Functions Kit

FUNCTIONS KIT For enquiries please contact our Functions Coordinator (08) 9227 8682 / [email protected] 200 William Street Northbridge www.sauma.com.au @saumaperth In the heart of Northbridge, Sauma adds a chic rustic meeting place to Perth’s cultural precinct. Set facing the vibrant hub of a bright and animated community, Sauma presents a modern Indian street- food experience – emphasising freshness, creativity and raw charm. We cater to all aspects of the inner-city social scene; from the midday meeting to the splendour of a family gathering and the flair of a special events. Northbridge has fast become a stylish backyard to Perth’s business district and our distinctive open-plan dining space provides the perfect space for your next function. Sauma would love to host your next event or special occasion. Sauma can host sit down long table dinners, private or corporate functions and cocktail style events and offers a number of spaces to accommodate your special occasion. Limited seating configurations apply to some spaces. Please note Sauma does not charge a venue hire fee. SPACES & SEATING ARRANGEMENTS PRIVATE DINING ROOM HIGH WINDOW TABLES LOUNGE BOOTHS FACING 14 pax 12 - 26 pax WILLIAM STREET 2 - 4 pax RESTAURANT ALFRESCO AREA SAUMA FULL VENUE (3 long tables) 8 tables / 6 pax each Seated 100 16, 18 & 24 pax Standing 200 Sauma offers a selection of set menus for lunch or dinner. Please note the following are sample menus and we are happy to accommodate your requests. Seasonal changes apply. LONG TABLE MENUS Indian Canteen | $46pp Street Food Adventure | $55pp Cheese Naan Pani Puri Fresh baked naan, Rose Valley farm, three cheese, chilli, Crisp wheat bubbles, coriander, mint, tamarind, cumin coriander chilli shooter Bindas Bonda Bindas Bonda Mustard potato, chickpea shell, roast garlic, coconut, roast Mustard potato, chickpea shell, roast garlic, coconut, peanuts & crispy curry leaves roast peanuts & crispy curry leaves Chicken Tikka Chicken Tikka Marinated with ginger, garam masala and tandoor roasted, Marinated with ginger, garam masala and tandoor served with mint & coriander chutney roasted, served with mint & coriander chutney Cauliflower Salad Chargrilled Squid Roast cauliflower, chickpeas, tomato, cucumber pickle, leaves, Marinated squid, pickled fennel, rockmelon, herb aioli, yoghurt dressing chilli & lime dressing Lamb Ribs Twice cooked, sweet tamarind, chilli, radish, coriander Lamb Ribs Twice cooked, sweet tamarind, chilli, radish, coriander Frontier Kofta Dried plum stuffed potato and quinoa kofta, fenugreek leaves, Banana Leaf Fish mild herb sauce Saltwater fresh barra, onion, coconut, ginger, chilli, tamarind, chargrilled Aunty G’s Chicken Curry Chicken breast, cardamom, chilli paste, caramelised onions Kerela Pork Curry and tomatoes Linley Valley pork shoulder, tamarind, peanuts, chilli, coconut milk, red cabbage porial Plain Naan & Basmati Rice Plain Naan & Basmati rice Mango Kulfi Falooda Mango and coconut kulfi pop sticks, saffron vermicelli Mango Kulfi Falooda falooda, strawberries Mango and coconut kulfi pop sticks, saffron vermicelli falooda, strawberries Minimum 2 people Applicable to the whole table Full vegetarian / vegan options available Just Feed Me | $65pp Bindas Bonda Mustard potato, chickpea shell, roast garlic, coconut, roast peanuts & crispy curry leaves Cauliflower Salad Saffron, chickpeas, tomato, cucumber pickle, leaves, yoghurt dressing Chicken Tikka Marinated with ginger, garam masala and tandoor roasted, served with mint & coriander chutney Lamb Ribs Twice cooked, sweet tamarind, chili, radish, coriander Banana Leaf Fish fresh saltwater barra, onion, coconut, ginger, chilli, tamarind, chargrilled Vegetable Porial Seasonal vegetables, stir-fried with green chilli, coconut lentils, tumeric and curry leaves Prawn Curry Shark Bay tiger prawns, in a spicy sauce with sauteed onions, mustard seeds, fenugreek, chilli & lemon Kerela Pork Curry Linley Valley pork shoulder, peanuts, tamarind, red cabbage porial, rice idiy appam, coconut sambal Plain naan & Basmati rice Mango Kulfi Falooda Mango and coconut kulfi pop sticks, saffron vermicelli falooda, strawberries Cocktail Style Function Package Substantial canapes and small bowls for up to 200 guests. Menu can be tailored to suit depending on budgetary requirements, seasonal availability and total number of guests. *Full Vegetarian & Vegan options are available for all menus BEVERAGE PACKAGE Option One Option Two Option Three Bar Tab – on consumption: Bar Tab – pre-set amount: Guests to Pay – on consumption: Choose from our range of A pre nominated amount can beers, wines, spirits and be placed on the Bar Tab, the Guests are able to order their cocktails available by the glass host can pre select beverages drinks at the table. An itemized only based on consumption. for their guests. Limit can be bill will be presented at the end increased on the day and the of the night and the host will tab can be closed off at any need to settle the account at stage by the host. the end of the night. BOOKING TERMS AND CONDITIONS Booking Confirmation Confirmation & Requests The Group Booking & Info form must be Final numbers, and dietary requirements to be completed and returned with the credit card confirmed 36 hrs prior to the booking. details to confirm the booking. For bookings over 12 people we recommend one of our Long Table No Show Charges Banquet menus. If the booking fails to show up $50.00 per person charge is applicable. Venue Hire Fee Sauma does not charge a venue hire fee. Duty of Care Under the liquor license act of Western Decorations & Signage Australia, Sauma has a duty of care to all You are welcome to dress your table with fresh guests. Management reserves the right to refuse flowers, balloons and decorations. No glitter the service of alcohol to persons who they deem or confetti please. Please let us know what to be intoxicated to assist in preventing the decorations you have in mind and we can assist intoxicated person doing harm to themselves, with access times. other patrons or property. Any person providing another guest with alcohol after they have been Nothing is to be nailed, screwed, stapled or refused service, will also be refused further adhered to any wall, door or any surface of the beverages and will be asked to leave the building. Any displays must be approved by the premises. management and should not cause any safety hazard to the staff and patrons of Sauma. Responsibility Sauma staff are extremely careful when looking Pricing & Payment after guests and their belongings, however we All menu prices are inclusive of GST. accept no responsibility for damage to, or loss Management reserves the right to increase the of, any client’s property left in the restaurant prices of food, beverage and function menus. prior to, during or after the function. All The price change may be due to the increase in belongings must be taken away after the event. cost of supplies. Full payment will be required at the conclusion of the booking. Function start and finish times Lunch bookings may commence at 11.30am and Food & Beverages the guests will need to vacate the premises by Food availability may change due to season. 4.00pm. Dinner booking can be made from 5pm Wine changes may occur due to supply or and guests will need to vacate the premises by vintage change. For health and safety reasons 12.00am Sauma strictly does not allow outside food and doggy bags. We are a fully licensed restaurant Damage to the property and do not offer BYO facility. Organisers will be financially responsible for any damage sustained to the fitting, property Cancellation of the booking or equipment by the client and guests prior to, Notice of cancellation of bookings must be during or after the function. Cost associated received no later than 7 days prior to the event, with abnormal cleaning will be charged to the failure to give sufficient notice of cancellation client. with incur a fee of $30 per person. Agreement By making the booking the organiser agrees to abide by the Booking Terms and Conditions..

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