DESSERTS

CLASSIC GINATAAN First in Modern Filipino Cuisine Ube, sweet potato, glutinous rice balls, banana and tapioca cooked in thickened DESSERT coconut milk. Pwedeng dessert o PLATTER merienda! Small 75 Big 150

Ube ice cream with macapuno, KESO FLAN buko meat and buko jello; A baked but light, no crust cheesecake coee-pie; fried suman with served with queso de bola and red egg. mango; banana cue 400 Parang bibingka na hindi! 220

COFFEE BEAN SANS RIVAL More exciting and upbeat than the regular Sans Rival you see around town! MANGO JUBILEE Vanilla ice cream topped with mango You’ve got to order it to find out! 205 cubes swirled in mango jubilee sauce 220

BANANA TURON Caramelized banana spring rolls 150 COFFEE PIE The only one of its kind. A must have for SUGAR-FREE 170 non-dessert lovers! Chocolate-cashew crust with coee fillings topped with BANANA & CAMOTE UN-CUE cream cheese and toee sauce. Caramelized saba banana and Slice 250 Whole 2000 sweet potato. Small 140 Big 190 SUGAR-FREE Small 160 Big 210 SUGAR-FREE COFFEE PIE Your favorite coee pie BUKO SPLIT is sugar-free! 250 Ube ice cream in fresh coconut topped with macapuno and buko jello 265 BUKO SHERBET A great low fat and refreshing HALO-HALO palate cleanser! 80 Enjoy this quintessential Filipino dessert the healthy, traditional way, PUTO BUMBONG with only the freshest homemade ingredients: Steamed violet sticky rice with leche-flan and ube made in-house, red mung grated coconut... not just for beans, nata de coco, sweetened garbanzos, Christmas! 150 and evaporated milk. Small 85 Big 170

FRIED SUMAN & MANGOES BIBINGKA The Pinoy pancake topped with Rolled-out suman fried to a light crisp, kesong puti, salted duck egg and topped with ripe mangoes, and served grated coconut 180 with sweet coco jam 180

Prices are inclusive of 12% VAT and subject to 10% service charge.