Hilton Colombo Take-Away/Delivery Menu

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HILTON COLOMBO TAKE-AWAY/DELIVERY MENU APPETIZER SPRING ROLL (4pcs) Rs. 588 Deep fried vegetable spring roll with chicken & hot garlic sauce FRESH VIETNAMESE SPRING ROLL (4pcs) Rs. 1488 In rice paper rolled fresh vegetables, rice noodles, avocado & shrimps served with spicy peanut dip SANDWICHES, BURGERS & WRAP CLUB SANDWICH Rs. 1888 Roasted chicken thigh, bacon, fried egg, tomato, cucumber, cheese, lettuce & capsicum pesto DOUBLE BEEF BURGER Rs. 2488 Australian double beef patty, double cheese, grilled tomato, lettuce, fried egg, bacon, & cucumber pickle on soda roll bun CAJUN CHICKEN BURGER Rs. 1388 Cajun spiced grilled chicken breast, fried egg, jalapeno peppers, cheese on tossed rosemary & garlic ciabatta bun TANDOORI CHICKEN WRAP Rs. 1888 Marinated tandoori chicken, mozzarella cheese, raita, tamarind sauce, onions, grilled & rolled in tortilla LOCAL & ASIAN FAVORITES HOMEMADE SHORT EATS Fish Roll (4pcs) Rs. 988 Chicken Roll (4pcs) Rs. 788 Mutton Roll (4pcs) Rs. 1188 Fish Cutlet (4pcs) Rs. 688 Vegetable Cutlet (4pcs) Rs. 588 ASSORTED SHORT EATS (1 Each) Rs. 988 Fish roll, chicken roll, mutton roll, vegetable cutlet TRADITIONAL RICE & CURRY Banana leaf packed lunch with your choice of protein, vegetable of the day, dhal, mallum leaf & on the side, a piece of home-made butter cake Chicken Rs. 988 Mutton Rs. 1288 Fish Rs. 988 Prawn Rs. 988 CURRY FEAST LAMPRAIS Rs. 1988 Combined heat & spice with aromatic rice, wrapped & baked in a banana leaf with butter cake on the side KOTTU YOUR WAY A delicious combination of Godamba Roti Strips mixed with your choice of Chicken Rs. 1388 Vegetables with cashew nuts Rs. 1788 DEVILLED Your choice of protein cooked in thick tomato chili sauce, served with steamed rice & traditional Sri Lankan condiments Chicken Rs. 1588 Fish Rs. 1988 Pork Rs. 1988 BLACK PORK CURRY Rs. 1688 Slow cooked black pork curry with roasted black pepper, spices tapioca, coconut & kochi lunumiris served with steamed rice FISH CURRY Rs. 1688 Seer fish slow cooked in red curry paste with tomato, red onion, garlic, tamarind, okra, served with coconut rice & condiments HOT BUTTER CUTTLEFISH Rs. 2088 Cuttlefish in hot butter sauce with dried red chili & spring onion served with steamed rice NASI GORENG Rs. 1388 Indonesian fried rice with black Kalamata olives, chicken satay, cashew nut, fried egg, sweet cucumber salad & prawn cracker KUNG PAO CHICKEN Rs. 1188 Szechwan-inspired chicken with peanuts, vegetables, finished with chili peppers BUTTER CHICKEN Rs. 1488 Boneless tandoori chicken tikka cooked in creamy tomato gravy & naan bread MUGHLAI CHICKEN BIRIYANI Rs. 1888 Chicken cooked with basmati rice succulent morsels, flavored with saron, fried brown onion & naan bread PANEER MAKHANI Rs. 1888 Paneer cheese cooked in creamy tomato gravy & naan bread PIZZA & PASTA CLASSIC MARGHERITA Rs. 1988 Tangy tomato sauce, basil & mozzarella PIZZA SALAMI Rs. 2988 Sliced salami, mushroom, tomato & mozzarella PROSCIUTTO HAM WITH MUSHROOM Rs. 2488 Tomato sauce, mozzarella cheese, cooked pork ham & mushroom DIAVOLA Rs. 2988 Tomato sauce, mozzarella cheese, spicy salami & dry chili SPAGHETTI BOLOGNAISE Rs. 2388 Slow cooked Australian ground beef ragout with shaved parmesan PENNE FRESH TOMATO Rs. 1888 Penne tossed in tomato sauce, sun blush tomato, basil & mozzarella FETTUCCINI CARBONARA Rs. 1988 Smoked pork bacon, soft boiled egg, egg yolk & parmesan DESSERTS FRESH CUT FRUIT Rs. 488 Assortment of sliced seasonal fresh fruit platter STICKY TOFFEE DATE PUDDING Rs. 588 With toee sauce, chocolate nest, caramelized nuts WATALAPPAN Coconut custard pudding with jaggery, cashew nuts & spices Rs. 588 HOMEMADE BANANA CAKE (3pcs) Rs. 488 Prices are Inclusive of taxes .

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Home Delivery Menu

HOME DELIVERY MENU RICE Chef Ceylon's famous Nasi Goreng Chicken Lamprais $19 Chicken $17 Seafood $19 Biryani Chicken $16 Goat \ $18 Fried rice Rice and curry wrapped in Egg & veg $14 banana leaf ( n;a uq, ) Chicken $16 Chicken $18.00 Seafood $18 Seafood $19.50 Mixed $19 KOTTU AND NOODLES Kottu Sri Lankan style noodles Egg & vegetable $14 Egg & veg $14 Chicken $16 Chicken $16 Seafood $18 Seafood $18 Lamb/goat $17 Pork $17 AVAILABLE THURSDAY - FRIDAY Monday to Wednesday - on request To order 0414179996 | 0413067359 | [email protected] | Facebook HOME DELIVERY MENU ROTTI AND STRING HOPPERS Roti packs String hopper pack $13 Parata (5) $10 20 string hoppers, pol sambol Godamba (5) $10 and kiri hodhi Pol rotti (5) $10 SHORTEATS AND SNACKS All rottis, pastries and pan roles filled with either vegetables, fish, chicken or lamb. Filled Rottis $3.50 Pastries $3.50 Pan rolls $2.50 Egg rotti $5.00 FOR KIDS Chicken fried rice $15.00 Chicken noodles $15.00 SWEET TREATS Watalappam (1 piece) $5.00 Sweet rotti $5.00 (with coconut and jaggery) Milk toffee (4 pieces) $6.00 Coconut toffee (4 pieces) $6.00 To order 0414179996 | 0413067359 | [email protected] | Facebook HOME DELIVERY MENU MEAT AND SEAFOOD Chicken curry $19.00 Devilled chicken $21.00 Lamb $19.50 Pepper chicken $21.00 Goat $19.00 Devilled Fish $24.00 Black pork $19.00 Devilled mix seafood $27.00 Fish curry $21.00 Hot buttered cuttlefish $28.00 Dry fish / sprats $21.00 Tempered prawns $27.00 VEGETABLE CURRIES Dhal $14 Polos (young jackfruit) $16 Soya meat $14 Cashew $16 Beetroot
Import and Distribution of the Finest Asian Food, Drinks & Cosmetics

IMPORT AND DISTRIBUTION OF THE FINEST ASIAN FOOD, DRINKS & COSMETICS SINCE 2000 SINCE 2000 PRODUCTS SINCE 2000 ALL ABOUT....................................................................................... 4 FOOD LENTILS AND PULSES...................................................................... 11 SPICES, AROMAS. COLOURS........................................................... 19 RICES................................................................................................. 37 SNACKS............................................................................................. 43 SWEETS AND BISCUITS.................................................................. 51 CHUTNEY, PICKLES, PASTES AND SAUCES................................... 59 READY TO MIX................................................................................ 69 FLOURS AND PAPERDAM............................................................... 75 COOKING OIL AND GHEESE......................................................... 81 COCONUT MILK POWDER........................................................... 85 NOODLES......................................................................................... 89 CANNED ITEMS.............................................................................. 95 FISH ARTICLES.................................................................................. 97 SOYA ARTICLES............................................................................... 99 VARIOUS BRANDS.........................................................................
Copy of Thefineartofsrilankancuisine

The Fine Art of Sri Lankan Cuisine A COLLECTION OF HOME COOKED MEALS C H A P T E R 3 S R I L A N K A N S A M B O L S / M A L L U N Introduction SRI LANKAN FOOD HAS INFLUENCE FROM ALL OVER THE WORLD. BUT SOME CORE TRADITIONAL ASPECTS HAVE PREVAILED OVER THE YEARS. SPICES The oat, sometimes called the common oat, is a species of cereal grain grown for its seed, which is known by the same name. While oats are suitable for human consumption as oatmeal and rolled oats, one of the most common uses is as livestock feed. Oats are grown in temperate regions. They have a lower summer heat requirement and greater tolerance of rain than other cereals, so are particularly important in areas with cool, wet summers. MEATS Brown rice (or “hulled” or “unmilled” rice) is whole grain rice. It has a mild, nutty flavor, and is chewier and more nutritious than white rice, but goes rancid more quickly because the bran and germ — which are removed to make white rice — contain fats that can spoil. Any rice, including long-grain, short-grain, or glutinous rice, may be eaten as brown rice. UTENSILS Brown rice (or “hulled” or “unmilled” rice) is whole grain rice. It has a mild, nutty flavor, and is chewier and more nutritious than white rice, but goes rancid more quickly because the bran and germ — which are removed to make white rice — contain fats that can spoil. Any rice, including long-grain, short-grain, or glutinous rice, may be eaten as brown rice.
YAMU.LK PP- YAMU Range Ad Oct 15 FINAL.Pdf 1 10/15/15 2:55 PM

FREE The Sushi Bento at Naniyori MARCH/2016 WWW.YAMU.LK PP- YAMU Range Ad Oct 15 FINAL.pdf 1 10/15/15 2:55 PM C M Y CM MY CY CMY K PP- YAMU Range Ad Oct 15 FINAL.pdf 1 10/15/15 2:55 PM C M Y CM MY CY CMY K 4 [insert title here] - this is the actual title We’ve got some great stuff in this issue. We did our first EDITORIAL ever quiz, where you can gauge your competency as a Indi Samarajiva Colombar. If you feel inadequate after that, we’ve hooked Bhagya Goonewardhane you up with a guide to 24 hours in Colombo to impress Aisha Nazim Imaad Majeed your visiting friends! Shifani Reffai Kinita Shenoy We’ve also done lots of chill travels around the island, from Batti to Koggala Lake to Little Adam’s Peak. There’s ADVERTISING going to be plenty more coming up as we go exploring Dinesh Hirdaramani during the April holidays, so check the site yamu.lk for 779 776 445 / [email protected] more. CONTACT 11 454 4230 (9 AM - 5 PM) With the Ides of March around the corner, just remember [email protected] that any salad is a Caesar Salad if you stab it enough. PRINTED BY Imashi Printers ©2015 YAMU (Pvt) Ltd 14/15A Duplication Road, Col 4 kinita KIITO WE DO SUITS Damith E. Cooray CText ATI Head Cutter BSc (Hons) International Clothing Technology & Design Manchester Metropolitan University, UK Sole Distributor of Flagship Store KIITO Bespoke & Workshop # 19 , First Floor, Auditor General’s Department Building # 27, Rosmead Place Arcade Independance Square Colombo 07 Colombo 07 0112 690740 0112 675670 8 SCARLET ROOM 32, Alfred House Avenue, Colombo 03 | 11 4645333 BY BHAGYA their dishes with the exception Risotto Paella (Rs.
Signature Curries

RICE, ROTI N STUFF DEVILISHLY DELICIOUS Devilled Chicken 21.90 Steam Basmati Rice 5.90 Chicken 65 21.90 HOPPER COMBO $21.90 Pilau Rice (Shallots, Cumin & Coriander) 6.90 DevilledCrispy Calamari Bowl-Shaped Pancakes, one Egg 23.90 Devilledand Prawns Three Plain, Served with your 28.90 choice of meat/seafood Curry, Lentil Saffron Rice (Aromatic Spices, Turmeric & 6.90 Hot Butter Calamariand Caramelised Onion 23.90 Coconut Milk) Hot Buttered Prawns 28.90 Chicken Biryani with Egg, Raita & Curry Sauce) 16.90 Devilled Surf N Turf 29.90 Stringhoppers (20pcs) 14.90 VEGAN CURRIES (GF, DF) Roti Paratha Plain 3.90 Lentil with Spinach 12.90 Pumpkin Curry in a Coconut & Mustard 13.90 Garlic 4.90 Curry Egg 6.90 Cinnamon’s Eggplant Moju 15.90 Egg & Cheese 7.90 Cashew N Green Bean Curry 16.90 Yellow Potato Curry (mild) 12.90 Spicy Potato Stir Fry 12.90 SIGNATURE CURRIES Young Jackfruit Curry 14.90 Lamb Curry (Spicy or Mild) 22.90 Soya Curry (soya chunks cooked in the 14.90 style of a mock meat curry) Madras Beef Curry 21.90 Curried Goat on the Bone 22.90 SIDES Fiery Black Pork Curry 21.90 Coconut Sambol 5.50 Raita 5.50 Chicken Curry Mango Chutney 5.50 Spicy Chic (on the Bone) 19.90 Seeni Sambol (Spicy Onion Relish) 7.50 Mild Chic (Thigh Fillet) 21.90 Kooni Sambol (Shrimp & Coconut 6.50 Blachan) Tandoori Chicken with Raita 21.90 Sri Lankan Onion & Tomato Salad 5.50 Fish Ambul Thiyal (Tuna cooked in a sour 21.90 Pappadams (6pcs) 5.50 and peppery curry Prawn Curry with Okra & Coriander 28.90 DESSERTS Seafood Curry (Calamari & Prawns) 28.90 Wattalappam (Palm
Outside Catering We Come To

Rice Dishes (All Rice dishes GF) Sides Sri Lankan Lamprais (Dutch Burgher delicacy) $22.5 Cucumber Raita $3 Wrapped in banana leaf w spiced rice, pork, chicken, lamb, fish ball, fried/tempered ash-plantain, wambatu moju & blachang Pappadums (4) $3.5 Served w mint & tamarind chutney Chicken Biryani $19.9 Tender marinated pieces of chicken cooked w basmati rice, Tamarind Chutney $3 ph 03-9561-8810 ph 03-9561-8810 nuts & spices Mint Chutney $3 www.elephantcorridor.com.au www.elephantcorridor.com.au .9 elephantFully licenced & BYOcorridor (wine only) Goat Biryani $19 www.elephantcorridor.com.au I Spicy marinated diced Goat cooked w basmati rice & spices Wattalapan Gulab Jamun Indian & Sri-Lankan Cuisine Lamb Biryani $19.9 Tender lamb cooked w basmati rice & spices Starters from the Tandoor Breads from the Tandoor Vegetable Biryani $18.9 Seasoned vegetables cooked w basmati rice & aromatic spices Non - Vegetarian Accompaniment to any curry Salt n’ Pepper Calamari - Sri Lankan style $19.9 Steamed Rice $4.9 Kulfi Plain Naan $3.5 Butter Naan $3.7 Wok stir-fried Calamari w garlic, green onions & chillies tossed Basmati Rice Pista Plain flour bread from the Tandoor w a blend of Ceylon spices Authentic SLK Fried Rice $23.9 V GF Garlic Naan $3.7 w seafood, chicken & julienne omelette (can be done vegetarian) Spicy Fish Croquettes - SLK Fish Cutlets (3 pcs) $9.9 Naan bread w garlic Deep fried delicious little morsels of spicy fish w Chef’s sauce Chilli Cheese Naan $4.5 Chicken Tikka (3 pcs) $9 GF Boneless chicken marinated w yoghurt & exotic spices
Graze a La Carte Menu

TO BEGIN Duck Spring Rolls Cucumber, Sun Ripen Sri Lankan Pineapple Sambal & Plum Dipping Sauce 890 Seafood Frito Misto Battered Prawn, Calamari & Fish Pieces with Lemon Basil Aioli & Chili Jam 1,190 Vietnamese Rice Paper Roll Rice Paper, Prawns, Cucumber & Asian Herbs, Sweet Chili Dipping Sauce 1,190 Assorted Dimsum Homemade Assorted Chinese Dumplings served with Chinese Vinegar & Chili Dipping Sauce 990 Tod Man Pla Thai Style Fish Cake with Red Curry Paste, Cucumber & Sweet Chili Dipping Sauce 990 HEALTHY BREAKFAST ALL DAY Open Faced Omelette Blue Swimmer Crab & Potato Omelette, Semi Dried Cherry Tomato, Crumbled Feta & Arugula Served with Brown Bread Toasties 1,200 New York Bagel Smoked Salmon, Avocado, Garden Greens & Herbed Ricotta with Soft Egg on Toasted Bagel 1,200 SOUPS Highland Tomato Roasted Roma Tomato Soup, Basil, Olive Oil & Toasted Croutons 890 Our Bouillabaisse Our Version of Bouillabaisse, Local Fresh Seafood Tempered with Light Tamarind & Coconut Cream 1,590 Asian Chicken Broth Clear Hot Soup Served with Vegetables, Roasted Chicken Slice & Egg Noodles, Fresh Herbs and Chili 1,280 Tom Yum Goong Spicy Sweet & Sour Prawn Soup, Mushroom, Lemongrass & Thai Herb 1,280 SALADS Greek Style Salad Feta Cheese, Tomato, Cucumber, Peppers, Red Onion & Olive, Lemon Oregano Dressing 1,190 Olive Oil Braised Tuna Nicoise style, Mesclun Lettuce, fresh herbs & semi dried tomatoes,Focaccia croutons, garlic aioli 1,280 Watercress & Broccoli Salad Bell Peppers, Celery, Toasted Almonds, Radish & Red Cabbage with House Dressing 1,580 Chicken
Dish - Dining & Events E S C a P E T H E T Y P I C a L

DISH - DINING & EVENTS E S C A P E T H E T Y P I C A L 0286262169 ✉ [email protected] MENU DINING MENU - AUTHENTIC SRI LANKAN FOOD ENTRÉE / SNACKS Chicken / Fish Rolls $1.75 Fish Cutlets $1.00 Locations ROTI Pol Roti 3 pcs with katta sambol $6.50 Roti or Paratha 2 pcs with 1 veg and 1 meat curry Extra Roti $1.00 $10.00 Egg Roti with onion and chilli with 1 meat and 1 veg gravy $10.00 KOTTU ROTI Chicken / Lamb / Goat $10.00 Vegetarian Kottu $9.00 Cheese Kottu with roast chicken $12.00 Cheese Kottu with mix sea food $14.00 HOPPERS Hopper Pack 3 Plain hoppers, 1 Egg Hopper with a meat curry dip and sambols $13.50 EXTRAS Plain Hopper $2.00 Egg Hoppers $2.50 Milk Hoppers $2.50 Seeni Sambol $3.00 katta Sambol $2.00 STRING HOPPERS String Hoppers 8 pcs with kiri Hodi and meat curry and pol sambol $10.00 RICE AND CURRY White Rice $9.50 Yellow Rice With your choice of meat curry and 3 vegetables available on the day $11.50 SPECIALS Biriyani Chicken / lamb or goat with egg and raita $11.50 Nasi Goreng with chicken and prawns and topped with a fried egg $13.00 Seafood Fried Rice $15.00 Chicken Fried Rice $12.00 Lamprais chicken or lamb $14.50 CURRIES Chicken Curry with Bones $14.50 Lamb Curry $14.50 Beef Curry $14.50 Goat Curry with Bones $14.50 Peppered Pork $14.50 Fish Curry $17.00 Vegetable Curries available on the day $8.00 DEVILLED ITEMS Devilled Chicken / Pork $15.00 Fish Devilled $17.00 Prawn Devilled $18.00 Negombo Style Tempered Prawns $18.00 DOSA Plain Dosa $6.00 Paper Dosa $6.00 Jana Dosa (3 Pcs) $6.00 Masala Dosa $8.00 Lamb Dosai $10.00 Chicken Dosai $10.00 DESSERTS Watalappan $5.00 Biscuit Pudding $5.00 Ice Cream $3.00 DRINKS Sri Lankan Faluda with Ice Cream $5.00 Mango Lassi $5.00 Masala Tea $2.50 Ceylon Tea $2.50 TERMS AND CONDITIONS Service time will be only 3 hours since they arrived, after 3 hours minimum $70 will be charge COPYRIGHT © 2018 DISH DINING & EVENTS.
CHUTNEY, PICKLES PASTES and SAUCES Since 2000

CHUTNEY, PICKLES PASTES AND SAUCES SINCE 2000 CHUTNEY, PICKLES PASTES AND SAUCES An assortment of some of Asia’s finest sauces and pickles made with a vibrant and comprehensive selection of spices and vegetables. CHUTNEY, SOTTACETI, PASTE E SALSE Assortimento delle migliori salse e sottaceti della cucina asiatica, a base di spezie e verdure selezionate con cura ed estro culinario. 15 MD MANGO PICKLE MD LIME PICKLE TRS MIXED PICKLE DATU PUTI VINEGAR 365G 410G 300G 1LT TRS GINGER PICKLE MD TRADITIONAL AHMED MANGO ITS COLOMBO 300G CHILLI SAUCE PICKLE 1KG COCONUT SAMBOL 300G AHMED MIXED ITS COLOMBO TRS MANGO PICKLE BRIGHT CHILLI sauce PICKLE 1KG TAMARIND PASTE 250G MILD 300G 340G MD CHILLI & GARLIC PATAK PICKLE MIXED PATAK TANDOORI ROZANA BASMATI 1KG SAUCE 400G 283G PASTE 284G 16 CHUTNEY, PICKLES, PASTES AND SAUCES INDIAN: CODE proDUCTNAME PIECES ASHOKA 1590 ASHOKA GINGER AND GARLIC PASTE 300G 6 2401 ASHOKA GINGER AND GARLIC PASTE 700G 6 2399 ASHOKA GARLIC PASTE 300G 6 2400 ASHOKA GINGER PASTE 300G 6 TRS 0833 TRS MIXED PICKLE 2.5KG 6 2442 TRS MIXED PICKLE 300G 6 1811 TRS MINT SAUCE 2,27 L. 2 2439 TRS CHILLI PICKLE 300G 6 2441 TRS MANGO PICKLE HOT 300G 6 2440 TRS LIME PICKLE MILD 300G 6 PATAK 1038 PATAK MANGO CHUTNEY HOT 340G 6 1413 PATAK MANGO CHUTNEY SWEET 340G 6 1421 PATAK MANGO PICKLE EX HOT 283G 6 0836 PATAK MANGO PICKLE MILD 283G 6 1997 PATAK BIRYANI PASTE 283G 6 0838 PATAK BIRYANI PASTE 2381G 2 0742 PATAK PASTE KORMA 290G 6 0743 PATAK PASTE CURRY MADRAS 2400G 2 0895 PATAK MADRAS CURRY PASTE 284G 6 1416 PATAK CURRY PASTE MILD 283G 6
Cheap Eats Column in the Boston Globe Food Section Every Wednesday So Popular

Copyright © 2012 by The Boston Globe All rights reserved under the Pan-American and International Copyright Conventions. This book may not be reproduced in whole or in part, in any form or by any means, electronic or mechanical, including photocopying, recording, or by any information storage and retrieval system now known or hereafter invented, without written permission from the publisher. ISBN 978-0-9837815-8-5 Introduction There are nights you feel like a splurge. And there are nights you just want fast, delicious, and, most of all, cheap food. This e-book is for those nights. And that's what makes the Cheap Eats column in the Boston Globe Food section every Wednesday so popular. There are plenty of occasions to celebrate with a night on the town, but for casual dining week in and week out, with groups of friends, family, or house guests, you want a place where the mood is relaxed, the quality is high, and the bill is reasonable. Thankfully, we live in a mecca for cheap dining, partly because of the vast Greater Boston student population and partly because of our inherent frugality. So how exactly do we define Cheap Eats? Every item on the menu must be under $20, with most under $18. That should appeal to anyone out to discover new cuisines. It's reasonable to hope for a tab of less than $50 for two. These 40 spots include fine pizza (we won't let you down), Persian dishes, Dominican specialties, good sushi, an out-of-the-way Chinese take-out, aromatic Vietnamese pho, Sri Lankan food, Moroccan couscous, succulent Greek kebabs, Mexican burritos, and more.
Paradise Menu 300920

SHORT EATS Seared hand-dived Orkney scallop, lemongrass, coconut, lime acharu 4. 7 Stir-fried kadala thel-dala chickpeas, coconut, moringa pappadum [VG] 4.7 Flourish Farm hot Malay pickles, chilli, roasted cashews, peanuts [VG] 5.0 Crab patty empanadas, lunumiris mayo 5.0 Mutton shoulder rolls, fermented chilli 5.9 VEG/PLANT Bitter gourd, heirloom tomato and shiso salad, maldive fish, red chilli 7.0 Northern turmeric dahl, tempered garlic oil [VG] 7.0 Stir-fried kathurumurunga & collard greens mallung, coconut, green chilli [VG] 7.5 Confit potato ala-thel-dala, red and green chilli, rampe, curry leaf [VG] 7.5 Fried aubergine and jaggery moju [VG] 8.0 Chioggia beetroot and dill curry, fenugreek, cinnamon, cardamom [VG] 9.0 LAND Jaffna spiced native breed pork belly skewers, goraka, kithul, curry leaf, chilli 7.0 Roasted chicken curry, crispy chicken skin 10.9 Blackened beef brisket, tamarind, cinnamon, coconut floss 12.9 SEA Banana leaf roasted mackerel, coriander, fennel, green chilli, samphire 9.9 Yellow cod curry, coconut, fenugreek, crispy cod skin 12.0 Stir-fried devilled prawns, capsicum, green chilli 13.5 Crabmeat kothu roti, chilli and squid ink sambal 14.0 HOPPERS/BREAD Turmeric and fennel seed hopper [VG] 3.5 Egg hopper 4.0 Sesame oil and green chilli coconut flatbread pol-roti [VG] 4.5 Buttermilk hand-stretched godamba roti 4.5 SAMBOLS/RICE Coconut and chilli pol sambol [VG] 2.0 Caramalised onion seeni sambol [VG] 2.0 Muthu samba rice [VG] 3.5 DESSERT House cocomisu, arrack, coconut rum, spiced mocha, candied walnuts 6.7 Contemporary Sri-Lankan dishes based on family recipes influenced by Portuguese, Malay, South Indian and Dutch cuisines.
Narration of the History of Our Proud Ancestral (Orang Jawa) Heritage

Page. 1 Narration of the History of our Proud Ancestral (Orang Jawa) Heritage. by Noor R. Rahim June 2016. Page. 2 Contents: Preface Page 4. Chapter 1. Page 6. 5. 1.1 Background Information Page 7. 1.2 Batavia – The Administrative Centre & Central Hub of Commerce Page 9. 1.3 Invitation to the Dutch VOC by The King of Kandy Page 9. Chapter 2. Page 11. 2.1 Our Ancestors Arrival and Domicile in Sailan Page 12. 2.2 Colonial Forts/Fortresses and Garrisons Page 13. 2.3 Pictures of Forts that are intact Page 15. 2.4 Pictures of Forts in bad state/dilapidated Page 17. 2.5 The domicile of the Soldiers & their Families Page 18. 2.6 Handover from Dutch to the British and Temporary “Dual Control” Page 19. 2.7 Our Malay Ancestors Military Service with the British Page 19. 2.8 The 1st Kandyan War – 1803 Page 19. 2.9 The 2nd Kandyan War – 1815 Page 20. 2.10 The Great Rebellion of 1817 – 1818 (aka The Uva-Wellasa Uprising) Page 21. 2.11 The Matale Rebellion of 1848 Page 21. 2.12 The effects of Disbanding of the Regiment Page 22. 2.13 Sacrifices and Bravery of the Malays serving In the Armed Forces & Police services. Page 22. Page. 3 Chapter 3. Page 24. 3.1 Legacy of our Ancestors Page 25. 3.2 Religious following Page 26. 3.3 Some of the well-known Mosques built by the Malays Page 27. 3.4 Malays that attained Sainthood Page 33. Chapter 4. Page 35.