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Home Delivery Menu
HOME DELIVERY MENU RICE Chef Ceylon's famous Nasi Goreng Chicken Lamprais $19 Chicken $17 Seafood $19 Biryani Chicken $16 Goat \ $18 Fried rice Rice and curry wrapped in Egg & veg $14 banana leaf ( n;a uq, ) Chicken $16 Chicken $18.00 Seafood $18 Seafood $19.50 Mixed $19 KOTTU AND NOODLES Kottu Sri Lankan style noodles Egg & vegetable $14 Egg & veg $14 Chicken $16 Chicken $16 Seafood $18 Seafood $18 Lamb/goat $17 Pork $17 AVAILABLE THURSDAY - FRIDAY Monday to Wednesday - on request To order 0414179996 | 0413067359 | [email protected] | Facebook HOME DELIVERY MENU ROTTI AND STRING HOPPERS Roti packs String hopper pack $13 Parata (5) $10 20 string hoppers, pol sambol Godamba (5) $10 and kiri hodhi Pol rotti (5) $10 SHORTEATS AND SNACKS All rottis, pastries and pan roles filled with either vegetables, fish, chicken or lamb. Filled Rottis $3.50 Pastries $3.50 Pan rolls $2.50 Egg rotti $5.00 FOR KIDS Chicken fried rice $15.00 Chicken noodles $15.00 SWEET TREATS Watalappam (1 piece) $5.00 Sweet rotti $5.00 (with coconut and jaggery) Milk toffee (4 pieces) $6.00 Coconut toffee (4 pieces) $6.00 To order 0414179996 | 0413067359 | [email protected] | Facebook HOME DELIVERY MENU MEAT AND SEAFOOD Chicken curry $19.00 Devilled chicken $21.00 Lamb $19.50 Pepper chicken $21.00 Goat $19.00 Devilled Fish $24.00 Black pork $19.00 Devilled mix seafood $27.00 Fish curry $21.00 Hot buttered cuttlefish $28.00 Dry fish / sprats $21.00 Tempered prawns $27.00 VEGETABLE CURRIES Dhal $14 Polos (young jackfruit) $16 Soya meat $14 Cashew $16 Beetroot -
Kolamba Main Menu Food A3 Double Sided.Indd
WE RECOMMEND 1-2 “BITES”, - MEAT & FISH - - VEGETABLES - 2 MEAT, 2-3 VEG AND 1 SAMBOL Vaira’s Jaggery Beef 11.90 Beans with Coconut (Vg) 6.50 TO SHARE BETWEEN 2 PEOPLE This treasured recipe slow-cooks From the hilly tea plantations, green beans are flash sautéed shin of beef, after steeping it overnight in jaggery and with onions and freshly grated coconut spices - BITES - Kumar’s Pineapple and Aubergine(Vg) 7.20 ‘SHORT EATS’ SRI LANKAN STYLE Ceylon Chicken Curry (H) 10.90 Sri Lanka grows the sweetest pineapples: here they’re cooked An aromatic curry, cooked on the bone, with tender aubergine, baby shallots and cardamom sharp tangy tamarind blended with Nalini’s Fish Cutlets (3 per portion) 4.50 creamy coconut milk A crispy, spicy traditional ‘short eat’ of mackerel, Young Jackfruit (Polos) Curry (Vg) fried in breadcrumbs brought to Sri Lanka 7.50 A dark, boldly flavoured curry of tender jackfruit, cinnamon by the Dutch Yellow Monkfish Curry 14.60 and fried onion In this classic coastal dish created by Negombo Banana Blossom Pattis (3 per portion) 5.20 fishmongers, monkfish is tenderly poached in fresh (Vg) 6.50 Succulent pieces of gently spiced banana blossom and Dhal (Parripu) turmeric, tomato and coconut milk A daily staple back home, red split lentils are cooked in jackfruit seeds, wrapped in soft buttery pastry and golden coconut milk and turmeric and finished with tempered spices fried Black Pepper Prawn Fry 13.50 Cashew Fry (Vg) (N) Aunty Mo’s ‘Chatti’ Roast 7.50 7.50 Hailing from the south, succulent king prawns are Sweet cashew is flash-fried with caramelized onions, crispy Finely chopped beef, dry-fried with onions, fried in crushed black pepper, mixed spices and green curry leaves and rich spices green chilli and fresh tomato, chilli powder and chilli finished with butter (it’s a hot favourite back home) 7.50 Hot Butter Cuttlefish Kamala’s Kalu Pol Pork 11.90 A Kolamba bar -room classic: batter-fried cuttlefish, A traditional slow-cooked toasted coconut belly pork with just the right kick of chilli. -
Burgher Association (Australia) Inc
BURGHER ASSOCIATION (AUSTRALIA) INC Postal Address: PO Box 75 Clarinda VIC 3169 ABN - 28 890 322 651 ~ INC. REG. NO. A 0007821F Web Site: http://www.burgherassocn.org.au September 2016 Spring News Bulletin Sponsored by Victorian Multicultural Commission COMMITTEE OF MANAGEMENT 2015/16 President Mr Hermann Loos - 03 9827 4455 hermann r [email protected] Vice President Mrs Tamaris Lourensz - 03 5981 8187 [email protected] Secretary Mr Harvey Foenander - 03 8790 1610 [email protected] Assistant Secretary Mrs Rosemary Quyn - 03 9563 7298 [email protected] Treasurer Mr Bert Van Geyzel - 03 9557 3576 [email protected] Assistant Treasurer Mr Tyrone Pereira - 0418 362 845 [email protected] Editor Mr Neville Davidson - 03 97111 922 [email protected] Public Relations Manager Mrs Elaine Jansz - 03 9798 6315 [email protected] Premises Manager Mr Bevill Jansz - 03 9798 6315 [email protected] Customer Relations Manager Mrs Breeda Foenander - 03 8790 1610 [email protected] COMMITTEE Mrs Carol Loos - 03 9827 4455 Mr Fred Clarke - 03 8759 0920 Mrs Dyan Davidson - 03 97111 922 2 Meet the Sri Lankan crepe that Australians are hopping mad for Described as the love child of a crepe and a crumpet, Australia can't get enough of the Sri Lankan bowl-shaped pancake known as the hopper. By Mariam Digges 22 Jul 2016 In 2013, pancakes and crepes were two of most searched recipes on Google. Fast-forward to 2016 and there's a new trend battering up around the country. Meet the hopper: Sri Lanka's street food answer to the pancake. -
Hoppers + Dosas
K S IN S HOPPERS + SNACKS G ’S CRO DOSAS Banana Chips(VG)...........................3.5 Curry Leaf Peanuts(VG).....................3.5 Hopper(VG).........................4.5 Lanka Mixture(VG)..........................3.5 Egg Hopper...........................5 String Hoppers(VG)...................4 Dosa(VG)...........................4.5 Podi Dosa(V).........................5 SHORT EATS + BITES Chilli Cheese Dosa(V)..............6.5 Masala Dosa(V).....................8.5 Hot Butter Chilli Paneer(V)................7.5 Idli + Sambhar + Chutney(VG)...............5.5 Plantain + Moju Cutlets(VG)..................5 KARIS Devilled Squid...............................9 Mussel Hodi + String Hoppers...............7.5 Aubergine + Jackseed Kari(VG)........8 Bone Marrow Varuval + Roti...................9 Sweet Potato + Spinach Kari(VG)....8.5 Mutton Rolls + SL Hot Sauce..................5 Fish Kari..........................9.5 Swimmer Crab Kari.................12.5 Black Pork Kari......................9 Chicken Kari.........................9 KOTHUS CHUTNEYS + SAMBOLS Jackfruit + Mushroom Kothu Roti(VG).........11 Mutton Kothu Roti...........................12 Coconut Chutney(VG)................1.5 Coriander Chutney(VG)..............1.5 Tomato Chutney(VG).................1.5 Pol Sambol.........................1.5 RICE + ROASTS + GRILLS Seeni Sambol.......................1.5 BBQ Hispi Cabbage + Kiri Hodi(VG)..........8.5 BBQ Black Pepper + Curry Leaf Prawns......19.5 Chukka Butter Grilled Mackerel..............17 SIDES Half Rack BBQ Jaffna Lamb Chops.............21 -
Banquet Menus Hotel Green Court
Banquet Menus Hotel Green Court No6, Pinketha Rd, Galawilawaththa, Homagama Sri Lanka (Close to Homagama base Hospital) Tel – 011-2857886 | 011-4381681 Hotline – 077 920 2323 – Athapattu Web: www.facebook.com/HotelGreenCourt www.HotelGreenCourt.com Email: [email protected] Complimentary 1. An elegant entrance décor 2. Bridal Settee and settee back 3. An Attractive Poruwa and Deco 4. Oil lamp Over 20 setups to choose from 5. Head Table 6. An elegant table décor for all tables 7. Fully arranged tables with cutlery and napkins 8. Elegant Colour Changing Light System 9. Chair Covers and Bows 10. Separate AC Bar Areas 11. Cake Trays 12. Gift Table 13. Changing Room for the couple 14. Registration Table 15. Parking space Hotel Policies 1. Reservations must be made with a Rs.40, 000 Refundable deposit. The deposit will not be refunded in case of a cancellation, damages, changes to the original reservation details or postponing of the original reservation date 2. If a reservation is made with a partial payment, the full deposit amount of Rs 40,000 should be paid within 2 weeks of the original Booking date or else the management reserves the right to cancel the booking without any notice. 3. Full payment must be made 2 weeks prior to the function. If not the booking will be treated as a cancellation 4. Reception halls can only be reserved for - Day Functions 9.00 a.m. – 4.00 p.m. Night Functions - 6.00 p.m. – 11.00 p.m. Additional hours will be charged at Rs.30,000 per hour 5. -
Rice & Bread : Sri Lankan Style Ebook Free Download
RICE & BREAD : SRI LANKAN STYLE PDF, EPUB, EBOOK Sylvia N Perera | 42 pages | 17 Nov 2020 | S.G.Perera | 9780998525143 | English | none Rice & Bread : Sri Lankan Style PDF Book Such a small thing but it instantly brings memories of the island to my mind. Finely Chopped Chili Peppers. When I crave Sri Lankan food, it is not the curries I desire—it is the mallungs or mallums. Thanks for sharing the recipes with us! The fragrance should hit you by now -Gradually add the rice, stir to mix in all the ingredients and fry the rice, once this is done add the water. Sorry, there are no retailers available for store pickup in this location. She is the founder of Sihela Consultants. Curry powder can be roasted — which means that all the ingredients were roasted prior to grinding process — or unroasted. Pol sambol or pol sambola is the perfect example. Customer responsible for all applicable taxes. Hungry Lankan. How much rice do you measure per person? Ingredients Servings. But if you like cooking Sri Lankan food do you have any recipe suggestions? Then add the chicken. Add a tablespoon of oil and knead it a little more and rest for some time outside. Remove the cardamom pods, cloves, and pandan leaves. The traditional method for preparing pol sambol is to grind the ingredients on a rectangular block of granite with a granite rolling-pin, which is known as a miris gala chili stone in Sinhalese. Pol sambol coconut sambol is a traditional Sri Lankan condiment prepared with freshly grated coconut. -
Looks Like We Broke the Internet
LOOKS LIKE WE BROKE THE INTERNET. WHILE GO IS DOWN, YOU CAN STILL GET ALL OF YOUR FAVOURITE BLACK SHEEP RESTAURANTS DISHES DELIVERED STRAIGHT TO YOUR DOOR. You can place your order by emailing [email protected] | Or call: 2670 2670 HOW TO ORDER Send us an email with the information below: • Name • Phone Number • Delivery Time • Address • Building Name • Block Number • Floor Number • Notes You can place your order by emailing [email protected] or call us at 2670 2670 an all day lebanese canteen 11:15 - 22:30 MINIMUM ORDER $150 You can place your order by emailing [email protected] or call us at 2670 2670 BOWLS WRAPS HALF RICE AND HALF SALAD $98 BEEF SHAWARMA WRAP $98 Choose your protein: Maison’s Falafel, Za’atar Pita, Spit-Roasted, Baharat-rubbed Beef, Tomato, Salad, Fried Chicken, Chicken Meshoue, Beef Shawarma, Pickled Cucumber, Cucumber Labné Cauliflower, Halloumi CAULIFLOWER $88 CHICKEN MESHOUÉ WRAP $88 Harissa-roasted Cauliflower Pita, Marinated Grilled Chicken Thigh, Tomato, Salad, Pickled Cucumber, Toum HALLOUMI (4PCS) $88 MAISON’S FALAFEL WRAP $78 Halloumi, Za’atar Pita, Falafel, Tomato, Salad, Pickled Cucumber, Tahini ZFC (3PCS) $98 CAULIFLOWER WRAP $88 Za’atar Fried Chicken Pita, Harissa-roasted Cauliflower, Tomato, Salad, Pickled Cucumber, Tahini BEEF SHAWARMA $98 HALLOUMI WRAP $88 Spit-roasted, Baharat-rubbed beef Pita, Halloumi, Za’atar, Tomato, Salad, Mint, Harissa CHICKEN MESHOUE (4PCS) $88 Marinated Grilled Chicken Thigh, Toum, Lemon, Thyme SAUCES CUCUMBER LABNÉ • Greek yoghurt, Cucumber -
Aussaim Reagan Boosts Tight Embargo Against Cuba
20 - MANCHESTER HERALD. Friday. Aug. 22, 1986 ■^MISCELLANEOUS KIT ‘N’ CARLYLE ®by Larry Wright BUSINESS ■q TIMISCELLANEOUS ii4n:z:kTHiiri SPORTS WEEKEND PLUS IELI fo r s a l e I ^ F O R SALE BUSINESS & SERVICE DIRECTORY 1 Market doesn’t NEARLY NU ^TADlO^.-fHePE'S ft i Yanks, Red Sox -tam p io n archer AND 1 HKE to HAKCf AftDWD i t SHOPPE PAINTING/ I^MiSCELLANEDUS ■^MISCELLANEDUS m (MPtee ANt> WAIT respond to Fed CHILD CARE 1 ! ■ both are winners isnV^ne to brag 366 Main Street (PAPERING |P » ISERVICES r I2JJ SERVICES 'to'mpoCJ ft bcK OF pbpCOPN I t (In Phllbrick Agency Building AT HIM. I' M « J » J • A pflQ O 9 ... page 11 be^een Russell & Haynes Sts. Sunshine Daycare Center- Nome your own price — 'magazine Inside September openings tor 3 Father and son. Fast, 646-2073 to 5 years old. $60 weekly. dependable service. Open 6:30-5:30. Call 646- Painting, Paperhanging Hours 10-4, Mon.-Sat. 7160. & Removal. Call 872-8237. 6 4 7 - 7 9 4 9 Baby Furniture, Toys, Clothing, Sizes: Newborn-14 Child care. Your home- .help with 3 3 HANLEY CONCRETE 50% O FF Summer Clothing homework.1 2 : 0 0 - ELECTRICAL L 6:00pm,light cleanlng,649- • SIDEW ALKS • PATIOS • FLOORS 5448. Dumas Electric — Having • GARAGE & ADDITION FOUNDATIONS Spa shells- factory se iq IBOATS/MARINE Day Care - 2 openings for Electrical Problems? • STAIRS • FREE ESTIMATES w I e o u ip m en t conds or damaged In Need a large or a small transportation. -
Poolside Menu
Small bowls Twice fried hand cut chips (v) 1000 Small bowl Sri Lankan tapas Poolside Platters French fries (v) 1000 Handela - deep fried crumbed whole Indian anchovy (8) 1000 Chicken Nuggets (8) 1200 Kadala - stir fried chickpeas with coconut (v) 1000 Rosyth wraps Fish Goujons (6) 1400 Teriyaki chicken 1600 Mini vadai - deep fried dahl balls (v) 1000 Gotukola sambal - herb salad (v) 800 Deep fried fish goujons 1600 Green gram - mung bean & coconut mallung (cooked salad) (v) 800 Spicy prawn 1800 Vadai (deep fried lentil) 1400 Spinach omelette 1400 Soups Spicy Sri Lankan omelette 1400 Mushroom with a drizzle of basil oil 1200 All served with a gotukola sambal (herb salad) served with hand cut chips Small plates Roasted tomato with tea infusion 1200 Vegetable Samosa (4) (v) 1200 Homegrown spinach and mint 1200 Chicken Samosa (4) 1400 Large bowls Sweet potato and ginger 1200 Empanada - fish patties (4) 1400 Penne or spaghetti pasta with tomato (v) or cream sauce 1000 Pumpkin and lemongrass 1200 Vegetable Spring Rolls (4) (v) 1400 Spaghetti bolognese 1400 Lentil and cumin 1200 Pol Roti - mini coconut flat bread (4) with seeni sambal (v) 1000 Vegetable fried rice (v) 1000 All served with a homemade bread roll Mini beef burger served with hand cut chips 1000 Vegetable fried noodles (v) 1000 Chicken and vegetable fried rice 1200 Large plates Vegetable egg-fried rice 1200 . 2 Mini beef burger 1400 Rosyth club sandwich - triple decker with toasted bread, cheese, tomato, mini omelette and chicken 1600 Rosyth Salads with roasted seasonal vegetables -
LFS Take-Away
Welcome to LFS take-away. Our take-away offerings are very nearly the same as our normal menu minus the hoppers). Orders are for pick-up only and can be ordered via the Bopple app. You will also be able to order some beverages, including a range of our delightful wines. And, what’s more, you may wish to add items from our on-line grocery shop, things in jars and extra food for later… Heat Factor / Vegan / Vegetarian / All gluten free unless indicated BANQUET $70 PP DEVILLED CASHEWS ACHARU PAN ROLL WITH FERMENTED CHILLI SAUCE CURRY VEGETABLE MALLUNG DHAL RICE PAPPADUMS MIXED SAMBOLS MILK TOFFEE CURRIES (CHOOSE ONE) - POTAT0 / CASHEW / FISH / PRAWN / CHICKEN / MEAT SHORT EATS Price TAPIOCA CHIPS $5 A classic Lankan street snack MURUKKU $6 Crispy chickpea batter with crunchy pulses, spices & curry leaves CRAB CUTLETS (4 P/SERVE) (NOT GLUTEN FREE) $16 Deep fried crab balls with a hint of curry powder, green chilli & dill POTATO PAN ROLLS (NOT GLUTEN FREE) With mustard seeds, turmeric & white chillies, served with fermented chilli sauce $8 BEEF PAN ROLLS (NOT GLUTEN FREE) P/PIECE With green chilli, celery & curry powder, served with fermented chilli sauce CURRIES Price POTATO $15 A white curry with turmeric, green chilli & Lankan mustard CASHEW NUT $16 A gentle white curry with cumin seeds FISH $20 White fish with a slightly roasted curry powder PRAWN $22 A fiery red curry soured with tamarind CHICKEN $32 A hot red curry with tomato MEAT $20 A dry black curry with sweet spices VEGETABLES & SIDES Price HERB & ONION SALAD $10 A fresh & healthful -
Kolamba Main Menu with Descriptions A4 Double Sided.Indd
- MEAT & FISH - - VEGETABLES - - BITES - ‘SHORT EATS’ SRI LANKAN STYLE Kamala’s Kalu Pol Pork 11.90 Beans with Coconut (Vg) 6.90 A traditional slow-cooked toasted From the hilly tea plantations, green beans are flash sautéed with onions Nalini’s Fish Cutlets 4.50 coconut belly pork with lemongrass and freshly grated coconut A crispy, spicy traditional ‘short eat’ of pilchards, and curry leaves fried in breadcrumbs brought to Sri Lanka Ala Thel Dala (Vg) 6.50 by the Dutch Vaira’s Jaggery Beef 12.90 Always a comforting bowl: these fiery spiced potatoes with onions and This treasured recipe slow-cooks dry chilli flakes are full of flavour. Polos Pattis 4.20 short-rib of beef, after steeping it Succulent pieces of spiced, savoury jackfruit overnight in jaggery and spices Beetroot Curry (Vg) 6.50 wrapped in soft buttery pastry and golden fried This mild curry contrasts earthy beets with sweet coconut milk, mustard seeds and fenugreek Aunty Mo’s ‘Chatti’ Roast 6.90 Ceylon Chicken Curry 10.90 An aromatic curry, cooked on the bone, Finely chopped beef, dry-fried with onions, Kumar’s Pineapple and Aubergine (Vg) 6.50 sharp tangy tamarind blended with green chilli and fresh tomato, chilli powder and Sri Lanka grows the sweetest pineapples: here they’re cooked with creamy coconut milk finished with butter (it’s a hot favourite back home) tender aubergine, baby shallots and cardamom Hot Butter Cuttlefish 7.50 Yellow Monkfish Curry 12.80 Polos Curry (Vg) 7.50 A Kolamba bar room classic: batter-fried cuttlefish, In this classic coastal dish created by A dark, boldly flavoured curry of tender jackfruit, cinnamon and fried onion with just the right kick of chilli. -
TASTING MENU 6 Courses
TASTING MENU 6 courses £85 Wine Pairing £79 *see below Prestige Wine Pairing add £115 *please ask your sommelier Ragi, Channa & Aloo Papads, Shrimp Sorpotel & Nimbu Achaar Billecart-Salmon, Brut Rosé, Champagne, France NV Aloo Chat, Imli, Ginger, Sev Xarel.lo, Principia Mathematica, Alemany i Corrió, Penedès, Spain 2016 Indo-Chinese Chilli Halibut Kome Kome, Happy Bride, Kamoizumi, Junmai, Hiroshima, Japan NV Kasoori Chicken Tikka, Sprouting Moong Kachumber Gruner Veltliner, Hohenberg, Weingut Josef Ehmoser, Wagram, Austria 2017 Kid Goat Methi Keema, Salli, Pao(add Bheja) Trousseau, Bodegas Miras, Patagonia, Argentina 2018 Mangalorean Prawn Gassi Valtellina Superiore, La Cruus, Inferno, Mamete Prevostini, Lombardy, Italy 2015 or Wild Muntjac Biryani, Pomegranate & Mint Raita Agiorgitiko, Bizios Estate, Nemea, Greece 2014 Served With: Dal Maharani, Aloo Jaipuri – Bread Basket or Basmati Rice Saffron Pistachio Kulfi Falooda Moscato d’Asti, Centive, Tenuta Olim Bauda, Piedmont, Italy 2017 or Palm Jaggery Watalappam, Coconut & Cashewnut Chardonnay Beerenauslese, Weingut Helmut Lang, Burgenland, Austria 2017 Please speak to your server regarding any allergy concerns. Whilst every effort is made, we cannot guarantee that each dish is free from traces of allergens including peanuts. Please note all game may contain shot. All prices are inclusive of VAT. A discretionary 12.5% will be added to your bill. VEGETARIAN TASTING MENU 6 courses £80 Wine Pairing £79 *see below Prestige Wine Pairing add £115 *please ask your sommelier Ragi, Channa & Aloo