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Blossom Kitchen Menu BLOSSOM KITCHEN 14835 E SHEA BLVD SUTE 100 FOUNTAIN HILLS AZ85268 (480)837-2566 www.BlossomKitchenAZ.com STARTERS CHOW MEIN / FRIED RICE FRIED TOFU 7.50 CHICKEN 9.50 10.50 Firm tofu, with special soy sauce on the side. VEGGIES 9.50 10.50 CHICKEN LETTUCE WRAPS 11.50 House-ground white meat chicken, wok- BEEF 10.00 11.00 seared with shiitake mushroom, water chestnuts, scallions, garlic and soy sauce. SHRIMP 11.50 12.50 CHICKEN WINGS (8PC) 12.50 Crispy, fresh and 3 sauce(s) on the side. CHICKEN EGG ROLL (1PC) 2.00 LUNCH SPECIALS Cabbage, carrots, green onions and chicken in a crispy wonton wrapper. MONDAY - FRIDAY 11AM -2PM VEGETABLE SPRING ROLLS (2PC) 2.00 ONE ENTREE + ONE SIDE + 1 VEGGIE ROLL Cabbage, celery, carrots, green onions and Chinese noodles in a crispy wonton wrapper. VEGGIES 9.00 CREAM CHEESE RANGOON CHICKEN 9.50 (8PC) 8.50 Wonton wrappers filled with cream cheese BEEF 10.50 and served with sweet and sour sauce. SHRIMP 12.00 POTSTICKERS (8PC) 11.50 Pan-seared dumpling filled with meat, GLUTEN-FREE ENTREE 13.00 cabbage and onion. DUMPLINGS (8PC) 11.50 Steamed dumplings filled with meat, cabbage and onion. EDAMAME 6.50 DRINK / BEER Vibrant green, steamed Edamame soybeans. FOUNTAIN SODA 2.00 CRISPY SHRIMP (8PC) 13.50 Japanese tempura shrimp, with sweet sour ICED TEA 3.00 sauce on the side. SPARKING WATER 3.00 COCONUT WATER 3.00 SOUPS TSINGTAO BEER 5.00 EGG FLOWER SOUP 4.00 8.00 KIRIN BEER 5.00 Eggs, peas, carrots, house stock. TAIWAN MANGO BEER 5.00 HOT & SOUR SOUP 4.00 8.00 Tofu, mushrooms, eggs, green onions. TAIWAN BEER 6.50 WONTON SOUP 5.00 9.00 SAPPORO 7.00 Chicken stuffed Cantonese dumplings, fresh vegetables. Entree served with white or brown rice BEEF Fried Rice +1.00 Salad +1.00 BROCCOLI BEEF 12.50 Tender beef and fresh broccoli in a ginger soy sauce. MONGOLIAN BEEF 12.50 RICE NOODLES Beef, onions with crispy rice noodles. BLACK PEPPER BEEF (SPICY) 12.50 TAIWANESE STIR-FRIED RICE Marinated beef, celery and onions in a black pepper sauce. NOODLES 15.00 Stir-fried noodles with carrots, cabbage, KUNG PAO BEEF (SPICY) 12.50 yellow onions, green onions, shiitake A Szechwan-inspired dish with beef, peanuts and mushrooms with shrimps and chicken breast. vegetables, finished with chili peppers. SINGAPORE STYLE RICE NOODLES (SPICY) 15.00 SHRIMP / VEGGIE Singapore style noodles is a dish stir-fired HONEY WALNUT SHRIMP 13.50 rice vermicelli seasoned with curry powder, Large tempura-battered shrimp, wok-tossed in a honey vegetables, scrambled eggs and meat with sauce and topped with glazed walnuts. shrimp, chicken breast and veggies. SWEET & SOUR SHRIMP 13.50 COMBINATION CHOW FUN Shrimp, pineapple, red peppers, onions and fresh ginger, NOODLES 15.00 wok-tossed in our classic sweet and sour sauce. Wide rice noodles, scallions, ginger, bean sprouts, soy sauce with beef, chicken breast SHRIMP & SUPER GREEN and shrimp. (GLUTEN FREE OPTION) 13.50 15.50 Shrimp, a healthful medley of broccoli, cabbage, carrots, peas. CHICKEN KUNG PAO SHRIMP (SPICY) 13.50 A Szechwan-inspired dish with shrimp, peanuts and OR ANGE CHICKEN (SPICY) 12.00 vegetables, finished with chili peppers. Crispy chicken breast wok/tossed in a sweet and spicy orange sauce. ASPARAGUS SHRIMP 13.50 A healthful medley of asparagus, carrots & shrimp. KUNG PAO CHICKEN (SPICY) 12.00 A Szechwan-inspired dish with chicken breast, MIXED VEGGIE (V) 11.50 peanuts and vegetables, finished with chili Broccoli, mushrooms, carrots, cabbage, zucchini, snow peppers. peas wok in garlic-wine sauce. STRING BEAN CHICKEN POWER GREEN (V) (GLUTEN (GLUTEN FREE OPTION) 12.00 14.00 FREE OPTION) 11.50 14.00 Chicken breast, string beans and onions wok- A healthful medley of asparagus, mushrooms, carrots. tossed in a mild ginger soy sauce. STRING BEAN (V) (GLUTEN MUSHROOM CHICKEN 12.00 FREE OPTION) 11.50 14.00 Chicken breast, mushroom and zucchini wok- String beans with garlic sauce and onions. tossed with light ginger soy sauce. EGGPLANT TOFU (V) (GLUTN CASHEW CHICKEN 12.00 FREE OPTION) 11.50 14.00 Chicken breast, bell peppers, onions, carrots, Lightly browned tofu, eggplant and red bell peppers mushrooms and zucchini. tossed in a brown sauce. BLACK PEPPER CHICKEN (SPICY) 12.00 VEGGIE LOVERS (V) 11.50 Chicken breast, celery, onions and black pepper. A healthy medley of sugar snap peas, baby corn and red SWEET & SOUR CHICKEN 12.00 bell pepper. Crispy diced chicken breast, pineapple, bell peppers, onions and sweet and sour sauce. JAPANESE CURRY LEMON PEPPER POPCORN served with rice CHICKEN (SPICY) 12.00 CHICKEN 12.00 Crispy diced chicken breast, bell peppers, onions with lemon pepper powder. TOFU 12.00 JALAPENO CRISPY CHICKEN BEEF 13.00 (SPICY) 12.00 SHRIMP 14.00 Crispy chicken breast, and jalapeno, yellow onions, garlic, red bell peppers with pepper powder. FOOD ALLERGY ALERT - Our food may contain nuts, dairy, egg or shellfish products..
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