TRADITIONAL MENU VEGETABLE OPTIONS All the dishes below can be prepared with TANDOORI BROCCOLI Broccoli tossed with garlic, onion and cheese £3.95 VEGETABLES £6.75 PRAWN £8.50 GOBI MUTTER £3.95 CHICKEN £6.95 KING PRAWN £10.95 Caulifl ower fl orets, green peas tempered with cumin and turmeric. LAMB £7.50 BEEF £8.95 TIKKA £7.75 VEGETABLE TRAY £9.95 A choice of any three side vegetable dishes from above. KORMA Mild dish of cream and coconut. ALL THE DISHES ABOVE CAN BE SERVED AS A MAIN COURSE FOR £6.95 CURRY Cooked in a traditional home style with ground spice. HOME MADE BREADS TAKE AWAY MENU MADRAS A well- spiced thorough-bred dish, fairly hot to taste. PLAIN NAAN £2.40 PESHWARI NAAN £2.75 VINDALOO KULCHA NAAN With vegetable and onion fi lling. £2.95 10% Discount A very hot dish with potatoes. on collected orders over £15.00 GARLIC NAAN £2.95 BHUNA KEEMA NAAN £2.95 A drier than usual curry, packed with fl avour. MINT & POTATO PARATHA £3.25 Free Bottle of Wine DOPIAZA TANDOORI ROTI £2.25 A medium fl avoured dish, cooked with whole spices and garnished on collected orders over £35.00 with fried onions. CHAPATI £1.65 when you pay cash CHICKEN TIKKA CHEESE NAAN £3.75 ROGHAN JOSH Medium dish with green herbs in a rich sauce of cherry tomatoes. RICE Free Home Delivery PATHIA STEAMED BASMATI RICE £2.50 Minimum order for Billingshurst £20.00 Hot, sweet and sour with a thick tomato and onion sauce. PILAU RICE £2.75 Outside Billingshurst £25.00 LEMON RICE WITH CASHEW NUTS £3.25 VEGETABLE OPTIONS MUSHROOM RICE £2.95 SPECIAL RICE £3.50 NIRAMISH £3.75 Dry mixed vegetable curry. KEEMA RICE £3.25 Opening Times: CRANBERRY AND ONION RICE £3.95 BOMBAY ALOO £3.75 12.00am - 2.00pm & 5.30pm - 11.00pm A famous Bombay dish of sliced potatoes tossed Sunday 12.00am - 2.30pm & 5.30pm - 10.30pm with aromatic spices. SUNDRIES

MUSHROOM BHAJI £3.75 CHIPS £2.50 Sliced button mushrooms tossed with aromatic spices, onion and tomatoes. RAITA £1.95 Customer No. SAG ALOO Cool whipped yoghurt with cucumber or onion. Spinach with braised onions and potatoes. £3.75 GREEN SALAD £2.95 Indian style green salad. DAL-TARKA Lentils with fried garlic tarka. £3.75 PAPADAMS (Plain or Spicy ) £0.60 01403 783 113 DHINGRI PALAK MANGO CHUTNEY/MINT SAUCE/ONION SALAD/PICKLE £0.60 Sliced button mushrooms cooked with spinach. £3.75 SOFT DRINK (1.75 LITRE) 01403 786 636 £3.75 PALAK PANEER SOFT DRINK CAN (330ML) Fresh spinach cooked with chunks of paneer. £3.95 £1.00 Email: info blueindiabillingshurst.co.uk IMPORTANT NOTICE @ CORN KADAHI Find us on facebook Corn assorted with pimentos in fl avourful karahi masala £3.95 Food Allergies and Intolerances

• If you have a food allergy please inform our staff before placing your 42 High Street, Billingshurst COURGETTE BHAJI Sliced courgette fl avoured with garlic and cumin. £3.95 order. West Sussex RH14 9NY • Cheques are not Accepted. • Please inform us - prior to placing your order, if you have any Food-Related Allergies. We cater for parties, Corporate functions, Birthdays, Anniversaries or • Our fi sh may contain soft bones. www.blueindiabillingshurst.co.uk any other occasions. Please ask a member of staff. • Discounts do not apply to Home Delivery BLUE INDIA’S GRILLS PRESIDENTIAL CHEF’S SPECIALS

TANDOORI CHICKEN (Half) £7.50 CHETTINAND £10.95 Half a spring chicken on the bone delicately spiced, marinated and Chicken or lamb in a hot sauce of ginger, garlic, tomatoes, onion and slowly cooked in the tandoor, giving it that distinctive char-grilled fl avour. coconut. A delicacy of chettinand. MASALA LAMB CHOP (6 PIECES ) £10.50 GURKHA’S REVENGE Chicken £8.95 APPETISERS Tawa Grilled, Spice Crusted Baby Lamb Chops, cooked with chef secret recipes. Tender pieces of grilled lamb or chicken in garlic and chilli sauce. Lamb £9.50 Hot, spicy and full of fl avour. CALAMARI PAKORA £4.95 CHICKEN TIKKA SHASLICK £8.50 squid rings marinated with fresh herbs & garlic paste then deep fried. A choice of bite-sized pieces of marinated chicken or lamb-roasted HYDERABADI BIRYANI Chicken or Lamb with onion, tomatoes and green peppers. A true biryan. Your choice of vegetables, chicken or £9.95 lamb, cookedwith Himalayan basmati rice in a sealed Tikka £10.95 CRAB BALL £4.50 CHINGRI-E-BAHAR (Shell on) £12.95 pot, fl avoured with cardamom, cinnamon and clove served Vegetable £8.50 Crab meat blended with goan spices and deep fried. King prawns marinated in chef’s own special marinade and grilled with mixed vegetable curry or bhuna sauce. Beef £10.50 in the tandoor. HARA VARA ROLL V £4.75 KAZANA-E-MALABAR COAST TANDOORI SALMON £10.95 Deep-fried spring roll stuffed with white cabbage, carrots, A medley of sea food. A mild curry using crab meat, king prawn, fi sh, £11.95 sweet corn, peas and Traditional herbs & spices. Tandoori home- smoked salmon fl avoured with mustard and dill. squid and coconut milk. (Best replacement for Vegetable Samosa) MIXED TANDOORI GRILL £11.50 PANEER BUTTER MASALA A medley of King prawn , salmon, Lamb Chop, malai tikka and CHILLI PANEER V £4.75 Most popular north indian dish paneer cooked in tomato butter sauce, £8.95 tandoori chicken. Full of fl avour. Fresh cottage cheese cubes stir-fried with green chillies and spices. GRILLED SEA BASS £13.95 COCONUT LAMB Sea bass fi llet marinated in fresh herbs and spices and grilled in the A keralan speciality of diced lamb with desiccated coconut cooked to a £9.95 WHITEBAIT (Contains soft bones) £5.75 tandoor.Served with chef special side sauce. (Chef’s recommendation.) spicy dry fi nish. Lightly spiced whitebait served with tartare sauce and a V wedge of lemon. PANEER SHASLIK £8.25 Paneer roasted with onion,tomatoes and green peppers. HOUSE SPECIALS MURGH MALAI TIKKA £4.95 Most of the dishes below prepared with Tikka meat Boneless chicken pieces coated in a cashew nut marinade, fl avoured with chef special spices. (Manager’s recommendation) PRESIDENTIAL CHEF’S SPECIALS VEGETABLES £7.25 PRAWN £8.95 CHICKEN or LAMB £7.95 KING PRAWN £11.95 MASALA LAMB CHOP (3 pieces) £5.50 MURD DE GAMA (limited availability) £13.95 TIKKA £8.50 BEEF £9.95 Tawa Grilled, Spice Crusted Baby Lamb Chops cooked with chef Whole breast of chicken staffed with mince meat, and roasted in the oven secret recipes. and then cooked with garlic, ginger paste and mustard seed TIKKA MASALA fl avour sauce garnish with boiled egg. Britains’s most popular dish with a twist. A choice of chicken or lamb tikka SALMON SHAH £5.50 in a creamy sauce of fresh tomatoes, butter and cream. CHEF SPECIAL’S KERELA FISH (Dine in Only) £13.95 Tandoori home smoked salmon fl avoured with mustard and dill. Fillet of tilapia or whole sea bass fi sh cooked with fresh ginger, garlic, PUDINA BAHAR coriander, spring onion, fl avour sauce, garnish with caulifl ower & broccoli. Tender pieces of lamb or chicken yield to a secret coriander and mint marinade CHAT PURI Vegetable £4.25 to make a succulent, delicious and memorable dish Mini puris fi lled with chicken, prawn, or mixed vegetables Chicken £4.75 OXTAIL MADRAS (ON THE BONE) £12.95 cooked with chef’s special spice. Prawn £4.95 Small pieces of oxtail marinated overnight with fresh ground spices slowly MAKHANWALA cooked in madras sauce with a twist Chef recommendation. Vegetables, chicken or lamb cooked with cherry tomatoes and butter ONION BHAJI (3 pieces) V £3.50 creamy sauce CHICKEN KAMA-SUTRA £11.95 The ever popular spiced onion fritters Lovers Be Awere This Is An Aphrodisiac. SHATKARI Whole Breast Chicken cooked with Red Wine (Off The Bone). Chicken, lamb or black king prawns cooked in calamansi juice, lemon leaf and MAYSOORE JHINGA (Shell on) £6.50 Hot And Spicy. Chef’s Secret Recipe. This Dish Is Addictive! naga chilli. A crisp, hot and tangy fl avour. Tandoori grilled black king prawns marinated in yoghurt and hidden PARSEE DHANSAK chef recipes. GOAN CHICKEN OR FISH RED CURRY Chicken £10.95 Chicken or fi llet of Seabass fi sh Cooked With Mustard Sea Bass £12.95 A parsee dish: hot sweet sour with lentils. CHICKEN TIKKA SAMOSA £3.95 Seeds, Whole Methi, Coconut Milk, Goan Red Chillies & Curry Leaves PALAK Chicken tikka with fresh green herbs wrapped in pastry Delicious curry with green spinach medium to taste. SIZZLING JULIET £11.95 CHICKEN / LAMB TIKKA Chicken or lamb tikka slice cooked with brandy and chef secret recipe and PASANDA A choice of bite-sized pieces of chicken or lamb -in a marinade of £4.25 serve in red hot sizzler with fi re Tender pieces of lamb or chicken cooked in a mild creamy sauce coriander, mint and yoghurt, skewered and grilled in the clay oven. with red wine. JHINGA KALI MIRCHI £13.95 MISH MASH £5.25 King size prawn marinated and infused with light tomato sauce BALTI A popular dish, cooked with tomatoes, onions and coriander, fairly spicy. Combination of malai tikka, spring roll, onion bhaji and tawa and freshly grounded black pepper. Lamb chop. JALFREZI BOLLYWOOD LAMB SHANK £12.95 A superb cut of lamb given the traditional Goan treatment, full of A rich hot curry with onions, ginger, capsicums, tomatoes and fresh green chillies. Please do not hestitate to request any dishes that are not on our fl avour, spiced with onion, tomatoes and coriander. Not be missed. DESI KARAHI A truly authentic dish. One of the most popular dishes of the Asian sub-continent. menu. Our chef have an extensive knowledge of Indian Cuisine and BEEF XACUTI pronounced shakooti £11.50 Hot and spicy for true curry lovers. most cases are able to produce exactly what you want. Beef in a full fl avoured massala. Roasted star anise, javantri, fenugreek, red Goan chillies, coconut and cinnamon all contribute to the stunning NAGA CHILLI fl avour of this regional dish. Lemon rice recommended to accompany this dish. A rich hot curry cooked with naga pickle. (Vampires beware!)