DINNER TO START GOAT CHEESE & BEET SALAD 18 LAMB BELLY 20 pistachio-crusted, roasted beets, poached pear candied jalapeño, garbanzo succotash, mint masala cashews, house vinaigrette FOIE GRAS 24 TOMATO & BURRATA SALAD 20 pan-seared, port wine reduction, fig chutney, brioche baby arugula, honey-mustard vinaigrette balsamic reduction, basil CALAMARI 20 chaat masala, vindaloo aioli TANDOORI CHICKEN WEDGE SALAD 20 cherry tomatoes, chives, blue cheese SHRIMP & GRITS 20 crispy okra, wheat semolina upma CRAB MALABAR 22 jumbo lump crab, mustard seeds SCALLOPS 20 fresh coconut, curry leaves jeera southern succotash SOUP FLIGHT OR BOWL 16 TANDOORI QUAIL 20 with onion bhaji cremini mushrooms, pine nuts, fig chutney LOBSTER SHORBA 18 black truffle butter, sherry CHEESE BOARD (SERVES 2) five cheeses, fruits, nuts, honeycomb, jam 28 STREET FOODS OF INDIA DELHI CHAAT 18 CHILI TIKKA 18 aloo tikki, channa masala, yogurt, chicken, fish, cauliflower or paneer mint & tamarind chutney, masala cashews PAKORAS 18 paneer, eggplant, cauliflower, onion, mirchi KARELA CHAAT & RAVA DOSA 20 with onion chutney PANI POORI 12 semolina & wheat flour puffs, potato, garbanzo mint-tamarind water PALAK CHAAT 16 +vodka $8 spinach, kale, basil, mint & tamarind chutney, yogurt RAJ KATORI 14 lentil dumplings, sprouted mung beans, yogurt LUCKNOWI KEBABS mint & tamarind chutney, sev, nuts lamb 18 chicken 16 SIDES 8 dahi paneer 16 raita|plain yogurt|onion salad|kachumber salad chutneys (mango, fig, mint, tamarind, cranberry) vindaloo sauce|saffron rice pulao SAMOSAS pickles|papadams lamb 10 potato & nuts 8 mushroom & feta 10 crab & corn 16 PLEASE LET YOUR SERVER KNOW OF ANY ALLERGIES AND DIETARY PREFERENCES. CONSUMING UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS. 20% GRATUITY WILL BE ADDED FOR TABLES OF SIX OR MORE. ITEMS NOTED AS GLUTEN-FREE ARE NOT MADE WITH GLUTEN. TANDOOR our meats are antibiotic and hormone free and come from sustainble sources add a farm fresh egg 4 PORTOBELLO, POTATO & PANEER 28 RACK OF LAMB 46 eggplant, red onion, bell pepper, pineapple aloo methi, garlic asparagus, blackberry demi-glace balsamic reduction DUCK TWO WAYS 44 CHILEAN SEA BASS 46 moulard duck confit and tandoori duck breast charred poblano-mango chutney, lemon rice hot cherry chutney, egg, wild mushrooms GULF SNAPPER 42 TANDOORI SIZZLER 42 jumbo lump crab, wild mushroom & spinach orzo murgh malai, lamb chops, prawns TANDOORI SALMON 34 BISON RIBEYE 44 cranberry chutney, spinach & kale pulao aloo methi, garlic asparagus, blackberry demi-glace TANDOORI CHICKEN 28 WOOD-FIRED VEGETABLES 22 on the sizzler, grilled onions, lemon chef ’s selection BIRYANI saffron basmati rice, apricots, cranberries, cashews with bagare bengan LAMB 34 VEGETABLES AND PANEER 28 CHICKEN 28 GULF SHRIMP 36 CLASSICS with saffron rice pulao CHICKEN TIKKA MASALA 28 KEEMA 28/34 tandoori chicken breast, creamy tomato sauce ground chicken breast or lamb leg BUTTER CHICKEN 28 KORMA 28/34 tandoori chicken thigh, honey & saffron tomato sauce tandoori chicken breast or lamb leg cashew, almond, cardamom, saffron CHICKEN JALFEREZI 28 pulled tandoori chicken, peppers, onions VINDALOO 38/28/34 shrimp, chicken thigh or lamb leg kiran’s signature vindaloo LAMB SHANK 42 slow-cooked in rhogan josh, served with aloo methi MADRAS 28/34 chicken thigh or lamb leg, coconut, curry leaves LAMB RHOGAN JOSH 34 lamb leg, methi flavored SAAG 28/34 chicken thigh or lamb leg, baby spinach SEAFOOD CURRY 38 fish, shrimp or scallops with peanuts, sesame seeds coconut, tamarind BISON KOFTA CURRY 38 tandoori bison meatballs in rhogan josh PRAWN BHUNA 38 gulf shrimp, garlic, sweet peppers, onions PUNJABI THALI 48 butter chicken, lamb saag, prawn bhuna garlic naan, papadum LOBSTER TAIL MP poached, curry or wood-fired TRADITIONAL VEGETARIAN PANEER MAKHNI BAGARE BENGAN house-made cheese, tomato cream sauce 22 baby eggplant, sesame seeds, peanuts 20 PALAK PANEER BENGAN BARTHA spinach, house-made cheese 20 tandoor-roasted eggplant, twice cooked 20 PANEER KARAHI ALOO MATTAR PANEER house-made cheese, peppers, onions, tomatoes 22 potatoes, peas, house-made cheese 18 MALAI KOFTA ALOO PALAK paneer dumplings in an potatoes, baby spinach 18 almond and cashew nut sauce 22 ALOO GOBI MATTAR NAVRATTAN KORMA potatoes, cauliflower, peas 18 vegetables and paneer in a creamy sauce of cashews, almonds, cardamom 20 BESAN KADI vegetable dumplings in spiced yogurt 18 BHINDI MASALA okra, fresh coconut 18 MUSHROOM MATTAR mushrooms, green peas 20 DAAL MAKHNI black lentils, slow cooked 18 PINDI CHANNA garbanzo beans 18 DAAL PANCHAM five yellow lentils 18 SARSON KA SAAG mustard greens, kale, chard greens 20 DAAL SAAG yellow lentils, spinach 18 KARELA ACHARI bitter melon, pickling spices 18 RAJMA red kidney beans 18 VEGETARIAN THALI 38 three choices, raita, rice, paratha, papadum MASALA DOSA lentil and rice crepe, sambar, coconut chutney aloo masala, paneer bhurji or lamb keema 24 / 28 / 32 NAAN & PARATHA king arthur flour PLAIN 4 | STUFFED 6 KIRAN’S GOBI BULLET goat cheese, rosemary cilantro, serrano onion, serrano LASOONI ALOO GOSHT garlic, cilantro potato, onion, serrano lamb keema, onion PANEER PESHAWARI house-made cheese almonds, cashews red onion, serrano pistachio, rose syrup RUMALI ROTI 5 TANDOORI ROTI 4 LACHHA PARATHA 5 handkerchief-thin whole wheat multi-layered whole wheat BESAN KA CHILLA GF 6 MAKKI KI ROTI GF 6 CHAPATI 6 chickpea flour, three corn flour, three puffed, whole wheat, four .