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Great Chefs® of the East©

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Great Chefs® of the East© ® GREAT CHEFS OF THE © EAST Episode Appetizer Entrée Dessert Episode 1 Old Fashioned Salt Cod Braised Lamb with Spring Maple Crêpe Soufflé Cakes Vegetables Yves Labbé, On DVD Jasper White, Jasper's Alain Sailhac, Le Cheval D'Or “East” # 1 Boston, MA French Culinary Jeffersonville,VT Institute/L'École New York, NY Episode 2 Sweetbread Salad with Smoked Roasted Capon Breast Vanilla Parfait Mango with Sweet Potato Fries Bobby Bennett, On DVD Debra Ponzek, Jeffrey Buben, Le BecFin “East” #1 Montrachet Vidalia Philadelphia, PA New York, NY Washington, DC Episode 3 Celery Root Soup with Black Bear with Warm Valhrôna Chocolate Shad Roe Coca Cola Lime Sauce Cake and Vanilla Ice Cream On DVD JeanLouis Palladin, Jack McDavid, Jean-Georges Vongerichten, “East” #1 JeanLouis at Jack's Firehouse JoJo's/Vong the Watergate Philadelphia, PA New York, NY Washington, DC Episode 4 Sautéed Soft Shell Crabs Roasted Sausages and Grapes Bittersweet Chocolate Mousse with Hazelnuts George Germon, and Chocolate Tea Ice Cream On DVD Patrick O'Connell, Al Forno with Chocolate Tuile Cookies “East” #2 Inn at Little Washington Providence, RI Richard Leach, Gotham Bar Washington, VA and Grill/One Fifth Avenue New York, NY Episode 5 Potato & Bacon Pie Ribeye Steaks with Venison Plum Soufflé with Cinnamon André Soltner, Lutèce Chili Nitzi Rabin, Chillingsworth On DVD New York, NY Will Greenwood, Jefferson Brewster, MA “East” #2 Hotel Washington, DC Episode 6 Creamy Rice with EightTreasure Quail with Spiced Pears with Port and Mushrooms Chinese Sausage Gorgonzola On DVD Lidia Bastianich, Susanna Foo, Michael Kornick, Four Seasons “East” #2 Felidia Susanna Foo Hotel New York, NY Philadelphia, PA Boston, MA Episode 7 Carpaccio of Sirloin Sautéed Soft Shell Crab with Maple Syrup Gratin Seth Raynor, Polenta Patrick Grangien, On DVD The Boarding House Charles Palmer, Cafe Shelburne “East” #3 Nantucket, MA Aureole Shelburne, VT New York, NY Episode 8 Warm Salad of Asparagus Oven-roasted Pork and Rabbit Chèvre and Raspberries in and Artichoke --Francesco Ricchi, Pastry On DVD --Daniel Boulud, i Ricchi --Eric Meunier, Wheatleigh Inn “East” #3 Restaurant Daniel Washington, DC Lenox, MA New York, NY Episode 9 Poblanos Rellenos Herbed Tuna with Citrus Poached Pear with Roquefort --Zarela Martinez, Vinaigrette Mousse On DVD Zarela --Timothy Cardillo, --Craig Shelton, Ryland Inn “East” #3 New York, NY Cranwell Resort and Hotel White House, NJ Lenox MA Episode 10 Aquacotta: Porcini Broth Stuffed Quail and Peppered Marble Fudge Brownies with Polenta Beef Tenderloin --Michael Romano, On DVD --Jody Adams, Michela's --Hans Schadler, Williamsburg Union Square Cafe “East” #4 Cambridge, MA Inn Williamsburg, VA New York, NY Episode 11 Squab Salad and Couscous Boneless Quail Stuffed with Exotic Fruit Salad in a Sugar --Alfred Portale, Crabmeat Cage On DVD Gotham Bar and --Jimmy Sneed, --Jacques Torres, “East” #4 Grill/One Fifth Avenue The Frog and the Redneck Le Cirque New York, NY Richmond, VA New York, NY Episode 12 Lamb Ravioli Pheasant and Polenta Apple Tart --Anne Rosenzweig, --Ted Fondulas, Hemingway's --Dawn Rose, On DVD Arcadia Killington, VT Olives “East” #4 New York, NY Charlestown, MA Episode 13 Scallop Salad with Grainy Seared Spicy Tuna with Mole Indian Pudding Mustard Vinaigrette Amarillo --Steven Mongeon, On DVD --Eric Ripert, --Mark Miller, Red Lion Inn “East” #5 Le Bernardin Red Sage Stockbridge, MA New York, NY Washington, DC Episode 14 Mexican Hat Dance Karsky Shashlik Supreme Crêpes with Oranges --Jerry Clare, Belmont Inn --Paul Ingenito, --Klaus P. Helmin, On DVD Camden, ME The Russian Tea Room Tivoli Restaurant Rosslyn, VA “East” #5 New York, NY Episode 15 Tossed Seasonal Greens Ancho Rubbed Game Hen with Apple Tart with Raspberry and Walnut Sweet Potato Gratin --Steve Johnson, Hamersley's On DVD Vinaigrette --Bobby Flay, Bistro “East” #5 --Scott Williams, Mesa Grill Boston, MA Americus - Sheraton Hotel New York, NY Washington, D.C. Episode 16 Smoked Salmon Tart with Grilled Spice-Rubbed Swordfish Sabayon en Hippenmasse Candied Leeks with Indonesian Ketjap --Wolfgang Friedrich, On DVD --Antoine Bouterin, --Chris Schlesinger, Blue Americus - Sheraton Hotel “East” #6 Le Périgord Room/East Coast Grill Washington, DC New York NY Cambridge, MA Episode 17 Lobster and Wild Baby Rack of Lamb with Cranberry Walnut Mushroom Pancake Shepherd's Pie Crostata On DVD --Everett Reid, American --David Burke, --Johanne Killeen, “East” #6 Seasons Park Avenue Cafe Al Forno Nantucket, MA New York, NY Providence, RI Episode 18 Mouclade de Moules Pan Roasted Quail Pecan Rum Tart --George Perrier, --Michael Lomonaco, --Leslie Miller, On DVD Le Bec-Fin The 21 Club Old Inn on the Green “East” #6 Philadelphia, PA New York, NY New Marlborough, MA Episode 19 Foie Gras with Roasted Squab with Bacon and Swan with White Chocolate Cactus Pear Sage Mousse On DVD --Alain Borel, --Sylvain Portay, --Dominique Leborgne, “East” #7 L'Auberge Provençale Le Cirque Le Palais du Chocolat White Post, VA New York, NY Washington, DC Episode 20 Salmon Burger Provençale Veal Chop with Oven Dried Caramelized Poached Pear with --Jean François Taquet, Tomatoes and Wild Mushrooms Chocolate Mousse in a Tulipe On DVD Restaurant Taquet --Patrick Clark, --Philippe Kaemmerlé, “East” #7 Wayne, PA Hay Adams Restaurant French Culinary Washington, DC Institute/L'École New York, NY Episode 21 Rabbit Terrine Lobster Crisp in Water Chestnut Cool Caramel Mousse with --Christopher Capstick, Flour Cinnamon Basted Fruit On DVD Old Inn on the Green --Lydia Shire/ --Dan Rundell, Aureole “East” #7 New Marlborough, MA Susan Regis, New York, NY Biba Boston MA Episode 22 Leek & Foie Gras Terrine Cedar Planked Salmon with Grilled Peaches with Grilled --Vincent Vanhecke, Greens Walnut Bread On DVD Inn at Perry Cabin --Larry Forgione, --Stan Frankenthaler, Blue “East” #8 St. Michaels, MD An American Place Room/East Coast Grill New York, NY Boston, MA Episode 23 Pumpkin Soup with Fig Roasted Red Pepper Ravioli Chocolate Lovers Cake Canelles with Braised Duck --Marcel Desaulniers with John On DVD --Peter Platt, Wheatleigh --Lynne Aronson/ R. Twichell, “East” #8 Inn Toni D'Onofrio, Trellis Restaurant Lenox, MA Lola Williamsburg, VA New York, NY Episode 24 Roasted Garlic Flan Blackie's Prime Rib Zabaglione Sarah Venezia --Gordon Hamersley, --Alden Binet Lanier, --Francesco Antonucci, On DVD Hamersley's Bistro Blackie's Remi “East” #8 Boston, MA Washington, DC New York, NY Episode 25 Warmed Oysters in Venison with Spaghetti Squash Mascarpone Cheesecake with Champagne Sauce and Spaetzle Lace Cookie and Blueberry On DVD --Paul Milne, --Andrew Wilkinson, Caramel “East” #9 208 Talbot The Rainbow Room --Kilian Weigand, Biba St. Michaels, MD New York, NY Boston, MA Episode 26 Fresh Burger of Duck Foie Wood Grilled Lobster with Chocolate Toffee Gras with Apples Toasted Walnuts Mountain On DVD --Christian Delouvrier, --Todd English, --George Bozko, “East” #9 Les Célébrités Olives American Seasons, New York, NY Charlestown, MA Nantucket, MA ©2009 .
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