Indu Is a Celebration of Village Culture, Food
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INDU FEAST CURRIES & GRILL Sit back, relax and let our chef take you on a journey around the sub-continent as you enjoy Devilled Pumpkin 22 something from each section of our menu. Let us know if you have any specific dietary Ginger, coconut chutney, eshallot crisps requirements. Minimum two people. Thilaka’s Potato Curry 24 INDU Feast 65pp INDU Signature Feast 80pp Mustard seeds, curry leaves, sweet and sour INDU Vegetarian Feast 60pp Fried Chicken 24 Pre-theatre Feast $42 Buttermilk, pine salt, lime pickle Available only for bookings at 5pm or 5.30pm and vacated by 7pm. Indu Kiri Hodi Fish Curry 32 Coconut milk, lemongrass, okra, taro chips DOSA & HOPPER BAR Goan Pork Belly Curry 32 Crispy crackling, coconut milk, cardamom, cinnamon bark A selection of Sri Lankan staples. Designed to share and best eaten with your hands. Beetroot Dumplings 28 All Dosas and Hoppers are gluten free. Spiced coconut, sugar snaps, whipped paneer String Hoppers, Kiri Hodi 12 The Great Lamb Raan 45 Coconut gravy, coconut sambol Slow cooked Lachlan Valley lamb, fresh mint chutney, lunumiris Egg Hopper 16 Eggplant pickle, pomegranate pearls, goat’s curd, coconut sambol ($2 from every Egg Hopper sold will be donated to Palmera to support their work in Sri Lanka) INDU ESSENTIALS Dhal Wadei 15 Tamarind chutney, spring leaves, chapati House made Paratha 6 Salmon Dosa 18 Flame-seared, turmeric cured salmon, cardamom aioli, pickled fennel Turmeric Bread 9 Fennel and charcoal butter, coconut sambol Smoked Goat’s Leg Dosa 18 Zucchini ribbon raita, pomegranate, chilli, bacon jam Beetroot & Lime Raita 8 Pomegranate, rose petals Burnt Orange Raita 8 FROM THE COAST Smoky lavender Crispy Brussel Sprouts 12 Temper coconut, curry leaves Albacore Tuna Croquettes 15 INDU IS A CELEBRATION Black garlic mayo, popped mustard seeds Glazed Green Beans 18 Chilli, tamarind, puffed wild rice Indu Cured Kingfish 22 Young coconut, puffed wild rice, fennel oil OF VILLAGE CULTURE, Amma’s Daal 12 Red lentils, mustard seeds, fresh ground coconut Devilled Prawns 24 Basmati Rice 6 Xacuti blistered tomatoes, curry leaves, tamarind FOOD & HOSPITALITY. Kiri Bath Rice 9 A COMPLETE SENSORY Sticky coconut rice FROM THE VILLAGE INDU’s Pickle Plate 9 EXPERIENCE, Selection of housemade pickles, changing daily Kale Mallung Salad 10 Red onion, radish, coconut, cumin vinaigrette BORROWING THE FLAVOURS, HANDMADE DESSERTS Heirloom Carrots 15 Honey, smoked yoghurt, dukkha pistachios SMELLS & COLOURS OF Chef’s selection of desserts 14pp (minimum 2 people) Creamed Macadamia 16 Cinnamon custard tart, white chocolate 12 Pistachio, gin raisins, spring dippers Spiced carrot cake, coriander icing, toffee carrot, walnut cream 12 INDIA & SRI LANKA. Ice cream sandwich, turmeric, berries, meringue 12 Crispy Fenugreek Roti 16 Paneer, spiced bell pepper, sour cucumber Dark chocolate mousse, cocoa crumb, orange sorbet 12 Some of our menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, and milk. Eggplant Moju 16 If you have any known allergies please alert our team before ordering. 10% surcharge will be applied on public holidays. Pickled eggplant, green chilli, pistachio indudining indu_dining Walk this way. indudining.com.au 1.5% credit card fee applies at all other times..