1 Ah Mei Yummy Noodle 16 Bedok South Road #01
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Poh See Tan Eating House 22 Sin Ming Road
Name: Gourmet Street (CW) Name: Gourmet Street (KC) Name: Gourmet Street (SMR) Name : Poh See Tan Eating House 710 Clementi West Street 131 Jalan Bukit Merah 22 Sin Ming Road #01-210 194 Kim Keat Ave. QR + TERMINAL QR QR + TERMINAL QR QR + TERMINAL QR + TERMINAL Trading Name Trading Name Trading Name Trading Name Trading Name Trading Name Gourmet Street (CW) Wangwang Meishi Gourmet St (KC) Jin Sheng Mixed Veg Rice Gourmet Street (SMR) Poh See Tan Eating House Gourmet Street (CW) Gourmet St (KC) Gourmet Street (SMR) Poh See Tan Eating House Gourmet Street (CW) Gourmet St (KC) Gourmet Street (SMR) Poh See Tan Eating House Gourmet Street (CW) Gourmet St (KC) Gourmet Street (SMR) Poh See Tan Eating House Gourmet Street (CW) Gourmet St (KC) Gourmet Street (SMR) Poh See Tan Eating House Gourmet Street (CW) Gourmet St (KC) Guo Chang Mala S1 Gourmet Street (CW) Gourmet St (KC) Ji De Lai S6 Gourmet Street (CW) Sin Kian Heng S4 Gourmet Street (CW) Gourmet Street (CW) Gourmet Street (CW) Gourmet Street (CW) 12 1 7 1 8 5 No of Merchants 34 Name: Gourmet Street (JB27) Name: 8 Plus Food House Name: 8 Plus Food House 27 Jalan Berseh 95 Lorong 4 Toa Payoh #01-74 8 Lorong 7 Toa Payoh QR + TERMINAL QR QR + TERMINAL QR QR + TERMINAL QR Trading Name Trading Name Trading Name Trading Name Trading Name Trading Name Gourmet St (JB27) Chong Qing 8 Plus Food House FISH SOUP Zy Western Food Hui Ming Fishball Noodle Gourmet St (JB27) Sungei Road Laksa Ann Western Food 8 Plus Seafood Gourmet St (JB27) Theng Delights Feng Wei Delights Gourmet St (JB27) Yuet Sing -
海鮮小炒 Vegetable on Rice L20 乾炒牛河 Fried Rice W/ Beef PT10 上海粗炒麵 六款 6 Items
現金九折 / 10% OFF WITH CASH 午市特價 $9.88 外賣餐單 自選和菜 LUNCH SPECIAL PARTY TRAY MENU TAKEOUT COMBO 供應時間：每日早上十一時至下午四時 跟明火例湯 兩款 2 Items ...........................................................$22.88 Available 11am - 4pm Daily 88 Daily Soup Included $39. 三款 3 Items ........................................................... $32.88 四款 4 items............................................................$42.88 百樂 PT1 揚州炒飯 PT9 乾燒伊麵 L1 梅菜扣肉飯 L19 上海粗 炒麵 Yeung Chow Fried Rice Braised E-Fu Noodle w/ 五款 5 Items ........................................................... $52.88 Braised Pork & Preserved Shanghai Noodle PT2 牛肉炒飯 Mushroom 海鮮小炒 Vegetable on Rice L20 乾炒牛河 Fried Rice w/ Beef PT10 上海粗炒麵 六款 6 Items ...........................................................$62.88 L2 涼瓜排骨飯 Rice Noodle w/ Beef & Soya Sauce PT3 雞粒炒飯 Shanghai Noodle Spare Ribs & Bitter Melon on Rice L21 菜遠牛河 Fried Rice w/ Chicken PT11 家鄉炒米 跟白飯例湯 L3 涼瓜牛肉飯 Rice Noodle w/ Beef & Soya Sauce PT4 蝦仁炒飯 Vermicelli Chinese Style Oriental Cuisine Beef & Bitter Melon on Rice L22 豉椒牛河 Fried Rice w/ Shrimp PT12 星洲炒米 Daily Soup & Steamed Rice Included Chef 88 L4 雲耳青瓜雞片飯 Rice Noodle w/ Beef & Black Bean PT5 雜菜炒飯 Singapore Vermicelli Fungus, Cucumber & Chicken on Sauce Fried Rice w/ Mixed PT13 乾炒牛河 T1 欖菜四季豆 T17 咕嚕雞球 Rice L23 芽菜仔炒麵 Vegetables Rice Noodle w/ Beef & Soya Stir Fried String Bean w/ Olive & Sweet & Sour Chicken L5 麻婆豆腐飯 Fried Noodle w/ Bean Sprouts PT6 海鮮炒飯 Sauce Minced Pork T18 藕片南乳腩肉 Ma Po Tofu w/ Minced Pork on L24 肉絲炒麵 Fried Rice w/ Seafood PT14 豉椒牛河 T2 咕嚕肉 Stir Fried Pork Belly w/ Lotus -
Carbohydrate Counting List
Tr45 Carbohydrate Counting Food List Carbohydrate content of commonly eaten foods TYPE OF FOOD WEIGHT PORTION CARBOHYDRATES OF FOOD* (g) RICE & NOODLES# Rice (White) 200 g 1 rice bowl (~12 heaped dsp) ~60 Rice (Brown) 200 g 1 rice bowl ~60 Rice porridge 260 g 1 rice bowl ~30 Rice noodles 200 g 1 rice bowl ~45 Pasta / egg noodles 200 g 1 rice bowl ~60 #cooked BREADS, BISCUITS, CEREALS Bread – white/wholemeal 30 g 1 slice ~10-15 Hamburger bun 30 g ½ medium ~15 Plain hotdog roll 30 g ½ roll ~15 Chapati 60 g 1 piece ~30 Cream crackers 15 g 3 piece ~15 Marie biscuits 21 g 3 piece ~15 Digestive biscuits (plain) 20 g 1 piece ~10 Cookies (e.g. Julie’s peanut butter cookies) 15 g 2 piece ~15 Oats (dry, instant) 22 g 3 heaped dsp ~15 Oats (dry, rolled) 23 g 2 heaped dsp ~15 Cornflakes 28 g 1 cup ~25 Bran flakes 20 g ½ cup ~15 STARCHY VEGETABLES Baked beans 75 g ⅓ cup ~15 Potato (cooked) 90 g 1 size of large egg ~15 Sweet potato / yam 60 g ½ medium ~15 Corn on the cob 75 g ½ medium ~15 Corn kernels (fresh / frozen / canned) 75 g 4 dsp ~15 Green peas 105 g ½ cup ~15 LEGUMES Chickpeas 75 g ½ cup (3 heaped dsp) ~15 Lentils (e.g. Dhal) 75 g ½ cup (3 heaped dsp) ~15 Beans – green / red / black / mung 75 g ½ cup (3 heaped dsp) ~15 MILK AND ALTERNATIVES Liquid milk (non-flavoured) 250ml 1cup ~12-15 Flavoured milk 125ml ½ cup Powdered milk 6 heaped tsp Evaporated milk 125ml ½ cup Soymilk (regular) 200ml ¾ cup Soymilk (reduced sugar) 250ml 1 cup Unsweetened yoghurt 125ml ½ cup Sweetened/fruit yoghurt 100g ⅓ cup TYPE OF FOOD WEIGHT PORTION CARBOHYDRATES OF -
Price List – May 2020
Topmade Enterprises Ltd. Item Brand Description Pack Size Price Beef & Lamb 105700 Cargill Beef Shank Digital a appr. 21kg $17.50 kg 121010 Spr.Lamb Lamb Leg Bls NZ appr.11kg $18.85 kg Canned 370802 Mushroom Straw Whole Med 24/425g $45.00 cs 212007 Longevity Milk Sweet Condensed Milk 24/300ml $70.80 cs 212006 Carnation Milk Evaporated 48/354ml $84.96 cs Poultry 155013 TM Chic Leg/Thigh Meat Frz appr. 3/5kg $7.50 kg 150001 Fresh whole chic 1.6-1.8 (any brand) appr.25.5kg $7.20 kg 170104 Duck A 15-15.9kg CAN 6s 00015 appr.15.5kg $6.50 kg 150042 Chic Loong K.Fem.L 3-3.5lb 6s Frz 8.2-9.53kg $75.00 cs 156004 Chic breast boneless, skinless appr.3/5kg $10.95 kg 155002 Chic leg back attach app.20kg $3.99 kg Pork 130000 pork butt bnls fresh appr.24kg $6.50 kg 137000 Pork Belly Rind-On 2s Cov.19437 appr.12kg $13.50 kg 139403 Pork Side Rib 2.5cm(1") Trim D/Cut gwt 14.8kg $7.70 kg 139705 Pork Chop 1.3cm trim sharp bone c/c cut gwt appr.23.9kg $7.90 kg 139499 Pork Feet Front Split (4pc Cut) 13.60kg $7.60 kg 139807 Pork back bone appr.15kg $4.20 kg Tofu 402001 Tofu Bean Curd Fresh Med Firm 15/680g $27.00 cs 402004 Tofu Bean Curd Smooth Med Firm 2s 15/680g $27.00 cs Egg 160004 Eggs G.A Jumbo Brown 10dz(6/20s) $37.80 cs 160006 Eggs G.A X-Large White 15dz(6/30s) $51.50 cs Flour & Baking 240004 ELLISON Flour All Purpose BL 10kg 10kg $8.95 bg 245416 Hung Cheon Starch Wheat 50/454g $97.50 cs 245422 Erawan Flour Glutinous Rice 30/400g $41.07 cs 245425 Erawan Flour White Rice 30/400g $34.27 cs 245426 Cock Brand Starch Tapioca 60/400g $62.50 cs 245428 Erawan -
List-Of-Merchant.Pdf
S/N Name of Merchant / Hawker stall Address Unit number Postal Code Division 1 YOU SHENG VEGETARIAN FOOD 16 BEDOK SOUTH ROAD #01-02 460016 Bedok 2 POPULAR CAFÉ 16 BEDOK SOUTH ROAD #01-03 460016 Bedok 3 Bedok South (Niu Ji) Prawn Noodle 16 Bedok South Road #01-04 460016 Bedok 4 ATOP CHILLED SOYA BEANCURD 16 BEDOK SOUTH ROAD #01-05 460016 Bedok 5 Wak Ana 16 Bedok South Road #01-08 460016 Bedok 6 Jalehar Bte Mohd 16 Bedok South Road #01-157 460016 Bedok 7LAU'S SEAFOOD 16 BEDOK SOUTH ROAD #01-162 TO 164 460016 Bedok 8 Ah Poh (Frozen Food) 16 Bedok South Road #01-170, 171 460016 Bedok 9 YUAN WEI KAYA TOAST 16 BEDOK SOUTH ROAD #01-19 460016 Bedok 10 BAN SOON COFFEE STALL 16 BEDOK SOUTH ROAD #01-25 460016 Bedok 11 BLUE LAGOON 16 BEDOK SOUTH ROAD #01-27 460016 Bedok 12 LIT LIT SIN DESSERTS 16 BEDOK SOUTH ROAD #01-29 460016 Bedok 13SOON YI CHICKEN RICE & NOODLES 16 BEDOK SOUTH ROAD #01-30 460016 Bedok 14 PENG YOU CHICKEN RICE & 16 BEDOK SOUTH ROAD #01-33 460016 Bedok NOODLE 15 WELCOME COFFEE STALL 16 BEDOK SOUTH ROAD #01-34 460016 Bedok 16 KOON JI KAWY CHAP DUCK RICE 16 BEDOK SOUTH ROAD #01-35 460016 Bedok 17 JAPANESE HOUSE 16 BEDOK SOUTH ROAD #01-37 460016 Bedok 18 JIA HUI B.B.Q 16 BEDOK SOUTH ROAD #01-40 460016 Bedok 19 SONG LUCK 16 BEDOK SOUTH ROAD #01-42 460016 Bedok 20 SOMETHING JUICY 16 BEDOK SOUTH ROAD #01-45 460016 Bedok 21 QING HUA NYONYA KUEH 16 BEDOK SOUTH ROAD #01-46 460016 Bedok 22 KOON KEE DUCK RICE 16 BEDOK SOUTH ROAD #01-47 460016 Bedok 23 YOU & ME COFFEE PTE LTD 16 BEDOK SOUTH ROAD #01-49 460016 Bedok 24 NEW HONG KONG HOME MADE -
Bank Kalori.Pdf
i) BUKAN VEGETARIAN NASI, MI, BIHUN,KUETIAU DAN LAIN- LAIN Makanan Hidangan Berat (g) Kalori (kcal) Rujukan Bihun bandung 1 mangkuk 450 490 NC Bihun goreng 2 senduk 150 260 NC Bihun goreng ala Cina 2 senduk 150 240 NP Bihun goreng putih 2 senduk 120 200 NP Bihun hailam + sayur + ayam 1 mangkuk 250 350 NP Bihun kantonis + sayur + ayam 1 pinggan 280 430 NP Bihun kari + sayur + ayam 1 mangkuk 250 330 NP Bihun latna + sayur + ayam 1 mangkuk 250 380 NP Bihun rebus + sayur + ½ biji telur rebus 1 mangkuk 250 310 NP Bihun Soto 1 mangkuk cina 130 50 NP NC Bihun sup + sayur + hirisan ayam 1 mangkuk 250 150 (perkadar an) Bihun tom yam + sayur + ayam 1 mangkuk 250 230 NP braised egg noodles Szechuan style 1 senduk 50 90 Bubur ayam Atlas + (2 sudu makan ayam + 2 sudu makan lobak 1 mangkuk 250 150 NC merah) Bubur daging Atlas + (2 sudu makan daging + 2 sudu makan lobak 1 mangkuk 250 150 NC merah) Bubur ikan Atlas + (1 sudu makan ikan merah + 2 sudu makan 1 mangkuk 250 110 NC lobak merah) Bubur nasi (kosong) 1 cawan 170 70 Atlas Chap chye 1 senduk 60 50 NP Char kuetiau 2 senduk 120 230 NP Fried cintan noodle 1 senduk 60 100 Ketupat nasi 5 potong 200 215 NP Kuetiau bandung 1 mangkuk 320 380 NC Kuetiau goreng 2 senduk 150 280 NC Kuetiau hailam + sayur + ayam 1 mangkuk 250 380 NP Kuetiau kantonis + sayur + ayam 1 pinggan 280 410 NP Kuetiau kari + sayur + ayam 1 mangkuk 250 320 NP Kuetiau latna + sayur + ayam 1 mangkuk 250 320 NP NC Kuetiau sup 1 mangkuk 320 180 (perkadar an) Kuetiau tom yam + sayur + ayam 1 mangkuk 250 210 NP Laksa + sayur + ½ biji telur -
The Glycaemic and Insulinaemic Response of Pasta in Chinese and Indians Compared to Asian Carbohydrate Staples: Taking Spaghetti Back to Asia
nutrients Article The Glycaemic and Insulinaemic Response of Pasta in Chinese and Indians Compared to Asian Carbohydrate Staples: Taking Spaghetti Back to Asia Stefan Gerardus Camps 1,* , Joseph Lim 1, Melvin Xu Nian Koh 1 and Christiani Jeyakumar Henry 1,2,* 1 Clinical Nutrition Research Centre (CNRC), Singapore Institute of Food and Biotechnology Innovation (SIFBI), Agency for Science, Technology and Research (A*STAR), Centre for Translational Medicine, Yong Loo Lin School of Medicine, National University of Singapore, 14 Medical Drive #07-02, MD 6 Building, Singapore 117599, Singapore; [email protected] (J.L.); [email protected] (M.X.N.K.) 2 Department of Biochemistry, Yong Loo Lin School of Medicine, National University of Singapore, S14 Level 5, Science Drive 2, Singapore 117543, Singapore * Correspondence: [email protected] (S.G.C.); [email protected] (C.J.H.); Tel.: +65-6407-0793 (C.J.H.) Abstract: In this study, we compared the metabolic properties of the Asian staples rice and noodles, which are typically high in glycaemic index (GI), to two types of spaghetti. It is hypothesised that pasta can be a healthy replacement, particularly amongst the Asian population. Thirty Chinese and Indian subjects (17 men, 13 women; BMI: 18.5–25 kg/m2) participated in this randomised crossover trial. On seven occasions, they consumed a glucose reference drink (3 times), white rice, wheat- based mee pok noodles, semolina spaghetti and wholegrain spaghetti. Blood samples were taken to measure glucose and insulin response over a period of 3 h. The current evaluation showed that semolina spaghetti and wholegrain spaghetti can be classified as low GI products, with a GI of 53 and 54, respectively, significantly lower than wheat based mee pok noodles (74) and rice (80) (p < 0.005). -
No. Stall Name Food Categories Address
No. Stall Name Food Categories Address Chi Le Ma 505 Beach Road #01-87, 1 吃了吗 Seafood Golden Mile Food Center 307 Changi Road, 2 Katong Laksa Laksa Singapore 419785 Duck / Goose (Stewed) Rice, Porridge & 168 Lor 1 Toa Payoh #01-1040, 3 Benson Salted Duck Rice Noodles Maxim Coffee Shop 4 Kampung Kia Blue Pea Nasi Lemak Nasi Lemak 10 Sengkang Square #01-26 5 Sin Huat Seafood Crab Bee Hoon 659 Lorong 35 Geylang 6 Hoy Yong Seafood Restaurant Cze Cha 352 Clementi Ave 2, #01-153 Haig Road Market and Food Centre, 13, #01-36 7 Chef Chik Cze Cha Haig Road 505 Beach Road #B1-30, 8 Charlie's Peranakan Food Eurasian / Peranakan / Nonya Golden Mile Food Centre Sean Kee Duck Rice or Duck / Goose (Stewed) Rice, Porridge & 9 Sia Kee Duck Rice Noodles 659-661Lor Lor 35 Geylang 665 Buffalo Rd #01-326, 10 545 Whampoa Prawn Noodles Prawn Mee / Noodle Tekka Mkt & Food Ctr 466 Crawford Lane #01-12, 11 Hill Street Tai Hwa Pork Noodle Bak Chor Mee Tai Hwa Eating House High Street Tai Wah Pork Noodle 531A Upper Cross St #02-16, Hong Lim Market & 12 大崋肉脞麵 Bak Chor Mee Food Centre 505 Beach Road #B1-49, 13 Kopi More Coffee Golden Mile Food Centre Hainan Fried Hokkien Prawn Mee 505 Beach Road #B1-34, 14 海南福建炒虾麵 Fried Hokkien Mee Golden Mile Food Centre 505 Beach Road #B1-21, 15 Longhouse Lim Kee Beef Noodles Beef Noodle Golden Mile Food Centre 505 Beach Road #01-73, 16 Yew Chuan Claypot Rice Claypot Rice Golden Mile Food Centre Da Po Curry Chicken Noodle 505 Beach Road #B1-53, 17 大坡咖喱鸡面 Curry Mee / Noodles Golden Mile Food Centre Heng Kee Curry Chicken Noodle 531A -
Senarai Kilang Dan Pembuat Makanan Yang Telah Mendapat Sijil Halal
SENARAI KILANG DAN PEMBUAT MAKANAN YANG TELAH MENDAPAT SIJIL HALAL DAERAH NO KILANG / PEMBUAT MAKANAN Belait 1. Ferre Cake House Block 4B, 100:5 Kompleks Perindusterian Jalan Setia Diraja, Kuala Belait. Negara Brunei Darussalam No Senarai 1 ponge Cake 2 ed Bean B skuit 3 ed Bean Mini Bun 4 utter Mini Bun 5 uger Bun 6 ot Dog Bun 7 ta Bread 8 offee Meal Bread 9 andwich Loaf 10 Keropok Lekor 11 urry Puff Pastry 12 Curry Puff Filling 13 onut 14 oty B oy/ R oti Boy 15 Noty Boy/ Roti Boy Topping 16 eropok Lekor kering 17 os K eropok Lekor 18 heese Bun Jumlah Produk : 18 2. Perusahaan Shida Dan Keluarga Block 4, B2 Light Industry, Kuala Belait KA 1931 Negara Brunei Darussalam No Senarai 1 Mee Kuning 2 Kolo Mee 3 Kuew Tiau 4 Tauhu Jumlah Produk : 4 Hak Milik Bahagian Kawalan Makanan Halal, Jabatan Hal Ehwal Syariah, Kementerian Hal Ehwal Ugama, Negara Brunei Darussalam 26 August, 2014 Page 1 of 47 DAERAH NO KILANG / PEMBUAT MAKANAN 3. Syarikat Hajah Saibah Haji Hassan Dan Anak-Anak Block 4 No B6 Kompleks Perindustrian Pekan Belait,Kuala Belait Negara Brunei Darussalam No Senarai 1 Mee Kuning 2 Kuew Teow 3 Kolo Mee Jumlah Produk : 3 4. Syarikat Hajah Saibah Haji Hassan Dan Anak-Anak Block 4B No 6 Tingkat Bawah,Kompleks Perindustrian Pekan Belait,Kuala Belait, Negara Brunei Darussalam No Senarai 1 Karipap Ayam 2 Karipap Daging 3 Karipap Sayur 4 Popia Ayam 5 Popia Daging 6 Popia Sayur 7 Samosa Ayam 8 Samosa Daging 9 Samosa Sayur 10 Onde Onde 11 Pulut Panggang Udang 12 Pulut Panggang Daging 13 Kelupis Kosong Jumlah Produk : 13 Brunei-Muara Hak Milik Bahagian Kawalan Makanan Halal, Jabatan Hal Ehwal Syariah, Kementerian Hal Ehwal Ugama, Negara Brunei Darussalam 26 August, 2014 Page 2 of 47 DAERAH NO KILANG / PEMBUAT MAKANAN 1. -
60 Recipes to Jazz up Your Instant Noodles The
COOK MEE 60 recipes to jazz up your instant noodles The J yOf Mee In a city full of good food available round the clock, nothing beats tucking into instant noodles when hunger pangs strike. Just open the packet, pop the disc of noodles into boiling water, crack an egg in and a meal is ready in under three minutes. You can have it for breakfast, lunch or dinner and any time in between. The range of instant noodles these days is dizzying. You can get high-end Japanese brands which taste like yakisoba, or go local with laksa and lor mee flavours. Korean brands offer thicker, more chewy noodles, which taste heavenly with kimchi. Although instant noodles are a fast and cheap meal, it takes very little to transform them into something more substantial. In this book, chefs and The Sunday Times’ food writers show you 60 ways to jazz up the humble packet of instant noodles. Shiok! Tan Hsueh Yun Food Editor The Sunday Times CONTENTS CHINESE 1 2 3 STIR-FRIED CANNED PORK LEG CRABMEAT VEGGIE RAMYUN AND MUSHROOM MEE POK WITH NOODLES XO SAUCE 4 5 6 CRISPY NOODLES JAPANESE NOODLES WITH WITH PAN-SEARED RAMEN WITH SPANNER CRAB AND WAGYU BEEF IN SEAFOOD ASPARAGUS BLACK BEAN SAUCE 7 8 9 SHREDDED STEWED STIR-FRIED SESAME CHICKEN NOODLES WITH MAPO CURRY NOODLES WITH NOODLES BEANCURD SHREDDED CHICKEN 10 11 12 STUDENT-Y TEOCHEW CRISPY WOK-FRIED NOODLES SARDINE NOODLES NOODLE PANCAKE WITH SUPERIOR SOYA SAUCE 13 ZHAJIANG INSTANT NOODLES MALAY 14 15 16 FRIED MALAY-THAI CHICKEN SATAY FRIED NOODLES BEEF NOODLES NOODLE DELIGHT WITH SHREDDED CARROT 17 18 19 INDONESIAN -
Chinese (Restaurant) Menu Translation Ting Liao 1
Chinese (Restaurant) Menu Translation Ting Liao 1 Description of the problem When you goes to a Chinese restaurant, especially when traveling in Asia, you will have no idea what the menu says even if there is an English translation on it. You will see names from “burn the spring chicken” to “cowboy meat”. Even the menu at Olympic Village during the 2008 Beijing Olympics has similar problems. The main reason is that a normal translator cannot generally handle the name of a dish due to the lack of sentence structure. When you simply group a set of nouns together, as in most of the cases in names of Chinese dishes, it would be hard for the translator to decide what to do when the words have multiple meanings. If we want to build a general translator that can handle food translation, it would be very hard. However, if we create a translator that is specifically for food translation, the problem becomes much easier to tackle. First of all we do not have to worry about the context, we know it has to do with food, and knowing that the numbers of useful vocabularies is easier to handle. This paper describes a supervised learning algorithm that trains the computer to translate the name of a dish in Chinese to English. 2 The idea In the movie “Terminal”, Tom Hanks learned the English language by comparing a booklet in English and the same booklet in the fictional Krakozhian. The same idea applies here. The training set contains entries consisted of the Chinese name of a dish and the corresponding English name of the dish. -
MUIS HALAL CERTIFIED EATING ESTABLISHMENTS (1) Click on "Ctrl + F" to Search for the Name Or Address of the Establishment
Muis Halal Certified Eating Establishments NOT FOR COMMERCIAL USE MUIS HALAL CERTIFIED EATING ESTABLISHMENTS (1) Click on "Ctrl + F" to search for the name or address of the establishment. (2) You are advised to check the displayed Halal certificate & ensure its validity before patronising any establishment. (3) For updates, please visit www.halal.sg. Alternatively, you can contact Muis at tel: 6359 1199 or email: [email protected] Last Updated: 7 Nov 2018 POSTAL COMPANY / EST. NAME ADDRESS CODE 126 CONNECTION BAKERY 45 OWEN ROAD 01-297 - 210045 13 MILES 596B SEMBAWANG ROAD - SEMBAWANG SPRINGS ESTATE 758455 149 Cafe @ TechnipFMC 149 GUL CIRCLE - - 629605 (Mngd By The Wok People) REPUBLIC POLYTECHNIC 1983 A Taste of Nanyang E1 WOODLANDS AVENUE 9 02 738964 (Food Court A) 1983 A Taste of Nanyang 2 Ang Mo Kio Drive 02-10 ITE College Central 567720 SINGAPORE MANAGEMENT 1983 A Taste of Nanyang 70 STAMFORD ROAD 01-21 178901 UNIVERSITY 1983 Cafe Nanyang 60 AIRPORT BOULEVARD 026-018-09 CHANGI AIRPORT TERMINAL 2 819643 HARBOURFRONT CENTRE, TRANSIT 1983 Coffee & Toast 1 MARITIME SQUARE 02-21 099253 AREA 1983 Coffee & Toast 1 Jurong East Street 21 01-01 Tower C, Jurong Community Hospital 609606 1983 Coffee & Toast 1 JOO KOON CIRCLE 02-32/33 FAIRPRICE HUB 629117 HARBOURFRONT CENTRE, TRANSIT 1983 Coffee & Toast 1 MARITIME SQUARE 02-21 099253 AREA 1983 Coffee & Toast 2 SIMEI STREET 3 01-09/10 CHANGI GENERAL HOSPITAL 529889 21 On Rajah 1 JALAN RAJAH 01 DAYS HOTEL 329133 4 Fingers Crispy Chicken 50 Jurong Gateway Road 01-15A JEM Shopping Mall 608549 4 Fingers