Lunch/Dinner Menu

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Tuesday 10 August Raw green and ripe yellow mango acharu, coconut vinegar, marigold [VG] 5.2 Breadfruit pastry, pineapple ketchup [VG] 5.7 Grilled Ceylonese spiced langoustines, mango chutney, papaya and palm heart 8.7 Cured seabass, coconut, chilli, lemongrass, lunu-miris, shiso 10.9 Chopped Wagyu beef tartare, calamansi, coconut, chilli, curry leaf roast paan crumb 10.9 Country style mung bean curry, coconut, pickles, curry leaf oil [VG] 7.8 Fried long aubergine and jaggery moju [VG] 8.2 Charred Melilot Farm courgette and cucumber kiri-hodi curry, cumin and chilli oil [VG] 8.3 Triple cooked devilled new potatoes, rampe, chilli, curry leaf, puffed potato [VG] 8.4 Grilled eight spiced Mangalitza pork belly skewers, tamarind, cox apple, crackling 8.8 Smoked chicken and ambarella curry, Lion stout and jaggery tropea onions, crispy skin 12.5 Stir-fried devilled prawns, capsicum, green chilli, murunga 14.4 Roasted yellow cod curry, Jaffna spiced dried tomatoes, XO kooni crust 14.9 Plain [VG] / St. Ewe’s hens egg hopper 5.0 / 5.5 Hand-stretched paratha roti, coconut and lovage butter 5.5 Country style muthu samba rice [VG] 3.7 Contemporary Sri-Lankan dishes based on family recipes influenced by Portuguese, Malay, South Indian and Dutch cuisines. Some of our dishes are very spicy. We are totally committed to our food ethos: Our hogget is sourced from Rachel Godwin in Yorkshire and Belted Galloway Beef is bred by Luke Daly in Helmsley. Welsh Wagyu featherblade is reared by Ifor Humphreys in Montgomeryshire and our free-range corn-fed Ross Cob breed chicken is from Franklins Farm. Our free-range hens’ eggs are sourced from St. Ewe’s on the Roseland Peninsula and dayboat seafood is delivered every morning. Where possible, speciality vegetables, fruits and spices come directly from Sri Lanka. Our wine list has been chosen to compliment the flavours of our food by Zeren Wilson of Bitten & Written and Sam Jones from Paradise. Vegan dishes are marked with [VG]. Please ask about allergies & dietary requirements. We only accept card payments and a 12.5% discretionary service charge will be added to your bill .

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Hoppers + Dosas
K S IN S HOPPERS + SNACKS G ’S CRO DOSAS Banana Chips(VG)...........................3.5 Curry Leaf Peanuts(VG).....................3.5 Hopper(VG).........................4.5 Lanka Mixture(VG)..........................3.5 Egg Hopper...........................5 String Hoppers(VG)...................4 Dosa(VG)...........................4.5 Podi Dosa(V).........................5 SHORT EATS + BITES Chilli Cheese Dosa(V)..............6.5 Masala Dosa(V).....................8.5 Hot Butter Chilli Paneer(V)................7.5 Idli + Sambhar + Chutney(VG)...............5.5 Plantain + Moju Cutlets(VG)..................5 KARIS Devilled Squid...............................9 Mussel Hodi + String Hoppers...............7.5 Aubergine + Jackseed Kari(VG)........8 Bone Marrow Varuval + Roti...................9 Sweet Potato + Spinach Kari(VG)....8.5 Mutton Rolls + SL Hot Sauce..................5 Fish Kari..........................9.5 Swimmer Crab Kari.................12.5 Black Pork Kari......................9 Chicken Kari.........................9 KOTHUS CHUTNEYS + SAMBOLS Jackfruit + Mushroom Kothu Roti(VG).........11 Mutton Kothu Roti...........................12 Coconut Chutney(VG)................1.5 Coriander Chutney(VG)..............1.5 Tomato Chutney(VG).................1.5 Pol Sambol.........................1.5 RICE + ROASTS + GRILLS Seeni Sambol.......................1.5 BBQ Hispi Cabbage + Kiri Hodi(VG)..........8.5 BBQ Black Pepper + Curry Leaf Prawns......19.5 Chukka Butter Grilled Mackerel..............17 SIDES Half Rack BBQ Jaffna Lamb Chops.............21
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Rice & Bread : Sri Lankan Style Ebook Free Download
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Looks Like We Broke the Internet
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Kothus Sides Snacks Short Eats + Bites Rice + Roasts
NHS TEST AND TRACE SCAN THIS QR CODE WITH YOUR NHS COVID-19 APP TO CHECK IN SOHO SNACKS HOPPERS + DOSAS Banana Chips(VG)...................................3.5 Curry Leaf Peanuts(VG).............................3.5 Hopper(VG)................................5 Lanka Mixture(VG)..................................3.5 Egg Hopper..............................5.5 String Hoppers(VG)........................4 Dosa(V)...................................5 Podi Dosa(VG).............................5 SHORT EATS + BITES Chilli Cheese Dosa(V)...................6.5 Masala Dosa(V)..........................8.5 Hot Butter Chilli Paneer(V).......................7.5 Idli + Sambhar + Chutney(VG)......................5.5 KARIS Plantain + Moju Cutlet(VG)..........................5 String Hoppers + Kiri Hodi + Pol Sambol(V)........5.5 Aubergine Kari(VG)......................8.5 Devilled Squid......................................9 Sweet Potato + Spinach Kari(VG).........8.5 Beef Rib Fry........................................9 Fish Kari...............................9.5 Bone Marrow Varuval + Roti.........................10 Swimmer Crab Kari......................12.5 Green Peppercorn Chicken Wings....................7.5 Chicken Kari..............................9 Mutton Rolls + SL Hot Sauce.........................6 Black Pork Kari...........................9 Lamb Kari.................................9 CHUTNEYS + SAMBOLS KOTHUS Coconut Chutney(VG).....................1.5 Coriander Chutney(VG)...................1.5 Vegetable Kothu Roti(V)............................11
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Smal L Er Lar Ger Desser T Inbet W Een Sides FEED ME Karaoke
Sm a l l e r inbet w een Lar ger Baby Bánh mì - our take on the classic Papaya salad with snake beans, cherry 15 Pad Thai noodles, vegan or vegetarian, 18 Vietnamese bread roll. Filled with our tomatoes, peanuts, crispy shallots and with egg, peanuts, bean shoots and own pickles, fresh salad, gochujang and fresh herbs in lime soy dressing VG/GF spring onion GF/V/VG kewpie mayo. ~ add chicken +4 or Try our Spiced duck with salted cucumber 19 ribbon, chilli, pickled ginger and sesame dressing GF Thai Basil Chicken - wok fried chicken 19 Ssam Style (Korean for enclosedwrapped) with basil infused spicy thai chilli paste, Served with lettuce, fresh herbs dressed Thai beef salad with fresh herbs, roasted 19 onion, capsicum and snake beans. Served in a sesame gochujang mayo. GF coconut, shallots, peanuts, capsicum, bean with steamed rice sprouts with Kenny’s dressing GF ~ Pulled Pork 7 Twice cooked Szechuan Lamb Shoulder 23 ~ Fried Tofu 6 Salt and pepper squid on a glass noodle 18 with miso eggplant puree and kimchi ~ Soft Shell Crab 10 salad of carrot, cucumber, goji, fresh herbs, peanuts and lime chilli dressing GF Steamed Barramundi Fillet with tamari 22 ~ Chicken & Suan Chai 7 and sesame dressing, and fresh herbs. Served with steamed rice GF Chaat samosas - potato and chickpea 10 Rice Queen fried rice with prawn, shar siu “roast pork” & spring onion and 15 samosas served with “Faux”ghurt, roasted chilli sauce Korean D.I.Y Taco’s - slow roasted 23 tamarind sauce (2) VG (V/VG on request) Korean style pork served with steamed rice, kimchi,
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Prawns in Coconut Milk Curry
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Karens Kitchen – Sri Lankan Ethnic Cuisine 469.363.8950
Call to order: KARENS KITCHEN – SRI LANKAN ETHNIC CUISINE 469.363.8950 Main Menu (Minimum order 2 portions on each item) Chicken Curry: $7.00 (Serves 2) Beef Curry: $ 8.00 (serves 2) Peppered Dry Pork Curry: $ 8.00 (serves 2) Fish Curry: $ 8.00 (serves 2) Shrimp Curry: $ 9.00 (serves 2) Potato Curry: $5.00 (serves 2) Kiri Hodi: $3.00 (serves 2) Peppered Beef: $8.00 (serves 2) Lentil Curry: $5.00 (serves 2) Ash Plantain Fried & Cooked Vegetable: $5.00 (serves 2) Eggplant Curry: $5.00 (serves 2) Polos Curry (Tender Jak fruit) $5.00 (serves 2) Beetroot Sauted: $5.00 (serves 2) Beans in Soy Sauce: $5.00 (serves 2) Additional Dishes (Minimum order 2 portions on each item) Okra Vegetable Curry: $5.00 (serves 2) Sweet Potato Curry: $5.00 (serves 2) Pumpkin Curry (Watakka): $5.00 (serves 2) Sauted French style Beans with Cumin: $5.00 (serves 2) Collard Mallung: $5.00 (serves 2) Cabbage Sauted: $5.00 (serves 2) Greenpeas & Carrot Curry: $ 5.00 (serves 2) Egg Curry: $4.00 (serves 2) Chickpea Curry: $5.00 (serves 2) Develled Potatoes with onions: $5.00 (serves 2) Develled Sprats (Halmassa): $8.00 (serves 2) Rice & Noodles (Minimum order 2 portions on each item) Yellow Rice: $7.00 (serves 2) White Rice: $5.00 (serves 2) Milk Rice (Kiribath): $7.00 (serves 2) Vegetable Fried Rice: $6.00 (serves 2) Chicken Fried Rice: $8.00 (serves 2) Beef Fried Rice: $8.00 (serves 2) Chicken/Bacon Fried Rice: $8.00 (serves 2) Seafood Fried Rice: $9.00 (serves 2) Vermicelli Noodles: $7.00 (serves 2) Chicken Noodles: $7.00 (serves 2) Shrimp Noodles: $9.00 (serves 2) String Hoppers: 1 doz - $5.00 (Minimum order 4 dozens) String Hoppers: 50 String hoppers - $35.00 (includes coconut Sambol, Kirihodi & 4 eggs) Call to order: KARENS KITCHEN – SRI LANKAN ETHNIC CUISINE 469.363.8950 Side Dishes (Minimum order 2 portion on each item) Pappadams: $2.00 (serves 2) Parsley salad: $4.00 (serves 2) Pickles & Sambols Home Made Chilli Sauce: $4.99 (11.oz bottle) 4 oz.
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Justin P. Moore
SAMPLE Justin P. Moore About this Cookbook...................................................................................................................................9 Adventures in SRI LANKA ........................................................................................................................11 In the Kitchen ...............................................................................................................................................20 Lucky 13 Roasted Curry Powder original spice mix ...................................................................................23 Homemade Coconut Milk how to make & use ...........................................................................................24 SALADS & SAUCES .......................................................................................................................................25 Wild Greens with mango ginger dressing ....................................................................................................27 Pearly’s Mixed Salad with carrots, radish & coconut ..................................................................................29 Hikkaduwa Sunset Salad with pineapple, basil, lime, cucumber & cashews ............................................31 Amba Salad with mango, tomato & cucumber ............................................................................................33 Pol Sambol red-hot coconut topping ............................................................................................................35
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Restaurant Menu
NIRMAA SHADOW INN RESTAURANT MENU *Additional 10% Service charge is not included in the price list Sri Lankan Breakfast Bread with Dhal & Coconut Sambol 250.00 White Rice with Dhal & Sambol Coconut Sambol 250.00 Kiribath(Coconut Milk Rice) & Lunu Miris Sambol 250.00 Dosa with Sambar & Coconut Sambol 200.00 Roti with Coconut Sambol 250.00 Vegetable Roti 300.00 Puttu with Pol Sambol & Kiri Hodi 250.00 Puttu with Fish Curry & Dhal 400.00 Idiyappam with Sambol & Kiri Hodi 250.00 Idiyappam with Fish Curry & Dhal 400.00 Coconut Milk Appam – 2 Pcs 200.00 Western Breakfast Toast with Omelet 300.00 Toast with Butter & Jam 300.00 Banana Roti with Butter & Jam 300.00 Sausages 300.00 French Fries 350.00 Pancake 450.00 Rice and curry Rice & Curry with Vegetable 300.00 Rice & Curry with Egg 300.00 Rice & Curry with Chicken 400.00 Rice & Curry with Fish 400.00 Rice & Curry with Prawns 700.00 Rice & Curry with Cuttlefish 700.00 Devilled Dishes Devilled Soya 400.00 Devilled Sausage 500.00 Devilled Chicken 500.00 Devilled Fish 600.00 Devilled Prawns 700.00 Devilled Cuttlefish 700.00 Fried Rice Vegetable Fried Rice 250.00 Egg Fried Rice 300.00 Chicken Fried Rice 350.00 Fish Fried Rice 350.00 Prawn Fried Rice 600.00 Sea Food Fried Rice 600.00 Noodles Vegetable Noodles 250.00 Egg Noodles 300.00 Chicken Noodles 350.00 Fish Noodles 350.00 Prawn Noodles 600.00 Sea Food Noodles 600.00 Soup Vegetable Soup 250.00 Tomato Soup 250.00 Onion Soup 250.00 Pumpkin Soup 250.00 Fish Soup 300.00 Chicken Soup 300.00 Chicken Egg Soup 350.00 Fry Chicken Fry 600.00 Fish Fry
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TASTE of PARADISE MENU Enjoy the Best Sri Lankan & Indian Cusine in the Hills District
TASTE OF PARADISE MENU Enjoy The Best Sri Lankan & Indian Cusine in the Hills District. Gold Licensed Caterer ENTREE Masala Vadai (3 pieces) $7.90 Deep fried savory muffin of coarsely ground lentils flavoured with curry leaves and fresh chillies Vegetable Patties (3 pieces) $7.90 Lightly spiced vegetables filled in crescent shaped pastry fried golden brown and served with sweet chilli sauce Onion Pakoras (3 pieces) $7.90 Fried golden fritters of onion, fresh chillies and coriander in lentil batter served with chilli or mint sauce Mixed Vegetarian Platter for 2 persons $15.00 Vegetable patties, masala vadai and onion pakoras Cutlis (3 pieces) $7.90 Shredded tuna with a blend of finely chopped shallots, fresh mint and crushed pepper shaped into dumplings and deep fried Pan Rolls (3 pieces) $7.90 Spicy minced chicken rolled with homemade crepe,crumbed and deep fried, served with chilli sauce Chicken Tikka (3 piece) $10.90 Tender pieces of chicken fillets marinated in ginger and cardamom, flavoured with yoghurt and cooked in the tandoori oven Mixed Platter for 2 persons $16.00 Vegetable patties, pan rolls and chicken tikka TASTE OF PARADISE Hoppers - Plain $2.50 Batter made of coconut milk and rice flour and cooked in a traditional Sri Lankan wok Egg Hoppers $3.50 Plain Godamba Rotti $2.50 Finely stretched dough baked on a griddle Egg Godamba Rotti $4.00 Kothu Rotti (Chicken / Lamb / Beef or Vegetable) $18.00 Godamba rotti strips mixed with your choice of meat or vegetables (add cheese $3.00) String Hoppers - 01 portion (7 pieces) $8.50 Steamed medallions of rice flour vermicelli served with coconut milk String Hopper Buriyani $18.90 Stir fried string hoppers mixed with your choice of meat or vegetables Buriyani - Chicken / Lamb / Beef or vegetable $18.00 Savoury rice cooked in herbs, spices and yoghurt served with an egg, malay pickle, mint chutney, raitha and brinjal pahi.
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Cover Design Place Here
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Anantara Tangalle Resort Brea
BREAKFAST À LA CARTE Eye-opener of the day served on the table FRESH CUT FRUIT SELECTIONS Papaya, Pineapple, Watermelon, Banana, Passion fruit, Guava FRESH JUICE SELECTIONS Watermelon, papaya, pineapple, passionfruit, lime, mango, mix fruit BAKERY SELECTIONS BREAD White toast/ brown toast/ soft rolls/ craftkorn wood fire bread (roast pan)/ viyan roll/ fish bun/ jam bread PASTRIES Danish pastry of the day/ chocolate croissants/ plain croissants/ chocolate muffin/ vanilla muffin Served with homemade jam and butter À LA CARTE SPECIALS EGGS BENEDICT Poached eggs with crispy pork bacon and hollandaise sauce on a toasted homemade muffin EGG SELECTIONS Scrambled egg/ fried egg / poached egg/ boiled egg Or mixed omelette (tomato, onion, chilli, mushroom, bell pepper) Select your preferred accompaniment: crispy pork bacon, baked beans, chicken sausage, pork sausage, sautéed mushroom, hash brown, grilled tomato OATMEAL PORRIDGE Rolled oats cooked in low-fat milk, almonds, banana, dry fruits and honey BIRCHER MUESLI Rolled oats soaked overnight in low-fat milk, mixed nuts, seeds, dry fruits, green apple and yoghurt BUTTERMILK PANCAKES With palm treacle, berry compote, whipped cream and Nutella OLD FASHIONED WAFFLES With palm treacle, berry compote, whipped cream and Nutella YOGHURTS Selection of traditional local buffalo curd, fruit or plain yoghurt CEREAL Cornflakes, all-bran, muesli, rice crispies or chocos Served with low-fat, full cream or soy milk CHEESE SELECTION Cheddar cheese, emmental cheese, brie cheese, camembert cheese, feta cheese SRI LANKAN
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