DOCSLIB.ORG

R10-Day-Menu-Kuramathi.Pdf

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
R10-Day-Menu-Kuramathi.Pdf Soup Chef’s fresh soup of the day 7.00 French onion soup 7.00 With cheesy croutons All soups are served with fresh rolls from our bakery and butter Pasta, Rice & Noodles Vegetables and green olives tagliatelle 13.00 Olive oil stir fried eggplant purple, cherry tomato, green olives, bell pepper & zucchini flavoured with Italian basil tossed with tagliatelle served with our homemade garlic bread and grated parmesan Penne carbonara (P) 15.00 Heavy cream with egg, pork bacon and onions served with our homemade garlic bread and grated parmesan Spaghetti bolognese 14.00 A traditional beef Bolognese sauce served with our homemade garlic bread and grated parmesan. All Italian pasta can be replace by gluten free pasta on request Indonesian shrimp Nasi Goreng (S) 18.00 Wok-fried rice with shrimp seasoned with shrimp paste, sweet soy sauce and chili topped with fried egg served with a chili soy sauce and rice cracker Drunken man noodles (S) 17.00 Wok-fried chicken with tomato, green bell pepper, garlic, spring onions, red big chillies, Thai basil tossed with rice noodles served with a chili fish sauce and rice cracker Salads Mediterranean cobb (P) 18.00 Kuramathi garden green leaves tossed with Parma prosciutto, gorgonzola, black olives and tomatoes finished with creamy balsamic vinaigrette, served with our homemade garlic bread Antipasto (P) 22.00 Grilled eggplant, zucchini, bell pepper, semi-dried tomato, black olive, Parma prosciutto and Milano salami, bresaola, Provolone cheese served with our homemade garlic bread All prices are in US dollars and subject to 10% service charge and 12% GST Vegetarian (P) Contain pork (S) Spicy Salads Continued… Caprese salad 19.00 A classic favourite of mozzarella, tomatoes & greens seasoned with Italian basil olive oil served with our homemade garlic bread Asian shrimp jungle salad 24.00 Fire charred jumbo prawn tail with mango, papaya, avocado, tomatoes and Lo-Mein noodles salad with Thai basil-mint dressing served with our homemade garlic bread Greek salad 17.00 Seasonal greens with tomatoes, black olives, onion, red bell pepper, cucumber, feta cheese seasoned with Italian basil olive oil served with our homemade garlic bread Kuramathi chef salad 17.00 Iceberg lettuce tossed with steamed chicken, cheddar cheese, emmenthal cheese, hard-boiled egg, cherry tomato, shredded bresaola and green olives finished with basil balsamic vinaigrette, served with our homemade garlic bread Classic Caesar salad 15.00 Hand torn leaves of fresh romaine, roasted garlic petals, Caesar dressing, fresh shaved parmesan cheese, tomatoes and crunchy croutons (sauce contains anchovy) With grilled chicken 18.00 With grilled shrimp 25.00 With grilled fish fillet 18.00 Something Fishy Grilled catch of the day fish fillet 25.00 Daily caught fish grilled to juicy perfection served with Thousand Island sauce, Kuramathi garden salad garnished with your choice of steamed basmati rice or French fries or wedges potatoes accompanied with our bakery lunch rolls and butter Deep-fried catch of the day fish fillet 19.00 Deep-fried battered fish fillet served French fries or wedges potatoes, minted mushy peas and tartare sauce All prices are in US dollars and subject to 10% service charge and 12% GST Vegetarian (P) Contain pork (S) Spicy Something Maldivian Maldivian garudiya soup (S) 9.00 Traditional Tuna Soup, Lunumiris, lime and chili Mas riha (S) 18.00 Maldivian fish curry, reef fish or tuna fish Kiru garudhiya (S) 17.00 Tuna in creamy coconut curry Kukulhu riha (S) 16.00 Chicken curry cooked with potatoes Maldivian style tuna spaghetti 15.00 An exquisite combination of tuna and vegetables flavoured with curry and delicate spices All Maldivian curry are served with steamed basmati rice, chutney, papadam and tomato onion salad. Spaghetti can be replace by gluten free spaghetti on request. Side Dishes French fries served with ketchup and mayonnaise 6.00 Potatoes wedges served with ketchup and mayonnaise 6.00 Kuramathi garden green salad tossed with Italian dressing 6.00 Mixed vegetables and Kuramathi garden salad tossed with Italian dressing 6.00 Sandwiches Classic hamburger 14.00 Juicy homemade black angus beef burger on in house sesame bun garnished with lettuce, tomato, onion, and cucumber pickles served with French fries or potatoes wedges, coleslaw and mixed pickles With Pork or beef bacon or cheese (P) 15.00 With Pork or beef bacon and cheese (P) 17.00 Vegetarian 13.00 All prices are in US dollars and subject to 10% service charge and 12% GST Vegetarian (P) Contain pork (S) Spicy Sandwiches Continued… Broiled rib-eye steak sandwich 18.00 Broiled rib-eye served on Organic Ciabatta bread with arugula, tomatoes, roasted garlic mayonnaise and horseradish paste served with French fries or potatoes wedges and coleslaw Rasdhoo triple-decker 13.00 Toasted bread generously stuffed with Maldivian tuna, fried egg, boiled chicken, tomato, and cucumber, lettuce, dressed with mayonnaise served with your choice of French fries or potato wedges and coleslaw Smoked salmon bagel sandwich 15.00 Smoked salmon in a toasted bagel bread spread with chives cream cheese topped with grilled bell pepper, ruccula and black olive aioli served with your choice of French fries or potato wedges and coleslaw Caprese panini sandwich 16.00 Freshly sliced tomatoes, roasted bell pepper, mozzarella slices, seasoned basil olive oil on grilled tomato ciabatta, served with your choice of French fries or potato wedges and coleslaw Guacamole chicken burrito 18.00 Grilled chicken, iceberg lettuce, guacamole, Pepper Jack cheese, sour cream and coriander lime ranch dressing all wrapped in a flour tortilla and grilled to perfection. Served with salsa and your choice of French fries or potato wedges and coleslaw All sandwich bread can be replaced by light millet malt gluten free bread or Sunflower & linseed brown gluten free bread All prices are in US dollars and subject to 10% service charge and 12% GST Vegetarian (P) Contain pork (S) Spicy KIDS’ MENU (Only for Children under 12 years old) Mini burger 8.00 Served with French fries Fish finger 8.00 Deep-fried breaded fish finger served with French fries Pasta mini plate 8.00 Penne with the choice of Bolognese or tomato sauce Chicken nugget 8.00 Deep-fried slice of breaded chicken breast served with French fries Baby Food & Drinks for infants under 3 years is always free of charge and can be prepared up on request at any time during the opening hours of the Inguru. Kindly ask your waiter for more information and assistance. Desserts Kuramathi fruit plate 10.00 Selection of seasonal fresh fruits Tropical fruits salad 8.00 Ice cream Ask your waiter for the flavour’s available 1 scoop 4.00 2 scoop 6.00 3 scoop 8.00 Banana split 8.50 Banana with strawberry, vanilla and chocolate ice cream topped with chocolate strawberry sauce and whipped cream Kuramathi sunset 8.50 Diced mango with mango ice cream topped with strawberry sauce, whipped cream and roasted almond flakes Strawberry sundae 8.50 Strawberry ice cream with strawberry sauce topped with whipped cream Chocolate dream 8.50 Chocolate ice cream with chocolate sauce topped with whipped cream All prices are in US dollars and subject to 10% service charge and 12% GST Vegetarian (P) Contain pork (S) Spicy Waters Regular Inclusive Kuramathi still & sparkling water 1 lit 2.00 You can purchase your own Kuramathi bottle from our souvenir shops Aquarius 1,5 liter 4.00 Aquarius 500 ml 2.00 Natural still water San Pellegrino 750ml 8.50 4.00 San Pellegrino 500 ml 6.00 2.00 Natural sparkling water Acqua Panna 750ml 8.50 4.00 Acqua Panna 500 ml 6.00 2.00 Natural still water Hot & Cold Drinks Fresh fruit juice 7.00 4.00 Orange, grapefruit, pineapple, watermelon, papaya, lemon Canned fruit juice 4.00 Orange, pineapple, apple, grapefruit, mix fruits, mango, peach, red grapes Tomato juice 5.00 Soft drinks 3.80 Coca cola, diet coke, fanta orange, sprite, bitter lemon, tonic or Soda water. Beers San Miguel draught beer 5.50 Carlsberg draught beer 5.00 Carlsberg can beer 5.00 Bitburger German Premium Pilsener 6.00 2.00 Warsteiner German Premium Pilsener 6.50 2.20 Coffee & Tea Blend house coffee pot 5.00 Blend house coffee cup 2.50 Freshly brewed tea pot 5.00 Freshly brewed tea cup 2.50 Herbal tea pot 5.00 Espresso 4.00 Hot chocolate 5.00 Double espresso 7.50 Cappuccino 5.50 Café Latte 5.50 All prices are in US dollars and subject to 10% service charge and 12% GST Vegetarian (P) Contain pork (S) Spicy .
Load more

Recommended publications
  • Import and Distribution of the Finest Asian Food, Drinks & Cosmetics
    IMPORT AND DISTRIBUTION OF THE FINEST ASIAN FOOD, DRINKS & COSMETICS SINCE 2000 SINCE 2000 PRODUCTS SINCE 2000 ALL ABOUT....................................................................................... 4 FOOD LENTILS AND PULSES...................................................................... 11 SPICES, AROMAS. COLOURS........................................................... 19 RICES................................................................................................. 37 SNACKS............................................................................................. 43 SWEETS AND BISCUITS.................................................................. 51 CHUTNEY, PICKLES, PASTES AND SAUCES................................... 59 READY TO MIX................................................................................ 69 FLOURS AND PAPERDAM............................................................... 75 COOKING OIL AND GHEESE......................................................... 81 COCONUT MILK POWDER........................................................... 85 NOODLES......................................................................................... 89 CANNED ITEMS.............................................................................. 95 FISH ARTICLES.................................................................................. 97 SOYA ARTICLES............................................................................... 99 VARIOUS BRANDS.........................................................................
    [Show full text]
  • Copy of Thefineartofsrilankancuisine
    The Fine Art of Sri Lankan Cuisine A COLLECTION OF HOME COOKED MEALS C H A P T E R 3 S R I L A N K A N S A M B O L S / M A L L U N Introduction SRI LANKAN FOOD HAS INFLUENCE FROM ALL OVER THE WORLD. BUT SOME CORE TRADITIONAL ASPECTS HAVE PREVAILED OVER THE YEARS. SPICES The oat, sometimes called the common oat, is a species of cereal grain grown for its seed, which is known by the same name. While oats are suitable for human consumption as oatmeal and rolled oats, one of the most common uses is as livestock feed. Oats are grown in temperate regions. They have a lower summer heat requirement and greater tolerance of rain than other cereals, so are particularly important in areas with cool, wet summers. MEATS Brown rice (or “hulled” or “unmilled” rice) is whole grain rice. It has a mild, nutty flavor, and is chewier and more nutritious than white rice, but goes rancid more quickly because the bran and germ — which are removed to make white rice — contain fats that can spoil. Any rice, including long-grain, short-grain, or glutinous rice, may be eaten as brown rice. UTENSILS Brown rice (or “hulled” or “unmilled” rice) is whole grain rice. It has a mild, nutty flavor, and is chewier and more nutritious than white rice, but goes rancid more quickly because the bran and germ — which are removed to make white rice — contain fats that can spoil. Any rice, including long-grain, short-grain, or glutinous rice, may be eaten as brown rice.
    [Show full text]
  • Graze a La Carte Menu
    TO BEGIN Duck Spring Rolls Cucumber, Sun Ripen Sri Lankan Pineapple Sambal & Plum Dipping Sauce 890 Seafood Frito Misto Battered Prawn, Calamari & Fish Pieces with Lemon Basil Aioli & Chili Jam 1,190 Vietnamese Rice Paper Roll Rice Paper, Prawns, Cucumber & Asian Herbs, Sweet Chili Dipping Sauce 1,190 Assorted Dimsum Homemade Assorted Chinese Dumplings served with Chinese Vinegar & Chili Dipping Sauce 990 Tod Man Pla Thai Style Fish Cake with Red Curry Paste, Cucumber & Sweet Chili Dipping Sauce 990 HEALTHY BREAKFAST ALL DAY Open Faced Omelette Blue Swimmer Crab & Potato Omelette, Semi Dried Cherry Tomato, Crumbled Feta & Arugula Served with Brown Bread Toasties 1,200 New York Bagel Smoked Salmon, Avocado, Garden Greens & Herbed Ricotta with Soft Egg on Toasted Bagel 1,200 SOUPS Highland Tomato Roasted Roma Tomato Soup, Basil, Olive Oil & Toasted Croutons 890 Our Bouillabaisse Our Version of Bouillabaisse, Local Fresh Seafood Tempered with Light Tamarind & Coconut Cream 1,590 Asian Chicken Broth Clear Hot Soup Served with Vegetables, Roasted Chicken Slice & Egg Noodles, Fresh Herbs and Chili 1,280 Tom Yum Goong Spicy Sweet & Sour Prawn Soup, Mushroom, Lemongrass & Thai Herb 1,280 SALADS Greek Style Salad Feta Cheese, Tomato, Cucumber, Peppers, Red Onion & Olive, Lemon Oregano Dressing 1,190 Olive Oil Braised Tuna Nicoise style, Mesclun Lettuce, fresh herbs & semi dried tomatoes,Focaccia croutons, garlic aioli 1,280 Watercress & Broccoli Salad Bell Peppers, Celery, Toasted Almonds, Radish & Red Cabbage with House Dressing 1,580 Chicken
    [Show full text]
  • CHUTNEY, PICKLES PASTES and SAUCES Since 2000
    CHUTNEY, PICKLES PASTES AND SAUCES SINCE 2000 CHUTNEY, PICKLES PASTES AND SAUCES An assortment of some of Asia’s finest sauces and pickles made with a vibrant and comprehensive selection of spices and vegetables. CHUTNEY, SOTTACETI, PASTE E SALSE Assortimento delle migliori salse e sottaceti della cucina asiatica, a base di spezie e verdure selezionate con cura ed estro culinario. 15 MD MANGO PICKLE MD LIME PICKLE TRS MIXED PICKLE DATU PUTI VINEGAR 365G 410G 300G 1LT TRS GINGER PICKLE MD TRADITIONAL AHMED MANGO ITS COLOMBO 300G CHILLI SAUCE PICKLE 1KG COCONUT SAMBOL 300G AHMED MIXED ITS COLOMBO TRS MANGO PICKLE BRIGHT CHILLI sauce PICKLE 1KG TAMARIND PASTE 250G MILD 300G 340G MD CHILLI & GARLIC PATAK PICKLE MIXED PATAK TANDOORI ROZANA BASMATI 1KG SAUCE 400G 283G PASTE 284G 16 CHUTNEY, PICKLES, PASTES AND SAUCES INDIAN: CODE proDUCTNAME PIECES ASHOKA 1590 ASHOKA GINGER AND GARLIC PASTE 300G 6 2401 ASHOKA GINGER AND GARLIC PASTE 700G 6 2399 ASHOKA GARLIC PASTE 300G 6 2400 ASHOKA GINGER PASTE 300G 6 TRS 0833 TRS MIXED PICKLE 2.5KG 6 2442 TRS MIXED PICKLE 300G 6 1811 TRS MINT SAUCE 2,27 L. 2 2439 TRS CHILLI PICKLE 300G 6 2441 TRS MANGO PICKLE HOT 300G 6 2440 TRS LIME PICKLE MILD 300G 6 PATAK 1038 PATAK MANGO CHUTNEY HOT 340G 6 1413 PATAK MANGO CHUTNEY SWEET 340G 6 1421 PATAK MANGO PICKLE EX HOT 283G 6 0836 PATAK MANGO PICKLE MILD 283G 6 1997 PATAK BIRYANI PASTE 283G 6 0838 PATAK BIRYANI PASTE 2381G 2 0742 PATAK PASTE KORMA 290G 6 0743 PATAK PASTE CURRY MADRAS 2400G 2 0895 PATAK MADRAS CURRY PASTE 284G 6 1416 PATAK CURRY PASTE MILD 283G 6
    [Show full text]
  • Paradise Menu 300920
    SHORT EATS Seared hand-dived Orkney scallop, lemongrass, coconut, lime acharu 4. 7 Stir-fried kadala thel-dala chickpeas, coconut, moringa pappadum [VG] 4.7 Flourish Farm hot Malay pickles, chilli, roasted cashews, peanuts [VG] 5.0 Crab patty empanadas, lunumiris mayo 5.0 Mutton shoulder rolls, fermented chilli 5.9 VEG/PLANT Bitter gourd, heirloom tomato and shiso salad, maldive fish, red chilli 7.0 Northern turmeric dahl, tempered garlic oil [VG] 7.0 Stir-fried kathurumurunga & collard greens mallung, coconut, green chilli [VG] 7.5 Confit potato ala-thel-dala, red and green chilli, rampe, curry leaf [VG] 7.5 Fried aubergine and jaggery moju [VG] 8.0 Chioggia beetroot and dill curry, fenugreek, cinnamon, cardamom [VG] 9.0 LAND Jaffna spiced native breed pork belly skewers, goraka, kithul, curry leaf, chilli 7.0 Roasted chicken curry, crispy chicken skin 10.9 Blackened beef brisket, tamarind, cinnamon, coconut floss 12.9 SEA Banana leaf roasted mackerel, coriander, fennel, green chilli, samphire 9.9 Yellow cod curry, coconut, fenugreek, crispy cod skin 12.0 Stir-fried devilled prawns, capsicum, green chilli 13.5 Crabmeat kothu roti, chilli and squid ink sambal 14.0 HOPPERS/BREAD Turmeric and fennel seed hopper [VG] 3.5 Egg hopper 4.0 Sesame oil and green chilli coconut flatbread pol-roti [VG] 4.5 Buttermilk hand-stretched godamba roti 4.5 SAMBOLS/RICE Coconut and chilli pol sambol [VG] 2.0 Caramalised onion seeni sambol [VG] 2.0 Muthu samba rice [VG] 3.5 DESSERT House cocomisu, arrack, coconut rum, spiced mocha, candied walnuts 6.7 Contemporary Sri-Lankan dishes based on family recipes influenced by Portuguese, Malay, South Indian and Dutch cuisines.
    [Show full text]
  • Beverage Menu Aperitifs 50Ml Campari 900 Ricard 900 Pimms
    BEVERAGE MENU APERITIFS 50ML CAMPARI 900 RICARD 900 PIMMS NO 01 900 VERMOUTH 50ML MARTINI 600 BIANCO, ROSSO OR DRY CINZANO 600 BIANCO, ROSSO OR DRY 600 SHERRY & PORT 50ML TIO PEPE 900 HARVEY’S BRISTOL CREAM 900 COCKBURN PORT 900 SCOTCH - REGULAR 25ML JOHNNIE WALKER RED LABEL 600 TEACHERS HIGHLAND CREAM 600 BALLANTINE’S 600 GRANTS 600 J & B RARE 600 VAT 69 600 Our standard measure for liqueur and spirits is 25 ml Please inform our associates if you are allergic to any ingredients All prices are in Sri Lankan rupees and inclusive of all applicable taxes. SCOTCH - PREMIUM 25ML CHIVAS REGAL 900 DIMPLE 15 YRS 900 JOHNNIE WALKER BLACK LABEL 900 JOHNNIE WALKER DOUBLE BLACK 1000 JOHNNIE WALKER GOLD LABEL 1100 ROYAL SALUTE 2500 JOHNNIE WALKER PLATINUM 2700 JOHNNIE WALKER BLUE LABEL 4200 SCOTCH - SINGLE MALT 25ML GLENMORANGIE 10 YRS 900 GLENFIDDICH 12 YRS 900 LAPHROAIG 10 YRS 1100 GLENFIDDICH 15 YRS 1300 TALISKER10 YRS 1100 BELVENIE 12 YRS 1200 LAGAVULIN 1800 Our standard measure for liqueur and spirits is 25 ml Please inform our associates if you are allergic to any ingredients All prices are in Sri Lankan rupees and inclusive of all applicable taxes. IRISH WHISKEY 25ML JOHN JAMESON 700 BUSHMILLS 800 BOURBON OR TENNESSEE WHISKEY 25ML JACK DANIEL’S 800 JIM BEAM 800 CANADIAN WHISKEY 25ML CANADIAN CLUB 600 GIN – IMPORTED 25ML BEEFEATER 600 GORDONS 600 TANQUERAY 700 COLOMBO 900 TANQUERAY 10 YRS 1200 HENDRICKS 1100 Our standard measure for liqueur and spirits is 25 ml Please inform our associates if you are allergic to any ingredients All prices are in Sri Lankan rupees and inclusive of all applicable taxes.
    [Show full text]
  • Indu Feast Curries & Grill from the Coast Dosa & Hopper Bar
    INDU FEAST CURRIES & GRILL Sit back, relax and let our chef take you on a journey Devilled Pumpkin 22 around the sub-continent as you enjoy something Coconut roasted with chilli, ginger, crispy eschallots from each section of our menu. Cashew Nut Curry 24 Mushroom, green beans, purple cabbage, coconut Let us know if you have any specific dietary requirements. INDU Kiri Hodi Fish Curry 32 Minimum two people. Mustard seeds, coconut milk, lemongrass, okra, radish, crispy taro chips Dry roasted Grain Fed Chicken 28 INDU Feast 65pp INDU Signature Feast 80pp Braised savoy cabbage, caramelized peach, curry sauce INDU Vegetarian Feast 60pp Goan Pork Belly Curry 32 Crispy crackling, coconut milk, poppy seeds, cardamom, cinnamon bark The Great Lamb Raan 45 Slow cooked Lachlan Valley lamb, fresh mint chutney, lunumiris DOSA & HOPPER BAR A selection of Sri Lankan & Kerala staples. Designed to share & best eaten with your hands. INDU ESSENTIALS All Dosas & Hoppers are gluten free. String Hoppers, Kiri Hodi, coconut sambol 12 House made Paratha 6 Steamed rice flour noodles, fenugreek chilli coconut gravy, freshly grated coconut sambol Beetroot & lime Raita 8 Egg Hopper 15 with pomegranate and rose petals Eggplant pickle, pomegranate pearls, goat’s curd, freshly grated coconut sambol Caramelised onion & Turmeric Bread 9 Chickpea Hopper 15 Fennel butter, freshly grated coconut sambol Spiced chickpea curry, mung bean sprouts, devilled cashews, crispy kale Kashmiri spiced charred greens 12 Salmon Dosa 16 Broccoli, cauliflower, crispy coconut Flame-seared,
    [Show full text]
  • Buddha in Sri Lanka : Remembered Yesterdays / Swarna Wickremeratne ; Foreword by George D
    ik t buddha in sri lanka buddha in sri lanka REMEMBERED YESTERDAYS swarna wickremeratne with a foreword by george d. bond Buddha in Sri Lanka BUDDHA IN SRI LANKA ࣎ Remembered Yesterdays SWARNA WICKREMERATNE Foreword by GEORGE D. BOND STATE UNIVERSITY OF NEW YORK PRESS Published by State University of New York Press, Albany © 2006 State University of New York All rights reserved Printed in the United States of America No part of this book may be used or reproduced in any manner whatsoever without written permission. No part of this book may be stored in a retrieval system or transmitted in any form or by any means including electronic, electrostatic, magnetic tape, mechanical, photocopying, recording, or otherwise without the prior permission in writing of the publisher. For information, address State University of New York Press, 194 Washington Avenue, Suite 305, Albany, NY 12210-2384 Production by Christine Hamel Marketing by Susan M. Petrie Library of Congress Cataloging-in-Publication Data Wickremeratne, Swarna, 1939– Buddha in Sri Lanka : remembered yesterdays / Swarna Wickremeratne ; foreword by George D. Bond. p. cm. Includes bibliographical references and index. ISBN-13: 978-0-7914-6881-4 (hardcover : alk. paper) ISBN-10: 0-7914-6881-X (hardcover : alk. paper) ISBN-13: 978-0-7914-6882-1 (pbk. : alk. paper) ISBN-10: 0-7914-6882-8 (pbk. : alk. paper) 1. Theravada\ Buddhism—Sri Lanka—Customs and practices. 2. Religious life— Theravada\ Buddhism. 3. Sri Lanka—Religious life and customs. 4. Wickremeratne, Swarna, 1939– . I. Title. BQ356.W56 2006 294.3'91095493—dc22 2005030808 10 9 8 7 6 5 4 3 2 1 In loving memory to my father, who made all things possible.
    [Show full text]
  • Hilton Colombo Take-Away/Delivery Menu
    HILTON COLOMBO TAKE-AWAY/DELIVERY MENU APPETIZER SPRING ROLL (4pcs) Rs. 588 Deep fried vegetable spring roll with chicken & hot garlic sauce FRESH VIETNAMESE SPRING ROLL (4pcs) Rs. 1488 In rice paper rolled fresh vegetables, rice noodles, avocado & shrimps served with spicy peanut dip SANDWICHES, BURGERS & WRAP CLUB SANDWICH Rs. 1888 Roasted chicken thigh, bacon, fried egg, tomato, cucumber, cheese, lettuce & capsicum pesto DOUBLE BEEF BURGER Rs. 2488 Australian double beef patty, double cheese, grilled tomato, lettuce, fried egg, bacon, & cucumber pickle on soda roll bun CAJUN CHICKEN BURGER Rs. 1388 Cajun spiced grilled chicken breast, fried egg, jalapeno peppers, cheese on tossed rosemary & garlic ciabatta bun TANDOORI CHICKEN WRAP Rs. 1888 Marinated tandoori chicken, mozzarella cheese, raita, tamarind sauce, onions, grilled & rolled in tortilla LOCAL & ASIAN FAVORITES HOMEMADE SHORT EATS Fish Roll (4pcs) Rs. 988 Chicken Roll (4pcs) Rs. 788 Mutton Roll (4pcs) Rs. 1188 Fish Cutlet (4pcs) Rs. 688 Vegetable Cutlet (4pcs) Rs. 588 ASSORTED SHORT EATS (1 Each) Rs. 988 Fish roll, chicken roll, mutton roll, vegetable cutlet TRADITIONAL RICE & CURRY Banana leaf packed lunch with your choice of protein, vegetable of the day, dhal, mallum leaf & on the side, a piece of home-made butter cake Chicken Rs. 988 Mutton Rs. 1288 Fish Rs. 988 Prawn Rs. 988 CURRY FEAST LAMPRAIS Rs. 1988 Combined heat & spice with aromatic rice, wrapped & baked in a banana leaf with butter cake on the side KOTTU YOUR WAY A delicious combination of Godamba Roti Strips mixed with your choice of Chicken Rs. 1388 Vegetables with cashew nuts Rs. 1788 DEVILLED Your choice of protein cooked in thick tomato chili sauce, served with steamed rice & traditional Sri Lankan condiments Chicken Rs.
    [Show full text]
  • Day Menu Beverages
    ALL DAY MENU SERVED FROM 7 AM - 3.30 PM Unu Unu Pann (Toasted Bread) $7 SIGNATURE HOPPERS Served with a choice of seeni sambal, lunumiris, house-made seasonal fruit preserve, wdmam butter or marmalade Butterfruit Pann (Avo on Toast) $12 APPA - APPA Served on grilled sourdough with tamarind Egg hopper, two plain hoppers, lunu miris, glaze and salted pistachio seeni sambol and your choice of: add poached eggs for $3.5 Red lentil curry $22.5 Free range chicken curry $24.5 BAE Roll $10 Beef and potato curry $24.5 Bacon, free range eggs and chef’s tomato chutney on an olive oil bun Perahara Appa $17.5 add cheese for $1.5 Egg hopper, pol sambol and tempered mushrooms Eggs Your Way $11.5 Two poached, scrambled or fried free range Udaratta Appa $24.5 eggs served with two slices of PiOiK Bakery Two hopper wraps filled with devilled beef sourdough toast and butter Hopper Benedict $18 Poached eggs and sweet paprika hollandaise Village Pol Roti served on a hopper or sourdough with an Savoury coconut flat bread grilled with katta option of: Sambol with your choice of: - grilled ham and pancetta crumble Red lentil curry $22.5 - spinach, herb roasted mushrooms and crispy Free range chicken curry $24.5 kale Beef and potato curry $24.5 Hopper Shakshouka $19.5 Sigiriya Burger $18 Baked spiced eggs, roasted capsicum, feta Free range crumbed chicken, pickled cucum- cheese, lunu miris, tomato ber, tomato, green chili mayo, potato wedges, served on an olive oil bun Lankan Salad $12.5 SWEETS Pickled cucumber, tomato, avocado, red onion, on mixed leaves, cinnamon, aged coconut vin- egar dressing meKs ri add chicken for $5.5 Mum’s Pot roast Beef Bun $11.5 Kiri Panni Paan (French Toast) $18 Pickled cucumber, mixed mesclun and sweet Sri Lankan twist to French toast.
    [Show full text]
  • Breakfast Menu
    Sunday Monday Tuesday Wednesday Thursday Friday Saturday Kola kanda Kola kanda Kola kanda Kola kanda Kola kanda Kola kanda Kola kanda Juggry Juggry Juggry Juggry Juggry Juggry Juggry Kade paan Thosai sambar Roast paan Thosai sambar Pol rotti Boiled green Thosai sambar Boiled red kaupi Boiled gram Boiled green Boiled white Boiled kadala gram Boiled white Chicken curry Boiled manioc gram kaupi Thosai Sambar Red rice kaupi Fish curry Pol rotti Sweet potato Pol rotti Coconut chutney Pol rotti Pol rotti Lunumiris Chicken curry Chicken curry Chicken curry Chicken curry Dhal curry Chicken curry Grated coconut Fish curry Fish curry Fish curry Fish curry Chicken curry Fish curry String hopper Lunumiris Lunumiris Lunumiris Lunumiris Fish curry Lunumiris Pol sambol Grated coconut Grated coconut Grated coconut Grated coconut Pol sambol Grated coconut Red rice Kiri bath String hopper Kiri bath String hopper Lunumiris String hopper Pol rotti Dhal curry Pol sambol Dhal curry Pol sambol Grated Pol sambol Dhal curry String hopper Red rice String hopper Red rice coconut Kiri bath Fried egg Fried egg Dhal curry Fried egg Dhal curry String hopper Dhal curry omelets Omelets Fried egg Omelets Fried egg Fried egg Fried egg Hoppers Omelets Hoppers Omelets Omelets Omelets Hoppers Subject to change .
    [Show full text]
  • Import and Distribution of the Finest Asian Food, Drinks & Cosmetics
    IMPORT AND DISTRIBUTION OF THE FINEST ASIAN FOOD, DRINKS & COSMETICS SINCE 2000 SINCE 2000 PRODUCTS SINCE 2000 ALL ABOUT....................................................................................... 4 FOOD LENTILS AND PULSES...................................................................... 11 SPICES, AROMAS. COLOURS........................................................... 19 RICES................................................................................................. 37 SNACKS............................................................................................. 43 SWEETS AND BISCUITS.................................................................. 51 TEA AND JELLY JAMS.................................................................. 55 CHUTNEY, PICKLES, PASTES AND SAUCES................................... 59 READY TO MIX................................................................................ 69 FLOURS AND PAPERDAM............................................................... 75 COOKING OIL AND GHEESE......................................................... 81 COCONUT MILK POWDER........................................................... 85 NOODLES......................................................................................... 89 CANNED ITEMS.............................................................................. 95 FISH ARTICLES.................................................................................. 97 SOYA ARTICLES..............................................................................
    [Show full text]