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Curry Village Takeaway Menu Proof

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Curry Village Takeaway Menu Proof FISH AMRITSARI PAKORA £4.95 Deep fried chunk of tilapia fish marinated with carom seeds ginger galic,cumin and chef secret spices. GARLIC MUSHROOM £4.75 Fresh button mushrooms tossed with bell peppers,red onion,garlic,chillies and the chef special chilli soya sauce. MYSORE CHILLI PRAWNS £5.25 Speciality of Mysore region of Karnataka state. Prawns cooked with chef surprise recepie. CHICKEN MALAI TIKKA £5.25 Succulent pieces of tender chicken matured in rich Indian spices and marinated in yogurt, cashew,cheddar, and green cardamom SEEK KEBAB £4.75 Minced spring lamb spiced with fresh green herbs, CHICKEN OR LAMB MAKHANI £9.95 skewered and toppedwith a light vegetable Every Indians all time favourite chicken or lamb coating, cooked in the tandoor. Mouth watering. tikka cooked in a rich tomato butter sauce with a hint of fenugreek. CHICKEN/ PRAWN/VEGETABLE CHAT PURI Prepared with Chef special mixed spice, curry KERELA CHICKEN or PRAWN CURRY £9.95 leaves, touch of lemon juice & bell peppers, served A creamy and costal Slow cook chicken or Prawn with puri. curry cooked with coconut, mustard seeds,star Vegetable £4.50 CHICKEN £5.25 Prawn £5.50 anies,curry leaves. CHICKEN TIKKA/ LAMB TIKKA £4.50 CHICKEN or LAMB CHATINAD £9.95 Slice pieces of breast chicken or lamb marinated The most popular dish of South India.Chicken or over night with yogurt & various tandoori spices, lamb in a hot sauce of ginger, garlic, tomatoes, skewered and grilled in the clay oven. onion and coconut. A delicacy of chettinand. ZAFRONI JINGA (shell On) £6.25 CHICKEN LAMB OR PRAWN MALABAR £9.95 Indian Ocean jumbo king prawn marinated with dill, Chicken or lamb sauteed with curry leaves, garlic, cashew nuts, cream, cheese & Greek yogurt. ginger,mustard seed,coconut,tamrind juice,& Cooked in the tandoori. Served with green chutney, fresh green chillies added to create a blend to mangoes & pomegranates relish sweet,sour and hot taste. PANNER CHILLI £4.75 RARA GHOST £9.95 Indian cottage chees cooked with onion ginger, It's cooked with a whole concoction of garlic, capsicum spring onion and green chilli. wonderful whole spices that leaves the dish Stir-fried with chef signature spicy sauce. pungent and beautifully fragrant. Cooked very much in the north Indian style with onions, ONION BHAJI (3 pieces) £3.75 ginger and garlic and left to bubble away until Slice onion incorporated to a dough mixed with the lamb, (when cooked properly produces a herbs & gram flour, deep-fried until golden brown wonderful gravy) is soft and tender. Then combined with mince meat to gave a finish. VEGETABLE OR LAMB SAMOSA: (3 pieces) £3.95 Puff pastry with savoury fillings: spiced potatoes, PUNJABI LAMB SHANK £13.50 Lamb shank cooked in Punjabi style with VEGETARIAN OPTIONS onion, green peas, carrot and coriander. tomato,coriander,cumin and chef secret receipe. MIXED STARTER £5.75 SHIMLA FISH CURRY £10.95 MUSHROOM BHAJI £3.95 Collection of Chicken tikka, onion Bhaji, seek kebab Tilapia fillets in a delicious home style curry Fresh button mushrooms sautéed with garlic and hint of mix powder. & vegetable samosa staters specially selected by from north India place call Shimla with a chef BRINJAL BHAJI £3.95 our chef. own blend of spices. Roasted aubergines cooked with mustard, curry leaves. BOMBAY ALOO £3.95 A famous Bombay dish of baby potatoes tossed with aromatic spices. SAG PANEER £3.95 Fresh spinach and Indian cottage chees tempered with garlic and aromatic spices. HOUSE SPECIALS All the dishes below can be prepared with SAG ALOO £3.95 VEGETABLES £8.25 CHICKEN/LAMB £8.75 TIKKA £9.25 PRAWN £9.50 KING PRAWN £12.50 Spinach with braised onions and baby potatoes. TIKKA MASALA PASANDA 10% Discount BHINDI BHAJEE £3.95 Britains's most popular dish with a twist. A Tender pieces of lamb or chicken with red wine on collected orders over £20.00 Diced fresh okra with braised onions and spices. choice of chicken or lamb tikka in a creamy and a hint of spices utilizing fried onions. sauce of fresh tomatoes, butter and cashew nut CHANA MASALA gravy. BALTI Chick peas in a rich masala sauce A popular dish, cooked with tomatoes, onions BUTTER CHICKEN OR LAMB and coriander, fairly spicy. TAKE AWAY MENU Marinated chicken or lamb cooked in tandoor, MIX VEGETABLE : £3.95 simmered in butter, cashew nut and rich tomato JALFREZI Seasonal mixed fresh vegetables prepared with ginger, garlic and onion.. sauce presented with kastoori methi and cream. A rich hot curry with onions, ginger, capsicums, DAL-TARKA tomatoes and fresh green chillies. Lentils with fried garlic tarka. DHANSAK DHINGRI PALAK A parsee dish, consisting lentils, lemon juice, GARLIC CHILLI Sliced button mushrooms cooked with spinach. touch of methi leaves hot sweet sour flavour. A rich hot curry dry finish sautéed with garlic, CAULIFLOWER BHAJI lemon juice, and touch of Cajun powder. Sliced cauliflower cooked with aromatic spices. SAGWALA A Delicious north Indian curry with green ONION BHAJI (3 pieces) £3.95 spinach. Slice onion incorporated to a dough mixed with herbs & gram flour, deep-fried until golden brown. TRADITIONAL MENU All the dishes below can be prepared with VEGETABLES £7.50 CHICKEN/LAMB £7.75 TIKKA £8.50 PRAWN £8.50 KING PRAWN £11.50 HOME MADE BREADS KORMA BHUNA Curry PLAIN NAAN £ 2.75 Mild dish of cream and coconut. A drier than usual curry, packed with flavour. PESHWARI NAAN Coconut, almond & cream filling. £ 2.95 CURRY DOPIAZA GARLIC NAAN £2.95 Cooked in a traditional home style with ground A medium flavoured dish, cooked with whole KEEMA NAAN spice. spices and garnished with fried onions. Village Mince meat filling. £2.95 CHAPATI MADRAS ROHGAN JOSH A well- spiced thorough-bred dish, fairly hot to Medium dish with green herbs in a rich sauce of Taste the Difference CHEES NAAN £3.50 taste. cherry tomatoes. PARATHA £2.95 £2.25 VINDALOO PATHIA A very hot dish with potatoes. Hot, sweet and sour with a thick tomato and FREE BOTTLE OF WINE FREE HOME DELIVERY onion sauce. on collected orders over Minimum order for VEGETARIAN OPTIONS £35.00 when you pay cash Billingshurst £20 All sides can be served as main £6.95 Outside Billingshurst £25 MUSHROOM BHAJI £3.75 CHANA MASALA £3.75 Fresh button mushrooms sautéed with garlic and Chick peas in a rich masala sauce hint of mix powder. MIX VEGETABLE £3.75 OPENING TIMES BRINJAL BHAJI £3.75 Seasonal mixed fresh vegetables prepared with 5.00pm - 10.30pm Sun, Mon, Wed, Thurs Roasted aubergines cooked with mustard, curry ginger, garlic and onion.. leaves. DAL-TARKA £3.75 5.00pm - 11.00pm Fri - Sat BOMBAY ALOO £3.75 Lentils with fried garlic tarka. We are closed on Tuesday’s A famous Bombay dish of baby potatoes tossed DHINGRI PALAK £3.75 with aromatic spices. Sliced button mushrooms cooked with spinach. www.curryvillage.co.uk SAG PANEER £3.75 CAULIFLOWER BHAJI £3.75 5 Jengers Mead, Fresh spinach and Indian cottage cheese Sliced cauliflower cooked with aromatic spices. Billingshurst, RH14 9PB tempered with garlic and aromatic spices. ONION BHAJI (3 pieces) £3.75 01403 780 800 SAG ALOO £3.75 Slice onion incorporated to a dough mixed with Spinach with braised onions and baby potatoes. herbs & gram flour, deep-fried until golden BHINDI BHAJEE £3.75 brown. 01403 780 850 E: [email protected] Diced fresh okra with braised onions and spices. APPETISERS TASTE OF TANDOOR HOME MADE BREADS PLAIN NAAN £2.50 FISH AMRITSARI PAKORA £4.95 PESHWARI NAAN £2.75 Deep fried chunk of tilapia fish marinated with SHASLICK £ 8.95 TANDOORI KING PRAWN £13.95 Coconut, almond & cream filling carom seeds ginger galic,cumin and chef secret A choice of bite-sized pieces of chicken or lamb King prawns marinated in chef's own special GARLIC NAAN £2.75 spices. marinated with Chef special spices, roasted with marinade and grilled in the tandoor. KEEMA NAAN £2.95 onion, tomatoes and green peppers. Mince meat filling. GARLIC MUSHROOM £4.75 MIXED TANDOORI GRILL £12.50 CHAPATI £1.75 Fresh button mushrooms tossed with bell TANDOORI CHICKEN (Half) £8.25 A medley of lamb tikka, chicken tikka, King CHEESE NAAN £3.50 peppers,red onion,garlic,chillies and the chef Half a spring chicken delicately spiced, marinated Prawn, seek kebab and tandoori chicken. PARATHA £2.95 special chilli soya sauce. and slowly cooked in the tandoor, giving it that distinctive char-grilled flavour. PANEER SHASLIK £8.50 RICE MYSORE CHILLI PRAWNS £5.25 A choice of bite-sized piece OF PANEER STEAMED BASMATI RICE £2.50 Speciality of Mysore region of Karnataka state. TIKKA £8.25 marinated with Chef special spices, roasted PULAO RICE £2.75 Prawns cooked with chef surprise recepie. A choice of bite-sized pieces of chicken or lamb with onion, tomatoes and green peppers. marinated with yoghurt & Tandoori lightly CHEF’S SPECIAL RICE £3.50 cooked with prawns and green peas. CHICKEN MALAI TIKKA £5.25 spiced.Grilled in a charcoal clay oven MUSHROOM RICE £3.25 Succulent pieces of tender chicken matured in rich GARLIC RICE £3.25 Indian spices and marinated in yogurt, LEMON RICE £3.25 cashew,cheddar, and green cardamom SIGNATURE COLLECTION SUNDRIES SEEK KEBAB £4.75 Minced spring lamb spiced with fresh green herbs, CHICKEN OR LAMB MAKHANI £9.95 BOMBAY METHI GOSHT £9.95 CHIPS £2.50 skewered and toppedwith a light vegetable Every Indians all time favourite chicken or lamb Bombay now called Mumbai very popular dish RAITA £2.50 coating, cooked in the tandoor. Mouth watering. tikka cooked in a rich tomato butter sauce with a tender piece of lamb with fenugreek in an Cool whipped yoghurt with cucumber,onion, hint of fenugreek.
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