONiON W/TATAki SAUCE MAGURO-NUTA .................$7.95 TUNA W/SWEET viNEGARY MiSO SAUCE SASHIMI Sliced Raw Fish MAGURO . $10.95 5 kiND MixED SASHiMi .....$18.95 TUNA SASHiMi TUNA, YELLOWTAiL, SALMON, WHiTE fiSH & OCTOPUS HAMACHi........................$10.95 YELLOWTAiL SASHiMi SASHiMi DELUxE .............$29.95 5 kiND MixED SASHiMi + SWEET SHRiMP & SALMON .........................$10.95 SEA URCHiN SALMON SASHiMi ALbACORE JALAPEñO ........$9.95 HiRAME . .$13.95 SEARED ALbACORE SASHiMi HALibUT SASHiMi W/YUzU & JALAPEñO SAUCE TAkO .............................$10.95 HAMACHi JALAPEñO.........$10.95 OCTOPUS SASHiMi YELLOWTAiL SASHiMi ikA.................................$9.95 W/YUzU & JALAPEñO SAUCE SqUiD SASHiMi MAGURO CARPACCiO . $10.95 AMAEbi..........................$15.00 THiNLY SLiCED TUNA SASHiMi SWEET SHRiMP SASHiMi W/YUzU SAUCE & MAYO UNi................................$19.95 HiRAME CARPACCiO . .$12.00 SEA URCHiN SASHiMi THiNLY SLiCED HALibUT SASHiMi & SEA URCHiN W/YUzU SAUCE TSUbUGAi SASHiMi . $12.95 CONCH SASHiMi SAD lA D SAlA ONiON SLiCE ....................$3.95 LObSTER SALAD..............$12.00 SLiCED ONiONS & DRiED bONiTO W/PONzU & MAYO LObSTER W/MAYO & fRESH GREENS ON fRiED RiCE PAPER POTATO SALAD . $3.95 POTATOES, EGGS, CARROTS & CUCUMbERS bLUE CRAb AvOCADO SALAD..$8.95 MixED W/MAYO bLUE CRAb W/MAYO & AvOCADO ON GREENS W/YUzU DRESSiNG CALAMARi SALAD .............$6.95 fRiED SqUiD ON LETTUCE W/PONzU DRESSiNG POkE SALAD . $9.95 SPiCY MARiNATED TUNA & SALMON SASHiMi SEAWEED SALAD ..............$5.95 W/SEAWEED ON GREENS vARiETY Of SEAWEED W/TATAki DRESSiNG TUNA TATAki SALAD ........$12.95 SALMON SkiN SALAD.........$7.95 SEARED TUNA ON fRESH GREENS & ONiON SALMON SkiN & SHUNGikU SALAD W/TATAki DRESSiNG SPiNACH SALAD................$7.95 bEEf TATAki SALAD ........$10.95 fRESH SPiNACH, PARMESAN CHEESE & SEARED bEEf ON fRESH GREENS & ONiON TiNY fiSH W/PONzU DRESSiNG W/TATAki DRESSiNG SHRiMP & CALAMARi SALAD ..$8.95 SASHiMi SALAD ...............$15.00 fRiED SHRiMP & CALAMARi ON GREENS vARiETY Of SASHiMi ON fRESH GREENS W/SPiCY DRESSiNG W/TATAki DRESSiNG TSUKeMONO e PIcKl S GARi SWEET PiCkLED GiNGER TAkUAN . $1.95 SMALL . .$0.50 LARGE ........$1.00 YELLOW PiCkLED RADiSH kYURi-zUkE . .$1.95 HAkUSAi-zUkE..................$3.95 CUCUMbER PiCkLES PiCkLED NAPPA CAbbAGE UMEbOSHi .......................$1.95 MixED TSUkEMONO...........$6.95 SALTY PLUM ASSORTED PiCkLES YAKIZAKANA I GR lleD FISH SALMON HARAMi ..............$7.95 SAbA ..............................$6.95 SALMON bELLY MACkEREL SALMON SHiO/TERiYAki ....$7.95 HOkkE ............................$9.25 SALMON W/SALT OR TERiYAki ATkA MACkEREL TARAkASU ......................$12.95 bUTTER fiSH Chef’s Recommendation Spicy YAKIMONO I GR lleD DISHeS YAkiNASU ........................$3.95 TAkO-YAki .......................$5.95 ROASTED JAPANESE EGGPLANT W/DRiED bONiTO PANCAkE bALLS W/OCTOPUS TOPPED W/ bbq SAUCE & MAYO kAWAHAGi . $5.95 DRiED fiSH NEGi-YAki . .$7.95 ONiON PANCAkE W/bbq SAUCE GESO-YAki.......................$6.95 SqUiD LEGS ikAMARU ........................$10.00 WHOLE SqUiD bAkED GREEN MUSSEL ......$5.95 bAkED GREEN MUSSEL W/ bEEf TONGUE..................$8.95 SMELT EGG & MAYONNAiSE bEEf TONGUE (THiNLY SLiCED) TOfU STEAk ....................$7.95 CALbi .............................$9.95 TOfU, SHRiMP AND vEGETAbLE W/DRiED bONiTO bARbEqUE SHORT RibS RED POTATO CHEESE ........$6.95 JAPANESE STYLE bEEf STEAk .$15.95 RED POTATO & bACON W/CHEESE JAPANESE STYLE bEEf W/PONzU ON THE SiDE CHiCkEN GYOzA . .$6.95 CHiCkEN POT STiCkERS 6PCS ITAMeMONO e SAUTe D DISHeS PORk kiMCHi . .$5.95 SHiSHiTO-PONzU...............$3.95 SAUTEED PORk & kiMCHi SAUTEED SHiSHiTO CHiLi W/PONzU ikA kiMCHi ......................$5.95 SHiSHiTO-MiSO.................$3.95 SAUTEED SqUiD & kiMCHi SAUTEED SHiSHiTO CHiLi W/MiSO SAUCE ENOki bUTTER .................$3.95 GARLiC GREENS & bACON ..$4.95 SAUTEED ENOki MUSHROOM W/bUTTER SAUTEED GARLiC GREENS W/bACON SHiMEJi bUTTER...............$3.95 NiGAURi CHANPULUU .........$5.95 SAUTEED OYSTER MUSHROOM W/bUTTER SAUTEED biTTER SqUASH W/bACON, EGG & TOfU SPiNACH GARLiC . $4.95 PORk zASAi . .$6.95 SAUTEED SPiNACH & SLiCED GARLiC SAUTEED PORk & zASAi PiCkLES SPiNACH CORN bACON .......$5.95 GiNGER PORk . $6.95 SAUTEED SPiNACH, CORN AND bACON SAUTEED PORk & ONiON W/GiNGER & SOY SAUCE ASPARAGUS & SHRiMP GARLiC..$6.25 NASU-MiSO . $5.95 SAUTEED ASPARAGUS & SHRiMP W/GARLiC SAUTEED EGGPLANT & GROUND bEEf W/ MiSO SAUCE NIMONO・MUSHIMONO STeweD & STeAMeD DISHeS kAbOCHA & SObORO..........$3.95 CHAWAN-MUSHi ................$5.95 STEWED PUMPkiN & GROUND CHiCkEN TOPPED W/ STEAMED EGG CUSTARD W/SHRiMP, EEL, bUTTER GiNkGO NUTS bUTAkAkU .......................$6.95 Ebi SHUMAi . .$5.95 bRAiSED PORk bELLY WiTH SPiNACH STEAMED SHRiMP DUMPLiNGS YU-TOfU..........................$5.95 ASARi SAkAMUSHi . $6.95 bOiLED TOfU, vEGETAbLE & fiSHCAkE W/ STEAMED CLAMS W/SAkE DiPPiNG SAUCE ASARi GARLiC ..................$6.95 bEEf & TOfU(SUkiYAki STYLE) $6.95 STEAMED CLAMS W/GARLiC STEWED bEEf, EGG & TOfU W/SWEET SOY SAUCE xiAOLONGbAO . .$7.95 STEAMED PORk DUMPLiNGS AG eMONO DeeP FRIeD DISHeS fRENCH fRiES .................$3.95 WEiNER TEMPURA . $5.95 W/SEAWEED fLAkE & COD ROE MAYO SAUCE SAUSAGE W/DRiED SEAWEED fRiED GARLiC..................$3.95 SESAME fRiED CHiCkEN . $6.95 fRiED GARLiC W/SOY SAUCE fLAvOR fRiED CHiCkEN W/SESAME SOY SAUCE fLAvOR CHEESE fRY . $5.95 GizzARD fRY ...................$6.95 fRiED CHEESE WONTONS W/JALAPENOS fRiED GizzARD AGEDASHi TOfU ...............$5.95 NANkOTSU fRY . $6.95 fRiED TOfU W/SAUCE fRiED CHiCkEN CARTiLAGE AGEDASHi MOCHi . .$5.95 TONkATSU.......................$7.95 fRiED RiCE CAkE W/SAUCE fRiED PORk CUTLET GESO kARA . .$6.95 PORk fiLLET kATSU . .$7.95 fRiED SqUiD LEGS fRiED PORk fiLLET CUTLET RENkON TEMPURA ............$5.95 fRiED SHibA-Ebi . $6.95 LOTUS ROOT TEMPURA fRiED ROCk SHRiMP W/HEAD AND SHELL AvOCADO TEMPURA . $5.95 SHiSHAMO
Recommended publications
  • Japanese Noodles
    Vol. 32 No. 2 July 2018 Kikkoman’s quarterly intercultural forum for the exchange of ideas on food 4 THE JAPANESE TABLE CLOSE-UP JAPAN: Gyoza Pot Stickers — Japanese Noodles 5 JAPANESE STYLE: Udon Kanten by Ayao Okumura TASTY TRAVEL: Hakata Mizutaki There are a variety of noodles to be discovered in Japanese cuisine, — and each type has its own distinctive history and characteristics. 6 In this second installment in our series on the world of Japanese MORE ABOUT JAPANESE COOKING: noodles, Food Forum introduces udon wheat noodles. Avocado-Soy Milk Tofu Odamaki-mushi Savory Steamed Egg Custard with Udon — 8 KIKKOMAN TODAY: Kikkoman Panel Discussion: In Praise of Washoku Japanese Noodles Udon Previously we presented somen sauce eventually came to be made in the strong umami of its dashi, noodles, traditionally made by with a dashi broth of katsuobushi made of a complex blend of high hand-stretching. Udon noodles, by dried bonito flakes and soy sauce; quality kombu from Hokkaido contrast, are usually knife-cut. Like noodles dipped in this sauce and katsuobushi, along with somen, udon is made by kneading were called hiyamugi, and were other dried fish flakes such as wheat fl our with salted water into garnished with either chopped mackerel and mejika, a species a dough; this is then rolled out into green or long onion and a touch of of bonito. This combination of a sheet with a long wooden rolling ground mustard paste. kombu’s glutamic acid with the pin to a thickness of only three to The manner of eating hot inosinic acid element of the dried four millimeters, about 0.15 inch.
    [Show full text]
  • Asai Ryoi, Racconti Del Mondo Fluttuante (Ukiyo Monogatari) – 1662 IYO EXPERIENCE È UNA CUCINA CONTEMPORANEA GIAPPONESE
    “VIVERE MOMENTO PER MOMENTO, VOLGERSI INTERAMENTE ALLA LUNA, ALLA NEVE, AI FIORI DI CILIEGIO E ALLE FOGLIE ROSSE DEGLI ACERI, CANTARE CANZONI, BERE SAKE, CONSOLARSI DIMENTICANDO LA REALTÀ, NON PREOCCUPARSI DELLA MISERIA CHE CI STA DI FRONTE, NON FARSI SCORAGGIARE, ESSERE COME UNA ZUCCA VUOTA CHE GALLEGGIA SULLA CORRENTE DELL’ACQUA: QUESTO, IO CHIAMO UKIYO”. “LIVING ONLY FOR THE MOMENT, TURNING OUR FULL ATTENTION TO THE PLEASURES OF THE MOON, THE SNOW, THE CHERRY BLOSSOMS AND THE RED MAPLE LEAVES, SINGING SONGS, DRINKING SAKE, DIVERTING OURSELVES IN JUST FLOATING, FLOATING, CARING NOT A WHIT FOR THE POVERTY STARING US IN THE FACE, REFUSING TO BE DISHEARTENED, LIKE A GOURD FLOATING ALONG WITH THE RIVER CURRENT: THIS IS WHAT WE CALL UKIYO". Asai Ryoi, Racconti del mondo fluttuante (Ukiyo Monogatari) – 1662 IYO EXPERIENCE È UNA CUCINA CONTEMPORANEA GIAPPONESE. I PIATTI VENGONO PREPARATI IN DUE CUCINE DIFFERENTI: LA CUCINA PRINCIPALE E IL SUSHI BANCO. ANZICHÉ OFFRIRE PIATTI INDIVIDUALI, IYO EXPERIENCE OFFRE PIATTI CREATI PER ESSERE CONDIVISI E SERVITI IN MODO CONTINUO. LO STAFF È A VOSTRA DISPOSIZIONE PER LA SPIEGAZIONE E LA CREAZIONE DEL VOSTRO MENU. IYO EXPERIENCE IS A CONTEMPORARY JAPANESE CUISINE. DISHES ARE PREPARED IN TWO DIFFERENT AREAS: THE MAIN KITCHEN AND THE SUSHI BAR. RATHER THAN OFFERING INDIVIDUAL STARTS AND MAIN COURSES, IT SERVES DISHES DESIGNED TO BE SHARED AND BROUGHT TO THE TABLE STEADILY THROUGHOUT THE MEAL. YOUR SERVER WILL BE HAPPY PROVIDING EXPLANATIONS AND ASSISTING YOU IN CHOOSING A MENU. Piatti per celiaci Gluten-free Piatti vegetariani, vegani Vegetarian, vegan Coperto, € 5 p.p. Cover charge, € 5 p.p.
    [Show full text]
  • Menu Giugno 2021
    “VIVERE MOMENTO PER MOMENTO, VOLGERSI INTERAMENTE ALLA LUNA, ALLA NEVE, AI FIORI DI CILIEGIO E ALLE FOGLIE ROSSE DEGLI ACERI, CANTARE CANZONI, BERE SAKE, CONSOLARSI DIMENTICANDO LA REALTÀ, NON PREOCCUPARSI DELLA MISERIA CHE CI STA DI FRONTE, NON FARSI SCORAGGIARE, ESSERE COME UNA ZUCCA VUOTA CHE GALLEGGIA SULLA CORRENTE DELL’ACQUA: QUESTO, IO CHIAMO UKIYO”. “LIVING ONLY FOR THE MOMENT, TURNING OUR FULL ATTENTION TO THE PLEASURES OF THE MOON, THE SNOW, THE CHERRY BLOSSOMS AND THE RED MAPLE LEAVES, SINGING SONGS, DRINKING SAKE, DIVERTING OURSELVES IN JUST FLOATING, FLOATING, CARING NOT A WHIT FOR THE POVERTY STARING US IN THE FACE, REFUSING TO BE DISHEARTENED, LIKE A GOURD FLOATING ALONG WITH THE RIVER CURRENT: THIS IS WHAT WE CALL UKIYO". Asai Ryoi, Racconti del mondo fluttuante (Ukiyo Monogatari) – 1662 IYO EXPERIENCE È UNA CUCINA CONTEMPORANEA D’ISPIRAZIONE GIAPPONESE. I PIATTI VENGONO PREPARATI IN DUE CUCINE DIFFERENTI: LA CUCINA PRINCIPALE E IL SUSHI BANCO. ANZICHÉ OFFRIRE PIATTI INDIVIDUALI, IYO EXPERIENCE OFFRE PIATTI CREATI PER ESSERE CONDIVISI E SERVITI IN MODO CONTINUO. LO STAFF È A VOSTRA DISPOSIZIONE PER LA SPIEGAZIONE E LA CREAZIONE DEL VOSTRO MENU. IYO EXPERIENCE IS A CONTEMPORARY CUISINE INSPIRED BY JAPAN. DISHES ARE PREPARED IN TWO DIFFERENT AREAS: THE MAIN KITCHEN AND THE SUSHI BAR. RATHER THAN OFFERING INDIVIDUAL STARTS AND MAIN COURSES, IT SERVES DISHES DESIGNED TO BE SHARED AND BROUGHT TO THE TABLE STEADILY THROUGHOUT THE MEAL. YOUR SERVER WILL BE HAPPY PROVIDING EXPLANATIONS AND ASSISTING YOU IN CHOOSING A MENU. Piatti per celiaci Gluten-free Piatti vegetariani, vegani Vegetarian, vegan Coperto, € 5 p.p.
    [Show full text]
  • S T a R T E R S S a L
    SALAD SESAME SOY 350 MIZUNA SALAD 380 WAFU TUNA SALAD 360 SALMON SALAD 4 00 WASABI SALAD 380 STARTERS SUNAGIMO BAKUDAN 120 MAGURO NATTO 3 20 Spicy Gizzard Fresh Tuna & fermented soybeans FRIED DAIKON 2 00 TUNA POKE 340 French fried radish w/ Tuna tartare shiso salt TEBASAKI 360 EDAMAME 2 00 Nagoya style chicken wings Choice of salt or chili garlic Choice of sweet or spicy TORIKAWA 220 SALMON POKE 360 Grilled chicken skin w/ Salmon tartare Ponzu Sauce WHITE KARAAGE 380 TACHIMAKI 220 DRUMSTICK Rolled swordsh omelette Deep fried lightly battered drumstick IKA SOMEN 230 TAKO CARPACCIO 400 Raw squid noodles w/ Octopus w/ ponzu and rayu yuzu and karasumi (chili oil) DOTENI INTESTINE 300 SHIOKOJI GARLIC 480 Miso marinated intestine Garlic wasabi shrimp Prices and menu content are subject to change due to market or seasonal availability. SASHIMI TUNA 330 MORIAWASE IKA 330 3 KINDS 680 Tuna, Salmon and Shimesaba SHIMESABA 360 5 KINDS 980 SALMON 380 Tuna, Salmon, Ika, Shimesaba and Uni TAKO 390 7 KINDS 1 ,380 UNI 450 (Chef’s Recommendation) Tuna, Salmon, Shimesaba, Ika, HAMACHI 850 Tako, Hamachi and Uni YAKIMONO BUTA KUSHI 100 ASPARAGUS w/ 1 8 0 BEEF GALBI SASAMI WASABI 100 PORTOBELLO 1 9 0 IKA 1 3 0 YAKITORI 250 GYUTAN YAKI 1 4 0 Grilled chicken wings Choice of sweet or salt & pepper EBI 150 WAGYU KUSHI 3 00 GYUMOTSU 1 5 0 Japanese Isaw Prices and menu content are subject to change due to market or seasonal availability. SOLO KUSHIKATSU JAPANESE DEEP FRIED SKEWERS MEAT CHEESE TOMATO CONFIT 150 2 pcs CHICKEN (KARAAGE) 100 ASPARAGUS W/ 180 BEEF GALBI PORK 100 MISO KUSHIKATSU 130 2 pcs SEAFOOD SASAMI 150 (WASABI CREAM CHEESE) 2 pcs MUSSEL 90 TSUKUNE 150 SHRIMP 150 2 pcs SHISO SHRIMP 160 DUCK & LEEK 160 2 pcs SALMON CHEESE 160 W/ AVOCADO 2 pcs VEGETABLE SALMON TARTARE 150 2 pcs OKRA 80 ONION 80 ASSORTED KUSHIKATSU JAPANESE EGGPLANT 90 SHIITAKE MUSHROOM 100 MORIAWASE 480 Shrimp, Pork, Chicken, POTATO CHEESE 150 Okra and Onion 2 pcs Prices and menu content are subject to change due to market or seasonal availability.
    [Show full text]
  • MENU-STAMPA IYO Experience MAGGIO
    “VIVERE MOMENTO PER MOMENTO, VOLGERSI INTERAMENTE ALLA LUNA, ALLA NEVE, AI FIORI DI CILIEGIO E ALLE FOGLIE ROSSE DEGLI ACERI, CANTARE CANZONI, BERE SAKE, CONSOLARSI DIMENTICANDO LA REALTÀ, NON PREOCCUPARSI DELLA MISERIA CHE CI STA DI FRONTE, NON FARSI SCORAGGIARE, ESSERE COME UNA ZUCCA VUOTA CHE GALLEGGIA SULLA CORRENTE DELL’ACQUA: QUESTO, IO CHIAMO UKIYO”. “LIVING ONLY FOR THE MOMENT, TURNING OUR FULL ATTENTION TO THE PLEASURES OF THE MOON, THE SNOW, THE CHERRY BLOSSOMS AND THE RED MAPLE LEAVES, SINGING SONGS, DRINKING SAKE, DIVERTING OURSELVES IN JUST FLOATING, FLOATING, CARING NOT A WHIT FOR THE POVERTY STARING US IN THE FACE, REFUSING TO BE DISHEARTENED, LIKE A GOURD FLOATING ALONG WITH THE RIVER CURRENT: THIS IS WHAT WE CALL UKIYO". Asai Ryoi, Racconti del mondo fluttuante (Ukiyo Monogatari) – 1662 IYO EXPERIENCE È UNA CUCINA CONTEMPORANEA D’ISPIRAZIONE GIAPPONESE. I PIATTI VENGONO PREPARATI IN DUE CUCINE DIFFERENTI: LA CUCINA PRINCIPALE E IL SUSHI BANCO. ANZICHÉ OFFRIRE PIATTI INDIVIDUALI, IYO EXPERIENCE OFFRE PIATTI CREATI PER ESSERE CONDIVISI E SERVITI IN MODO CONTINUO. LO STAFF È A VOSTRA DISPOSIZIONE PER LA SPIEGAZIONE E LA CREAZIONE DEL VOSTRO MENU. IYO EXPERIENCE IS A CONTEMPORARY CUISINE INSPIRED BY JAPAN. DISHES ARE PREPARED IN TWO DIFFERENT AREAS: THE MAIN KITCHEN AND THE SUSHI BAR. RATHER THAN OFFERING INDIVIDUAL STARTS AND MAIN COURSES, IT SERVES DISHES DESIGNED TO BE SHARED AND BROUGHT TO THE TABLE STEADILY THROUGHOUT THE MEAL. YOUR SERVER WILL BE HAPPY PROVIDING EXPLANATIONS AND ASSISTING YOU IN CHOOSING A MENU. Piatti per celiaci Gluten-free Piatti vegetariani, vegani Vegetarian, vegan Coperto, € 5 p.p.
    [Show full text]
  • Grocery Catalog 7/9/21 Grocery Items 01(1) Soy Sauce, Cooking Daiei Trading Wine.Doc
    Grocery Catalog 7/9/21 Grocery items 01(1) Soy Sauce, Cooking Daiei Trading Wine.doc 011102 011211 011213 011730 Hi-Maru Hi-Maru Hi-Maru Higashimaru Regular-Pet Bottle Light-Pet Bottle Usukuchi 500m Sashimi Syoyu 15/33 floz 15/33 floz 12/16.6 floz. 12/6.6 floz 012600 012602A 012670 013262 Marukin Marukin Shiboritate Kuki Marukin Kaki Shoyu 360ml Genen Shoyu(Less Salt50%) Nama Shoyu 450ml RN 100% Pure Sesame Oil 170g 12/12 floz. 12/33.8 floz 12/15 floz 2/12/5.9 oz 013810 019730A Marudaizu Shoyu Gluten Free Marusho 8/16.6 floz. Mutenka Shoyu 360ml RN 6/12 floz 1 7/9/21 Grocery items Daiei Trading 01(2) Cooking Wine.doc 012800 013100 013101 013200 Morita Morita Morita Morita Ryori-Shu ( S ) Honjyo Mirin ( L ) Honjyo Mirin ( S ) Ryori-Shu ( L ) 12/16.6 floz 12/33 floz 12/16.6 floz 12/33 floz 013250 013251 013252 013253 Morita Morita Morita Morita Yuuki Mirin Type 1L Yuuki Mirin Type 500ml Yuuki Ryori-Syu 1L Yuuki Ryori-Syu 500ml 8/33 floz 12/16.6 floz 8/33 floz 12/16.6 floz 2 7/9/21 Grocery items 01(2) Noodle Soup & Daiei Trading Powder.doc 011800 011810 011811 012630 Hi-Maru Hi-Maru Hi-Maru Genen Marukin Umamitsuyu 1L Udon Soup Reguler Udon Soup (L) Udon Soup 6pack 48g 12/33.3 floz. 4/20/2.24 oz 4/10/5.64 oz 6/10/1.6 oz 014000 015402 015455 015476A Somi Tsuyu Yamaki Men-Tsuyu (L) Yamaki Yamaki Ex Tsuyu 1L 6/16.6 floz 2/12/16.6 floz Soba Tsuyu Straight 2/6/33.3 floz 2/12/16.6 floz 015500A 017761 017762 017763 Yamaki Shiradashi 500ml S/N Shoyu 01 S/N Miso 02 S/N Tantan 03 2/12/16.6 floz Soup Base Only 2 pkt Soup Base Only 2 Pkt Soup Base Only
    [Show full text]