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Drink Menu Tempv2 V I V A V I N O W H I T E F E A T U R E S TINY BUBBLES Glass Bottle Hy•brid Unoaked Chardonnay, Lodi 2008 28 Chalone Estate Chardonnay, California 2006 45 Korbel Brut Champagne - California 7 Writer’s Block Roussane, California 2006 36 Chandon Rosé Champagne - California 10 Cape Mentelle Sauv.Blanc/Semillion, Australia 2008 * 36 Castellblanch Brut Zero Cava – Spain 30 Cosentino “The Novelist” Meritage, Sonoma 2007 35 Segura Viudas “Reserva Heredad” - Spain 45 Andre Michel Bregeon Muscadet, Loire 2006 32 Moet & Chandon White Star Champagne - France 80 Syncline Rosé Blend, Washington 2007 38 Veuve Clicquot Yellow Label - France 90 White Feature of the Month A rotating selection for the discerning palate MP THE WHITES C A P T A I N’ S L I S T Alandra Table White - Portugal 5 18 Bollini Pinot Grigio - Italy 7 26 RED Aveleda Vinho Verde - Portugal * 6 22 Kim Crawford Sauv. Blanc - New Zealand 8 30 Bodegas Lan Rioja Reserva, Spain 2001 48 Carmel Road Chardonnay - California 8.5 32 Chateau Boutisse, Bordeaux 2005 68 Kuentz-Bas Pinot Blanc - Alsace, France * 8 30 Tinto Pesquera Crianza, Spain 2005 62 Forrest “Doctor” Riesling - New Zealand 9 34 Felsina Chianti Classico Riserva, Italy 2005 48 Chat. Thivin Cote de Brouilly, Beaujolais 2006 * 55 SIMPLY RED Benton Lane “First Class” Pinot Noir, Oregon 2003 75 Casa Lapostolle Alexandré Valley Syrah, Chile 2006 * 66 Alandra Table Red - Portugal 5 18 Gordon Bros. Cabernet Sauvignon, Washington 2006 45 Casillero Del Diablo Carmenere - Chile 8.5 32 Owen & Roe Abbot’s Table, Oregon 2004 * 48 Angeline Pinot Noir - Russian River, Calif. 8 30 Punto Final Malbec - Argentina 7 26 WHITE Cosentino Merlot - Napa Valley 9 34 Layer Cake Primitivo - Italy 8 30 Chateau de Sancerre, Loire 2007 50 Newton Claret – Napa Valley * 10 40 Adegas Morgadio Albarinho, Spain 2007 * 42 Guigal Cotes du Rhone Rouge - France 9 34 Demoor Chablis Bel Air, Burgundy 2005 52 Casa Lapostolle Cab. Sauvignon - Chile * 7.5 28 Chateau Beauregard Pouilly Fuisse, Burgundy 2005 62 Cigarzin Zinfandel - California* 9.5 38 Rombauer Vineyards Chardonnay, Carneros CA 2006 55 G. Gagliardo Moscato La Villa, Italy 2007 40 R E D F E A T U R E S DESSERT WINE SIMPLY RED Pocas Ruby Porto - Portugal 7 Tait “Ballbuster” Shiraz – Australia 2007 32 K.W.V. Tawny - South Africa 7 Chandon Pinot Noir - California 2006 * 42 Pocas White Porto - Portugal 7 Undone Pinot Noir - Germany 2006 30 Masi Campofiorin - Italy 2005 40 Jade Mountain “La Provençale” – California 2008 40 Greenpoint Cabernet/Shiraz – Australia 2005 40 Marques de Grinon Caliza - Spain 2004 40 Terrazas Malbec Reserva – Argentina 2006 48 Peltier Station Petite Sirah - Lodi 2006 * 38 Four Vines “Maverick” Zinfandel – Amador 2006 48 Red Feature of the Month A rotating selection for the discerning palate MP * Indicates Staff Selection * Indicates Staff Selection S I G N A T U R E C O C K T A I L S C L A S S I C S Our Measured Response to Modern Mixology Tweaked, Twisted & True to Form DILLINGER SIDECAR – 8 SAZERAC – 8 We substituted Maker’s Mark bourbon for the cognac in this sugar- Hennessey Black cognac, rye whiskey, simple syrup, Peychaud’s rimmed gangster variation of a true classic Bitters, absinthe PUBLIC ENEMY NO. 1 – 9 CORPSE REVIVER – 7 * Inspired by an era where men were men, women were women, and Tanqueray gin, orange liqueur, Lillet Blonde, fresh lemon juice, booze was…illegal. Hennessey Black, Gran Marnier, Dubonnet absinthe Rogue, peychaud’s & orange bitters with a fresh cherry FLORADORA – 7 GHOST ORCHID – 8 Tanqueray gin, Chambord, fresh lime juice, ginger beer Fitting for our hotel’s otherworldly reputation. Citron vodka, Domaine de Canton, ginger-infused lemon & Fee’s peach bitters DAIQUIRI – 8 * 10 Cane rum, fresh lime juice, agave nectar, Angostura Bitters GIN BLOSSOM – 8 * A revolutionary cocktail made with Hendricks Gin, St. Germain AVIATION – 7 Elderflower Liqueur, Fee’s grapefruit bitters, & campari Old Tom gin, Luxardo Maraschino, fresh lemon, Crème De Violette PIERPONT – 10 HOTEL MARTINI – 11 * Glenmorangie Quinta Ruban Port Cask-Aged Scotch, Gran Marnier, Chopin vodka, Noilly Prat French Vermouth, house-stuffed black & St. Elizabeth Allspice Dram with a flamed orange peel olives GOLD RAIL COCKTAIL – 9 * DARK & STORMY – 6 Glenmorangie Nectar D’Or Sauternes-aged scotch, Lillet Blanc, & Gosling’s Black Seal rum, fresh lime, ginger beer lavender honey syrup with a flamed lemon peel CAIPIRINHA FRUITILHA – 8 LISBON BLONDE – 6 Strawberry-infused cachaca, muddled lime, demerara syrup Smooth, semi-dry white port, Averna Amaro Italian liqueur, & tonic with a fresh lemon twist BRANDY CRUSTA – 8 Hennessey Black, Luxardo maraschino, orange liqueur, fresh lemon EL CAMINO – 8 juice. Served up in a cocktail glass. A salute to the “Tucson Pickup Truck.” Corralejo Reposado, Gran Marnier, grapefruit & a hint of lavender honey CLUB OLD FASHIONED – 7 Buffalo Trace Bourbon, Simple Syrup, Fee’s Barrel-Aged Bitters, EAST INDIA ICE WATER – 6 crushed fresh cherry. Served on the rocks or up. A Tap Room favorite found only here at Congress. Tanqueray Rangpur & a secret mixture of lime sour with refreshing sodas NOUVEAU MARGARITA COCKTAIL – 7 Strawberry-infused tequila, fresh lime, agave nectar, angostura, MEXICAN ICE WATER – 8 campari rinse. Served up. The best Ice Water outside of Kansas City. Don Julio Silver tequila & fresh-squeezed lemon juice BLOOD & SAND – 6 * Johnnie Walker Red blended scotch, Cherry Heering, Martini & MOJITO NEGRO – 8 Rossi Italian Vermouth, fresh orange juice. Meyer’s dark rum, fresh mint, fresh lime & demerara syrup SPEECH THERAPY – 8 The Good Doctor’s two favorite beverages—Tanqueray Rangpur gin & pilsner—combined with velvet falernum & fresh lime juice COWBOY POET – 8 * Vanilla-Infused tequila, Barrel-aged Bitters, sarsparilla * Indicates Staff Selection * Indicates Staff Selection S P I R I T S B R E W We stock the finest in all manner of liquids for your tippling pleasure. This is not an exhaustive list of all the spirits we ON TAP PINT 20oz. carry—merely a guide. Inquire with your server. Guest Taps MP MP SCOTCH WHISKY Ace Pear 4.5 5 Johnnie Walker (Red & Black) Kiltlifter 4 5 Glenlivet 12 yr Shock Top Belgian White 4 5 Glenfiddich 12 yr Sierra Nevada Pale Ale * 4 5 Glengoyne 10 yr 1554 4 5 Glenmorangie (10 yr, Quinta Ruban, Lasanta, Nectar d’Or) * Fat Tire 4 5 Macallan (12 yr & 15 yr) Dogfish Head 60 Minute IPA * 5 5.5 Highland Park 18 yr * Pilsner Urquell 5 5.5 Bruichladdich “Rocks” designer Islay single malt Guinness 5 5.5 BOURBON & RYE WHISKEY BOTTLES Buffalo Trace * Domestic Bulleit Frontier Whiskey Budweiser, Bud Light, Mich. Ultra, Miller Lite, Coors Light 3 Woodford Reserve Ri1 Rye * Lager Style Sazerac Rye Full Sail Session lager 3 Pappy Van Winkle 20 yr Family Reserve Session Black Lager * 3 Heineken 4 GIN Red Stripe 4 Tanqueray (London Dry, Rangpur) Pilsner Urquell * 4 Plymouth Stella Artois 4 Hendrick’s * Bombay Sapphire London Dry Ales Bluecoat American Dry Gin * Sierra Nevada Pale Ale 4 Lagunitas IPA * 4 VODKA Fat Tire Cans 4 Smirnoff Nimbus Monkeyshine 4.5 42 Below Dogfish Head 90 Minute IPA 5 Ketel One * Rogue Dead Guy * 5 Chopin * Belvedere (original, IX, intense) Mexican Brews Grey Goose Corona 4 Pacifico 4 TEQUILA Negra Modelo 4 Don Julio (blanco, anejo) * Dos Equis Lager 4 Corralejo (blanco, reposado) Herradura blanco Wheat, Belgian & Specialty Corzo (blanco, reposado, anejo) Blue Moon 4 Don Camillo Reposado Franziskaner 4 1921 Reserva Especial Reposado Guinness 5 Herencia Anejo Flying Dog Gonzo Imperial Porter 5 Cazadores Anejo Duvel Ale 6 Casa Noble 5 yr anejo * Chimay “Red” Ale 6 Aventinus Weizenbock * 6 RUM 10 Cane first-press * Captain Morgan spiced rum Bacardi superior Leblon Cachaca Pyrat XO * Indicates Staff Selection * Indicates Staff Selection .
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