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Reservations Required Reservations Required 30 X 30 MINUTES EPISODIC BREAKDOWN 1. 66 Visit superstar chef Jean-Georges Vongerichten’s new restaurant, 66; go to the Brooklyn Ice Cream Factory and WD50. 2. Tabla Reservations Required. Experience Indian fusion cuisine with chef Floyd Cardoz at "Tabla," a NYC “hot spot” owned by restaurant titan Danny Meyer. Also tour NYC's Artisinal Cheese Center with owner Terrence Brennan. 3. Lever House Step inside the new Lever House restaurant where the rich and powerful lunch. Meet Chef Dan Silverman and his New American cuisine. Also, gourmet hot chocolate from Jacques Torres and others. 4. Sona Experience the same first-class dining experience as many top celebrities as we visit Los Angeles hot spot, Sona. Plus, go inside a restaurant empire with legendary restaurateur Drew Nieporent. 5. Schiller’s Liquor Bar Reservations Required. An inside look at Schiller's Liquor Bar, a hip new bistro from Keith McNally and the chef from Balthazar. Also Marcus Samuelsson and others experiment with unique Japanese flavors. 6. L’Impero Experience L'Impero, a sophisticated Italian resturant recognized for "alta cucina", the cuisine of Italian nobility. Also Café Boulud and other top resturants develop vegetarian alternatives. 7. David Burke & Donatella Meet Award winning chef David Burke famous for his whimsical approach to cooking and go behind the scenes at his popular new restaurant. Also, Todd English and other chefs star in new stage musical. 8. Nick & Toni’s An exclusive tour of the legendary Nick & Toni’s restaurant in East Hampton, famous for fresh Mediterranean cuisine and celebrity clientele. Also, farming on the historic Rockefeller estate. 9. Pacific East Reservations Required. Experience the intriguing flavors and provocative taste combinations of Pacific East, the restaurant which elevated Asian cuisine in the Hamptons. Also the organic food trend. 10. Kittichai Experience Kittichai, the new restaurant from Chef Ian Chalermkittichai who is a celebrity overseas who advanced the cuisine of his native Thailand. Also, Ed Levine examines the raw food movement. 11. The River Café Reservations Required. Step inside The River Café and see what makes it one of the great restaurants of the world. Also Ed Levine visits celebrity chef Tom Douglas in Seattle and explores his culinary empire. 12. Auberge Du Soleil Experience Auberge Du Soleil, the restaurant which first introduced fine dining to California’s Napa Valley. Discover its sun-drenched ambiance and find out how it advanced Cal-French cuisine. 13. Boulevard Discover Boulevard, “San Francisco’s Favorite Restaurant” according to the Zagat Survey for 7 consecutive years. Also, Ed Levine introduces us to famed restaurant designer David Rockwell. 14. Megu Discover the modern Japanese flavors of Megu and learn the secrets behind its signature dish, Kobe Beef Chateaubriand. Also Ed Levine explores the nation’s most expensive comfort foods. 15. 5 Ninth Jacqui Malouf takes you inside NYC's Meatpacking Districts' hippest restaurant, known simply by its address, 5 Ninth. Also, Ed Levine finds out what makes a 4-star restaurant. 16. Anthos Nilou Motamed gives you the V.I.P tour of New York City’s hottest new Greek restaurant, Anthos. Also, Ed Levine discovers why David Chang is one of the biggest new stars of the culinary world. 17. Buddakan Go inside the Meatpacking district's palatial, ultra-hip eatery, Buddakan. Also, Ed Levine uncovers the latest food craze - food made the scientific way. 18. Provence Nilou Motamed visits Provence, a local favorite in New York's SoHo that's been reborn. Plus, Ed Levine discovers why tiny restaurants are cashing in big. 19. A Voce Go inside the kitchen at New York's A Voce with award-winning chef Andrew Carmellini. Plus, Ed Levine meets the Manhattan mixologists who are shaking things up in the cocktail world. 20. Insieme Discover why Italian restaurant, Insieme, is becoming the talk of the town in midtown Manhattan. Also, Ed Levine finds out why gastro pubs have hopped the pond to become a booming trend stateside. 21. Porter House Porter House New York is chef Michael Lomonaco's take on the modern steakhouse. Lomonaco brings a chef's vision to the steakhouse fare. Michael is breaking the tradition of the all-male bastion by serving different cuts of meat as well as premium seafood. 22. Eleven Madison Park Discover the art of hospitality from legendary restaurateur Danny Meyer as Nilou Motamed takes you inside famed New York City restaurant, 11 Madison Park Plus, Ed Levine finds out why pastry chefs are finding their sweet spot in the limelight. 23. Centro Vinoteca Discover why Chef Anne Burrell is one of the brightest new stars of the culinary world as Nilou Motamed takes you inside Italian restaurant, Centro Vinoteca. Plus, Ed Levine discovers why Spanish cuisine is causing a commotion in the United States. 24. Park Avenue Discover the seasonal transformations of Park Avenue as Nilou Motamed interviews restaurateur Michael Stillman in its rustic autumn setting. Plus, Ed Levine happily proves that pork is indeed the new chicken. 25. Smith’s Go inside New York's hottest new restaurant Smith’s and see why this owner-duo sizzles inside and outside of the kitchen. Plus, Ed Levine joins the world-renowned chef Daniel Boulud. 26. Alto In New York City, Nilou Motamed gets an exclusive tour of newly updated Italian favorite, Alto. Plus, Ed Levine finds out what makes the brothers behind the Blue Ribbon empire an award- winning duo. 27. Fiamma Nilou Motamed gives you access to one of New York’s top Italian restaurants, Fiamma. Plus, Ed Levine finds out why serious chefs are sinking their teeth into artisanal pizza. 28. Elettaria Find out why chef Akthar Nawab is the toast of the town with his spice-driven cuisine at Manhattan’s Elettaria. Plus, Ed Levine discovers why the country’s gone sweet on artisanal chocolate. 29. Dovetail Nilou Motamed takes you inside seasonal American restaurant, Dovetail, and discovers why this New York hotspot has taken flight. Plus, Ed Levine finds out why people are cheering for chef- driven wine bars. 30. Scarpetta Nilou Motamed finds out the secrets behind Manhattan's Scarpetta, the new Italian restaurant from celebrated chef, Scott Conant. Plus, Ed Levine gets the scoop on gourmet ice cream. .
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