DOCSLIB.ORG

The Real Taste of Spice East West Fusion Dish with Subtle Spices, Mild Dish

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
The Real Taste of Spice East West Fusion Dish with Subtle Spices, Mild Dish Welcome to WONDERS OF RAJPOOT CLASSIC FAVOURITES Chicken Azmaish £7.99 CAZ Chicken: £5.99 | Lamb: £6.49 | Prawn: £6.49 | King Prawn: £9.49 The Real Taste of Spice East West fusion dish with subtle spices, mild dish. Very popular AML Apricot Meeta Lamb £8.49 “Food fit for a King” } CK-LK--PK Korma Lamb cooked with apricot and spices NGG Nawabi Green Ghusta £8.49 Made of coconut, almonds sweet and creamy CB-LB-PB Bhuna Green lamb curry with green herbs, pistachio nut paste, crushed coriander, Only these dishes available during busy season Spice Guide: Fairly Hot Hot Medium spiced dish of thick consistency chutney & spices Rogan Josh NC Nizami Chicken £7.99 CRG-LRG-PRG STARTERS Chicken tikka simmered with fresh green chillies, ginger, garlic & mustard seeds. Medium spiced with generous tomatoes Sheek Kebab £2.99 CM-LM-PM Madras SK In a sauce made from youghurt & coriander. Minced meat flavoured with spice & herbs, specially barbequed on skewers ENKP Exotic Nizami King Prawn £10.99 Hot rich sauce made with fiery spices Vegetable Pakora £2.59 Pathia VPK As above cooked with king prawns CPT-LPT-PPT Khatta Achari Chicken or Lamb £7.99 Vegetables coated in special Indian Batter KAC KAL Hot, sweet and sour, flavoured with coriander, onion and green pepper sauce Chicken Pakora £2.89 Dansak CPK Marinated lamb or chicken cooked with specially sourced tamarind & spices from Asia, CD-LD-PD Aloo Chat Puri £3.39 ACP medium hot Hot, sweet and sour, cooked in a lentil based sauce prepared with garlic, Ustad Morrisa £8.49 CCP Chicken Chat Puri £3.79 UM spiced oil & fenugreek Ceylon Small juicy pieces of chicken tikka, cucumber and chick peas spiced, for hot & sour taste Chicken cooked with preparation of hot spices and the famous naga ( bonnet chilli ) CCE-LCE-PCE Prawn & Puri £3.79 PP madras hot dish, full of flavours to hit your taste buds. Fairly hot dish, cooked with coconut Chicken Paneer £7.99 Dupiaza Prawns spiced and topped on a shallow fried puri (flat bread) CPN CDZ-LDZ-PDZ Onion Bhaji £2.60 OB Chicken cooked using mild roasted spices in a rich flavoured sauce with scrumptious Cooked with diced onions TCS Tandoori Chicken £2.99 melted chedder cheese. MZC Macroptera Zam Chicken or MZL Lamb £8.49 REGULAR SPECIALS CT-LT Chicken or Lamb Tikka £2.99 Chicken or Lamb Tikka Masala £7.49 KPBZ King Prawn Baaza £4.99 A pungent citrus fruit from sylhet in Bangladesh, if you don’t know what this fruit is or CTM LTM never tried it we highly recommend you do. Hugely eaten for its distinct flavour and taste, Cooked in exotic masala sauce Stir fried with exotic spices, succulent king prawns we absolutely love Macroptera. Medium spiced cooked with chicken or lamb King Prawn Jalfrezi £9.49 CKB Chicken Kebab £2.99 KPJ MXS Mixed Starter £3.59 RAJPOOT’S FANTASTIC TAWA Cooked with chopped onions & peppers with fresh herbs and green chillies, fairly hot. LP Lamb Pasanda £7.99 Sheek kebab, chicken kebab and onion bahji Samosa £2.69 (Name given by customers) Tawa dishes are cooked using a mixture of spices and ingredients that MS-VS (Meat or Vegetable) are only to be prepared with the unique knowledge to combine different flavours to bring out the Selected thin pieces of lamb fillet, marinated with specially chosen mild spices Chicken Spring Roll £2.60 CSR (Spiced chicken rolled in pastry) aromatic and tantalizing taste of each dish. (Recommended to eat at restaurant) & cooked in special almond sauce. Very mild in taste. TKPM Tandoori King Prawn Masala £10.49 CTTW Chicken or LTTW Lamb Tikka Tawa £7.99 RC Roshuni Chicken £7.99 TANDOORI CLAY OVEN DISHES LTJTW Lamb Tikka Jalfrezi Tawa £8.49 A medium spiced dish, consisting of chicken tikka smothered with fried garlic The clay oven dates back to the Mogul Empire. An appliance commonly used to bake food. The GCCTW Garlic Chilli Chicken Tawa £7.99 Sag Gusht Tawa £7.99 & special garlic sauce. interior is made from layers of clay, it is then heated from the inside with charcoal fire. All our SGTW (Lamb & Spinach) MJ Murgh or LJ Lamb Jalfrezi £7.99 Tandoori dishes are served with salad (optional) King Prawn Tawa £9.99 KPTW Stripped tandoori chicken or thin fillet of lamb tikka cooked with chopped peppers TCC Tandoori Chicken £6.49 King Prawn Sag Tawa £10.99 (Dry) KPSTW (With spinach) in a special onion sauce with green chillies. Tender chicken marinated in yoghurt and spices (On the bone) Chef’s Special Mix Tawa £8.99 Jaflong Chicken £7.99 Chicken Tikka £6.49 CSMTW JC CTT (Dry) Chicken, lamb, prawn & king prawn Chicken cooked with spinach & vegetables Diced chicken pieces marinated with mild spices Vegetable Tawa £6.49 Jaipur Korai Chicken or Lamb £7.99 Lamb Tikka £6.99 VTW JKC JKL LTT (Dry) Succulent pieces of spiced chicken or lamb, cooked with onions, mixed Diced lamb pieces marinated with mild spices Tandoori Mix Grill £9.99 RAJPOOT’S FAMOUS BALTI DISHES peppers & peeled tomatoes in medium spiced sauce with herbs. TMG RBM Rajasthan Butter Murgh £7.99 Balti dishes are spicy, exotic, medium hot from Gujrat. Cooked in our own blend of aromatic spices. A combination of chiken tikka, lamb tikka, tandoori chicken, sheek kebab & nan bread Tandoori King Prawn £9.99 An absolute must ! A luxurious dish made from slices of marinated chicken, in a rich sauce made with cream, TKP } (Dry) CBT Chicken or LBT Lamb or PBT Prawn £6.49 Chicken Sag Aloo Balti £6.99 almonds and butter. Marinated with exotic spices succulent king prawns CSABT AM Alphonso Moglai £8.49 KPBT King Prawn Balti £9.49 MVBT Mixed Vegetable Balti £5.99 Tender pieces of chicken cooked in delicately spiced alphonso mango sauce enhanced For a Jolly Good Indian CTMBT Chicken Tikka Masala Balti £7.49 with yoghurt enriched with cream, topped with roasted tropical dry fruit and nuts. BC Banana Chicken £8.49 CCBT Chicken or LCBT Lamb Chilli Balti £7.49 Order From Rajpoot Today Mild, prepared with mango pulp, banana, finished with a hint of cream Want your own combination Balti, just ask ! STIR FRIED BIRYANI VEGETARIAN CLASSICS Set Meals A bit about us... Vegetable Balti £5.99 Best Indian restaurant in Cornwall Basmati Rice stir fried with special home made VBT SMFT Meal For 2 £28.99 Rajpoot first opened its doors to the public Awarded by Pat Chapmans Cobra Good Curry Guide Biryani paste. Garnished with tomato & cucumber. VBY Vegetable Biriyani £7.99 Chicken Pakora (st), Lamb Tikka (st) in 1994 making us one of the most Served with a vegetable curry side dish. MBY Mushroom Biriyani £7.99 Chicken Korma, Lamb Balti, Bombay Aloo, established restaurant in St Ives. To this day Chicken or Lamb £8.49 CBY LBY VB Vegetable Bhuna £5.79 Vegetable Bhajee, 2 Pilau Rice,1 Nan our near obsession and attention to detail PBY Prawn £8.49 Vegetable Pathia £5.79 & 2 Papadums & Chutneys has been central to the ethos behind our King Prawn Biryani £10.99 VPT KPBY Vegetable Dansak £5.79 success and satisfying our high number of Chicken Tikka Biryani £9.49 VD regular customers. CTBY SMFF Meal For 4 £58.99 MVC Mixed Vegetable Curry £5.79 RSMBY Rajpoot Special Mix Biryani £10.49 Chicken Pakora (st), Sheek Kebab (st), VMD Vegetable Madras £5.79 Onion Bhaji (st), Meat Samosa (st) We pride ourselves for innovative home Consisting of chicken, lamb, prawns Chana Bhuna £5.99 style cooking along with great customer & king prawns CBM (Chick Peas) Lamb Macroptera Zam , Korai Chicken, Banana Vegetable £6.49 service from friendly and helpful staff, BV (Mild) Chicken Chilli Balti, Chicken Tikka Masala, VEGETARIAN SPECIALS Bombay Aloo, Mushroom Bhaji, leading the way for others to follow. Our NSK Narial Shabzi Korma £6.49 Vegetable Bhajee , 4 Pilau Rice, 1 Peshwari aim is to provide genuine Indian food as BREADS well as the more popularized Asian cuisine. Nan, Plain Nan & 4 Papadums & Chutneys Vegetables cooked with coconut cream, Rajpoot is the gateway to the real flavour almonds to create a sweet velvety texture Freshly baked home made breads VJ Vegetable Jalfrezi £6.49 N Nan £2.20 Vegetarian For 2 £26.99 of the East, rich in aroma and spice, diverse Vegetable Masala £6.49 VSMFT in colour and texture. VM KN Keema Nan £2.59 Vegetable Samosa (st), Onion Baji (st) St Ives Narial Shabzi Korma, Vegetable Balti, Veeggeetatbalebsl ein Kexoortaici masala sauce £6.49 With spicy mince meat The authenticity in our preparation and VK Kulcha Nan £2.59 Sag Aloo, Vegetable Bhajee, 2 Pilau Rice, KLN artistic blend of spices lend a unique VN Vegetable Nizami £6.49 Nan & 2 Papadums & Chutneys Stuffed with vegetables flavour to make true of the original curry See Chicken Nizami for description PN Peshwari Nan £2.59 VBB Bon Bujon £6.49 and reflect the choice represented by Fine almonds, sultanas & coconut Rajpoot. Peas, chick peas, potatoes and okra GN Garlic Nan £2.59 cooked with spices, dry consistency Garlic & Chilli Nan £2.59 NKA Nawabi Kochu Anaz £6.49 GCN If you don’t see a dish that you like, just ask a member of staff. Our experienced Chef Fine Indian Cuisine Green vegetable curry with green herbs, can most likely prepare it for you. pistachio nut paste, crushed coriander, RICE DISHES chutney & spices Restaurant & Takeaway Vegetable Madhumala £6.49 Basmati Rice dishes Allergy Warning: VMM Boiled Rice £2.49 BR Some of our dishes contain Dairy, Nuts, 5a-6 Gabriel Street A mild rich creamy dish made using a e PR Pilau Rice £2.59 om Eggs & other allergens.
Load more

Recommended publications
  • Bengal Brasserie
    A warm welcome awaits you at the Bengal Brasserie situated opposite the shell petrol station, Combination Dishes next door to Co-op in the charming village of Balsall Common and already renowned for its Enable you to sample two dishes in small portions or select your own combination in chicken, lamb or prawn also mince lamb can be added to the chosen dish - Extra £1.00 excellent and varied Indian Cuisine. Unashamedly individual, this elegant and luxurious restaurant PLEASE NOTE FOR has been designed to incorporate faded grandeur with the ultimate in modern surrounding. With MEAT DEFINITION WE ARE USING BEEF, MUTTON AND LAMB. SUBJECT TO AVAILABILITY AND CONTINUITY a young and professional team, service is always present but never intrusive. This is the perfect place to celebrate or entertain, a splendid venue for special occasions, weddings and important Bengal Chicken Zalfiazi Lemon Chicken yet discreet meetings. The menu is most alluring serving fine Indian Cuisine as well as some & Meat Sagwala . £10 .95 & Methi Meat . £10 .95 interesting fish dishes. The wine list is cleverly compiled to match the cooking with good depth in Chicken Chilli Masala Bengal Chicken Masala the new world wines. There is ample car parking space at the rear of the restaurant. & Meat Rogan . £10 .95 & Prawn Pathia . £10 .95 Garlic Chicken Masala Chana Gusth & Baygoon Brasserie & Meat Pathia . £10 .95 Chicken Pathia . £10 .95 The ideal home of Contemporary Chicken Dansak Meat Bengal RESTAURANT & Ghust Kata Masala . £10 .95 & Chicken Shim . £10 .95 Bangladeshi & Indian Cuisine Chicken Tikka Masala Murg Kufta Rezala Dining In Offers Fully Licensed & Meat Bhuna .
    [Show full text]
  • Nepalese and Indian Cuisine
    Nepalese and Indian cuisine NAMASTE OPENING HOURS [Monday – Saturday] – 5.00pm to 11.00pm [Sunday] – 12.00pm - 10.30pm Executive Banqueting & Corporate Events Rooms are available for hire from 8.30 am to 4.30 pm for business meetings, social meetings, birthdays, weddings, seminars, conferences etc.Tables can be arranged to suit your individual needs and we can provide a delicious snack or a hot lunch menu. Maximum available seating is for 90 people. For more information please ask a member of sta. Please feel free to browse our menu online at : www.nepalesechef.co.uk SCORES ON THE DOOR : Spiciness Guide on our dishes Mild Medium Medium to hot Hot Very Hot The spiciness of the main dishes can be changed on our À la carte Menu to suit your taste. Please specify the level of spiciness when placing your order. Allergies - Our dishes are prepared using vegetable oil, which contains soya. we prepare all items in the same area so there could be trace allergens in every dish. Please below for a key on the 14 main allergens that could be found in some of our dishes . we have labelled each dish to indicate which allergens it contains. Please follow the signs below and ask member of sta who will endeavour to help. G Gluten D Dairy F Fish SS Sulphur Dioxide/Sulphites N Nuts S Sesame E Eggs M C Molluscs & Crustaceans C Celery S Soya P Peanuts L Lupin M Mustard Drinks Menu White Wine Red Wine Driest - Sweetest Easy Drinking - Full Bodied 1 2 3 4 5 6 7 8 9 A B C D E Bottle WHITE WINES Price 01.
    [Show full text]
  • Blue India Menu.Indd
    TRADITIONAL MENU VEGETABLE OPTIONS All the dishes below can be prepared with TANDOORI BROCCOLI Broccoli tossed with garlic, onion and cheese £3.95 VEGETABLES £6.75 PRAWN £8.50 GOBI MUTTER £3.95 CHICKEN £6.95 KING PRAWN £10.95 Caulifl ower fl orets, green peas tempered with cumin and turmeric. LAMB £7.50 BEEF £8.95 TIKKA £7.75 VEGETABLE TRAY £9.95 A choice of any three side vegetable dishes from above. KORMA Mild dish of cream and coconut. ALL THE DISHES ABOVE CAN BE SERVED AS A MAIN COURSE FOR £6.95 CURRY Cooked in a traditional home style with ground spice. HOME MADE BREADS TAKE AWAY MENU MADRAS A well- spiced thorough-bred dish, fairly hot to taste. PLAIN NAAN £2.40 PESHWARI NAAN £2.75 VINDALOO KULCHA NAAN With vegetable and onion fi lling. £2.95 10% Discount A very hot dish with potatoes. on collected orders over £15.00 GARLIC NAAN £2.95 BHUNA KEEMA NAAN £2.95 A drier than usual curry, packed with fl avour. MINT & POTATO PARATHA £3.25 Free Bottle of Wine DOPIAZA TANDOORI ROTI £2.25 A medium fl avoured dish, cooked with whole spices and garnished on collected orders over £35.00 with fried onions. CHAPATI £1.65 when you pay cash CHICKEN TIKKA CHEESE NAAN £3.75 ROGHAN JOSH Medium dish with green herbs in a rich sauce of cherry tomatoes. RICE Free Home Delivery PATHIA STEAMED BASMATI RICE £2.50 Minimum order for Billingshurst £20.00 Hot, sweet and sour with a thick tomato and onion sauce.
    [Show full text]
  • Inside Menu 17.Indd
    TANDOORI DESCRIPTION Tandoori is an oven made from Indian Clay, a simple artifact which does many things - bake bread, or roast lamb or chicken. All preparations cooked in the Tandoor are marinated in yoghurt together with a special blend of himalayan herbs and spices to suit each variety of preparations. The tandoor is kept at high temperature with charcoal which beats its walls and the heat thus radiated together with smouldering charcoal does the cooking. This process seals in the goodness and the smouldering charcoal also lends the food a special flavour. INDIAN FOOD DESCRIPTION Indian Cuisine is a combination of subtle tastes. Flavours are varied as the climate of India and as exotic as the people of India. Fragrant spices, pungent and warm spices, from the four corners of the country are delicately blended in meticulous proportions to create the dish we present to you. Each dish will have its own distinctive flavours and aroma which cannot come from any curry powder, but from spices which have to be specially prepared each day afresh for each individual dish. The blending and preparation of spices is centuries old craft and indispensable to Indian Cuisine. Our presentation - as we prefer to call our dishes are rooted in the soil of Northern India, and are prepared in our restaurant as in our own homes. The Management Reserves the right to refuse service to any person without giving reason. Starter not served without main meal. Minimum charge £6.95 per person. Credit Card transactions - minimum order of £10.00 Any addition to your dish, There will be a surcharge.
    [Show full text]
  • Curry Village Takeaway Menu Proof
    FISH AMRITSARI PAKORA £4.95 Deep fried chunk of tilapia fish marinated with carom seeds ginger galic,cumin and chef secret spices. GARLIC MUSHROOM £4.75 Fresh button mushrooms tossed with bell peppers,red onion,garlic,chillies and the chef special chilli soya sauce. MYSORE CHILLI PRAWNS £5.25 Speciality of Mysore region of Karnataka state. Prawns cooked with chef surprise recepie. CHICKEN MALAI TIKKA £5.25 Succulent pieces of tender chicken matured in rich Indian spices and marinated in yogurt, cashew,cheddar, and green cardamom SEEK KEBAB £4.75 Minced spring lamb spiced with fresh green herbs, CHICKEN OR LAMB MAKHANI £9.95 skewered and toppedwith a light vegetable Every Indians all time favourite chicken or lamb coating, cooked in the tandoor. Mouth watering. tikka cooked in a rich tomato butter sauce with a hint of fenugreek. CHICKEN/ PRAWN/VEGETABLE CHAT PURI Prepared with Chef special mixed spice, curry KERELA CHICKEN or PRAWN CURRY £9.95 leaves, touch of lemon juice & bell peppers, served A creamy and costal Slow cook chicken or Prawn with puri. curry cooked with coconut, mustard seeds,star Vegetable £4.50 CHICKEN £5.25 Prawn £5.50 anies,curry leaves. CHICKEN TIKKA/ LAMB TIKKA £4.50 CHICKEN or LAMB CHATINAD £9.95 Slice pieces of breast chicken or lamb marinated The most popular dish of South India.Chicken or over night with yogurt & various tandoori spices, lamb in a hot sauce of ginger, garlic, tomatoes, skewered and grilled in the clay oven. onion and coconut. A delicacy of chettinand. ZAFRONI JINGA (shell On) £6.25 CHICKEN LAMB OR PRAWN MALABAR £9.95 Indian Ocean jumbo king prawn marinated with dill, Chicken or lamb sauteed with curry leaves, garlic, cashew nuts, cream, cheese & Greek yogurt.
    [Show full text]
  • 29841 Maharajs Lounge Menu Inserts
    Starters Onion Bhaji (v) (g) £2.95 A famous and delicious Indian starter, prepared with Chopped onion, mixed with fresh herbs, spices and gram flour, deep-fried in vegetable oil – Served with Mint Sauce & Fresh Salad Meat/Vegetable Samosa (v) (g) £3.50 Triangular-shaped pastry filled with Lamb mince meat / mix vegetable filling - Served with Mint Sauce & Fresh Salad. Chicken/Vegetable Pakora (v) (g) £3.50 Veg - Onions & pepper mixed with flour then deep-fried - Served with Mint Sauce & Fresh Salad. Boneless Chicken tenders seasoned prepared with onions, peppers & coriander mixed with flour then deep-fried - Served with Mint Sauce & Fresh Salad. Chicken Tikka £3.50 Marinated with selected chosen indian herbs then diced pieces of boneless chicken cooked in the clay oven - Served with Mint Sauce & Fresh Salad. Lamb Tikka £3.95 Marinated with special indian herbs & then diced pieces boneless Lamb cooked in the clay oven - Served with Mint Sauce & Fresh Salad. Mixed Kebab £4.95 Marinated boneless mixed meat then cooked in the tandoori oven. Chicken Tikka, Lamb Tikka & Shish Kebab - Served with Mint Sauce & Fresh Salad. Shish Kebab £3.50 Minced lamb, pungently spiced and grilled in tandoori oven - Served with Mint Sauce & Fresh Salad. Tandoori Chicken £3.50 Tandoori chicken is a popular Indian dish consisting of roasted chicken prepared with yogurt & spice - Served with Mint Sauce & Fresh Salad. Garlic Mushroom Puri (v) (g) £3.50 Fresh mushrooms combined cooked with roasted garlic, onions & peppers & a hint of Black pepper - served with Puri bread. Prawn Cocktail £3.50 Prawns smothered in Colmans cocktail Sauce – served with fresh salad.
    [Show full text]
  • Indian Cuisine Indian Cuisine
    Indian Cuisine Indian Cuisine About Us THE STAFF At Polash you will find friendly and attentive staff that are here to look after you. We are very proud of our staff and together we aim to bring a sense of luxury and excellence to patrons of the restaurant. THE FOOD We pride ourselves at being the best Indian restaurant in the area. We only use the finest ingredients and the very best of Asian spices in our freshly prepared dishes. Enjoy our menu that has traditional as well as modern and innovative dishes. THE CHEF Executive chef A. Salam has a wealth of experience in Indian style cooking that began in Bangladesh working for 5* hotels. Finally, his work has brought him to England working in various exclusive restaurants. He has been the resident and co-owner at Polash since 2002. He oversees the preparation of all our tasty dishes by our well trained and committed staff. BANQUETING MEAL All items on this menu are presented across the table so that all guests are able to share and taste each and every dish. Pre Starter Poppadoms served with chutneys and salad Starter Chicken Tikka | Samosas | Onion Bhaji | Chefs Special Main Course Chicken Tikka Massala | Lamb Dupiaza | Chicken Jalfrezi | Prawn Saag | Vegetable Bhuna Sundries Pilau Rice | Assorted Nan Breads £14.50pp Minimum 6 people Appetizer Popadoms £0.65 Pickle Tray £1.10 Plain or spicy. A mixture of home made chutney with our very own secret recipe. Starters Chicken Tikka £3.45 Chicken Pakora £3.75 Pieces of chicken marinated in spices & Chicken spiced in batter then deep fried.
    [Show full text]
  • Award Winning Indian Restaurant in London's
    The wonderful world of fine Indian cuisine in one award winning restaurant We offer you a warm welcome to Star of India, London's award winning restaurant, based in Leytonstone, London's eastside. For over 35 years we have been delighting customers with our wide range of exquisite dishes, cooked to perfection using the finest, freshest ingredients. Our award winning chefs are highly skilled in the art of fine Indian cuisine, creating dishes to tempt and tantalise the taste buds. Our secret is imaginative combinations of ingredients and spices that are exciting to the eye and most importantly to the palette. We believe in giving our customers the best food experience possible - so a visit to Star Of India means you get first class dishes and first class service in a warm, friendly environment. We appreciate that many people are not sure which dishes to choose when they come to our restaurant - so we offer advice and suggestions on the choice of menu to suit every taste. Our menu is ever-evolving to offer new food experiences to our customers. It is carefully de - signed to satisfy those who love traditional favourites such as tikkas and tandooris and madras curries - but we also offer exotic choices for those who want to try something new including South Indian hot fried prawns, or cod with spiced orange. For vegetarians we have a spectacular range of vegetable dishes including apple and mango curry, delicious tandoori smoked paneer and the best Bombay potato in London! We also offer delicious vegan dishes cooked to order (If you have any allergies please let your waiter know).
    [Show full text]