DINNER

TO START

GOAT CHEESE & BEET SALAD 18 LAMB BELLY 20 pistachio-crusted, roasted beets, poached pear candied jalapeño, garbanzo succotash, mint masala , house vinaigrette FOIE GRAS 24 TOMATO & BURRATA SALAD 20 pan-seared, port wine reduction, fig , brioche baby arugula, honey-mustard vinaigrette balsamic reduction, basil CALAMARI 20 masala, aioli WEDGE SALAD 20 cherry tomatoes, chives, blue cheese SHRIMP & GRITS 20 crispy okra, CRAB MALABAR 22 jumbo lump crab, mustard SCALLOPS 20 fresh , leaves jeera southern succotash

SOUP FLIGHT OR BOWL 16 TANDOORI QUAIL 20 with cremini mushrooms, pine nuts, fig chutney

LOBSTER SHORBA 18 black truffle , sherry

CHEESE BOARD (SERVES 2) five cheeses, fruits, nuts, honeycomb, jam 28

STREET FOODS OF

DELHI CHAAT 18 CHILI 18 , channa masala, , chicken, fish, or mint & tamarind chutney, masala cashews 18 paneer, eggplant, cauliflower, onion, mirchi KARELA CHAAT & RAVA 20 with onion chutney PANI POORI 12 semolina & puffs, potato, garbanzo mint-tamarind water PALAK CHAAT 16 +vodka $8 spinach, kale, basil, mint & tamarind chutney, yogurt RAJ KATORI 14 dumplings, sprouted mung beans, yogurt LUCKNOWI mint & tamarind chutney, sev, nuts lamb 18 chicken 16 SIDES 8 dahi paneer 16 |plain yogurt|onion salad| salad chutneys (mango, fig, mint, tamarind, cranberry) vindaloo sauce|saffron pulao pickles|papadams lamb 10 potato & nuts 8 mushroom & feta 10 crab & corn 16

PLEASE LET YOUR SERVER KNOW OF ANY ALLERGIES AND DIETARY PREFERENCES. CONSUMING UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.

20% GRATUITY WILL BE ADDED FOR TABLES OF SIX OR MORE. ITEMS NOTED AS -FREE ARE NOT MADE WITH GLUTEN.

our meats are antibiotic and hormone free and come from sustainble sources add a farm fresh egg 4

PORTOBELLO, POTATO & PANEER 28 RACK OF LAMB 46 eggplant, red onion, bell pepper, pineapple aloo methi, garlic asparagus, blackberry demi-glace balsamic reduction

DUCK TWO WAYS 44 CHILEAN SEA BASS 46 moulard duck confit and tandoori duck breast charred poblano-mango chutney, lemon rice hot cherry chutney, egg, wild mushrooms

GULF SNAPPER 42 TANDOORI SIZZLER 42 jumbo lump crab, wild mushroom & spinach orzo murgh malai, lamb chops, prawns

TANDOORI SALMON 34 BISON RIBEYE 44 cranberry chutney, spinach & kale pulao aloo methi, garlic asparagus, blackberry demi-glace

TANDOORI CHICKEN 28 WOOD-FIRED VEGETABLES 22 on the sizzler, grilled , lemon chef ’s selection

BIRYANI saffron basmati rice, apricots, cranberries, cashews with bagare bengan

LAMB 34 VEGETABLES AND PANEER 28 CHICKEN 28 GULF SHRIMP 36

CLASSICS with saffron rice pulao

CHICKEN TIKKA MASALA 28 KEEMA 28/34 tandoori chicken breast, creamy tomato sauce ground chicken breast or lamb leg

BUTTER CHICKEN 28 28/34 tandoori chicken thigh, honey & saffron tomato sauce tandoori chicken breast or lamb leg , almond, , saffron

CHICKEN JALFEREZI 28 pulled tandoori chicken, peppers, onions VINDALOO 38/28/34 shrimp, chicken thigh or lamb leg kiran’s signature vindaloo LAMB SHANK 42 slow-cooked in rhogan josh, served with aloo methi MADRAS 28/34 chicken thigh or lamb leg, coconut, curry leaves LAMB RHOGAN JOSH 34 lamb leg, methi flavored 28/34 chicken thigh or lamb leg, baby spinach SEAFOOD CURRY 38 fish, shrimp or scallops with peanuts, sesame seeds coconut, tamarind BISON CURRY 38 tandoori bison meatballs in rhogan josh

PRAWN BHUNA 38 gulf shrimp, garlic, sweet peppers, onions PUNJABI THALI 48 butter chicken, lamb saag, prawn bhuna garlic , papadum LOBSTER TAIL MP poached, curry or wood-fired TRADITIONAL VEGETARIAN

PANEER MAKHNI BAGARE BENGAN house-made cheese, tomato cream sauce 22 baby eggplant, sesame seeds, peanuts 20 BENGAN BARTHA spinach, house-made cheese 20 tandoor-roasted eggplant, twice cooked 20 PANEER ALOO house-made cheese, peppers, onions, tomatoes 22 potatoes, peas, house-made cheese 18 MALAI KOFTA ALOO PALAK paneer dumplings in an potatoes, baby spinach 18 almond and cashew nut sauce 22 MATTAR NAVRATTAN KORMA potatoes, cauliflower, peas 18 vegetables and paneer in a creamy sauce of cashews, almonds, cardamom 20 BESAN KADI vegetable dumplings in spiced yogurt 18 BHINDI MASALA okra, fresh coconut 18 MUSHROOM MATTAR mushrooms, green peas 20 DAAL MAKHNI black , slow cooked 18 PINDI CHANNA garbanzo beans 18 DAAL PANCHAM five yellow lentils 18 mustard greens, kale, chard greens 20 DAAL SAAG yellow lentils, spinach 18 KARELA ACHARI bitter melon, pickling spices 18 red kidney beans 18 VEGETARIAN THALI 38 three choices, raita, rice, , papadum

MASALA DOSA

lentil and rice crepe, , coconut chutney aloo masala, paneer bhurji or lamb keema 24 / 28 / 32

NAAN & PARATHA king arthur flour PLAIN 4 | STUFFED 6

KIRAN’S GOBI BULLET goat cheese, rosemary cilantro, serrano onion, serrano

LASOONI garlic, cilantro potato, onion, serrano lamb keema, onion

PANEER PESHAWARI house-made cheese almonds, cashews red onion, serrano pistachio, rose syrup

RUMALI 5 TANDOORI ROTI 4 LACHHA PARATHA 5 handkerchief-thin whole wheat multi-layered whole wheat

BESAN KA CHILLA GF 6 GF 6 6 chickpea flour, three corn flour, three puffed, whole wheat, four