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Music for Medicine
The Open Medical Institute • Salzburg Weill Cornell Seminars Music for Medicine Benefit Concert with Members of the Vienna Philharmonic Orchestra December 2nd, 2015 Zankel Hall at Carnegie Hall 57th Street at 7th Avenue, New York City The American Austrian Foundation, Inc. The Faculty of the SALZBURG WEILL CORNELL SEMINARS and the OPEN MEDICAL INSTITUTE invite you to attend an evening of Music for Medicine Wednesday, December 2nd, 2015 Zankel Hall at Carnegie Hall New York City 7:00 pm CONCERT Members of the Vienna Philharmonic Orchestra Ludwig van Beethoven: String Quartet No. 10 in E flat major (“Harp”), Op 74 Bedrich Smetana: The Moldau, Op. 43. Arrangement for Harp by Hans Trnecek Claude Debussy: Danse sacrée et profane for Harp and Strings 8:30 pm DINNER, LIVE AUCTION AND RAFFLE DRAWING Rohatyn Room Festive attire RSVP by November 16th, 2015 Presented by Auction Items Auctioneer, Peter Costanzo, Doyle New York I. NIGHT AT THE METROPOLITAN OPERA VII. RELAX AT DAISY SOROS’ JAMAICAN HOME Two Orchestra Tickets to Le Nozze di Figaro on Villa Vista Del Mar sleeps six, with a staff of six, has February 25th, 2016. its own infinity pool; is steps from the beach, tennis, and an 18 hole championship golf course. Available II. PRIVATE WINE TASTING WITH ALDO SOHM mid-April through mid-November 2016. 2008 best sommelier in the world, Aldo Sohm of Le Bernardin and Aldo’s Wine Bar will host a private VIII. SALZBURG WHITSUN FESTIVAL FOR TWO wine tasting for you and your guests. Salzburg Festival President, Helga Rabl-Stadler, invites two to the premiere and cast party of West Side Story III. -
T H E J a M E S B E a R D F O U N D a T I O N a W a R D S for IMMEDIATE RELEASE 2008 JAMES BEARD FOUNDATION AWARDS RESTAUR
http://www.jamesbeard.org/about/press/newsdetails.php?news_id=109 T h e J a m e s B e a r d F o u n d a t i o n A w a r d s FOR IMMEDIATE RELEASE Press Contacts: James Curich / Jessica Cheng Susan Magrino Agency 212-957-3005 [email protected] / [email protected] 2008 JAMES BEARD FOUNDATION AWARDS RESTAURANT AND CHEF SEMIFINALIST NOMINEES NOW AVAILABLE FINAL NOMINATIONS TO BE ANNOUNCED ON MARCH 24, 2008 New York, NY (28 February 2008) - The list of Restaurant and Chef semifinalists for the 2008 James Beard Foundation Awards, the nation’s most prestigious honors for culinary professionals, is now available at www.jamesbeard.org. Selected from thousands of online entries, the prestigious group of semifinalists in the 19 Restaurant and Chef categories represents a wide variety of culinary talent, from legendary chefs and dining destinations in 10 different regions across the United States, to the nation’s best new restaurants and rising star chefs. On Monday, March 24, 2008, the James Beard Foundation will announce the final nominees – five in each category, narrowed down from the list of semifinalists by a panel of more than 400 judges – during an invitation-only press breakfast at the historic James Beard House in New York City’s West Village. The winners will be announced on Sunday, June 8, 2008 at the Awards Ceremony and Gala Reception, the highly-anticipated annual celebration taking place at Avery Fisher Hall at Lincoln Center. The James Beard Foundation Awards is the nation’s preeminent recognition program honoring professionals in the food and beverage industries. -
2019 Classic Judges
2019 NEW YORK WINE CLASSIC JUDGES Lorraine Hems, Head Judge, CS, WSET Advanced Diploma, CWE and CSS, AWS CW Lecturer at Rochester Institute of Technology; Author, Passport to the World of Wines Lorraine Hems has been involved in the wine and spirits industry for over 35 years. She has experience in retail, wholesale, and education. She is a Lecturer of beverage courses in the Hospitality and Tourism Management Department at the Rochester Institute of Technology. She authored a workbook, Passport to the World of Wines, and obtained her Master’s Degree in Service Leadership and Innovation from RIT. Lorraine was involved in the opening, hiring, staff training, class development and teaching when the New York Kitchen (formally New York Wine & Culinary Center) in Canandaigua, NY opened in 2006. She continues to teach there. She was a member of the team that delivered the New York Wine and Grape Foundation’s Industry Education and Training Grant across New York in 2008. Lorraine helped start the Rochester chapter of the national organization Women for WineSense in 1999 and received their Lifetime Achievement Award in California in 2012. The NYWGF presented her with their Consumer Award in 2016. She has judged at the New York Wine and Food Classic for years, competitions on the west coast, and in Chile (Catad’Or) and Argentina (La Mujer Elige 2012). Camp Good Days and Special Times awarded her their Teddi Award and Ring of Honor award for her work on their Finger Lakes International Wine Competition and dinner auction. Lorraine served as the Head Judge of the competition in 2017 after judging there for over 15 years. -
78 WINE SPECTATOR • DEC. 15, 2016 WS121516 Tribecagrill.Indd
THETR BECAERA 78 WINE SPECTATOR • DEC. 15, 2016 I WS121516_tribecagrill.indd 78 10/21/16 11:24 AM From left: Tribeca Grill co-owners Drew Nieporent and Robert De Niro, wine director David Gordon and managing partner Marty Shapiro have run the restaurant through the ups and downs of a quarter century. ROBERT DE NIRO AND DREW NIEPORENT’S GRAND AWARD–WINNING TRIBECA GRILL HAS HELPED SHAPE ERA NEW YORK CITY’S WINE AND DINING SCENE SINCE 1990 BY BEN O’DONNELL // PHOTOGRAPHS BY QUENTIN BACON DEC. 15, 2016 • WINE SPECTATOR 79 WS121516_tribecagrill.indd 79 10/21/16 11:24 AM David Gordon (pouring) started at Tribeca Grill as a manager but eventually changed his focus to wine, building the restaurant’s list into one of Manhattan’s most impressive. always believe in things being around for a long, De Niro then set about asking friends for investments. Some of long time.” the names of those who said yes may be familiar: Sean Penn, Bill Robert De Niro, 73, made his first screen appear- Murray, Mikhail Baryshnikov, Christopher Walken, Ed Harris, Lou ance in 1965 and has more than 130 film credits as Diamond Phillips, Russell Simmons. an actor, director and producer. But he’s talking But others declined: De Niro’s faith in Tribeca Grill’s future was about Tribeca Grill, a restaurant he opened in 1990. at odds with the reality that New York City chews up restaurants It’s still going strong. “People like tradition; they and spits them out. Even the hottest fame magnet can burn out like coming back; they like knowing it’s there.” quickly. -
Local Restaurants
Restaurants in Midtown West Bond 45 212-869-4545 www.bond45.com - Private Area (section of restaurant) Becco 212-397-7597 www.becconyc.com - Private Room Blue Fin 212-918-1400 www.brguestrestaurants.com - Private Room Carmine’s 212-221-3800 www.carminesnyc.com - Private Room db Bistro Moderne 212-391-2400 www.danielnyc.com Del Frisco 212-575-5129 www.delfriscos.com - Private Room Ruby Foo’s 212-489-5600 www.brguestrestaurants.com - Private Area (section of restaurant) Virgil’s BBQ 212-921-9494 www.virgilsbbq.com China Grill 212-333-7788 www.chinagrillmgt.com - Private Area (section of restaurant) Benjamin 212-297-9177 www.benjaminsteakhouse.com Private Room Thalia 212-399-4444 www.restaurantthalia.com - Private Area (section of restaurant) Kellari Taverna 212-221-0144 www.kellari.us - Private Room Osteria Al Doge 212-944-3643 www.osteria-doge.com New York City Restaurant Suggestions (Comments & opinions are provided by Zagat Survey 2005) Within Walking Distance from Hotel: Osteria al Doge: 142 W. 44th St. (bet. B'way & 6th Ave.) New York, NY, 10036 (212) 944-3643A A “standout” in a “sea” of Times Square Italians, this “dependable” Venetian gives ticket-holders a taste of “quality” cuisine, then “gets ’em out in time for the show”; “unless you sit upstairs”, “be prepared to scream” at your dinner partner since it gets “loud.” *No Private Room Available* Bond 45 154 W. 45th St. (bet. 6th & 7th Aves.) Manhattan, NY 10036 212-869-4545 www.bond45.com “Restaurateur Shelly Fireman (Shelly's New York, Trattoria Dell'Arte et al.) takes on the Theater District with this nostalgic new Italian named after its former tenant, a men's clothier that was a longtime Times Square landmark; the sprawling, multilevel setup is echoed in a broad menu emphasizing antipasti and steaks, while the retro, Sardi's-esque design adds to the time-warp mood.” Sushizen 108 W. -
American Paintings, Furniture & Decorative Arts
AMERICAN PAINTINGS, FURNITURE & DECORATIVE ARTS INCLUDING PROPERTY FROM THE COLLECTION OF FRANK AND CLAIRE TRACY GLASER Tuesday, October 8, 2019 NEW YORK AMERICAN PAINTINGS, FURNTURE & DECORATIVE ARTS INCLUDING PROPERTY FROM THE COLLECTION OF FRANK AND CLAIRE TRACY GLASER AUCTION Tuesday, October 8, 2019 at 10am EXHIBITION Friday, October 4, 10am – 5pm Saturday, October 5, 10am – 5pm Sunday, October 6, Noon – 5pm LOCATION Doyle 175 East 87th Street New York City 212-427-2730 www.Doyle.com Catalog: $10 The Marian Sulzberger Heiskell & Andrew Heiskell Collection Doyle is honored to present The Marian Sulzberger Heiskell and Andrew Heiskell Collection in select auctions throughout the Fall season. A civic leader and philanthropist, Marian championed outdoor community spaces across AMERICAN New York and led a nonprofit organization responsible for restoring the 42nd Street theatres. She was instrumental in the 1972 campaign PAINTINGS, SCULPTURE & PRINTS to create the Gateway National Recreation Area, a 26,000-acre park with scattered beaches and wildlife refuges around the entrance to the New York-New Jersey harbor. For 34 years, she worked as a Director of The New York Times, where her grandfather, father, husband, brother, nephew and grand-nephew served as successive publishers. Her work at the newspaper focused on educational projects. In 1965, Marian married Andrew Heiskell, the Chairman of Time Inc., whose philanthropies included the New York Public Library. The New York Times The New York Property from The Marian Sulzberger Heiskell and Andrew Heiskell Collection comprises lots 335-337, 345-346, 349, 354 in the October 8 auction. Additional property from the Collection will be offered in the sales of Fine Paintings (Oct 15), Prints & Multiples (Oct 22), English & Continental Furniture & Old Master Paintings (Oct 30), Impressionist & Modern Art (Nov 6), Post-War & Contemporary Art (Nov 6), Books, Autographs & Maps (Nov 12), Bill Cunningham for Doyle at Home (Nov 26) and Photographs (Dec 11). -
105 Hudson Street, New York NY
TRIBECA NEW YORK NY 105 HUDSON STREET SPACE DETAILS LOCATION COMMENTS Northwest corner of Franklin Street Strong corner with tremendous wraparound frontage APPROXIMATE SIZE Strong retail adjacencies to fashion, design and restaurant tenants Space A One block from the subway station and critically acclaimed Greenwich Hotel Ground Floor 4,030 SF * All uses allowed Lower Level 820 SF * Lower Level is selling, has a sidewalk hatch facing Hudston Street and a loading elevator facing Franklin Street Space B Direct deal, no key money, fully vented restaurant opportunity with infrastucture Ground Floor 2,390 SF * in place Lower Level 2,590 SF * Gorgeous retail space at the base of Carrere and Hastings Powell building Total 9,830 SF *Can be combined POSSESSION Immediate TERM Long term FRONTAGE Space A 35 FT on Hudson Street 95 FT on Franklin Street Space B 20 FT on Hudson Street SITE STATUS Formerly Nobu and Nobu Next Door NEIGHBORS Mr. Chow, Bubby’s, Shinola, Issey Miyake, Thom Browne, Tamarind, everafter, Locanda Verde, Noted Tribeca (coming soon), Maison Kayser, Patron of the New and Thierry Despont Gallery VIEW FROM HUDSON STREET FLOOR PLANS GROUND FLOOR LOWER LEVEL HUDSON STREET 20 FT 35 FT SPACE B SPACE A 95 FT SPACE B 2,390 SF 4,030 SF 2,590 SF FRANKLIN STREET SPACE A 820 SF AREA NEIGHBORS TRIBECA · NEW YORK, NY Ã Tribeca Spa of Tranquility S Crave I Expresso Bar ST JOHN'S LANE X T H Brilliant Bicycle Company A CANAL STREET VARICK STREET V DESBROSSES STREET United Pupculture E Grocery N Michael K Innovation U Pepolino Sea Shades E Church Street Surplus N Q R W Nancy Whiskey Pub Saluggis Pizza Mercato Goldfeder / Kahan Framing Fabbrica Cafe Bari Hudson Wine & Spirits LISPENARD STREET Art Project Maharishi Montauk FoundRae Empire Luggage Gallery Plastic Land Store Sofa John Allan's Antique Garage Kong W. -
Appetite for Autumn 34Th Street Style Knicks & Nets
NOV 2014 NOV ® MUSEUMS | Knicks & Nets Knicks 34th Street Style Street 34th Restaurants offering the flavors of Fall NBA basketball tips-off in New York City York New in tips-off basketball NBA Appetite For Autumn For Appetite Styles from the world's brands beloved most BROADWAY | DINING | ULTIMATE MAGAZINE FOR NEW YORK CITY FOR NEW YORK MAGAZINE ULTIMATE SHOPPING NYC Monthly NOV2014 NYCMONTHLY.COM VOL. 4 NO.11 44159RL_NYC_MONTHLY_NOV.indd All Pages 10/7/14 5:18 PM SAMPLE SALE NOV 8 - NOV 16 FOR INFO VISIT: ANDREWMARC.COM/SAMPLESALE 1OOO EXCLUSIVES • 1OO DESIGNERS • 1 STORE Contents Cover Photo: Woolworth Building Lobby © Valerie DeBiase. Completed in 1913 and located at 233 Broadway in Manhattan’s financial district, The Woolworth building is an NYC landmark and was at the time the world’s tallest building. Its historic, ornate lobby is known for its majestic, vaulted ceiling, detailed sculptures, paintings, bronze fixtures and grand marble staircase. While generally not open to the public, this neo-Gothic architectural gem is now open for tours with limited availability. (woolworthtours.com) FEATURES Top 10 things to do in November Encore! Encore! 16 26 Feel the energy that only a live performance in the Big Apple can produce 34th Street Style 18 Make your way through this stretch of Midtown, where some of the biggest outposts from global NYC Concert Spotlight brands set up shop 28 Fitz and the Tantrums Appetite For Autumn 30 The Crowd Goes Wild 20 As the seasons change, so do these restaurant's NBA basketball tips off in NYC menus, -
Hudson Yards Tries to Tempt a Tenant
20110117-NEWS--0001-NAT-CCI-CN_-- 1/14/2011 8:01 PM Page 1 INSIDE The most bankable TOP STORIES star in Meet the L.A. firm Big Apple that keeps buying ssportst up NYC real estate ® PAGE 3 PAGE 3 VOL. XXVII, NO. 3 WWW.CRAINSNEWYORK.COM JANUARY 17-23, 2011 PRICE: $3.00 Hudson City to hail its new ‘Taxi of Tomorrow’ Yards tries any day now to tempt PAGE 2 The real reason a tenant taxpayers had to bail out Citigroup Related’s finally ready IN THE MARKETS, PAGE 4 to build fab new hood. If Bob Dylan to sing only it had an occupant. for Simon & Schuster BY THERESA AGOVINO in major book deal ANOTHER TRY: Restaurateur IT’S BEEN AN INCREDIBLY hectic three NEW YORK, NEW YORK, P. 6 Donatella Arpaia has teamed up years for The Related Companies as it with management laid the groundwork for developing the expert Ron giant Hudson rail yards project. The BUSINESS LIVES Brannon. company announced and then amend- ed the timing of its deal to lease the 26- acre site,scrambled to find a new finan- cial partner after Goldman Sachs dropped out, and won a crucial rezon- ing for a portion of the parcel. “All of the hairiness of this transac- tion has been removed,” said Related Hudson Yards President Jay Cross. With that accomplished, Mr. Cross is calling 2011 “the year of the tenant.” So he hopes. Amid the still-fragile economic re- covery, Related needs to find a compa- ny willing to commit to occupying at GOTHAM GIGS See HUDSON YARDS on Page 25 She makes history come alive P . -
The Culinary Institute of America at Greystone Napa Valley, California
Presents 13th Annual Worlds of Flavor International Conference & Festival JAPAN: FLAVORS OF CULTURE From Sushi and Soba to Kaiseki, A Global Celebration of Tradition, Art, and Exchange November 4-6, 2010 The Culinary Institute of America at Greystone Napa Valley, California PRESENTERS & GUEST CHEFS BIOS TARO ABE is the second generation chef of Washoku OTAFUKU, a restaurant that specializes in the regional cuisine of Akita, including ―Kiritanpo,‖ a unique rice pot dish. Chef Abe’s cuisine is representative of this Northern Japan region that is famous for rice farming and sake brewing along with other agriculture, fishing, and forestry. (Akita, Japan) ELIZABETH ANDOH is an American writer and lecturer specializing in Japanese food and culture. She owns and operates ―A Taste of Culture,‖ a culinary arts program in Tokyo and Osaka. Ms. Andoh is the only non-Japanese member of the prestigious Japan Food Journalists Association and also contributes to American publications, such as the New York Times. As a lecturer on historical and cultural aspects of Japanese society and cuisine, she conducts workshops and speaks frequently to industry and general-interest audiences on both sides of the Pacific. Her 2005 cookbook, Washoku: Recipes from the Japanese Home Kitchen (Ten Speed Press) won an IACP Jane Grigson award for distinguished scholarship, and was nominated for a James Beard Foundation award. 2010 Worlds of Flavor Presenter & Guest Chef Biographies Updated August 30, 2010 | Page 1 of 21 Ms. Andoh’s new cookbook, KANSHA: Celebrating Japan’s Vegan & Vegetarian Traditions, will be released by Ten Speed Press on October 19, 2010. Ms. -
NEW YORK Private Events + Catering MOMOFUKU
NEW YORK private events + catering MOMOFUKU Established by chef and founder David Chang in 2004 with the opening of Momofuku Noodle Bar, Momofuku has grown to include restaurants in New York City, Sydney, Toronto and Washington, DC. Momofuku has a total of thirteen restaurants, a bakery established by award-winning pastry chef Christina Tosi with multiple locations throughout New York City, Washington, DC, and in Toronto (Milk Bar), two bars, and a Culinary Lab. The restaurants have gained world-wide recognition for their innovative take on cuisine, while supporting local, sustainable and responsible farmers and food purveyors. PRIVATE EVENTS + CATERING Momofuku offers private event spaces in both downtown and midtown Manhattan, as well as off-site catering options, ideal for: • Corporate and Social Functions • Holiday Parties • Wedding Ceremonies and Receptions • Product Launches • Video and Photo Shoots PRIVATE EVENT LOCATIONS Momofuku Má Pêche | Fuku+ 15 West 56th Street, between 5th and 6th Avenues Momofuku Ssäm Bar 207 2nd Avenue at 13th Street Momofuku Ko 8 Extra Place, off 1st Street between 2nd Avenue and Bowery Momofuku Nishi 232 Eighth Avenue, between 21st and 22nd Street OFF-SITE CATERING Available throughout New York City and beyond. MÁ PÊCHE | FUKU+ 15 W. 56th Street, between 5th and 6th Avenues Conveniently located in midtown Manhattan, Má Pêche and Fuku+ are Momofuku’s only restaurants that don’t require a subway ride to get to if you’re coming from the MoMA, the Theater District, Central Park, or work: they’re in Midtown. Má Pêche (which means “mother peach”) serves breakfast, lunch, dinner, and a weekend brunch. -
Off* for Visitors
Welcome to The best brands, the biggest selection, plus 1O% off* for visitors. Stop by Macy’s Herald Square and ask for your Macy’s Visitor Savings Pass*, good for 10% off* thousands of items throughout the store! Plus, we now ship to over 100 countries around the world, so you can enjoy international shipping online. For details, log on to macys.com/international Macy’s Herald Square Visitor Center, Lower Level (212) 494-3827 *Restrictions apply. Valid I.D. required. Details in store. NYC Official Visitor Guide A Letter from the Mayor Dear Friends: As temperatures dip, autumn turns the City’s abundant foliage to brilliant colors, providing a beautiful backdrop to the five boroughs. Neighborhoods like Fort Greene in Brooklyn, Snug Harbor on Staten Island, Long Island City in Queens and Arthur Avenue in the Bronx are rich in the cultural diversity for which the City is famous. Enjoy strolling through these communities as well as among the more than 700 acres of new parkland added in the past decade. Fall also means it is time for favorite holidays. Every October, NYC streets come alive with ghosts, goblins and revelry along Sixth Avenue during Manhattan’s Village Halloween Parade. The pomp and pageantry of Macy’s Thanksgiving Day Parade in November make for a high-energy holiday spectacle. And in early December, Rockefeller Center’s signature tree lights up and beckons to the area’s shoppers and ice-skaters. The season also offers plenty of relaxing options for anyone seeking a break from the holiday hustle and bustle.