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Villa Red Menu.Pdf MENU Starters/Appetizers BreakFAst Soy Chicken Wings Menu 01 Chicken wings marinated in light & dark soy & BBQ'd to perfection Milk Rice & Roti Satay Chicken Chicken Curry Strips of chicken served with Satay Sauce Fish Curry Lunumiris Fish & Chips Batter fried sh with Tartar Sauce Menu 02 Main Bread & Roti Pastas (Spaghetti or Penne) & Noodles Chicken/Beef/Fish Curry (hot, medium or mild) Pasta Carbonara Dhal/Potato/Kirihodi Spaghetti with sautéed garlic, onion & bacon in a light Pol Sambol cream sauce Pasta with Bolognaise Sauce Menu 03 Home made Bolognaise sauce with a choice of chicken or minced beef String Hoppers /Pittu Sauté Garlic Pasta Katta Sambol The all-time classic pasta dish with sautéed onion & garlic Kirihodi with a drizzle of olive oil. Beef/Chicken/Fish Curry Beef Strogano Potato Curry Noodles with thin strips of beef in a rich cream & Seeni Sambol wine based sauce. Fried Noodles Menu 04 Stir fried vermicelli noodles with local vegetables and a choice of meat. Curd & Homemade granola French Toast & Kitul Syrup Egg Fried Noodles Egg noodles stir fried with egg & fresh vegetables Eggs Toast & Jam Mixed Noodles A dry noodle dish with meat & seafood with local vegetables Snacks with a signature Villa Red Sauce Rice Egg Sandwich Green Rice- Mexican Cheese & Tomato Sandwich long grain rice avoured with coriander garlic & chili Chicken Sandwich Sea Food Omelette Nasi Goreng Chicken Omelette A spicy Indonesian fried rice dish accompanied with a choice of meat or seasonal vegetables Plain Omelette Cheese Toast Chinese Fried Rice Garlic Toast Long grain rice with brunoised vegetables & eggs French Fries with Ketchup/Mayonnaise Potato Wedges with Sweet Chilli Sauce/Ketchup Seafood Beef/Chicken/Pork/ Mutton Salted Grilled Fish Chicken with Cashew Nuts Fish grilled on a bed of salt, served with a soy & ginger dressing. Boneless chicken with cashew nuts & mushrooms with a light soy sauce. Prawns Sambol Stir fried prawns with a sweet, hot & nutty sauce Chicken Satay Sticks Chicken marinated with peanuts & spices served with a Baked Fish with Thai Dressing crunchy peanut sauce. Freshly caught baked whole sh avoured with lemon, ginger & onions served with a Thai dressing. Grilled Chicken (Sandonees Style) A heavily spiced & herb based marinated chicken cooked in the Singapore Chili Crab wok to a thick sauce Local, freshly caught crab cooked to perfection with a classic Singapore chili sauce. Pan Fried Chicken with Avocado Salsa Steamed Chinese Fish Mexican style pepper chicken, pan fried & served with a green Whole sh steamed with ginger & black bean sauce, garnished or red salsa (avocado in season only) with red chilies. Red Curry/ Green Curry Hot Butter Cuttlesh Classic red or green curry with a thick coconut sauce Batter fried cuttlesh tossed with ginger, dry chilies & spring accompanied by green beans onions Mixed Grill Batter Fried Fish with Tatar Sauce Grilled chicken, pork, sausages & seafood served with Fillet of sh batter fried & served with aioli mashed potatoes & vegetables. Fish Goujons with Tatar Sauce Pork Chops Thin strips of sh batter fried & served with a home made tartar Pepper pork chops served with mashed potatoes & buttered sauce vegetables. Sweet & Sour Prawns Cordon Bleu Prawns in a sweet & sour sauce with chilies & broccoli Chicken breast stued with cheese & pan-fried Grilled Calamari with Garlic Sauce Argentinean BBQ with Chimichuri Sauce Seafood Red/Green Thai Curry BBQ'd meat with a classic Argentinean sauce (parsley, olive oil, Classic red or green Thai curry with a thick coconut sauce oregano & garlic ) accompanied by green beans Vegetarian Stir fried vegetables with soy/black bean sauce Mixed fresh vegetable salad Balsamic vinaigrette/Thai dressing/ spicy Sri Lankan Coleslaw Smashed potatoes Baby Potatoes dressed in coriander leaves, boiled eggs & butter Roasted Vegetables Red/Green Thai Curry with Tofu Sri Lankan Specialties Lunch BBQ Menu 2 Menu 01 Garlic Bread Red & White Steamed Rice Nasi Goreng Chicken/Seafood/ Pork/ Hot Beef Curry Cold Salad with spicy dressing (Indonesian style) with boiled eggs Selection of Vegetable Curries Curly pasta Salad (veg) Roasted Vegetable Couscous Mallum (local greens) Red Curry marinated whole sh with herbs Sri Lankan Salad Salt & Peppper marinated meat with home made BBQ sauce Tempered Dhal or Potato BBQ'd Brazilian beef kebab with yoghurt & mint dip Spicy Sri Lankan BBQ'd Chicken/Tandoori Chicken Menu 02 * All meat can be prepared with Tandoori, Satay, Smokey BBQ avours. Yellow Rice/ Vegetable Fried Rice Devilled Chicken/Beef/Seafood/Pork Stir-fried Vegetables in Black Bean Sauce/ Garden Fresh Salad Desserts Stir-fried kankung with garlic Chocolate Mousse Curry Biscuit Pudding Chicken/ Beef/ Pork Watalapam Fish/ Prawn/Fresh Crab Dhal/ Potato/ Mixed Vegetable Crème Caramel Lychees With Ice Cream BBQ Menu 01 Fruit Salad(with mint and orange zest dressing) Garlic Bread Ice cream Vanilla/Chocolate/Strawberry Pilaf Rice Vegetarian Lasagna Coleslaw Salad Drinks Potato Salad with dill/parsley (bacon optional) Thai whole sh with soy & ginger sauce Lime Soda with mint Soy Chicken Tulips Fresh Juices BBQ chicken with hot sauce/BBQ sauce Orange/Mango/Papaya/Avocado/Watermelon/Mixed Fruit/ Argentinean BBQ meats(Chicken, Pork & Sausage with King coconut Chimichuri) Ice Coee Mexican style chili marinated prawns with avocado sauce Vanilla/Chocolate/Strawberry (in season) & aioli Tea/Coee Batter fried Prawns Soft Drinks Milk Shake Vanilla/Chocolate/Strawberry.
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