Bairaha Foods (Pvt) Limited මුව්ලිම් ලයාඳාරයක්, “BAIRAHA” යශො췒න් මතක තබා ගන්න, ලජනය කරන්න
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Import and Distribution of the Finest Asian Food, Drinks & Cosmetics
IMPORT AND DISTRIBUTION OF THE FINEST ASIAN FOOD, DRINKS & COSMETICS SINCE 2000 SINCE 2000 PRODUCTS SINCE 2000 ALL ABOUT....................................................................................... 4 FOOD LENTILS AND PULSES...................................................................... 11 SPICES, AROMAS. COLOURS........................................................... 19 RICES................................................................................................. 37 SNACKS............................................................................................. 43 SWEETS AND BISCUITS.................................................................. 51 CHUTNEY, PICKLES, PASTES AND SAUCES................................... 59 READY TO MIX................................................................................ 69 FLOURS AND PAPERDAM............................................................... 75 COOKING OIL AND GHEESE......................................................... 81 COCONUT MILK POWDER........................................................... 85 NOODLES......................................................................................... 89 CANNED ITEMS.............................................................................. 95 FISH ARTICLES.................................................................................. 97 SOYA ARTICLES............................................................................... 99 VARIOUS BRANDS......................................................................... -
21011110 Instant Coffee
21011110 INSTANT COFFEE MSK 21011110 INSTAN COFFE TYPE A 21069030 KERRYKREEM F-8196 (NON DAIRY CREAMER) 21069030 NON DAIRY CREAMER 14 PT ANTA TIRTA KIRANA 04021041 High Heat Heat Stable Skim Milk Powder 04021041 Instant Skim Milk Powder 04021041 Nonfat Dry Milk 04021041 Skim Milk Powder 04021041 SKIMMED MILK POWDER 04022120 Full Cream Milk Powder 04022120 Whole Milk Powder 04022120 Whole Milk Powder Instantised 04039010 Buttermilk Powder 04041010 DEMINERALIZED WHEY POWDER 04041010 Non Hygroscopic Whey Powder 04041010 Premium Deproteinized Whey 04041010 Rochester Whey Powder 04041010 Sweet Dairy Whey 04041010 Sweet Whey Powder 04041010 Whey Protein Concentrate 04041010 Whey Protein Concentrate 35% 04051000 Butter Unsalted 04059010 Anhydrous Milk Fat 04061010 Cream Cheese 04062090 Dominos Shredded Pizza Cheese 04063000 Cheese Bega American Burger Processed Cheese Cheese Burger King Coloured Burger Processed Cheddar 04063000 Cheese 04063000 Cheese Burger King Coloured Burger Processed Cheese Cheese Burger Kings Swiss Burger Processed Cheddar 04063000 Cheese 04063000 Cheese Burger Kings Swiss Burger Processed Cheese 04063000 Cheese Cateres Processed Cheese 04063000 Cheese Chefs Choice Cateres Processed Cheese 04063000 Cheese Chefs Choice Coloured Burger Processed Cheese 04063000 Cheese Chefs Choice White Burger Processed Cheese 04063000 Cheese Coloured Burger Processed Cheese 04063000 Cheese White Burger Processed Cheese 04063000 FROZEN STRING CHEESE 04069000 Cheddar Cheese 04069000 Mozzarella Cheese 15 PT ARTHA KARYA UTAMA 20029010 TOMATO -
Copy of Thefineartofsrilankancuisine
The Fine Art of Sri Lankan Cuisine A COLLECTION OF HOME COOKED MEALS C H A P T E R 3 S R I L A N K A N S A M B O L S / M A L L U N Introduction SRI LANKAN FOOD HAS INFLUENCE FROM ALL OVER THE WORLD. BUT SOME CORE TRADITIONAL ASPECTS HAVE PREVAILED OVER THE YEARS. SPICES The oat, sometimes called the common oat, is a species of cereal grain grown for its seed, which is known by the same name. While oats are suitable for human consumption as oatmeal and rolled oats, one of the most common uses is as livestock feed. Oats are grown in temperate regions. They have a lower summer heat requirement and greater tolerance of rain than other cereals, so are particularly important in areas with cool, wet summers. MEATS Brown rice (or “hulled” or “unmilled” rice) is whole grain rice. It has a mild, nutty flavor, and is chewier and more nutritious than white rice, but goes rancid more quickly because the bran and germ — which are removed to make white rice — contain fats that can spoil. Any rice, including long-grain, short-grain, or glutinous rice, may be eaten as brown rice. UTENSILS Brown rice (or “hulled” or “unmilled” rice) is whole grain rice. It has a mild, nutty flavor, and is chewier and more nutritious than white rice, but goes rancid more quickly because the bran and germ — which are removed to make white rice — contain fats that can spoil. Any rice, including long-grain, short-grain, or glutinous rice, may be eaten as brown rice. -
Volume 62, No 5 Summer 2019 a MISSIONARY MAGAZINE at the Service of • the Franciscan Missionaries Working Throughout the World but Especially in Disaster Areas
Volume 62, No 5 Summer 2019 A MISSIONARY MAGAZINE at the service of • The Franciscan Missionaries working throughout the world but especially in disaster areas. • The Franciscan Missionary Union. Volume 62, No 5 Summer 2019 Page A Rosary of Miracles 4 MISSION OFFICE: Cooking without fire 6 FMU Director Franciscan Friary, Gathering, Embalenhle Township 7 270 Ballater Street, Our cherished Bantam Bakkie 12 Glasgow. G5 0YT Feast of St. Anthony 15 A fourth letter on Spiritual Reading 16 EDITOR: Br. Edmund Highton, ofm The Mercy of the Sacred Heart 19 Fun Facts 23 Registered Charity No. 232177; SCO 39191 In the 12th century Christ spoke to St Francis of Assisi from this cross: “Francis, go and rebuild my Church which you see is falling down.” Don’t complain about the Church in the 21st century. COVER PHOTOGRAPHS: Front cover: Hear Our Lord’s call and do something about it! The long trek to fetch water. Back cover: The Friars Minor have followed St Francis’ Livestock often struggle to forage example for the last 800 years. grasses in Ethiopia. Published by St. Antony’s Press for the Franciscan Missionary Union. Produced by: Burns Print Management Ltd. Contact Br Donal Walsh OFM, Franciscan Friary, Caledonia Business Centre, Thornliebank Industrial Estate, Why not be one of them? 160 The Grove, Stratford, London E15 1NS Glasgow G46 8JT Tel: 020 8534 1964. Email: [email protected] Tel: 07799 645 420 Email: [email protected] 3 Miraculous Healings: 1. Jesus heals the Centurian’s servant – A (Luke 7:1-10 & Matthew 8:5-13) 2. -
Matrix Flavours & Fragrances
Matrix Flavours & Fragrances The tiny ingredient that leaves a big impression Producers Association. From stints at Chemara Research Station and KL Kepong Bhd., he started his own business in palm oil refinery equipment in 1977. He holds joint patents with s.a. Fractionnement TIRTIAUX of Belgium. A year later, he branched out and established Matrix Flavours & Fragrances – making him the only flavour house founder who is independent of other flavour companies in this region. Inspired by his pioneering soul and innovative spirit, MFF has steadily expanded its Welcome to the wonderful world of flavours – the tiny repertoire of flavours to cater to the needs of an ingredient that adds bigger taste to your food. With international market by utilising technology developed over 35 years experience, we’re a leading flavour manufacturer in Asia and offer an extensive range of in-house, and licensed through technology-transfer flavours that cater to the discerning needs of an agreement with a UK-based flavour house. international market. In 1995, he then founded A Taste of Our Story Matrix Oleochem Sdn. Bhd., Matrix Flavours & Fragrances Sdn. Bhd. (MFF) was manufacturing speciality incorporated in 1978, becoming the first South East Asian oleochemicals from palm oil. owned flavour house. We began as the specialist in Till today, well into his 70s, heat-resistant and Asian flavours. Through years of Dr. Tan remains a scientist at innovative research and development, we have expanded heart and can be found in his our repertoire to offer flavours from all over the world, in a own research laboratory variety of applications. -
Quality Requirements for Australian Wheat for Asian Food Products
The Competitive position of Australian Wheat in Malaysian and SE Asian Markets “Five years after deregulation where are we now” Dr. Soon Bin, Neoh Seberang Flour Mill, Malaysia (Soon Soon Group of Company) Australian Grains Industry Conference Melbourne, Australia July 29th – 31th, 2013 Q: Is Australian Wheat Competitive in Asia ? A: It is WHY? Critical Factors Affecting Wheat Competitiveness • Quality and Quality consistency • FOB price • Ocean freight • Consistent supply Competitive Performance of Australian wheat in Asian Food products Vs Other Wheat Asian Food Products and its Market Share in Malaysia Total (mt/month) Market Share (%) General Purpose flour 15,000 23.0 (25kg) Bread 12,650 20.0 Instant noodle 9,000 14.0 Wet / Wantan/Dry noodles 8,000 12.0 General Purpose flour 7,000 11.0 (1kg) Biscuits 6,550 10.0 Pao/Cakes/Pastry 3,500 6.0 Industrial Flour 3,100 4.0 Grand Total 64,800 100 Seberang Flour Mill Wheat Quality requirements for Asian Food Products and the Performance of various Wheats * Noodles ( alkaline noodle, Instant noodle, wantan noodle) * White Bread * Cracker biscuit * Marie biscuit * Steamed bread Seberang Flour Mill Flour quality requirements for noodles * Produce bright yellow noodle * Good quality gluten with high viscosity for firm and elastic noodles * Fast gluten development and good extensibility for easy processing * Good color stability ( Wantan noodle/ fresh noodle) * High falling number with low enzyme activity for non sticky noodle and longer shelf life Wantan noodle vermecelli Instant noodle Alkaline -
3 Hypotheses and Objectives
3 HYPOTHESES AND OBJECTIVES 3.1 HYPOTHESES 1. Biscuits made of sorghum and bread wheat composited with Defatted Soy Flour (DSF) will have significantly improved nutritional value in terms of protein, lysine and indispensable amino acids and mineral content compared to unfortified biscuits. Defatted soy flour has a better nutrient composition with respect to protein, lysine and indispensable amino acids and minerals than sorghum and bread wheat (USDA 2008). 2. Fortified sorghum and bread wheat biscuits will have significantly higher levels of bioavailable protein and lysine compared to unfortified biscuits. Protein and lysine that are deficient in sorghum and bread wheat and are adversely affected when sorghum is processed (reviewed by Taylor and Belton 2002), will be increased by addition of DSF to the biscuits. 3. Soy fortified sorghum biscuits will have higher true protein digestibility and improve growth rate in rats compared to unfortified biscuits. The added soy proteins have an amino acid profile that is superior to sorghum protein amino acid profile and higher lysine content (USDA 2008). Complementing sorghum with legumes improves growth and apparent protein digestibility in rats (Nnam 2001) and increasing lysine content in rat diet increases growth (Ashley and Anderson 1975). 4. Sorghum flour can be used to make biscuits that are similar in texture and sensory properties to wheat-based biscuits. Wheat flour is the principal component of virtually all biscuits because when mixed with water it forms a unique visco-elastic dough (Kent and Evers 1994). However, good quality biscuits can be prepared using non-wheat flours because biscuits do not require high gluten flours. -
Graze a La Carte Menu
TO BEGIN Duck Spring Rolls Cucumber, Sun Ripen Sri Lankan Pineapple Sambal & Plum Dipping Sauce 890 Seafood Frito Misto Battered Prawn, Calamari & Fish Pieces with Lemon Basil Aioli & Chili Jam 1,190 Vietnamese Rice Paper Roll Rice Paper, Prawns, Cucumber & Asian Herbs, Sweet Chili Dipping Sauce 1,190 Assorted Dimsum Homemade Assorted Chinese Dumplings served with Chinese Vinegar & Chili Dipping Sauce 990 Tod Man Pla Thai Style Fish Cake with Red Curry Paste, Cucumber & Sweet Chili Dipping Sauce 990 HEALTHY BREAKFAST ALL DAY Open Faced Omelette Blue Swimmer Crab & Potato Omelette, Semi Dried Cherry Tomato, Crumbled Feta & Arugula Served with Brown Bread Toasties 1,200 New York Bagel Smoked Salmon, Avocado, Garden Greens & Herbed Ricotta with Soft Egg on Toasted Bagel 1,200 SOUPS Highland Tomato Roasted Roma Tomato Soup, Basil, Olive Oil & Toasted Croutons 890 Our Bouillabaisse Our Version of Bouillabaisse, Local Fresh Seafood Tempered with Light Tamarind & Coconut Cream 1,590 Asian Chicken Broth Clear Hot Soup Served with Vegetables, Roasted Chicken Slice & Egg Noodles, Fresh Herbs and Chili 1,280 Tom Yum Goong Spicy Sweet & Sour Prawn Soup, Mushroom, Lemongrass & Thai Herb 1,280 SALADS Greek Style Salad Feta Cheese, Tomato, Cucumber, Peppers, Red Onion & Olive, Lemon Oregano Dressing 1,190 Olive Oil Braised Tuna Nicoise style, Mesclun Lettuce, fresh herbs & semi dried tomatoes,Focaccia croutons, garlic aioli 1,280 Watercress & Broccoli Salad Bell Peppers, Celery, Toasted Almonds, Radish & Red Cabbage with House Dressing 1,580 Chicken -
CHUTNEY, PICKLES PASTES and SAUCES Since 2000
CHUTNEY, PICKLES PASTES AND SAUCES SINCE 2000 CHUTNEY, PICKLES PASTES AND SAUCES An assortment of some of Asia’s finest sauces and pickles made with a vibrant and comprehensive selection of spices and vegetables. CHUTNEY, SOTTACETI, PASTE E SALSE Assortimento delle migliori salse e sottaceti della cucina asiatica, a base di spezie e verdure selezionate con cura ed estro culinario. 15 MD MANGO PICKLE MD LIME PICKLE TRS MIXED PICKLE DATU PUTI VINEGAR 365G 410G 300G 1LT TRS GINGER PICKLE MD TRADITIONAL AHMED MANGO ITS COLOMBO 300G CHILLI SAUCE PICKLE 1KG COCONUT SAMBOL 300G AHMED MIXED ITS COLOMBO TRS MANGO PICKLE BRIGHT CHILLI sauce PICKLE 1KG TAMARIND PASTE 250G MILD 300G 340G MD CHILLI & GARLIC PATAK PICKLE MIXED PATAK TANDOORI ROZANA BASMATI 1KG SAUCE 400G 283G PASTE 284G 16 CHUTNEY, PICKLES, PASTES AND SAUCES INDIAN: CODE proDUCTNAME PIECES ASHOKA 1590 ASHOKA GINGER AND GARLIC PASTE 300G 6 2401 ASHOKA GINGER AND GARLIC PASTE 700G 6 2399 ASHOKA GARLIC PASTE 300G 6 2400 ASHOKA GINGER PASTE 300G 6 TRS 0833 TRS MIXED PICKLE 2.5KG 6 2442 TRS MIXED PICKLE 300G 6 1811 TRS MINT SAUCE 2,27 L. 2 2439 TRS CHILLI PICKLE 300G 6 2441 TRS MANGO PICKLE HOT 300G 6 2440 TRS LIME PICKLE MILD 300G 6 PATAK 1038 PATAK MANGO CHUTNEY HOT 340G 6 1413 PATAK MANGO CHUTNEY SWEET 340G 6 1421 PATAK MANGO PICKLE EX HOT 283G 6 0836 PATAK MANGO PICKLE MILD 283G 6 1997 PATAK BIRYANI PASTE 283G 6 0838 PATAK BIRYANI PASTE 2381G 2 0742 PATAK PASTE KORMA 290G 6 0743 PATAK PASTE CURRY MADRAS 2400G 2 0895 PATAK MADRAS CURRY PASTE 284G 6 1416 PATAK CURRY PASTE MILD 283G 6 -
SYNEXUS Priority Claimed from 15/05/2008; Application No
Trade Marks Journal No: 1843 , 02/04/2018 Class 99 SYNEXUS Priority claimed from 15/05/2008; Application No. : 006916092 ;European Union 1720521 12/08/2008 SYNEXUS CLINICAL RESEARCH PLC SANDRINGHAM HOUSE ACKHURST PARK CHORLEY LANCASHIRE PR7 1 NY UK SERVICE PROVIDERS A COMPANY INCORPORATED UNDER THE LAWS OF ENGLAND AND WALES. Address for service in India/Agents address: REMFRY & SAGAR MILLENIUM PLAZA, SECTOR 27, GURGAON- 122002. Proposed to be Used DELHI Cl.35;Recruitment and selection services; recruitment and selection services relating to clinical trails; employment agency services; business management services; information, advisory and consultancy services relating to the aforesaid; Cl.42;Chemical and medical research and analysis services; scientific, clinical and insustrial research and analysis; clinics; clinical trials; management of clinical trials; 8940 Trade Marks Journal No: 1843 , 02/04/2018 Class 99 1732960 16/09/2008 BISON INTERNATIONAL B.V. DR. A.F.PHILIPSSTRAAT 9 4462 EW GOES THE NETHERLANDS. MANUFACTURERS AND MERCHANTS A COMPANY ORGANIZED AND EXISTING UNDER THE LAWS OF THE KINGDOM OF THE NETHERLANDS Address for service in India/Agents address: REMFRY & SAGAR MILLENIUM PLAZA, SECTOR 27, GURGAON- 122002. Proposed to be Used DELHI THIS IS CONDITION OF REGISTRATION THAT BOTH/ALL LABELS SHALL BE USED TOGETHER.. Cl.1;ADHESIVES USED IN INDUSTRY; GLUES AND ADHESIVES, MASTICS; DAMP ATTRACTING, ABSORBING, RESISTANCE AND REPELLENT PRODUCTS NOT INCLUDED IN OTHER CLASSES; PREPARATIONS FOR PREVENTING VEGETABLE DEPOSITS PREPARATIONS FOR COMBATING, REMOVING AND PREVENTING CHEMICAL DEPOSITS; TEMPERING AND SOLDERING PREPARATIONS. Cl.16;GLUES AND ADHESIVES; GUMMED AND ADHESIVES TAPES AND STRIPS. Cl.17;POINTING, FILLING, SEALING, FINISHING, INSULATING AND REPAIR SUBSTANCES; ELASTIC PASTES FOR REPAIRING AND RESTORING ROOFING AND ROOF GUTTERING; MASTICS; SEALING TAPE; PLIABLE SUBSTANCES (INCLUDING STRIPS) WITH AN EPOXY RESIN BASE. -
Paradise Menu 300920
SHORT EATS Seared hand-dived Orkney scallop, lemongrass, coconut, lime acharu 4. 7 Stir-fried kadala thel-dala chickpeas, coconut, moringa pappadum [VG] 4.7 Flourish Farm hot Malay pickles, chilli, roasted cashews, peanuts [VG] 5.0 Crab patty empanadas, lunumiris mayo 5.0 Mutton shoulder rolls, fermented chilli 5.9 VEG/PLANT Bitter gourd, heirloom tomato and shiso salad, maldive fish, red chilli 7.0 Northern turmeric dahl, tempered garlic oil [VG] 7.0 Stir-fried kathurumurunga & collard greens mallung, coconut, green chilli [VG] 7.5 Confit potato ala-thel-dala, red and green chilli, rampe, curry leaf [VG] 7.5 Fried aubergine and jaggery moju [VG] 8.0 Chioggia beetroot and dill curry, fenugreek, cinnamon, cardamom [VG] 9.0 LAND Jaffna spiced native breed pork belly skewers, goraka, kithul, curry leaf, chilli 7.0 Roasted chicken curry, crispy chicken skin 10.9 Blackened beef brisket, tamarind, cinnamon, coconut floss 12.9 SEA Banana leaf roasted mackerel, coriander, fennel, green chilli, samphire 9.9 Yellow cod curry, coconut, fenugreek, crispy cod skin 12.0 Stir-fried devilled prawns, capsicum, green chilli 13.5 Crabmeat kothu roti, chilli and squid ink sambal 14.0 HOPPERS/BREAD Turmeric and fennel seed hopper [VG] 3.5 Egg hopper 4.0 Sesame oil and green chilli coconut flatbread pol-roti [VG] 4.5 Buttermilk hand-stretched godamba roti 4.5 SAMBOLS/RICE Coconut and chilli pol sambol [VG] 2.0 Caramalised onion seeni sambol [VG] 2.0 Muthu samba rice [VG] 3.5 DESSERT House cocomisu, arrack, coconut rum, spiced mocha, candied walnuts 6.7 Contemporary Sri-Lankan dishes based on family recipes influenced by Portuguese, Malay, South Indian and Dutch cuisines. -
Tasty Treat Launches a Wide Range of Delectable Biscuits and Cookies Introduces Healthy and Tasty Digestive Cream Biscuits with 0% Added Sugar and No Trans Fat
Tasty Treat launches a wide range of delectable biscuits and cookies Introduces healthy and tasty Digestive Cream biscuits with 0% added sugar and no trans fat National, 8th June 2018: Tasty Treat, the ready-to-eat snacking brand from Future Consumer Limited presents a wide range of delicious biscuits and cookies. The new range features an endless list of options that will excite all food lovers and health conscious people. The list includes the all-time chai companion Marie biscuit, kids favourite Cream biscuits, chocolatey Bourban, fibre rich Oatmeal cookies and healthy Digestives. Tasty Treat also introduces a tastiest digestive that combines the fiber rich whole wheat biscuit with flavourful rich chocolate cream. This Digestive Cream, is a perfect way to indulge in an active lifestyle, as it has 0% added sugar and no trans fat. Tasty Treat cookies are available in flavours like Choco Chips, Butter Cashews, Pista, Butter and Oatmeal. The crunchy cream biscuits are filled with mouthwatering Strawberry, Vanilla and Chocolate cream. Tasty Treat Bourbon is made with the finest Cocoa Beans from Ghana and the chocolatey biscuit is filled with a generous spread of chocolate cream. Speaking about the biscuit range Sadashiv Nayak, CEO - Food Business, Future Group says, “Tasty Treat offers an endless list of snacking products which are delicious treats for all foodies. Our new range of biscuits and cookies has something instore for each and every one. Right from cookies for choco chip lovers, to the all-time chai favourite marie biscuit and healthy digestives the variety will satisfy all taste buds. The range has biscuits for all moods and even includes a tastiest Digestive Cream which combines health and taste in one.” Tasty Treat biscuits and cookies are priced from Rs.