Long Table Menus

Sauma offers a selection of set menus for lunch or dinner. Please note the following are sample menus and we are happy to accommodate your requests. Seasonal changes apply. LONG TABLE MENUS Indian Canteen | $47pp Street Food Adventure | $55pp Cheese Naan Pani Puri Fresh baked naan, Rose Valley farm, three cheese, chilli, Crisp wheat bubbles, chickpeas, potatoes - coriander, coriander mint, tamarind, chilli shooter Vegetable Samosa Bindas Bonda Royal potatoes, green chillies, roast cumin, coriander seeds, Mustard potato, chickpea shell, roast garlic, coconut, green mint chutney roast peanuts & crispy curry leaves Chicken Tikka Chicken Tikka Marinated with ginger, garam masala and tandoor Marinated with ginger, garam masala and tandoor roasted, roasted, served with mint & coriander chutney served with mint & coriander chutney Chargrilled Squid Chargrilled Chilli Squid Marinated squid, pickled fennel, herb aioli, chilli & lime With goan spiced chorizo sausage, pickled fennel, herb aioli dressing Lamb Ribs Twice cooked, sweet tamarind, chilli, radish, coriander Lamb Ribs Twice cooked, sweet tamarind, chilli, radish, coriander Frontier Kofta Dried plum stuffed potato and quinoa kofta, fenugreek leaves, Banana Leaf Fish cashew nut sauce Saltwater fresh barra, onion, coconut, ginger, chilli, tamarind, chargrilled Aunty G’s Chicken Curry Chicken breast, cardamom, chilli paste, caramelised onions Kerela Pork Curry and tomatoes Linley Valley pork shoulder, tamarind, peanuts, chilli, coconut milk, red cabbage porial Plain Naan & Basmati Rice Plain Naan & Basmati rice Mango Kulfi Falooda Mango and coconut kulfi pop sticks, saffron vermicell falooda, Mango Kulfi Falooda strawberries, rooh afzah jelly, pistachio Mango and coconut kulfi pop sticks, saffron vermicelli falooda, strawberries, rooh afzah jelly, pistachio Minimum 2 people Applicable to the whole table Full vegetarian / vegan options available Dishes may change due to availability & season Just Feed Me | $65pp Pani Puri Crisp wheat bubbles, chickpeas, potatoes - coriander, mint, tamarind, chilli shooter Bindas Bonda Curry leaf potato, chickpea shell, roast garlic, coconut & peanut ghati chutney Green Chicken Tikka Tandoor roasted, yogurt, mint & coriander crust, green chilli Prawn Cocktail Twice Shark Bay tiger prawns, pineapple, cucumber, pickle, turmeric mayo, curry leaves Lamb Ribs Twice cooked, sweet tamarind, chili, radish, coriander Banana Leaf Fish fresh saltwater barra, onion, coconut, ginger, chilli, tamarind, chargrilled Vegetable Moilee Seasonal vegetables sauteed with mustard seeds, curry leaves, coconut & turmeric Beef Masala Linley Slow cooked beef in a medium hot sauce with cumin, cinnamon and black pepper, finished with sauteed green chillies & onions Plain naan & Basmati rice Mango Kulfi Falooda Mango and coconut kulfi pop sticks, saffron vermicelli falooda, strawberries, rooh afzah jelly, pistachio Cocktail Style Function Package Substantial canapes and small bowls for up to 200 guests. Menu can be tailored to suit depending on budgetary requirements, seasonal availability and total number of guests. *Full Vegetarian & Vegan options are available for all menus .

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