K Cafe & Grill Sri Lankan Menu

Total Page:16

File Type:pdf, Size:1020Kb

K Cafe & Grill Sri Lankan Menu BREAKFAST MENU KIRIBATH MEALS WITH CHICKEN CURRY RED STRING HOPPERS WITH POTATO WHITE CURRY This single portion of milk rice is served with chicken (15PCS) curry & lunumiris This single portion is served with potato white curry & pol MVR 55 sambal MVR 75 KIRIBATH WITH FISH CURRY WHITE STRING HOPPERS COMBO MEAL WITH FISH This single portion of milk rice is served with fish curry & CURRY FOR TWO lunumiris (25PCS) MVR 55 Served with fish curry, kiri hodi, pol sambal MVR 150 WHITE STRING HOPPERS WITH FISH CURRY (15PCS) RED STRING HOPPERS COMBO MEAL WITH FISH CURRY This single portion is served with fish curry, kiri hodi & pol FOR TWO sambal (25PCS) MVR 95 Served with fish curry, kiri hodi & pol sambal MVR 150 RED STRING HOPPERS WITH FISH CURRY (15PCS) This single portion is served with fish curry, kiri hodi & pol WHITE STRING HOPPERS COMBO MEAL WITH CHICKEN sambal CURRY FOR TWO MVR 95 (25PCS) Served with chicken curry, kiri hodi & pol sambal MVR 150 WHITE STRING HOPPERS WITH CHICKEN CURRY (15PCS) This single portion is served with chicken curry, kiri hodi RED STRING HOPPERS COMBO MEAL WITH CHICKEN & pol sambal CURRY FOR TWO MVR 95 (25PCS) RED STRING HOPPERS WITH CHICKEN CURRY Served with chicken curry, kiri hodi & pol sambal MVR 150 (15PCS) This single portion is served with chicken curry, kiri hodi & pol sambal WHITE STRING HOPPERS COMBO MEAL WITH POTATO MVR 95 WHITE CURRY FOR TWO (25PCS) WHITE STRING HOPPERS WITH POTATO WHITE Served with potato white curry & pol sambal CURRY MVR 120 (15PCS) This single portion is served with potato white curry & RED STRING HOPPERS COMBO MEAL WITH POTATO pol sambal WHITE CURRY FOR TWO (25PCS) MVR 75 Served with potato white curry & pol sambal MVR 120 EXTRA: CHICKEN CURRY MVR 40 | FISH CURRY MVR 35 | POL SAMBOL MVR 10 You can place delivery orders via Avas Food App. For pickups, contact 3309911 | Viber or WhatsApp 7959911 All price above are inclusive of taxes LUNCH & DINNER MENU STRING HOPPERS MEALS WHITE STRING HOPPERS WITH FISH CURRY (15PCS) WHITE STRING HOPPERS COMBO MEAL WITH FISH This single portion is served with fish curry, kiri hodi & pol sam- CURRY FOR TWO bal (25PCS) MVR 95 Served with fish curry, kiri hodi & pol sambal MVR 150 RED STRING HOPPERS WITH FISH CURRY (15PCS) This single portion is served with fish curry, kiri hodi & pol sam- RED STRING HOPPERS COMBO MEAL WITH FISH CURRY bal FOR TWO MVR 95 (25PCS) Served with fish curry, kiri hodi & pol sambal WHITE STRING HOPPERS WITH CHICKEN CURRY MVR 150 (15PCS) This single portion is served with chicken curry, kiri hodi & pol WHITE STRING HOPPERS COMBO MEAL WITH CHICKEN sambal CURRY FOR TWO MVR 95 (25PCS) Served with chicken curry, kiri hodi & pol sambal RED STRING HOPPERS WITH CHICKEN CURRY MVR 150 (15PCS) This single portion is served with chicken curry, kiri hodi & pol sambal RED STRING HOPPERS COMBO MEAL WITH CHICKEN MVR 95 CURRY FOR TWO (25PCS) WHITE STRING HOPPERS WITH POTATO WHITE CURRY Served with chicken curry, kiri hodi & pol sambal MVR 150 (15PCS) This single portion is served with potato white curry & pol sam- bal WHITE STRING HOPPERS COMBO MEAL WITH POTATO MVR 75 WHITE CURRY FOR TWO (25PCS) RED STRING HOPPERS WITH POTATO WHITE CURRY Served with potato white curry & pol sambal MVR 120 (15PCS) This single portion is served with potato white curry & pol sam- bal RED STRING HOPPERS COMBO MEAL WITH POTATO MVR 75 WHITE CURRY FOR TWO (25PCS) Served with potato white curry & pol sambal MVR 120 EXTRA PLAIN HOPPER MVR 10 | EGG HOPPER MVR 15 | CHICKEN CURRY MVR 40 | FISH CURRY MVR 35 BEEF CURRY MVR 45 | PRAWNS CURRY MVR 68 | CALAMARI CURRY MVR 71 BEANS CURRY MVR 30 | POTATO CURRY MVR 15 | DHAL CURRY MVR 15 FISH RED CURRY MVR 47 | POL SAMBOL MVR 10 You can place delivery orders via Avas Food App. For pickups, contact 3309911 | Viber or WhatsApp 7959911 All price above are inclusive of taxes LUNCH & DINNER MENU HOPPERS MEALS FOUR PLAIN HOPPERS+ONE EGG HOPPER This single portion is served with fish ambulthial, lunumiris & seeni sambol MVR 115 FOUR PLAIN HOPPERS+ONE EGG HOPPER This single portion is served with chicken curry, lunumiris & seeni sambol MVR 115 SIX PLAIN HOPPERS (VEGETARIAN) This single portion is served with lunumiris & seeni sambol MVR 75 PLAIN HOPPERS 20PCS+EGG HOPPERS 4PCS (FOR FOUR PEOPLE) Served with fish ambulthial, lunumiris & seeni sambol MVR 378 PLAIN HOPPERS 20PCS+EGG HOPPERS 4PCS (FOR FOUR PEOPLE) Served with chicken curry, lunumiris & seeni sambol MVR 378 PLAIN HOPPERS 25PCS (FOR FOUR PEOPLE) Served with lunumiris & seeni sambol MVR 300 EXTRA PLAIN HOPPER MVR 10 | EGG HOPPER MVR 15 | CHICKEN CURRY MVR 40 | FISH CURRY MVR 35 BEEF CURRY MVR 45 | PRAWNS CURRY MVR 68 | CALAMARI CURRY MVR 71 BEANS CURRY MVR 30 | POTATO CURRY MVR 15 | DHAL CURRY MVR 15 FISH RED CURRY MVR 47 | POL SAMBOL MVR 10 You can place delivery orders via Avas Food App. For pickups, contact 3309911 | Viber or WhatsApp 7959911 All price above are inclusive of taxes LUNCH & DINNER MENU RICE & CURRY RICE & CURRY SELECT YOUR CHOICE OF CURRY FISH CURRY MVR 85 | CHICKEN CURRY MVR 95 BEEF CURRY MVR 105 | PRAWNS CURRY MVR 135 | CALAMARI CURRY MVR 130 Above single portion of curry items are served with steam white rice or red rice, two types of available vegetable curries, sambal with condiments and choice of dessert DESSERTS: WATALAPPAN/CREAM CARAMEL/FRESH CUT FRUITS RICE & CURRY VEGETARIAN This single portion of steam white rice or red rice is served with three types of available vegetable curries, sambal with condiments and dessert DESSERTS: FRESH CUT FRUITS MVR 65 RICE & CURRY COMBO MEALS FOR TWO SELECT YOUR CHOICE OF CURRY FISH CURRY MVR 155 | CHICKEN CURRY MVR 175 BEEF CURRY MVR 195 | PRAWNS CURRY MVR 240 | CALAMARI CURRY MVR 230 Above curry items are served with steam white rice or red rice, two types of available vegetable curries, sambal with condiments and choice of dessert DESSERTS: WATALAPPAN/CREAM CARAMEL/FRESH CUT FRUITS RICE & CURRY COMBO MEALS VEGETARIAN FOR TWO Served with steam white rice or red rice and three types of available vegetable curries, sambal with condiments and dessert DESSERTS: FRESH CUT FRUITS MVR 120 EXTRA PLAIN HOPPER MVR 10 | EGG HOPPER MVR 15 | CHICKEN CURRY MVR 40 | FISH CURRY MVR 35 BEEF CURRY MVR 45 | PRAWNS CURRY MVR 68 | CALAMARI CURRY MVR 71 BEANS CURRY MVR 30 | POTATO CURRY MVR 15 | DHAL CURRY MVR 15 FISH RED CURRY MVR 47 | POL SAMBOL MVR 10 You can place delivery orders via Avas Food App. For pickups, contact 3309911 | Viber or WhatsApp 7959911 All price above are inclusive of taxes.
Recommended publications
  • Import and Distribution of the Finest Asian Food, Drinks & Cosmetics
    IMPORT AND DISTRIBUTION OF THE FINEST ASIAN FOOD, DRINKS & COSMETICS SINCE 2000 SINCE 2000 PRODUCTS SINCE 2000 ALL ABOUT....................................................................................... 4 FOOD LENTILS AND PULSES...................................................................... 11 SPICES, AROMAS. COLOURS........................................................... 19 RICES................................................................................................. 37 SNACKS............................................................................................. 43 SWEETS AND BISCUITS.................................................................. 51 CHUTNEY, PICKLES, PASTES AND SAUCES................................... 59 READY TO MIX................................................................................ 69 FLOURS AND PAPERDAM............................................................... 75 COOKING OIL AND GHEESE......................................................... 81 COCONUT MILK POWDER........................................................... 85 NOODLES......................................................................................... 89 CANNED ITEMS.............................................................................. 95 FISH ARTICLES.................................................................................. 97 SOYA ARTICLES............................................................................... 99 VARIOUS BRANDS.........................................................................
    [Show full text]
  • Copy of Thefineartofsrilankancuisine
    The Fine Art of Sri Lankan Cuisine A COLLECTION OF HOME COOKED MEALS C H A P T E R 3 S R I L A N K A N S A M B O L S / M A L L U N Introduction SRI LANKAN FOOD HAS INFLUENCE FROM ALL OVER THE WORLD. BUT SOME CORE TRADITIONAL ASPECTS HAVE PREVAILED OVER THE YEARS. SPICES The oat, sometimes called the common oat, is a species of cereal grain grown for its seed, which is known by the same name. While oats are suitable for human consumption as oatmeal and rolled oats, one of the most common uses is as livestock feed. Oats are grown in temperate regions. They have a lower summer heat requirement and greater tolerance of rain than other cereals, so are particularly important in areas with cool, wet summers. MEATS Brown rice (or “hulled” or “unmilled” rice) is whole grain rice. It has a mild, nutty flavor, and is chewier and more nutritious than white rice, but goes rancid more quickly because the bran and germ — which are removed to make white rice — contain fats that can spoil. Any rice, including long-grain, short-grain, or glutinous rice, may be eaten as brown rice. UTENSILS Brown rice (or “hulled” or “unmilled” rice) is whole grain rice. It has a mild, nutty flavor, and is chewier and more nutritious than white rice, but goes rancid more quickly because the bran and germ — which are removed to make white rice — contain fats that can spoil. Any rice, including long-grain, short-grain, or glutinous rice, may be eaten as brown rice.
    [Show full text]
  • Hoppers + Dosas
    K S IN S HOPPERS + SNACKS G ’S CRO DOSAS Banana Chips(VG)...........................3.5 Curry Leaf Peanuts(VG).....................3.5 Hopper(VG).........................4.5 Lanka Mixture(VG)..........................3.5 Egg Hopper...........................5 String Hoppers(VG)...................4 Dosa(VG)...........................4.5 Podi Dosa(V).........................5 SHORT EATS + BITES Chilli Cheese Dosa(V)..............6.5 Masala Dosa(V).....................8.5 Hot Butter Chilli Paneer(V)................7.5 Idli + Sambhar + Chutney(VG)...............5.5 Plantain + Moju Cutlets(VG)..................5 KARIS Devilled Squid...............................9 Mussel Hodi + String Hoppers...............7.5 Aubergine + Jackseed Kari(VG)........8 Bone Marrow Varuval + Roti...................9 Sweet Potato + Spinach Kari(VG)....8.5 Mutton Rolls + SL Hot Sauce..................5 Fish Kari..........................9.5 Swimmer Crab Kari.................12.5 Black Pork Kari......................9 Chicken Kari.........................9 KOTHUS CHUTNEYS + SAMBOLS Jackfruit + Mushroom Kothu Roti(VG).........11 Mutton Kothu Roti...........................12 Coconut Chutney(VG)................1.5 Coriander Chutney(VG)..............1.5 Tomato Chutney(VG).................1.5 Pol Sambol.........................1.5 RICE + ROASTS + GRILLS Seeni Sambol.......................1.5 BBQ Hispi Cabbage + Kiri Hodi(VG)..........8.5 BBQ Black Pepper + Curry Leaf Prawns......19.5 Chukka Butter Grilled Mackerel..............17 SIDES Half Rack BBQ Jaffna Lamb Chops.............21
    [Show full text]
  • Rice & Bread : Sri Lankan Style Ebook Free Download
    RICE & BREAD : SRI LANKAN STYLE PDF, EPUB, EBOOK Sylvia N Perera | 42 pages | 17 Nov 2020 | S.G.Perera | 9780998525143 | English | none Rice & Bread : Sri Lankan Style PDF Book Such a small thing but it instantly brings memories of the island to my mind. Finely Chopped Chili Peppers. When I crave Sri Lankan food, it is not the curries I desire—it is the mallungs or mallums. Thanks for sharing the recipes with us! The fragrance should hit you by now -Gradually add the rice, stir to mix in all the ingredients and fry the rice, once this is done add the water. Sorry, there are no retailers available for store pickup in this location. She is the founder of Sihela Consultants. Curry powder can be roasted — which means that all the ingredients were roasted prior to grinding process — or unroasted. Pol sambol or pol sambola is the perfect example. Customer responsible for all applicable taxes. Hungry Lankan. How much rice do you measure per person? Ingredients Servings. But if you like cooking Sri Lankan food do you have any recipe suggestions? Then add the chicken. Add a tablespoon of oil and knead it a little more and rest for some time outside. Remove the cardamom pods, cloves, and pandan leaves. The traditional method for preparing pol sambol is to grind the ingredients on a rectangular block of granite with a granite rolling-pin, which is known as a miris gala chili stone in Sinhalese. Pol sambol coconut sambol is a traditional Sri Lankan condiment prepared with freshly grated coconut.
    [Show full text]
  • Looks Like We Broke the Internet
    LOOKS LIKE WE BROKE THE INTERNET. WHILE GO IS DOWN, YOU CAN STILL GET ALL OF YOUR FAVOURITE BLACK SHEEP RESTAURANTS DISHES DELIVERED STRAIGHT TO YOUR DOOR. You can place your order by emailing [email protected] | Or call: 2670 2670 HOW TO ORDER Send us an email with the information below: • Name • Phone Number • Delivery Time • Address • Building Name • Block Number • Floor Number • Notes You can place your order by emailing [email protected] or call us at 2670 2670 an all day lebanese canteen 11:15 - 22:30 MINIMUM ORDER $150 You can place your order by emailing [email protected] or call us at 2670 2670 BOWLS WRAPS HALF RICE AND HALF SALAD $98 BEEF SHAWARMA WRAP $98 Choose your protein: Maison’s Falafel, Za’atar Pita, Spit-Roasted, Baharat-rubbed Beef, Tomato, Salad, Fried Chicken, Chicken Meshoue, Beef Shawarma, Pickled Cucumber, Cucumber Labné Cauliflower, Halloumi CAULIFLOWER $88 CHICKEN MESHOUÉ WRAP $88 Harissa-roasted Cauliflower Pita, Marinated Grilled Chicken Thigh, Tomato, Salad, Pickled Cucumber, Toum HALLOUMI (4PCS) $88 MAISON’S FALAFEL WRAP $78 Halloumi, Za’atar Pita, Falafel, Tomato, Salad, Pickled Cucumber, Tahini ZFC (3PCS) $98 CAULIFLOWER WRAP $88 Za’atar Fried Chicken Pita, Harissa-roasted Cauliflower, Tomato, Salad, Pickled Cucumber, Tahini BEEF SHAWARMA $98 HALLOUMI WRAP $88 Spit-roasted, Baharat-rubbed beef Pita, Halloumi, Za’atar, Tomato, Salad, Mint, Harissa CHICKEN MESHOUE (4PCS) $88 Marinated Grilled Chicken Thigh, Toum, Lemon, Thyme SAUCES CUCUMBER LABNÉ • Greek yoghurt, Cucumber
    [Show full text]
  • Graze a La Carte Menu
    TO BEGIN Duck Spring Rolls Cucumber, Sun Ripen Sri Lankan Pineapple Sambal & Plum Dipping Sauce 890 Seafood Frito Misto Battered Prawn, Calamari & Fish Pieces with Lemon Basil Aioli & Chili Jam 1,190 Vietnamese Rice Paper Roll Rice Paper, Prawns, Cucumber & Asian Herbs, Sweet Chili Dipping Sauce 1,190 Assorted Dimsum Homemade Assorted Chinese Dumplings served with Chinese Vinegar & Chili Dipping Sauce 990 Tod Man Pla Thai Style Fish Cake with Red Curry Paste, Cucumber & Sweet Chili Dipping Sauce 990 HEALTHY BREAKFAST ALL DAY Open Faced Omelette Blue Swimmer Crab & Potato Omelette, Semi Dried Cherry Tomato, Crumbled Feta & Arugula Served with Brown Bread Toasties 1,200 New York Bagel Smoked Salmon, Avocado, Garden Greens & Herbed Ricotta with Soft Egg on Toasted Bagel 1,200 SOUPS Highland Tomato Roasted Roma Tomato Soup, Basil, Olive Oil & Toasted Croutons 890 Our Bouillabaisse Our Version of Bouillabaisse, Local Fresh Seafood Tempered with Light Tamarind & Coconut Cream 1,590 Asian Chicken Broth Clear Hot Soup Served with Vegetables, Roasted Chicken Slice & Egg Noodles, Fresh Herbs and Chili 1,280 Tom Yum Goong Spicy Sweet & Sour Prawn Soup, Mushroom, Lemongrass & Thai Herb 1,280 SALADS Greek Style Salad Feta Cheese, Tomato, Cucumber, Peppers, Red Onion & Olive, Lemon Oregano Dressing 1,190 Olive Oil Braised Tuna Nicoise style, Mesclun Lettuce, fresh herbs & semi dried tomatoes,Focaccia croutons, garlic aioli 1,280 Watercress & Broccoli Salad Bell Peppers, Celery, Toasted Almonds, Radish & Red Cabbage with House Dressing 1,580 Chicken
    [Show full text]
  • CHUTNEY, PICKLES PASTES and SAUCES Since 2000
    CHUTNEY, PICKLES PASTES AND SAUCES SINCE 2000 CHUTNEY, PICKLES PASTES AND SAUCES An assortment of some of Asia’s finest sauces and pickles made with a vibrant and comprehensive selection of spices and vegetables. CHUTNEY, SOTTACETI, PASTE E SALSE Assortimento delle migliori salse e sottaceti della cucina asiatica, a base di spezie e verdure selezionate con cura ed estro culinario. 15 MD MANGO PICKLE MD LIME PICKLE TRS MIXED PICKLE DATU PUTI VINEGAR 365G 410G 300G 1LT TRS GINGER PICKLE MD TRADITIONAL AHMED MANGO ITS COLOMBO 300G CHILLI SAUCE PICKLE 1KG COCONUT SAMBOL 300G AHMED MIXED ITS COLOMBO TRS MANGO PICKLE BRIGHT CHILLI sauce PICKLE 1KG TAMARIND PASTE 250G MILD 300G 340G MD CHILLI & GARLIC PATAK PICKLE MIXED PATAK TANDOORI ROZANA BASMATI 1KG SAUCE 400G 283G PASTE 284G 16 CHUTNEY, PICKLES, PASTES AND SAUCES INDIAN: CODE proDUCTNAME PIECES ASHOKA 1590 ASHOKA GINGER AND GARLIC PASTE 300G 6 2401 ASHOKA GINGER AND GARLIC PASTE 700G 6 2399 ASHOKA GARLIC PASTE 300G 6 2400 ASHOKA GINGER PASTE 300G 6 TRS 0833 TRS MIXED PICKLE 2.5KG 6 2442 TRS MIXED PICKLE 300G 6 1811 TRS MINT SAUCE 2,27 L. 2 2439 TRS CHILLI PICKLE 300G 6 2441 TRS MANGO PICKLE HOT 300G 6 2440 TRS LIME PICKLE MILD 300G 6 PATAK 1038 PATAK MANGO CHUTNEY HOT 340G 6 1413 PATAK MANGO CHUTNEY SWEET 340G 6 1421 PATAK MANGO PICKLE EX HOT 283G 6 0836 PATAK MANGO PICKLE MILD 283G 6 1997 PATAK BIRYANI PASTE 283G 6 0838 PATAK BIRYANI PASTE 2381G 2 0742 PATAK PASTE KORMA 290G 6 0743 PATAK PASTE CURRY MADRAS 2400G 2 0895 PATAK MADRAS CURRY PASTE 284G 6 1416 PATAK CURRY PASTE MILD 283G 6
    [Show full text]
  • Paradise Menu 300920
    SHORT EATS Seared hand-dived Orkney scallop, lemongrass, coconut, lime acharu 4. 7 Stir-fried kadala thel-dala chickpeas, coconut, moringa pappadum [VG] 4.7 Flourish Farm hot Malay pickles, chilli, roasted cashews, peanuts [VG] 5.0 Crab patty empanadas, lunumiris mayo 5.0 Mutton shoulder rolls, fermented chilli 5.9 VEG/PLANT Bitter gourd, heirloom tomato and shiso salad, maldive fish, red chilli 7.0 Northern turmeric dahl, tempered garlic oil [VG] 7.0 Stir-fried kathurumurunga & collard greens mallung, coconut, green chilli [VG] 7.5 Confit potato ala-thel-dala, red and green chilli, rampe, curry leaf [VG] 7.5 Fried aubergine and jaggery moju [VG] 8.0 Chioggia beetroot and dill curry, fenugreek, cinnamon, cardamom [VG] 9.0 LAND Jaffna spiced native breed pork belly skewers, goraka, kithul, curry leaf, chilli 7.0 Roasted chicken curry, crispy chicken skin 10.9 Blackened beef brisket, tamarind, cinnamon, coconut floss 12.9 SEA Banana leaf roasted mackerel, coriander, fennel, green chilli, samphire 9.9 Yellow cod curry, coconut, fenugreek, crispy cod skin 12.0 Stir-fried devilled prawns, capsicum, green chilli 13.5 Crabmeat kothu roti, chilli and squid ink sambal 14.0 HOPPERS/BREAD Turmeric and fennel seed hopper [VG] 3.5 Egg hopper 4.0 Sesame oil and green chilli coconut flatbread pol-roti [VG] 4.5 Buttermilk hand-stretched godamba roti 4.5 SAMBOLS/RICE Coconut and chilli pol sambol [VG] 2.0 Caramalised onion seeni sambol [VG] 2.0 Muthu samba rice [VG] 3.5 DESSERT House cocomisu, arrack, coconut rum, spiced mocha, candied walnuts 6.7 Contemporary Sri-Lankan dishes based on family recipes influenced by Portuguese, Malay, South Indian and Dutch cuisines.
    [Show full text]
  • Beverage Menu Aperitifs 50Ml Campari 900 Ricard 900 Pimms
    BEVERAGE MENU APERITIFS 50ML CAMPARI 900 RICARD 900 PIMMS NO 01 900 VERMOUTH 50ML MARTINI 600 BIANCO, ROSSO OR DRY CINZANO 600 BIANCO, ROSSO OR DRY 600 SHERRY & PORT 50ML TIO PEPE 900 HARVEY’S BRISTOL CREAM 900 COCKBURN PORT 900 SCOTCH - REGULAR 25ML JOHNNIE WALKER RED LABEL 600 TEACHERS HIGHLAND CREAM 600 BALLANTINE’S 600 GRANTS 600 J & B RARE 600 VAT 69 600 Our standard measure for liqueur and spirits is 25 ml Please inform our associates if you are allergic to any ingredients All prices are in Sri Lankan rupees and inclusive of all applicable taxes. SCOTCH - PREMIUM 25ML CHIVAS REGAL 900 DIMPLE 15 YRS 900 JOHNNIE WALKER BLACK LABEL 900 JOHNNIE WALKER DOUBLE BLACK 1000 JOHNNIE WALKER GOLD LABEL 1100 ROYAL SALUTE 2500 JOHNNIE WALKER PLATINUM 2700 JOHNNIE WALKER BLUE LABEL 4200 SCOTCH - SINGLE MALT 25ML GLENMORANGIE 10 YRS 900 GLENFIDDICH 12 YRS 900 LAPHROAIG 10 YRS 1100 GLENFIDDICH 15 YRS 1300 TALISKER10 YRS 1100 BELVENIE 12 YRS 1200 LAGAVULIN 1800 Our standard measure for liqueur and spirits is 25 ml Please inform our associates if you are allergic to any ingredients All prices are in Sri Lankan rupees and inclusive of all applicable taxes. IRISH WHISKEY 25ML JOHN JAMESON 700 BUSHMILLS 800 BOURBON OR TENNESSEE WHISKEY 25ML JACK DANIEL’S 800 JIM BEAM 800 CANADIAN WHISKEY 25ML CANADIAN CLUB 600 GIN – IMPORTED 25ML BEEFEATER 600 GORDONS 600 TANQUERAY 700 COLOMBO 900 TANQUERAY 10 YRS 1200 HENDRICKS 1100 Our standard measure for liqueur and spirits is 25 ml Please inform our associates if you are allergic to any ingredients All prices are in Sri Lankan rupees and inclusive of all applicable taxes.
    [Show full text]
  • Kothus Sides Snacks Short Eats + Bites Rice + Roasts
    NHS TEST AND TRACE SCAN THIS QR CODE WITH YOUR NHS COVID-19 APP TO CHECK IN SOHO SNACKS HOPPERS + DOSAS Banana Chips(VG)...................................3.5 Curry Leaf Peanuts(VG).............................3.5 Hopper(VG)................................5 Lanka Mixture(VG)..................................3.5 Egg Hopper..............................5.5 String Hoppers(VG)........................4 Dosa(V)...................................5 Podi Dosa(VG).............................5 SHORT EATS + BITES Chilli Cheese Dosa(V)...................6.5 Masala Dosa(V)..........................8.5 Hot Butter Chilli Paneer(V).......................7.5 Idli + Sambhar + Chutney(VG)......................5.5 KARIS Plantain + Moju Cutlet(VG)..........................5 String Hoppers + Kiri Hodi + Pol Sambol(V)........5.5 Aubergine Kari(VG)......................8.5 Devilled Squid......................................9 Sweet Potato + Spinach Kari(VG).........8.5 Beef Rib Fry........................................9 Fish Kari...............................9.5 Bone Marrow Varuval + Roti.........................10 Swimmer Crab Kari......................12.5 Green Peppercorn Chicken Wings....................7.5 Chicken Kari..............................9 Mutton Rolls + SL Hot Sauce.........................6 Black Pork Kari...........................9 Lamb Kari.................................9 CHUTNEYS + SAMBOLS KOTHUS Coconut Chutney(VG).....................1.5 Coriander Chutney(VG)...................1.5 Vegetable Kothu Roti(V)............................11
    [Show full text]
  • Smal L Er Lar Ger Desser T Inbet W Een Sides FEED ME Karaoke
    Sm a l l e r inbet w een Lar ger Baby Bánh mì - our take on the classic Papaya salad with snake beans, cherry 15 Pad Thai noodles, vegan or vegetarian, 18 Vietnamese bread roll. Filled with our tomatoes, peanuts, crispy shallots and with egg, peanuts, bean shoots and own pickles, fresh salad, gochujang and fresh herbs in lime soy dressing VG/GF spring onion GF/V/VG kewpie mayo. ~ add chicken +4 or Try our Spiced duck with salted cucumber 19 ribbon, chilli, pickled ginger and sesame dressing GF Thai Basil Chicken - wok fried chicken 19 Ssam Style (Korean for enclosedwrapped) with basil infused spicy thai chilli paste, Served with lettuce, fresh herbs dressed Thai beef salad with fresh herbs, roasted 19 onion, capsicum and snake beans. Served in a sesame gochujang mayo. GF coconut, shallots, peanuts, capsicum, bean with steamed rice sprouts with Kenny’s dressing GF ~ Pulled Pork 7 Twice cooked Szechuan Lamb Shoulder 23 ~ Fried Tofu 6 Salt and pepper squid on a glass noodle 18 with miso eggplant puree and kimchi ~ Soft Shell Crab 10 salad of carrot, cucumber, goji, fresh herbs, peanuts and lime chilli dressing GF Steamed Barramundi Fillet with tamari 22 ~ Chicken & Suan Chai 7 and sesame dressing, and fresh herbs. Served with steamed rice GF Chaat samosas - potato and chickpea 10 Rice Queen fried rice with prawn, shar siu “roast pork” & spring onion and 15 samosas served with “Faux”ghurt, roasted chilli sauce Korean D.I.Y Taco’s - slow roasted 23 tamarind sauce (2) VG (V/VG on request) Korean style pork served with steamed rice, kimchi,
    [Show full text]
  • Prawns in Coconut Milk Curry
    Lunch (11.30 am - 4.30 pm) Set Menu Ready to eat lunch packets wrapped in banana leaf. All day breakfast Steamed rice 300 Served with coconut sambol, papadam Roast Paan Set 500 and fried chilli. Roast bread with eggs your way, coconut sambol and butter, tea or coffee Express Lunch (Monday - Friday) 550 Steamed rice with fish/chicken/egg item, All day SNACKS 3 vegetable items, coconut sambol, Sri Lankan Pastries 850 papadam and fried chilli. Pastry platter includes: 2 x Vegetable Patties Lamprais 2 x Fish Cutlets 2 x Prawn Spring Rolls Rice boiled in stock, served with chicken or 2 x Ginger Flavoured Plain Tea prawns, ash plantain with aubergine, caramelised onions (seeni sambol), fish cutlet, prawn sambol and a deep-fried boiled egg. Lunch (11.30 am - 4.30 pm) Chicken 750 From the buffet 650 Prawn 900 Includes all you can eat rice, vegetable and one portion of meat/egg. Yellow rice set menu 550 Vegetable 650 Fish/chicken/egg item, potato white curry, Egg 750 brinjal moju, mixed salad and fish cutlet. Fish 900 Chicken 800 Yaka fried rice Mutton 1200 Kochchi (bird chilli) added egg fried rice with Sri Lankan style devilled chicken or prawns. Prawn 1000 Chicken 850 Add-on Dessert 250 Prawn 1000 *Nett Prices Hopper set 400 A type of pancake (appam) made with fermented rice batter and coconut milk. Includes 1 x egg hopper, 3 x plain hoppers, served with onion and Maldive fish sambol (katta sambol) or caramelised onions Dinner set menu (seeni sambol). Roast Paan Set 300 Roast bread served with butter and coconut Pittu Set 400 sambol.
    [Show full text]